Recipes tagged "Cumin"
300 recipes found
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Cumin mutton
The weather is getting colder and we can eat mutton again. I bought a large piece of mutton and left some after making mutton stew to make cumin mutton, which my son loves. This kid has long been looking forward to eating mutton in the cold weather. Although he occasionally eats it on hot days, this son who loves beef and mutton always feels that he eats too little mutton. Now I can eat it regularly. Cumin mutton is a traditional dish that you never get tired of eating. The key to making it at home is to make the meat fresh and tender and not overcooked. The flavors are actually simple, because cumin flavor is easy to make. The key is to control the heat. Another way to make the meat tender is to add a little paste to the sliced meat, so that the fried meat will be very tender. Even if you make this old dish at home, the taste and texture will be great.
Hot dishes Home cooking -
Sauce-flavored chicken feet
Chicken feet are rich in collagen, which is a beauty product for women and my favorite!
Home cooking Private kitchen -
【Northeast】Honey Grilled Lamb Chops
The French lamb chops of small tail lamb are tender and juicy, with alternating fat and lean. They are delicious whether fried or grilled. Using Knorr Chicken Powder instead of salt for marinating will not make the meat dehydrated and hard, but it can also enhance the freshness and flavor. By roasting, there is no need to add oil. The oil in the fat part of the meat is roasted, so that the taste is tender and not greasy, and there is no fishy smell. It is suitable for all ages.
Hot dishes Chinese banquet -
Crispy Chicken Wings
Learn how to cook Crispy Chicken Wings with Hot dishes and Chicken wings.
Hot dishes Chicken wings -
White-cut chicken with red oil
Learn how to cook White-cut chicken with red oil with Hot dishes and Common dishes.
Hot dishes Common dishes -
Super delicious spiced quail eggs
Learn how to cook Super delicious spiced quail eggs with Side dishes and Home cooking.
Side dishes Home cooking -
Mutton Stir-fried mutton with green onions
Learn how to cook Mutton Stir-fried mutton with green onions with Hot dishes and Quick dishes.
Hot dishes Quick dishes -
Five-spice sauce elbow
Learn how to cook Five-spice sauce elbow with Hot dishes and Home cooking.
Hot dishes Home cooking -
Five-spice sauce elbow
Learn how to cook Five-spice sauce elbow with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cumin Pork Minced Potato Shreds
Learn how to cook Cumin Pork Minced Potato Shreds with Private kitchen and Chili.
Private kitchen Chili -
Cumin Pork Chops
Cumin pork ribs, spicy and refreshing, simple and easy to make.
Hot dishes Home cooking -
【Lanzhou】Boiled potato chips
There is a famous Masan potato chips on Tongwei Road in Lanzhou. For many years, both those returning from other places and locals have walked to Tongwei Road via Zhangye Road. They don’t mind queuing for half an hour to get 20 potatoes, 20 tofu skins, 2 rice cakes, and a bottle of carotene. The food is comfortable and refreshing. Today I will share with my friends how to make homemade boiled potato chips. The taste is not bad at all.
Hot dishes Home cooking -
Lamb noodle soup
Sheep noodle soup is a fast food and staple food. The noodles are milky white in color, the soup is clear, the meat is tender, and the taste is delicious. Sheep noodle soup has the functions of strengthening the spleen and appetizing, keeping in good health in winter, treating cold limbs and strengthening the waist and kidneys.
Staple food Pasta -
Braised pork leg
Pig's feet are rich in collagen, which has a great effect on skin care. It not only satisfies the appetite but also nourishes the skin. It is truly the best food.
Hot dishes Home cooking -
Pan-fried potatoes
Ever since I ate my grandma’s pan-fried potatoes at my hometown last time, I couldn’t forget them. I tried them once when I got home, but I didn’t expect that they tasted the same as the ones at my hometown. Grandma, I can make them for you in the future. . . . . .
Hot dishes Butter -
Less spicy version of dry pot chicken
I want to eat dry pot, but it’s not safe to eat out recently, so I might as well make one myself! It’s better to buy chicken legs and wings. In fact, it’s best to use local chicken at home. There are no fixed grams of ingredients, just adjust them according to your own taste. I can't eat spicy food recently, so I choose non-spicy peppers, just get the flavor. This is my first time making it. As a home version, it tastes pretty good and I can use it to entertain friends. However, it is still far behind the ones made by my two favorite dry pot restaurants. If you add some spices to boil the red oil, it may taste better. I will update it next time.
Hot dishes Home cooking -
Boneless Braised Chicken
It is obviously inappropriate to talk about eating chicken at this time. Bird flu seems to be spreading. Some experts said: H7N9, like SARS, H1N1 and other viruses, likes cold and is afraid of temperature. When the temperature rises, the survival rate will be reduced. This is the reason why influenza is prevalent in winter and spring, but rarely in summer. Besides, the control of bird flu is relatively strict now. Generally, poultry infected with bird flu are effectively handled by relevant departments, and the possibility of entering the market is very slim. After being cooked at high temperature, the virus will be killed by the heat. If you are really hungry, go to the supermarket and buy a frozen chicken to make it. Eating a chicken will not necessarily cause bird flu. If you are worried, just save the recipe and buy freshly slaughtered chickens to make it after the avian flu has passed. The taste will be better. Because this braised chicken is so simple to make and tastes so good, it is especially suitable for office workers. Just throw the chicken into the rice cooker before going to work, and when you get home from get off work, a fragrant boneless braised chicken will be out of the pot.
Hot dishes Aniseed -
Family secret braised beef
Beef has the highest protein content among animal meats. It is high in protein and low in fat. Its nutrition is second only to seafood such as fish and shrimp. In addition to stewing, stir-frying, stir-frying, stuffing, etc., one of the most common ways to eat at home is braising. We all commonly call it sauced beef. In fact, there is a difference between sauce and braising. The difference between marinating and sauce-making: First, the selection of materials is different. For marinating, animal raw materials can be used: such as beef, chicken, duck, offal, etc., or plant-based raw materials can be used: such as dried tofu, winter bamboo shoots, etc., while for sauce-making, animal raw materials are mainly used, specifically animal meat and offal. , bones, heads, hoofs, tails, etc.; secondly, the marinade must be retained during marinating, and the older the marinade (used repeatedly), the better the taste of the marinated food, so the more valuable it is. The sauce used for sauce making is freshly made. After the raw materials are finished, the sauce should be thickened and poured on the braised dishes. The cooking method of sauce is popular in the north, while the cooking method of marinating is popular in the south, so there is a saying of southern marinade and northern sauce. Sauce products: the spices used are relatively high, the sauce is rich, and the seasoning is heavy. Braised products: Mainly use salt water, low in seasonings and spices, and light in color. The braised method in the north is generally darker in color and uses slightly more spices. This is also the method passed down in my family. Braised beef can be served with staple food and porridge for breakfast, or as a cold dish with wine during dinner. During the Spring Festival, every family likes to make some. The key to braised beef is to choose the right part. Be sure to buy beef tendon meat. Good beef tendon meat is commonly known as money tendon. It is the meat from the front leg of the beef. The meat is firmer, has more tendons, and tastes better.
Home cooking Private kitchen -
Crispy pork trotters
If you love pig's trotters but are afraid of greasiness, then this crispy pig's trotters is recommended to you. This home pig trotter is simple and takes less time. I believe it is suitable for you who are busy but pursue quality.
Hot dishes Home cooking -
Dad’s braised pork
Dad used to make braised pork for me every time, but now that dad has gone to Hainan, I want to eat it, so I can only make it myself. I miss you 👨👩👧
Hot dishes Home cooking -
Fried pork skewers
Oily sound, fragrant and spicy. Paired with beer, ah~ it really makes the whole summer great.
BBQ Chili noodles -
Braised beef
The nutrition of beef is well known and I won’t repeat it here. I just want to talk about the thousands of stewed tofu and the thousands of stewed beef. This braised beef is a secret recipe that our family has accumulated over decades. After being simmered slowly over low heat, the soup is rich and the meat is fragrant and tender. Whether it is served with rice or steamed buns and flatbreads, you will enjoy it.
Hot dishes Home cooking -
roast turkey
A friend gave me a large turkey and roasted half of it.
Hot dishes Oven dishes -
Mutton pilaf
Xinjiang mutton pilaf is nutritious and delicious, suitable for consumption in the cold winter in the north. Mutton warms tendons and replenishes blood, enhancing the ability to withstand cold; onions increase appetite and promote digestion; carrots are rich in vitamin E;
Staple food Home cooking -
Stir-fried beef
Stir-fried beef is a famous dish with full color, flavor and flavor, belonging to Sichuan cuisine. This dish is bright in color and has a unique dry aroma.
Snacks Hot dishes -
Secret Grilled Pork Ribs
I like to eat barbecue, and I have done so many years ago. I bought an oven that year because the street stalls were unhygienic and I wanted to make healthy food myself. Although that oven later went against the original intention and was busy with other side businesses. But my passion for barbecue has not diminished. . . That time I went to eat Brazilian barbecue. I was so full that I almost didn't eat well for the next three days. You can imagine how uncomfortable your stomach is. It scared the monster dad because I was pregnant with the little monster at the time. How heroic! Now every time I go to the buffet, Monster Dad will tell me not to eat too much and to do what I can. Haha, it seems that I still have lingering fears. The idea for this grilled pork ribs comes from the boss of Monster Dad California. However, the cooking methods and seasonings are all self-reorganized, making the ribs more flavorful and achieving a rich texture that is crispy on the outside and tender on the inside. That feeling is like that of a female general who leads troops into war. She is heroic and indestructible on the battlefield. But when she returns home, she shows her true nature as a woman, caring for her husband and raising children, and is as tender as water. . .
Hot dishes Home cooking -
Grilled Lamb Chops (Air Fryer)
I just bought an air fryer, I use the Philips brand. I made grilled lamb chops, and I didn’t expect it to taste good. Let’s try it.
Hot dishes Home cooking -
Casserole with tofu
Tofu is highly nutritious, high in inorganic salts, low in fat, and low in calories. Its rich protein is beneficial to strengthening the body and increasing satiety, and is suitable for vegetarians and simply obese people. It can also reduce the concentration of lead in the human blood. Tofu contains a large amount of estrogen, which can also help women raise their buttocks and overcome menopausal symptoms, so there are many benefits to eating more tofu.
Hot dishes Cinnamon -
Braised pork trotters
Learn how to cook Braised pork trotters with Hot dishes and Home cooking.
Hot dishes Home cooking -
BBQ flavored fried chicken feet
My family all likes to eat chicken feet, usually with a lot of sauce. This time I changed the taste and used cumin and Xiangqi sauce to stir-fry a barbecue-flavored chicken feet. It was really delicious, with the flavor of barbecue in the sauce. I ate the full plate in one go, leaving a little bit unfinished.
Hot dishes Home cooking -
Northeast Sauce Big Bones
The big bones in Northeastern sauce are generous in portions and rich in sauce, which is the best choice for meat lovers. Although it is simple to make, it is enough to hold up the scene.
Hot dishes Home cooking -
Stewed mutton with green radish
The simplest and most nutritious way to eat good lamb is to stew it. Holding the stew pot, slowly simmer the mutton until it melts in your mouth. You can add more or less soup. The ingredients and seasonings are just to remove the fishy smell of the mutton. The key is to be patient and loving. How to remove the mutton from mutton has always been a very important issue. We talk a lot about getting rid of the mutton here. Some people also like to have a bit of flavor. If there is no mutton at all, they think it is not mutton. I have summarized a few things, and I don’t know if they make sense. Let’s take a look: 1. Soak the mutton in water in advance, and change the water several times in the middle; some people say that soaking mutton in milk can remove the mutton, but I haven’t tried it yet, mainly because I don’t want to give up milk; 2. Soaked mutton still needs to be blanched to remove blood foam and impurities; 3. Necessary spices for removing muttons, such as Sichuan peppercorns, star anise, fennel, bay leaves, grass fruits, etc., a little bit of each, but not too much; if it is braised or barbecued, you can also add chili and cumin; if it is stewed, add some pepper to enhance the flavor; add a few hawthorns or dried hawthorns, not only to remove the fishy smell, but also make the mutton easier to cook; 4. Ingredients that can remove the odor, the first is radish, white radish, green radish, carrot are all good; secondly there are onions, coriander, etc., which can remove the odor and increase the freshness. In particular, radish cannot be missing from the stew. White radish is the best, and green radish is also very nutritious. Even if you don’t like eating it, removing it as a seasoning can also increase the fresh taste of the mutton soup. Today I am making a stewed mutton dish. Although I use the leftover bits and pieces from dumplings and kebabs, it is definitely the best mutton. It is half a free-range sheep sent by my husband’s relatives. I didn't have time to buy white radish, so I used the green radish at home, which is a specialty of my hometown - Weixian radish that tastes as good as Yantai Apple Laiyang Pear! What a homely flavor! Stewed until the bones are crispy and the meat is tender, it almost melts in your mouth, and the taste is extremely fresh.
Hot dishes Home cooking -
Braised beef noodles
Learn how to cook Braised beef noodles with Staple food and Noodles.
Staple food Noodles -
Crispy crucian carp
The fish itself is very tender. After a long period of cooking, the bones are crispy and the meat is tender. Coupled with the fully melted fat, the fish has an extra third of flavor. The finished product has a fresh and mellow taste and a crisp and tender texture, making it very suitable for the elderly.
Hot dishes Aniseed -
White cut beef
I bought a few pieces of beef tendon. I usually use beef tendon in old soup sauce. There is nothing new at all. Today I tried something new. I blanched the beef tendon and only added some simple seasonings to make plain beef. I didn’t expect that such authentic beef would be more popular!
Cold dishes Home cooking -
Stir-fried Pork with Mushrooms and Onions
One of my favorite dishes when I was in school, a combination of meat and vegetables, nutritious and delicious, a quick lunch for one person.
Hot dishes Cooking wine -
Grilled Potato Patties
The perfect combination of potatoes and meat is potato and meat pancakes.
Staple food Home cooking -
Stewed Caverns with Potatoes
If you feel that the spices are not easy to use, you can use Wang Shouyi’s Thirteen Spices to stew the meat, which tastes very good. Choose potato noodles for better taste.
Hot dishes Home cooking -
Bai Xiaochu—Dry-fried tenderloin (beef)
Because Chef Bai is from the Hui ethnic group, many of the dishes he cooks will be beef. Being away from home for a long time, I can't taste the taste of my hometown. There are very few halal restaurants. Even if they are, the prices are a bit scary. So, I called my mother and taught me how to do it remotely. Chef Bai is a typical foodie with a talent for cooking. The first time he made it, he was super successful. It was crispy on the outside and tender on the inside. It tasted great!
Hot dishes Home cooking -
Dry pot dried tofu
After eating it in Sichuanfu, my mother thought it was delicious. I also learned to make it when I got home and it tasted almost delicious
Hot dishes Home cooking -
Lamb chops hotpot
The dishes are neither fishy nor greasy, the lamb chops are tender and fall off the bones, delicious and delicious, super delicious!
Hot dishes Home cooking -
Kunbo Casserole Roast Chicken
There is no need for an oven or charcoal. The roasted chicken cooked this way is so delicious. The aroma only dissipates in two days. A friend sent me a free-range chicken. While it was still fresh, half of it was stewed in soup and the other half was grilled. No oven or charcoal was used. Guess what other ways to bake it? You must have never imagined that the casserole I used was dry-baked without adding a drop of water. Compared with the oven and charcoal fire, the advantage of roasting chicken in a casserole is that it can firmly lock in the aroma and nutrition of the chicken, and the water will not evaporate too much. The chicken is tender and not burnt, and the juice is delicious. This casserole that can roast chicken is not just an ordinary casserole, but a Kunbo casserole that can be cooked dry or even cold.
Hot dishes Full Banquet of Manchu and Han Dynasties -
Delicious braised lamb and scorpion without being fishy
The sheep scorpion is a complete sheep spine with tenderloin and spinal cord. Because its shape is similar to that of a scorpion, it is commonly known as the sheep scorpion. Sheep and scorpion are low in fat, low in cholesterol, high in protein and rich in calcium. It is easy to absorb, has the effects of nourishing yin and kidney, beautifying the face and aphrodisiac. Sheep and scorpion are known as the king of calcium supplements. After long-term stewing of sheep and scorpions, it is helpful to promote the absorption of calcium, so the elderly should eat more sheep and scorpions! There are many sheep and scorpion restaurants in Beijing, including Laocheng Yiguo, Xie Wangfu, Lu Yuexuan, etc. Everyone is familiar with it. The braised sheep and scorpion I asked you to make today is not inferior to any of them, so hurry up and start making it!
Hot dishes Home cooking -
Delicious Braised Dried Tofu
It’s a good snack as well. It’s so delicious and so spicy that you can’t stop eating it. You should try it too
Hot dishes Home cooking -
Fried Cumin Mushrooms
Today’s mushroom is Oyster Mushroom, which is also what we call fresh mushroom. Oyster Mushroom has the effect of chasing wind and dispersing cold, relaxing muscles and activating collaterals; it can be used to treat waist and leg pain, numbness of hands and feet, and blockage of muscles and collaterals. Regular consumption of oyster mushrooms can not only improve the body's metabolism, but also has certain benefits in improving the body's metabolism and enhancing physical fitness.
Snacks Home cooking -
【Harbin】Gold Medal Four Treasures of Braised Sauce
At the beginning of the 20th century, after the completion of the Middle East Railway, with the prosperity of national industry and commerce and the penetration of foreign culture, a number of new buildings influenced by Western architectural culture appeared in Harbin - Chinese Baroque buildings. Harbin people used their own ingenuity to integrate the style of the Baroque architectural school into the national tradition, creating a highly valuable and unique Chinese and Western combined architecture - Chinese Baroque. The development of Chinese Baroque in Laodaowai not only left behind its ancient architectural complex, but also its unique cuisine. The Golden Braised Four Treasures is the signature dish of Centenary New and Old Restaurants and one of the Chinese Baroque New Year’s Eve recipes recommended by Lao Daowai. It mainly consists of braised beef, secret braised eggs, mushrooms and rapeseed. It has a unique taste, overflowing fragrance, bright colors and balanced nutrition. On the New Year's Eve dinner table, there is a plate of braised four treasures, a combination of meat and vegetables, fragrant but not greasy, and attractive in color.
Cold dishes Home cooking -
Cumin potato chips
Learn how to cook Cumin potato chips with Hot dishes and Chili noodles.
Hot dishes Chili noodles -
![Dad’s specialty dish: [Family Braised Beef Tendon]](/ab98e2c1-4f47-467a-9c88-f1e958d57f83.jpg)
Dad’s specialty dish: [Family Braised Beef Tendon]
Dad has a few specialties, braised pork, braised chicken with edamame, and beef. These dishes, as long as my father cooks them, will definitely be eaten cleanly, and there will be more leftovers! Among my dad’s special dishes, my favorite is braised beef. Thinking about it now, it may have something to do with the environment at that time. At that time, my family was not very wealthy, and we could not buy beef whenever we wanted like now. Only during the holidays would my family buy some beef and stew or braise it. Maybe because I don’t have many opportunities to eat it, and because it tastes so good, my memory is particularly deep. The braised beef made by my father is not only tender and not greasy, but also very tasty. I think it’s even more delicious than what’s sold in many delicatessens outside now! Pay attention to the key points in the method, and you can easily make perfect braised beef tendon~
Cold dishes Home cooking -
Braised beef brisket
Learn how to cook Braised beef brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed pork powder
Learn how to cook Steamed pork powder with Private kitchen and Cinnamon.
Private kitchen Cinnamon -
Braised beef
One pot of marinade can marinate anything, including beef, pork belly, chicken feet, sausages, dried seeds, kelp, and lotus root. Let’s start with simple braised beef today
Hot dishes Home cooking -
Fried Squid with Cumin and Onions
Learn how to cook Fried Squid with Cumin and Onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried BBQ
Learn how to cook Fried BBQ with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cumin flavored beef jerky
My daughter likes to eat beef, so I made some curry-flavored and cumin-flavored beef jerky.
Snacks Beef shank -
Golden squid rings
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Snacks Home cooking -
Grilled Lamb Chops
My family all likes roasting lamb. Charcoal roasting outside is unhygienic, so I roast it at home.
Snacks Chili noodles -
Delicious food at your fingertips - chicken sandwich
During the holidays, why not spend an afternoon in the kitchen and enjoy the delicious food made by yourself after a lot of tinkering?
Staple food Home cooking -
Braised duck legs
Let’s continue to make a stewed dish. Is this an addictive plan? Because the child's father was not at home, the couple bought some shrimps, so they bought a large duck leg to marinate. Anyway, the daughter also likes to eat, so they kill two birds with one stone. It is delicious and not wasted. After blanching the duck legs, fry the skin to remove some of the fat and make the skin more fragrant.
Hot dishes Common dishes -
Grilled Chive Knots
Grilled leeks, a very popular street snack. But the health situation is prohibitive. You can make delicious roasted leeks at home, and the taste can be whatever you want. For example, when I made it this time, I didn’t add chili pepper because I can’t eat spicy food, but it tasted great.
Vegetarian dishes Home cooking -
Weird fried noodles
When I went to school and ate out, I always liked to order fried noodles with a weird flavor. The weird flavor was that ham, squid, and cumin were added to it. The taste is sweet and sour. There are a lot of vegetables in it, so it’s nutritious and easy to make.
Noodles Chicken Essence -
Fried chicken hearts with barbecue ingredients
It's easy to make, a dish that kids love to eat, and it's more hygienic than the barbecue outside.
Hot dishes Home cooking -
Delicious chicken and belt noodles
The reason why I want to make this dish is because when I was still in college, I had Xinjiang chicken outside the campus. Now I don’t have time to go back to school to eat it. I just want to make it myself to satisfy my appetite. The operation is not complicated. You can also try it!
Hot dishes Aniseed -
Stir-fried beef floss
Learn how to cook Stir-fried beef floss with Home cooking and Private kitchen.
Home cooking Private kitchen -
Braised mutton
The sheep in the northwest are Jie sheep. They have grown up eating grass on the banks of the Yellow River. They are extremely delicious and have a clear smell of mutton, so they are delicious when boiled in plain water. Jingyuan's lamb is the most famous. Braised mutton is an authentic northwest famous dish that is addictive. It is actually made by grabbing the mutton with your hands and then processing it. In general restaurants, the mutton that is grabbed by your hands is ready to be cooked, and it will be ready after 20 minutes of browning. The most delicious things in the stew are potatoes and vermicelli, and mutton is also my favorite. The way to eat in Lanzhou is to eat one pound per plate, and then have another pound of hand-grilled ribs and mutton noodles, which is extremely enjoyable.
Hot dishes Home cooking -
Spicy Chess Pieces
Hehe, I suddenly remembered that my mother made it when I was a kid. It was delicious. My mother said it was called chess stir-fry, but I couldn’t find the name on Baidu. But after searching for a long time, it seemed that it was called chess pieces, so I asked my mother to tell me how to make it. I just tossed it, but it was still delicious hehe
Hot dishes Chili powder -
"Grilled Cheese Meat Sauce Handmade Rice Cake" is so delicious that you will be moved!
I tasted Italian lasagna baked in a clay pot at Shanghai Commune Coffee. It was so delicious that I can’t forget it. I still miss the taste when I get home. It’s hard to find authentic and cost-effective Western food in Hangzhou. If you want to eat it right away, you might as well make it yourself! We have almost all kinds of pasta at home, but we don’t store lasagna... It doesn’t matter! Try it with hand-baked rice cakes you have stored at home. As a result, a handmade rice cake with grilled cheese and meat sauce that combines Chinese and Western styles is ready!
Staple food Hot dishes -
Sauce bones
Learn how to cook Sauce bones with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cumin Beef
Learn how to cook Cumin Beef with Hot dishes and Aniseed.
Hot dishes Aniseed -
Flavored Fish【Fresh Grilled Fish】
My husband loves to eat fish very much. All kinds of fish are always on the small dining table at home. They are steamed, braised, and fried in different ways. Let’s change the way we eat fish today, let’s have a flavorful grilled fish
Hot dishes Home cooking -
【Sichuan】Roasted mutton with radish
It's freezing cold and you need mutton. Mutton is very warm and tonic. Eating mutton when the weather is cold can resist wind and cold and nourish the body. It can be called a winter tonic. Therefore, every time it comes to the beginning of winter, the streets are filled with the smell of mutton soup. Those who are particularly sensitive to the cold can eat more mutton in winter. The mutton is uniform in color, bright red, shiny, delicate and tight to the touch, and alternately fat and lean. It is very delicious when braised with it. I happen to have white radish at home, so I want to make a pot of [roasted mutton with radish], delicious!
Hot dishes Home cooking -
Cumin mutton
Mutton can not only protect against wind and cold, but also replenish the body. It can treat and replenish all deficiencies such as general wind-cold coughs, chronic tracheitis, asthma due to deficiency, kidney deficiency and impotence, abdominal pain and coldness, physical weakness intolerance to cold, soreness and weakness of the waist and knees, sallow complexion, thin skin, deficiency of qi and blood, post-illness or postpartum physical deficiencies, etc. It is most suitable for consumption in winter, so it is called a winter tonic and is very popular among people. However, mutton has an unpleasant mutton smell. If the mutton is cooked with licorice, an appropriate amount of cooking wine, and ginger, it can remove the mutton smell while maintaining the mutton flavor. Of course, adding cumin and coriander is also a good choice.
Hot dishes Cooking wine -
Braised duck feet
Learn how to cook Braised duck feet with Home cooking and Private kitchen.
Home cooking Private kitchen -
Bacon and Enoki Mushroom Rolls
It’s been a long time since I’ve had time to publish another recipe. I recently made a super simple oven dish. Although the process is simple, the taste is no less impressive, so I couldn’t hold back my excitement and hurriedly came up to share it with you!
Hot dishes Meat dishes -
Cumin grilled lamb chops
Mutton is rich in nutrients and is of great benefit to tuberculosis, tracheitis, asthma, anemia, postpartum deficiency of qi and blood, cold and painful abdomen, physical weakness and fear of cold, malnutrition, soreness and weakness in the waist and knees, impotence and premature ejaculation, and all diseases caused by deficiency and cold. It has the functions of tonifying the kidneys, strengthening yang, tonifying deficiency and warming, and is suitable for regular consumption by men
Hot dishes Oven dishes -
Sautéed Chicken Gizzards with Chili and Cumin
Learn how to cook Sautéed Chicken Gizzards with Chili and Cumin with Hot dishes and Chicken gizzards.
Hot dishes Chicken gizzards -
Egg Pancakes with Cumin Chili Sauce
Egg Pancakes with Cumin Chili Sauce is easy to make and only takes ten minutes to make. It’s delicious and healthy
Staple food Home cooking -
Homemade garlic spicy strips
Learn how to cook Homemade garlic spicy strips with Snacks and Chili powder.
Snacks Chili powder -
Tea quail eggs
Learn how to cook Tea quail eggs with Snacks and Home cooking.
Snacks Home cooking -
Braised Pork with Beer Potatoes
Braised pork with potatoes is an ordinary home-cooked dish, and it is also one of my favorite dishes. The potatoes are fragrant and soft. They are cooked entirely with beer without adding a drop of water. The wine is fragrant and the meat is fragrant but not woody. The taste is still very good, haha~~~
Hot dishes Beer -
Hand-caught mutton
Learn how to cook Hand-caught mutton with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy fennel fritters
The fennel fried dough sticks that can only be eaten in hot pot restaurants can now finally be enjoyed at home. It is easy to make stir-fried chicken and you can taste the crispy and soft fennel fried dough sticks in about an hour!
Staple food Home cooking -
Braised dried beans
I always felt that the smell of braised food outside was too strong, so I tried to braise it at home. Unexpectedly, it tasted pretty good. It’s a simple and delicious meal. Make more and store it in the refrigerator. You can eat it whenever you want😁
Snacks Home cooking -
Beef with soy sauce
Learn how to cook Beef with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised lamb bones
Select large bones and boil them into soup stock. The bone marrow will be chewed gently, leaving a fragrant aroma on your lips and teeth. It is a great calcium supplement, suitable for children and the elderly.
Hot dishes Home cooking -
Hawaiian style pizza
When I went to the supermarket, I saw a small triangle-shaped pizza that was divided into individual packages. The cover photo was very attractive, and the carton packaging was also very nice. I bought it at a not-cheap price. After heating it, I only took one bite and couldn't eat any more. I'd better spend some time and energy to make it myself.
Baking children -
Nutritious egg pancake
I don’t know what to eat in the morning, so the simplest and easiest thing is to use an electric pan to make a nutritious egg pancake
Staple food Pasta -
Fried eggplant
Learn how to cook Fried eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauce-flavored grilled tofu
Tofu is a recognized health food, and it is cheap and a common dish on people's tables. There are many ways to make tofu. It’s summer and you don’t want to suffer from the heat, so try this grilled tofu dish. The flavor of the sauce used can be adjusted to your personal preference. Today I made grilled tofu with spicy sauce. It is a very delicious Yi Xue delicacy. The presentation is also neat and elegant. It is enough to entertain guests~·
Hot dishes Home cooking -
Stir-fried beef with onions
Stir-fried beef with onions is a common home-cooked dish, and it is also a favorite dish of many people. It is a combination of meat and vegetables and is fully nutritious. Onions are a vegetable that is cheap and easy to store and contains a variety of nutrients. It helps digestion and prevents colds. It is recommended that everyone eat more of them.
Hot dishes Beef -
Flame Scallops
My husband likes to eat barbecued seafood and tries to grill all kinds of seafood!
Hot dishes Chili powder -
Grilled Cumin Rabbit
Learn how to cook Grilled Cumin Rabbit with Hot dishes and Oven dishes.
Hot dishes Oven dishes -
Big Bone Sour Soup
What I brought out today were big bones with quite a lot of meat. How do you eat them, sauced bones? Bone broth? Or add something to braise it? I don't really want to eat it. Let’s eat it differently. I didn’t eat the fungus I soaked yesterday. By the way, my father Mi bought a big pot of good vinegar yesterday. By the way, let’s cook it into sour soup. Today, sour food is appetizing!
Soups Common dishes -
Thirteen spice lobster
The fragrance of Thirteen Incense fills the air and it’s the season to eat lobster again
Hot dishes Seafood -
Homemade Pork Floss
My family and friends all like to eat the meat floss bread I make. Not to mention that the meat floss in the supermarket weighs 671 pounds, and I still worry about it when eating it. Since I started making meat floss myself, I can say loudly: the meat floss bread I make is purely natural!
Snacks Beijing green onions -
Spicy Chicken Pancakes
Learn how to cook Spicy Chicken Pancakes with Staple food and Home cooking.
Staple food Home cooking -
Pan-fried potato pancakes
Anyway, there are some called Pakistani potato cakes, and some called Turkish potato cakes. Personally, I think it’s more domineering to call them potato cakes from the United Kingdom of Great Britain and Northern Ireland (nostrils blowing out)! Never mind, it’s all potato pancakes anyway.
Snacks Chives -
Salt-baked pork belly
I miss the salt-baked chicken in my hometown, so I bought sea salt from the supermarket. I happen to have an iron pot at home that doesn’t need to be covered for a long time. It’s perfect. Let’s do it. If we don’t have chicken at the moment, just bake the pork. When it comes to salt baking, there is still a lot to do. In addition to salt baking the whole chicken, you can also salt bake chicken wings, chicken legs, and chicken gizzards. Salt baked shrimps and salt fish are also good. Don’t forget the Bajie meat. There are also a lot of salt baked, such as pork belly, head meat, etc. I won’t talk about it, let’s take action.
Hot dishes Home cooking -
Cumin saury
Learn how to cook Cumin saury with Hot dishes and Home cooking.
Hot dishes Home cooking -
Christmas breakfast
Treat your children to the holidays. Christmas is always associated with white cedar branches. Northerners have deep feelings for these elements. Fold a pine branch with snow in it and blanch it in boiling water with salt, then put it in cold water to cool down. Nature's gifts can be put into the market. The little snow bun with cream, the little snowman with Oreo glutinous rice balls and seaweed cake, and Mr. Milk Bottle [em]e100012[/em] Children will leave wonderful holiday memories [em]e100021[/em]
Staple food Home cooking -
【Secret Rice Steamed Pork】
When talking about steamed rice noodles, the first thing that comes to mind is steamed pork. As a foodie, the steamed pork noodles on the market are 100% unable to meet our requirements for delicious food. Therefore, making homemade steamed pork noodles has become a required skill for a qualified foodie. After eating steamed pork made from homemade steamed pork powder, you will find that those made from commercially available steamed pork powder can only be said to be stunted and defective products, not at the same starting point! ! Today I will share with you my commonly used method of making steamed pork powder. I hope you will also like it~~
Private kitchen Common dishes -
Authentic Xinjiang Chicken
I have a special liking for this dish. When I was in college, the authentic large-plate chicken in a Xinjiang restaurant in the north gate of our school was a must-order for many luxurious dinners. A portion of large-plate chicken was paired with a wide belt of noodles, and often an extra portion of noodles was added. It was so delicious that there was no soup left. I have never forgotten this taste for many years. After many experiments, I finally made it. I give myself a thumbs up:)
Hot dishes old man -
Fried steamed buns with cumin and three treasures
Everyone has leftover steamed buns. Pair it with some of the ingredients you have on hand to create a new dish.
Staple food Home cooking -
Lamb stir-fried with green onion and cumin
Li Shizhen said in "Compendium of Materia Medica": Mutton can warm the body and replenish deficiency, replenish the body and replenish qi, appetizer and fitness, replenish kidney qi, nourish gallbladder and improve eyesight, and treat fatigue and cold, five kinds of fatigue and seven injuries. The texture of mutton is similar to beef, but the meaty flavor is stronger. Mutton is more tender than pork, and has less fat and cholesterol than pork and beef.
Hot dishes Cooking wine -
Braised Beef, Beef Tendons and Pork Knuckles
Delicious braised food, full of collagen!
Hot dishes Beef -
Stir-fried duck blood with leeks
Learn how to cook Stir-fried duck blood with leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cumin Yam Tablets
Cumin yam slices are a very delicious dish to go with wine. It is simple to make, spicy and delicious. It can also be used as a snack for watching dramas. One after another, it is so delicious that you can’t stop eating it.
Snacks Hot dishes -
Homemade grilled fish
Learn how to cook Homemade grilled fish with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Fried chicken rack
My only advantage is that I create it myself just to eat...
Hot dishes Home cooking -
Grilled Lamb Chops
No need to go out to eat grilled lamb chops anymore. It takes ten minutes to marinate the lamb chops and refrigerate them to keep them fresh. You can take them out the next day and bake them deliciously. 😋😋😋
Hot dishes Chinese banquet -
Stewed white radish with sheep and scorpions
Learn how to cook Stewed white radish with sheep and scorpions with Hot dishes and Maternity.
Hot dishes Maternity -
【Tianjin】Soy Beef
Sauced beef retains the multiple functions of beef, such as replenishing qi, strengthening muscles and bones, and nourishing the spleen and stomach. It can improve the body's disease resistance. It is nutritious and delicious. Due to the rich flavor and rich texture of soy sauce beef, it is often cut into slices and eaten as an appetizer, and is very popular among everyone. Eating beef with soy sauce in winter also has the effect of warming the stomach and dispelling cold. It is one of the best supplements in winter. My family loves to eat beef with soy sauce. During the Chinese New Year and holidays, we always make a lot of it. It is very convenient to take it out from the refrigerator and heat some slices when eating. Anyway, this plate of soy beef is indispensable for New Year’s Eve dinner. In fact, the sauced beef in different places is different, with different colors and tastes. The sauced beef in the north and the south has its own advantages. My mother-in-law likes to use sweet noodle sauce to reduce the sauce when making the sauced beef. The taste is very unique. The sauced beef I made this time basically retained my family’s cooking method,
Cold dishes Home cooking -
Roasted baby potatoes
I grow a lot of potatoes at home. I specially asked my family to bring me small potatoes. I really like eating small potatoes. As for the potatoes I made today, it was purely a whim. Haha, if you want to eat them, you can try them and replace them with other condiments
Snacks Home cooking -
Mediterranean Red Shrimp and Olive Salad
Real Mediterranean red shrimp are big and red! You will rarely see them. As the saying goes, "rare things are valuable," good Mediterranean red shrimps are rarely seen in supermarkets. Just use ordinary high-quality prawns instead at home. Want to eat? Then let’s go to a restaurant~~
Snacks Arugula -
Coke Chicken Wings
This Coke Chicken Wings don't take much time to marinate, it's simple, convenient and easy to make, sweet, delicious and easy to eat.
Hot dishes Home cooking -
Pan-fried king oyster mushrooms with private sauce that is more fragrant than meat
Pleurotus eryngii has high nutritional value, can improve human immune function, and has anti-cancer, lowering blood lipids, moisturizing the stomach and beautifying the human body. Today's King Oyster Mushroom is a safe self-produced vegetable from Xinnong provided by Xinyuan Sunshine Company, a healthy and safe organic vegetable. I used the method of frying in an electric pan. It tastes very delicious. It looks like meat. It tastes more fragrant than meat. It is refreshing and delicious. It is also simple and convenient to make. Let’s take a look at the specific method...
Hot dishes old man -
Roujiamo
Learn how to cook Roujiamo with Snacks and Shaanxi cuisine.
Snacks Shaanxi cuisine -
Create a classic and unforgettable Beginning of Summer Egg = Spiced Tea Egg
Time flies like water, and summer begins in a blink of an eye. Spring in the South is very short, just like the fleeting years of youth. Every year, it seems to flash from winter to summer, skipping the most beautiful and comfortable spring. It's hard to react, and it jumps to the furnace-like hot summer. Speaking of the Beginning of Summer; the Beginning of Summer in 2015 is May 6, which is the eighteenth day of March (small) in the lunar calendar of 2015. It marks the end of spring and the beginning of summer. This day was called the end of spring in ancient times. These simple and clear words herald the end of spring. Traditionally, people often regard the Beginning of Summer as an important solar term when the temperature rises significantly, the heat is approaching, thunderstorms increase, and crops enter the peak growth season. The most classic food during the Beginning of Summer is the Beginning of Summer egg. The ancients believed that eggs are round and smooth, symbolizing the perfection of life. Eating eggs at the beginning of summer can pray for peace in summer and withstand the test of summer. The Beginning of Summer usually falls in the fourth month of the lunar calendar. Eggs in April are as cheap as vegetables. People put the eggs in leftover Qijia tea and boil them to become tea eggs. As the saying goes, eggs are hung on the breasts at the beginning of summer, and children will not survive the summer. It means that as the temperature rises and hot summer approaches, children are particularly prone to physical fatigue, weakness of limbs, loss of appetite, and gradual weight loss. This is the symptom of summer heat. It is said that as long as you eat eggs on the day of the Beginning of Summer, you can prevent this disease. Of course, no one knows who this statement came from, but after being passed down from generation to generation, it eventually became a custom at the beginning of summer, and eating eggs is good for the heart, which coincides with the theory of traditional Chinese medicine that the beginning of summer nourishes the heart.
Snacks Home cooking -
【Qisetian】Cantonese style braised beef brisket
Walking on the streets on a winter morning, you will always be salivated by the aroma of the pot of stewed beef brisket. In fact, in the Pearl River Delta, most breakfast restaurants will stew a pot of beef brisket all year round, put it into noodles and wontons, and sprinkle with more than a dozen chopped green onions. The aroma is so fragrant that people can't help but shout: Boss, please have a bowl of beef brisket noodles...
Hot dishes Cantonese cuisine -
Dad’s Old Beijing Kitchen (Big Fish and Big Meat)--Private Spare Ribs
When it comes to what to eat to satisfy your cravings, you can’t do it without some hard food. Big fish and meat, a feast, how can you do without some meat? The weather is getting colder, and fat is used to protect the body. Haha, just eat when you have to. Just remember to exercise after eating. It’s no big deal to eat some meat occasionally~~~~~Listen to me, that’s right**^**
Hot dishes Home cooking -
Beer roasted pork trotters
Beer-braised pig's trotters is bright red in color and soft and not greasy in texture. It is a very popular home-cooked dish and appetizer. You should try it now.
Hot dishes Home cooking -
Sautéed baby squid
Learn how to cook Sautéed baby squid with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef with tea tree mushrooms
This dish is very nutritious. I have always advocated that less oil and less salt when cooking is helpful for health, so everyone should also pay attention to this
Hot dishes Beef -
Fresh grilled chicken wings
The dishes I cook do not have too much decoration or any PS. I hope everyone will like it. The delicious grilled chicken wings, let’s go~!
Home cooking Private kitchen -
Tiger eggs
Learn how to cook Tiger eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Enoki Mushrooms
The New Year feast brings Chinese New Year full of vitality🇨🇳 The New Year feast makes everyone a gourmet🥟 It can be used as a dish or as a snack.
Hot dishes Home cooking -
Cumin Chicken Breast
Learn how to cook Cumin Chicken Breast with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cumin Chicken Crispy Bones
After frying the chicken crispy bones, the oil can be forced out appropriately, and then stir-fried to make it extremely crispy.
Hot dishes Home cooking -
【Pork trotters stew with bean flavor】
Learn how to cook 【Pork trotters stew with bean flavor】 with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Peanuts, the most popular night market snack
Every time I go to barbecue, my husband likes to order and write about the dishes that are necessary for drinking. I have cooked it at home a few times recently and it tastes very good. The important thing is to do what you like. My family likes spicy food, so I added more chili peppers, and it tasted great. It’s especially delicious if refrigerated
Home cooking Quick dishes -
Crispy duck legs
Crispy duck legs were originally fried, but now you have an air fryer, which saves fuel and is healthy. The fried duck legs were crispy on the outside and tender on the inside. It was the first time I made it and the taste was a bit bland. It was good when dipped in cumin and sweet bean sauce.
Hot dishes Home cooking -
Dry pot spicy braised steak
Through marinating, deep-frying, and stir-frying, the spareribs have the aroma of marinade, the burnt aroma of deep-frying, and the spiciness of chili peppers and Sichuan peppercorns. It really makes you unable to stop talking and pour a glass of beer🍺, it’s so cool!
Hot dishes Home cooking -
Boshan Crispy Pot
Learn how to cook Boshan Crispy Pot with Private kitchen and Aniseed.
Private kitchen Aniseed -
Electric grilled toothpick meat
Many toothpick meats are fried. Today I will make an electric grilled one, using pork neck white meat instead of deep-frying, which is healthier and more nutritious. If toothpick meat is a dish, it is better to say it is more like a snack, a delicacy that most people love.
Hot dishes Home cooking -
Crucian carp with spicy sauce
The nutritional characteristics of crucian carp are comprehensive nutrients, high in sugar, low in fat, rich in protein, multivitamins, trace elements and amino acids necessary for the human body, so it tastes fresh and tender without being greasy, and has a slightly sweet feeling. Eating crucian carp regularly can not only keep fit, but also reduce obesity, help lower blood pressure and blood lipids, and prolong life. Eating crucian carp for pregnant women can not only increase nutrition, but also effectively promote lactation. Crucian carp meat can also prevent and treat arteriosclerosis, hypertension and coronary heart disease, and has the effect of lowering cholesterol. It is also particularly suitable for middle-aged, elderly and obese people to eat.
Hot dishes Home cooking -
Braised chicken feet and duck feet
Learn how to cook Braised chicken feet and duck feet with Private kitchen and Chicken feet.
Private kitchen Chicken feet -
Shredded chicken breast
The aroma of roasting fills the house~~ I can’t stop eating it, I want to cry. . . It tastes like beef jerky. This shredded chicken breast is low in fat and high in protein. Beauty-loving girls shouldn’t miss it. It’s a super delicious healthy snack you deserve! The oven method is introduced in the article, and the pan method is at the end of the article
Hot dishes Home cooking -
Salted duck
The duck was too big, so I cut it in half to make beer duck. This half was used to make salted duck. It tasted chewy, light and more authentic.
Hot dishes Common dishes -
Cumin mutton
[Cumin Mutton] Mutton that is neither oily nor greasy. The classic cumin mutton is fried and seasoned. It tastes dry, chewy and has an endless aftertaste. Today I’m going to make it in a different way, instead of frying it directly with oil, but still using cumin as the main seasoning and adding coriander. It’s also great and suitable for this drier autumn.
Hot dishes Home cooking -
Salted peanuts
Learn how to cook Salted peanuts with Snacks and Cold dishes.
Snacks Cold dishes -
Cumin golden steamed buns
The hard leftover steamed buns can also be transformed into a gorgeous way. Coated with a layer of golden egg liquid, they immediately become fragrant, crispy and extremely delicious.
Staple food Home cooking -
Stir-fried organic cauliflower
Learn how to cook Stir-fried organic cauliflower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy chicken neck
The TV series "The Second Half of My Life" has been on the air recently. I believe there are many people watching the show like me. The changing plots in the TV series affect everyone's heart. I vaguely felt as if I hadn't followed any TV series since "Huan Zhu Ge Ge" more than ten years ago, so I couldn't help but lament that I was getting old. I sighed, I still want to follow the show, I made some side dishes, and while watching, I resonated with the characters in the show. They say that those who act are crazy and those who watch the show are fools, but I still can't help but get stuck in it and can't extricate myself.
Hot dishes Home cooking -
More crispy, fragrant and spicy than pickled pepper chicken feet - pickled pepper pork rinds
This pickled pepper pig skin is not only spicy and nutritious, with tough skin and fragrant meat, crispy, fragrant and spicy, it is appetizing and relieves greasiness, relieves cravings and relieves stress. It is also rich in collagen, so you don’t have to worry about gaining weight and it also has beauty effects. Compared with pickled pepper chicken feet, it saves the trouble of chewing the bones. Unexpectedly, pig skin can also reach the level of elegance and be loved by spicy lovers. The spicy flavor of pickled pepper penetrates into the pork skin. The skin and flesh are fragrant when chewed, making it an excellent side dish for you.
Home cooking Private kitchen -
Five-spice chicken feet
Five-spice chicken feet are easy to make and very popular among people! It can be used as a snack or as an accompaniment to drinks. Many people like to chew chicken feet while watching TV. The more they chew, the more fragrant they become, leaving endless aftertaste!
Hot dishes Common dishes -
Cumin Crispy Potatoes
Learn how to cook Cumin Crispy Potatoes with Hot dishes and Coriander.
Hot dishes Coriander -
Roasted leeks
Learn how to cook Roasted leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fennel stuffed jade dumplings
Today I made jade dumplings stuffed with fennel. The celery leaves I used were not too green, but they tasted great
Staple food Home cooking -
Kebab
I bought raw mutton skewers and grilled some at home during my day off! As long as you are willing to do it, it is actually not difficult! Today I continue to use the UKOEO steam oven, and its automatic menu has kebabs! So easy!
Snacks Home cooking -
Kebab
I bought raw mutton skewers and grilled some at home during my day off! As long as you are willing to do it, it is actually not difficult! Today I continue to use the UKOEO steam oven, and its automatic menu has kebabs! So easy!
Snacks Home cooking -
Cumin potatoes
Learn how to cook Cumin potatoes with Snacks and Home cooking.
Snacks Home cooking -
Spicy Beef Heart
Many barbecue restaurants serve grilled beef heart or beef heart. This dish turns grilling into stir-frying, and it tastes super delicious. You can use it to satisfy your cravings when you can’t have barbecue
Hot dishes Home cooking -
Grilled Potato Chips
Learn how to cook Grilled Potato Chips with Hot dishes and Common dishes.
Hot dishes Common dishes -
Cold Chicken Breast
The quick and easy cold chicken breast is especially convenient for office workers and rich in nutrients...
Cold dishes Home cooking -
Melt-in-your-mouth braised pork
Learn how to cook Melt-in-your-mouth braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Lamb Shank
The most delicious thing in my memory is the lamb shank from my hometown in Inner Mongolia. This year when I went back to my hometown, my elder brother brought another box, which was enough to last for several months! The sheep under the blue sky and green grass, eating green grass and drinking mountain spring water..., the mutton is so fresh and tender, I feel that only eating the mutton over there is real meat...
Hot dishes Home cooking -
Braised beef
Learn how to cook Braised beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauced Beef Tendon
Learn how to cook Sauced Beef Tendon with Cold dishes and Home cooking.
Cold dishes Home cooking -
Authentic Yuhong Sauce Pancake (Part 1)
The investment of Maotai-flavored pancakes is small, the return is fast, the demand is large, and the market is vast. It has become the first choice project of many snack entrepreneurs. It is highly recognized. You can basically see Maotai-flavored pancake snack bars in the streets and alleys, and there is an endless stream of people buying them. It is convenient to open a store, next to the subway, bus stop, and snack street, which are all strategically located. Small investment, low risk, and quick returns have made many people rich. Why? ? The most important reason is the taste, it’s delicious! Sweet yet spicy, spicy yet salty. It is suitable for everyone's taste, crispy, soft and fragrant. I believe many people have eaten it, and! Love to eat! Why can't I get tired of eating it? It costs 2-3 yuan every morning to eat while walking. Well...my mouth watered just thinking about it, so let me swallow and continue. So, how to make this cake? Let me tell you in detail! Welcome to follow me!
Staple food Home cooking -
Grilled saury
"Both cats and you want to know the taste of saury..." In the cold winter, how good it is to take a bite of fragrant fish.
BBQ Cumin -
Spiced edamame
Summer is here...~ When you get home after get off work, do you really want to have a bottle of cold beer? With beer, how can you not have side dishes to go with wine? Cooking edamame is simple and delicious. Today I will show you how to make it at home. It is cheap and delicious
Hot dishes Home cooking -
Toothpick Beef
I went shopping in Guangzhou with LG two days ago. I went to a Muslim halal restaurant and ordered a dish of toothpick beef. As soon as it was served, I was already attracted by the charming aroma of cumin. Cat didn't care about his manners at all. The waiter put down the plate, already reached in and picked up one and started eating. This method is different from grilled beef skewers. The taste is drier and more fragrant. It is full of cumin, chili, sesame and garlic. Various complex aromas come together to hit the cat's taste buds. The taste is not to mention fragrant. After eating it, the cat must learn to cook it in line with the nature of a foodie. The final result, LG said, is the taste is passable. The cumin flavor is very fragrant, the chili flavor is very fragrant, the sesame flavor is very fragrant, and the garlic flavor is strong. It is just a little too wet. If the taste can be drier, it will be perfect. Haha, if you like it, I will make it for you next time.
Hot dishes children -
Grilled lamb with green onions
Mutton is warm in nature, can promote digestion and protect the stomach. For tender lamb, I think the best way is to stir-fry or grill it. The operation is time-saving and the meat is tender and fragrant. This dish is easy to make but extremely popular and suitable for all ages.
Hot dishes BBQ Dips -
Home version of boiled pork slices
I am a very atypical Guangzhou person and I love spicy food. I have been clamoring to eat boiled fish for several days, but due to various reasons, I missed it several times. I feel resentful. Since I can’t eat boiled fish, what if I make boiled meat slices at home? !
Hot dishes Bean sprouts -
Home-style fried barbecue
Learn how to cook Home-style fried barbecue with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised tofu
Tofu is a nutritious and non-fatty dish. Braised it is easy and delicious.
Hot dishes Home cooking -
Sichuan flavor——"Stir-fried Fish Nuggets with Cumin"
Learn how to cook Sichuan flavor——"Stir-fried Fish Nuggets with Cumin" with Hot dishes and Aniseed.
Hot dishes Aniseed -
Handful of meat
Pork meat is a famous dish of the Han people in Jinan, Shandong Province and belongs to Shandong cuisine. The meat is fat, not greasy, and rich in flavor. Jinan Baozi Pork is made from fat and lean pork belly cut into long strips, tied together with hemp rope, cooked, and stewed in soy sauce until crispy. The meat should be cooked with soy sauce and no salt. The northern meat is stewed in a tall earthen pot with only soy sauce and star anise without adding sugar. The heat is high enough and sealed together, and the aroma is overflowing. The beauty of high-quality meat is that the presence of fat meat can produce a good taste that is fat but not greasy. Although it is cooked with thick oil and red sauce, it is not salty and is just right with rice. It is also very delicious when poured over white rice with the meat and juices still hot. I'm making a handful of pork tonight. I improved it a bit and made a simple version. The taste is not affected at all and it is more convenient to operate! I ate a bowl of the fruit as soon as I made it, and I still couldn’t get enough of it!
Hot dishes Chinese banquet -
Red Curry Beef Brisket
Learn how to cook Red Curry Beef Brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Peanut Fennel Beef Stew
After the Mid-Autumn Festival, the temperature gets colder in the morning and evening, so you need to gradually add more clothes. When adding more clothes to keep warm, your body should also keep warm. Keeping your body warm should be slowly combined with three meals a day. Today’s peanut and fennel beef stew is simple but very effective. Yellow beef is warm in nature and contains various amino acids, proteins, fats, vitamin B1, vitamin BZ, calcium, phosphorus, iron and other nutrients required by the human body. It has the effect of nourishing qi and blood, strengthening muscles and bones, and is suitable for patients with chronic illness, physical weakness, mental fatigue, cold hands and feet, and sore waist and knees. Fennel has the functions of warming the liver and kidneys, warming stomach qi, dispersing congestion, dispelling cold and relieving pain, regulating qi and harmonizing the stomach. Peanuts can nourish blood, nourish the spleen and stomach, moisten the lungs, relieve cough and reduce phlegm. Stewing the three together is suitable for people with physical weakness, loss of appetite, and mental fatigue.
Hot dishes Home cooking -
Boiled edamame
Edamame, also known as vegetable soybeans, is called edamame (えだまめ) in Japan. It is a vegetable soybean among the soybean crops that is specially used for eating fresh pods. Edamame is fresh soybeans with pods in them. It can expel evil spirits, relieve pain and eliminate edema. It can remove stomach heat, relieve blood stasis, and detoxify drugs. Eating too much will cause the spleen to slip. And because there are hairs on its pods, it is called edamame.
Side dishes Clear water -
ŸŠPork trotters in "Mi" sauce
Learn how to cook ŸŠPork trotters in "Mi" sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy stir-fried mixed clams
The shellfish are fat, so you should eat more. You can buy eight pounds at a time. You can eat clams, white clams, leeches, and scallops. I don’t recommend yellow clams. Why, of course they should be eaten cooked when they are so plump. Why stir-fry them? It’s best to use cheaper shellfish for mixed clams. Leeches are expensive. Fry them in a big pot for a few dozen yuan and it will be enjoyable
Hot dishes Home cooking -
Stir-fried kidneys with sour beans
Learn how to cook Stir-fried kidneys with sour beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled pink salmon
As a national snack, how can grilled skewers not use salmon as an ingredient, haha. This dish uses very cost-effective pink salmon, which is fried to make delicious and healthy skewers. Salmon with high fish oil is actually as suitable for skewers as high-oil Osaka beef, but the price is much cheaper than imported beef, and fish oil is healthier than butter.
Snacks Common dishes -
Pumpkin Pie
Learn how to cook Pumpkin Pie with Staple food and Home cooking.
Staple food Home cooking -
Peanut Soy Milk & Bean Crispy Sesame Sesame Pancakes
From time to time I want to drink something to satisfy my cravings. Sometimes when I have nothing to do, I make some juice or soak some beans to make soy milk. I drink soy milk more recently, and the beans at home are well prepared. I have almost all kinds of beans. I haven’t drank pure peanut soy milk for a long time. I will have a cup now. The soymilk machine is not very powerful and there is residue. Although I have a breaker, I am too lazy to cook it, so I have this soybean cake and sesame sesame cakes. I learned how to make sesame cakes a few days ago, but I was missing something, and later I forgot to add salt, and there was no flavor at all. Today, I have successfully completed it! Utilize bean dregs and not miss out on nutrients
Breakfast Baking powder -
Five spiced iron armor
Learn how to cook Five spiced iron armor with Home cooking and Private kitchen.
Home cooking Private kitchen -
Donkey meat roasted
In the last century, I stayed in Beijing for a long time due to work. I especially like the old Beijing donkey meat roasted. I think the smell is very fragrant. I don’t know what seasoning it comes from. After making the food myself, I learned that the special aroma comes from cumin and Sichuan peppercorns. It seems hard to buy donkey meat here. I brought a piece of it from my sister's house. I haven't been willing to eat it, so I wanted to make donkey meat on fire. I read a lot of videos and information, and the opinions are different. But there is an authentic way of making the meat filling with cumin and peppercorns. I tried making it once, and it really tastes and feels like that. It's crispy on the outside and soft on the inside, with a strong fresh aroma. I brought it to a friend to eat, and they said it tasted just like that.
Staple food Home cooking -
Braised pork trotters
Processing photos and posting recipes at 12 o'clock in the middle of the night, my mouth is watering before I know it. It would be really beautiful if there really was such a plate of attractively colored, crispy, delicious, plump and chewy braised pig's trotters in front of me.
Hot dishes Home cooking -
Cumin fried tofu
The story about the recipe is actually another rough but delicious dish made by a rough woman^_^
Snacks Cumin -
Xinjiang flavor grilled lamb chops
Learn how to cook Xinjiang flavor grilled lamb chops with BBQ and old man.
BBQ old man -
Small Crispy Pork
I remember when I was a kid, my favorite steamed bowl during Chinese New Year was small crispy pork. Although it takes longer to fry and steam, I still enjoy it as a food lover
Private kitchen Cinnamon -
Calf toothpick meat
Learn how to cook Calf toothpick meat with Snacks and Beef.
Snacks Beef -
【Tomato Beef Stew】
There are many Hui people living on the west side of the road, and all kinds of shops open basically have halal signs. We rarely go there, but if we want to buy beef, we will definitely go there. There is a beef shop in the market over there, selling fresh beef, steaming hot. According to the boss, their beef does not need to be washed or soaked when you buy it home. You can just put it in the pot and cook it. It is really good. So, sometimes I get greedy on the weekends, so I go shopping for a while, bring home two kilograms of beef, stew it slowly over low heat, it is very delicious ~ Ingredients: Ingredients: 500g beef, 100g ribs, 600g tomatoes. Ingredients: 1 segment green onion, 3 slices ginger, 1 star anise, 3 bay leaves, 1 tsp cumin, 1 tsp pepper Seasoning: 1 tsp salt, 15g rock sugar, 45g tomato paste, 20g beef powder
Hot dishes Home cooking -
Squid with rice
I'm not a professional chef, so don't hit me if I don't cook well, the third recipe
Staple food Home cooking -
Boiled pork
Learn how to cook Boiled pork with Hot dishes and Cinnamon.
Hot dishes Cinnamon -
Sauce-flavored Beef Tendon
Yesterday I went out to do errands and passed by Fangshang! I’m talking about the square in our Xi’an Huimin Square. I wanted to buy some soy beef to eat at home, but seeing that all the people queuing up to buy soy beef were foreign tourists, I decided not to join in the fun and bought two pieces of beef shank and cooked it myself! However, the methods of making soy sauce beef differ from east to west, north to south, and I can’t guarantee how superior my method is, but the finished product won’t disappoint you, if you don’t mind reading the recipe!
Home cooking Private kitchen -
Tiger skin chicken feet
Although the process is complicated, the delicious taste is worth looking forward to.
Cold dishes Chicken feet -
Sichuan Leshan Bobo Chicken
Spicy people
Snacks Common dishes -
【Simple five-spice sauce beef】
My family has always preferred to eat beef, especially beef in sauce. The making process is very simple and convenient. After making it, it can be refrigerated for a long time. When you want to eat it, you can take it out and eat a piece like this. Especially in summer, it is very satisfying to cut a few slices and grab some cold noodles.
Baking Snacks -
Colorful cumin barbecue pizza
Delicious pizza and braised naan that are both delicious and tasty? No comparison!
Baking children -
Crispy cumin oyster mushrooms
Pleurotus ostreatus contains a variety of vitamins and minerals that can improve human metabolism, enhance physical fitness, and regulate autonomic nervous function. Therefore, it can be used as a nutritional supplement for frail patients. It is effective in treating hepatitis, chronic gastritis, gastric and duodenal ulcers, rickets, and hypertension. It is also effective in lowering blood cholesterol and preventing and treating urethral stones. It can also regulate menopausal syndrome in women.
Hot dishes Home cooking -
Cumin Squid Rings
The nutritious and delicious squid is great in dishes and stuffings, and it is also delicious when grilled. Especially when paired with cumin, it’s so delicious that you can’t stop eating it.
Snacks Cumin -
Braised prawns
Learn how to cook Braised prawns with Hot dishes and Aged vinegar.
Hot dishes Aged vinegar -
Spicy Cumin Grilled Fish
Pollution-free, pure and natural Dalai Lake white fish is a great treasure in Hulunbuir, and is now worth as much as seafood. A body length of half a foot is very rare. The white fish dies immediately when it comes out of the water and its flesh is soft. I was lucky enough to receive white fish as a gift from a friend. One of them was nearly a foot long. It was really a treasure. Roast it for everyone to enjoy during the Chinese New Year. Seasoned with garlic sauce and cumin, it is extremely delicious.
BBQ Coriander -
Xinjiang grilled lamb chops
Make your own authentic Xinjiang grilled lamb chops!
BBQ Home cooking -
Xinjiang grilled lamb chops
Make your own authentic Xinjiang grilled lamb chops!
BBQ Home cooking -
Sauce-flavored Beef Tendon
Speaking of soy sauce beef, many people probably prefer to eat it. Beef is a very nutritious food. It has the functions of nourishing the spleen and stomach, replenishing qi and blood, strengthening muscles and bones, and eliminating edema. Therefore, my husband advocates that we should eat more beef so that our children can grow stronger. I used to buy it at the supermarket and take it home to eat. But after some calculation, the prices of soy beef and fresh beef sold in the supermarket are about the same, so where is their profit? So is this beef good? After having these questions, we no longer buy ready-made food. We buy whatever we want to eat and cook it ourselves. I have made sauced beef before, but everything fell apart after it was done. I tried it again this time and found that after it was completely marinated, take it out and seal it in the refrigerator before cutting it. It will not fall apart at all~~ Ingredients: Ingredients: 1kg beef tendon Seasoning: appropriate amount of onion, ginger, salt, 1 tablespoon of sugar, 2 tablespoons of rum, 3 tablespoons of bean paste, 2 tablespoons of soy sauce, 2 bay leaves, 1 star anise, a little fennel, Sichuan peppercorns, 2 dried chili peppers
Cold dishes Home cooking -
Fried monkey
The crawling monkey is the larvae of the golden cicada. It is called differently in different places. It has different names: Jie Lao Turtle, Jie Lao Monkey, Bow Pot, Climbing Grasshopper, Cicada Turtle, Climbing Ghost, Cicada Monkey, Child-Eating Monkey, Jie Lao Monkey, and Climbing Monkey. Cicada monkey is cold in nature and fragrant in taste. It has the functions of dispersing wind and clearing the lungs, relieving fever and calming convulsions. Cicada monkey is rich in nutrients and delicious, making it a fashionable delicacy. After scientific analysis, grasshoppers are rich in amino acids, proteins and trace elements. Essential amino acids for the human body account for 46.63% of the total amino acids. They can be called the protein king in today's food. The fresh nymphs and adults of grasshoppers, especially the nymphs, are not only rich in nutrients and delicious, but also have particularly high medicinal value, making them top-quality medicinal foods.
Hot dishes Climbing monkey -
Brine peanuts
Learn how to cook Brine peanuts with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home version of roast lamb
It’s the safest and most delicious thing to make at home
Private kitchen Oven dishes -
Microwave oven-roasted chicken legs
This microwave oven-roasted chicken drumstick recipe is so simple yet so delicious. Within ten minutes, the house was filled with fragrance. My baby, who didn’t like to eat in the past, now praises the delicious food at every meal. This is a great encouragement to me, a cook. Today's microwave-roasted chicken legs also received high praise from the little girl. Dear food lovers, don’t worry if you are lazy or have zero cooking skills. As long as you use your hands a little bit, an absolutely delicious dish will appear. Today’s roasted chicken drumstick is a lazy person’s recipe. It is a dish that can be made without any cooking skills. It is also a quick dish that takes only ten minutes and is guaranteed to fill the house with fragrance. It will stimulate the taste of your family and yourself...
Hot dishes Home cooking -
Green onion dumpling wrappers
Today, my mother-in-law was making dumplings at home, and there were too many dumpling wrappers, which made my eyes light up. I had seen people using dumpling wrappers to make crispbreads, and I had long wanted to try them. I didn’t know if they were really as crispy as they said, but it just so happened that there were too many dumpling wrappers, so hurry up and make them, haha.
Staple food Home cooking -
Baked Potatoes
This is a bright-colored, delicious dish that can be cooked in an air fryer. It is simple and easy to make, and it is just as delicious without adding MSG or chicken essence.
Hot dishes Home cooking -
Cumin Pork Ribs
The charred pork ribs are already very fragrant. Add a little cumin and it will be so delicious that you can’t stop eating it.
Hot dishes Home cooking -
Cumin garlic steamed bun slices
The last day of vacation is really depressing. I have to go to work again tomorrow. I have been receiving calls from colleagues and reporters since the day before yesterday. I completed a 4,000-word program experience summary yesterday. I will host the program tomorrow morning and go to the department for a meeting in the afternoon. I will also help reporters from the TV column coordinate interviews from several departments, and review films and manuscripts. There's also the annoying website on duty. My job is still simple. After hosting my radio show, my job is over, which is great. Forget it, let’s make delicious food. A very simple grilled steamed bun slice that can be used for breakfast. The whole process only takes less than 20 minutes. You spend a few minutes preparing it before washing up, and you can eat it after washing up. Paired with milk or yogurt, soy milk, and a little bacon or ham and eggs, it's delicious.
Staple food Home cooking -
Home-cooked magnetic fish
This season magnetic fish is on the market in large quantities, buy some braised in braised sauce and it will be delicious with rice.
Hot dishes Home cooking -
Green five-spice edamame
The most important thing when cooking edamame is to maintain its emerald green color. Although the color has almost nothing to do with the taste, it is still delicious even if it is cooked until it turns yellow, but the green color is pleasing to the eye and more appetizing after all - in fact, it is very simple. Just add more seasoning and pay attention to two points. Cooking a plate of green edamame is a piece of cake - Seasoning: a drop of oil. Point 1: Add the edamame after the water boils. Point 2: Don't cover the pot, open the pot and cook.
Hot dishes Vegetarian dishes -
Braised eggs
Braised eggs in one pot are delicious and safe for three meals a day, and the recipe is also very simple!
Staple food Home cooking -
Home-cooked grilled fish
This home-cooked grilled fish is spicy, spicy, fresh and fragrant. The fish meat is tender, spicy and fragrant. It will definitely challenge your taste buds and make you greedy. I never thought that grilled fish outside can be cooked at home!
Hot dishes Home cooking -
Appetizer---Cold Pork Neck Bones
Friends who like to have a drink are in luck! I just researched and made a side dish to go with wine. It has a crisp texture and a spicy taste. The taste can be adjusted according to your own needs. I hope everyone can make a better taste. Remember to tell me!
Cold dishes Angelica dahurica -
![Winter recipes: [2] Zhu Bajie plays football--Pig trotters and quail eggs stewed](/432c5dfb-1c6d-4c50-8e61-d33dc5ef1b24.jpg)
Winter recipes: [2] Zhu Bajie plays football--Pig trotters and quail eggs stewed
Have you ever heard of Zhu Bajie playing football? It's actually braised quail eggs with pig's trotters. Because such a cute name attracts friends to taste the little quail eggs I make. Although quail eggs are small in size, their nutritional value is as high as eggs. They are natural supplements. Because of their unique nutritional properties, they enjoy the reputation of "the best egg". Quail eggs are not only unique in their appearance. Quail eggs are fully functional and have nutritional value comparable to eggs; they are completely derived from their inner parts~~~~~ Quail eggs are a very good tonic and are known as the "best eggs among eggs" and "ginseng among animals" in terms of nutrition.
Hot dishes Home cooking -
Spiced Salted Edamame
Edamame, snack food, snacks!
Side dishes Home cooking -
Pan-fried pork belly
I once said in a food diary that every dish is a story. I'm not talking about the origin or historical allusion of a certain dish, but about everyone's state of mind when cooking, the people and things they encounter. I have always thought so. Or, a certain delicacy will remind you of someone or something. Or, it may make you unintentionally go back to the past in a trance. The passing years are like water, and the years are quiet and peaceful. ——————The dividing line that has nothing to do with pictures and texts————————
Hot dishes Home cooking -
Tiger skin beef
After posting recipes for several days, my grandma felt that they were all too simple and did not reflect her skills. It just so happens that today is the weekend, the children are at home, and grandma decided to make something more complicated and delicious. The preparation process of this dish is divided into 5 steps, which is still a test of cooking skills.
Hot dishes Home cooking -
Papa Yang’s Chongqing Noodles Beef Noodles
Learn how to cook Papa Yang’s Chongqing Noodles Beef Noodles with Staple food and Noodles.
Staple food Noodles -
Fennel Dragon
Fennel seedlings contain volatile oils, mainly composed of anisole, cuminone, methylpiperol, and anisaldehyde. In addition, it also contains nutrients such as vitamin B1, vitamin B2, vitamin C, vitamin P, carotene and cellulose. It has a special fragrance, can stimulate the nerves and blood vessels of the gastrointestinal tract, has the effect of strengthening the stomach and regulating qi, and is an excellent dish to go with meat and fat.
Staple food Pasta -
![[Cumin mutton]](/fa243107-5920-47b4-a639-adf45ed25898.jpg)
[Cumin mutton]
Learn how to cook [Cumin mutton] with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade beef jerky
Safe and hygienic.
Snacks Aniseed -
Roujiamo
Learn how to cook Roujiamo with Staple food and Home cooking.
Staple food Home cooking -
Roujiamo
Learn how to cook Roujiamo with Staple food and Home cooking.
Staple food Home cooking -
Grilled Lamb Chops
Learn how to cook Grilled Lamb Chops with Hot dishes and Shanxi cuisine.
Hot dishes Shanxi cuisine -
Beef stew with white radish
Learn how to cook Beef stew with white radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried chicken hearts with onions and garlic
Chinese medicine has a saying that the shape complements the shape. From this, chicken hearts can not only fill the heart, but also have high protein content, low fat content, and a chewy texture. Coupled with the sweet fried onions and garlic moss, it is a combination of meat and vegetables, rich in nutrients, and suitable for all ages.
Hot dishes Home cooking -
Five-spice smoked mackerel
Learn how to cook Five-spice smoked mackerel with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy flower armor
A small portion of sixty-eight or forty-eight is available outside, and two pounds in the supermarket is only a dozen yuan, so you can enjoy it to your heart’s content.
Hot dishes Seafood -
【Xinjiang】Large Plate Chicken
The true origin of Xinjiang Dapan Chicken is difficult to ascertain. It is said that in the 1980s, Li, a farmer in Shawan County, Xinjiang Uygur Autonomous Region, opened a Manpengge restaurant on the roadside, which was good at cooking spicy chicken nuggets. Once, an employee of a construction company came to eat spicy chicken nuggets. Although he thought it tasted good, he always felt that the quantity was too little. When he saw Li coming out of the back hall with a whole chicken, he asked him to fry the whole chicken for them. However, the fried chicken nuggets were not served on such a large plate, so Li served it on a plate with noodles. After eating, the group of guests were very satisfied, and the guests next to them also asked for a large plate of chicken. At first, the store wrote the recipe on a small blackboard and called it spicy fried chicken. Later, more and more restaurants began to introduce this method of serving chicken nuggets on a large plate, and the reputation of large plate chicken spread. In 1992, Zhang, the owner of the Da Pan Chicken restaurant in Shawan Xinghua Village, first registered the Da Pan Chicken brand. After more than 20 years of development and evolution, in Xinjiang, you can not only eat the classic version of Da Pan Chicken with potato chicken, but also the deluxe version of Da Pan Chicken, upgraded version of Shiitake Chicken, Pickle Chicken, Cowpea Chicken, Hanamaki Chicken, Kelp Chicken, Fried Naan Chicken, Frozen Tofu Chicken, Da Pan Chicken with Chicken Blood Cake, etc. The fragrant Da Pan Chicken paired with Xinjiang-specific naan and belt noodles is definitely a delicacy.
Hot dishes Dishes -
Fried squid with hot pepper
Learn how to cook Fried squid with hot pepper with Hot dishes and Cumin.
Hot dishes Cumin -
Pan-fried Pomfret
Pomfret, Pomfret, is also known as white pomfret, pomfret plate, mirror fish, flat fish, and flat pomfret. Rich in high protein, unsaturated fatty acids and a variety of trace elements. It also has the effects of nourishing qi and blood, nourishing the stomach and essence, smoothing the joints, softening the muscles and sharpening the bones. Recently I have been using an electric baking pan to cook delicious food. It is really simple, fast and delicious.
Hot dishes Common dishes -
Small Crispy Pork Steam Bowl
The steaming bowl is named after the ingredients are placed in the bowl and then steamed in a steamer. The steaming bowl is very healthy, rich in flavor, and suitable for all ages. It is the most popular dish for New Year’s Eve dinner. The most popular Shaanxi steamed bowl is the short crispy pork.
Hot dishes Home cooking -
Cook mutton soup
It’s getting cold, so it’s indispensable to eat some mutton to quench your cravings and ward off the cold. Today I’m going to share with you a mutton soup that’s white, rich, mild in smell, and delicious.
Soups Home cooking -
Lost Grilled Catfish
Learn how to cook Lost Grilled Catfish with Hot dishes and Catfish.
Hot dishes Catfish -
Five-spice turtle eggs
Learn how to cook Five-spice turtle eggs with Hot dishes and Aniseed.
Hot dishes Aniseed -
New Barbecue Love - Homemade Roasted Garlic
Hee hee, a new barbecue restaurant opened not far from our house, so we went to have a taste, but found that the taste was average. However, this is the first time I discovered that this thing can also be eaten roasted - garlic! And it tastes soft and delicious when roasted. The special aroma of garlic fills the tip of the nose, plus the taste of various spices. Well, it is impressive... And today, at 3:30 for afternoon tea, the barbecue restaurant is not open at all, so I can only find a way to make a copycat... The procedure is very simple, just be patient and let the garlic cook. To be honest, garlic usually plays a supporting role, but now as the protagonist, it can also play a leading role, no less...
Snacks Home cooking -
Garlic and Cumin Chicken Crispy Bones
Learn how to cook Garlic and Cumin Chicken Crispy Bones with Snacks and Summer Recipes.
Snacks Summer Recipes -
【Chongqing】Colorful mashed potatoes
Potatoes, the main raw material of mashed potatoes, are rich in protein, even better than soybeans, and are closest to animal protein. Mashed potatoes are also rich in lysine and tryptophan, which are incomparable to ordinary grains. Mashed potatoes are also rich in potassium, zinc, and iron. The potassium contained in it can prevent the rupture of cerebral blood vessels. Mashed potatoes can be made with vegetables, eggs, etc. Mashed potatoes are rich in nutrients, appetizing and digestible.
Hot dishes Home cooking -
Spiced edamame
Now is the season for edamame to be on the market. Edamame is bright green in color, verdant and lovely. It is a vegetable that people like to eat. Edamame is a nutritious food. It is rich in potassium, which can relieve fatigue and loss of appetite caused by hot weather. It is especially suitable for consumption in summer. In addition, edamame can also stimulate appetite and has the effect of appetizing and replenishing physical strength. A plate of edamame and a bottle of beer will make you no longer lonely this summer.
Snacks Edamame -
Love eggs
A simple breakfast, just pair it with a glass of milk, it takes very little time, and you can sleep a little longer in the cold winter
Staple food Home cooking -
Braised food platter
Laolu has been kept in the refrigerator. It takes up too much space. I want to throw it away but I can’t. I made it when I had time. I will cook it again and it will become more fragrant as it cooks.
Cold dishes Home cooking -
Grilled Lamb Chops with Potatoes
By the way, lamb chops are one of my favorite parts of lamb. The meat is tenderer than lamb legs, alternately fat and lean, and rich in taste. Whether it is deboned and cut into skewers, stewed radish, or marinated and grilled directly, it is a classic way to eat it.
Hot dishes Home cooking -
Tomatoes and eggs
Learn how to cook Tomatoes and eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade delicious tofu
This dish is actually nothing special. It is very homely. The main purpose is to share with you the method of soaking tofu first and then frying it. If you cook fish, chicken, chicken, etc. at home, the leftover gravy can be used to soak the tofu. If there is no ready-made gravy, you can also add seasonings and mix it with the sauce, soak it for a period of time and then fry it in a pan.
Hot dishes Vegetarian dishes -
Fried crispy lotus root
This dish has been in my favorites for a long time, and I finally pulled it out today~ It’s simple and easy to make~ It’s really a good dish to go with wine~
Hot dishes Home cooking -
Pan-fried potato chips
I used an electric pan to bake some potato slices, and my daughter praised them for how delicious they were while eating them. I used to give her French fries, but this time I made slices of French fries, which are healthier than the ones in the supermarket, right? Take it upon yourself to make a small snack for your child, even if it is a vegetable.
Snacks Home cooking -
Classic Pork Ribs with Rice
Every grain of rice is fragrant with pork ribs! It’s so delicious. It will definitely challenge your taste buds. It’s a classic and delicious dish. I have the secret. If you don’t believe me, give it a try! 😄
Staple food Home cooking -
Beef steamed bun
Learn how to cook Beef steamed bun with Staple food and Pasta.
Staple food Pasta -
Delicious home-cooked food---------braised chicken nuggets
Compared with beef and pork, chicken has higher protein quality and lower fat content. In addition, chicken protein is rich in all essential amino acids, and its content is very similar to the amino acid profile in eggs and milk, so it is a high-quality protein source. The protein content of chicken varies according to the part, skin on and without skin. The approximate order from high to low is skinless chicken, breast meat, and thigh meat. Skinless chicken is low in calories compared to other meats. However, there is a large amount of lipids in the skin, so chicken with skin must not be called a low-calorie food. Every 100 grams of skinless chicken contains 24 grams of protein and 0.7 grams of lipids. It is a high-protein food with almost no fat. Chicken is also a good source of phosphorus, iron, copper and zinc, and is rich in vitamin B12, vitamin B6, vitamin A, vitamin D, vitamin K, etc. Compared with beef and pork, the lipids of chicken contain more unsaturated fatty acids - oleic acid (monounsaturated fatty acid) and linoleic acid (polyunsaturated fatty acid), which can reduce low-density lipoprotein cholesterol that is harmful to human health. The bird flu crisis made our family salivate over chicken but dare not buy it. Now we can finally eat chicken. I bought a native chicken today, it was quite a cleaning process, but we are not afraid of trouble for foodies. When it was brought to the table, my father took a bite and said: This is so delicious! So happy...
Hot dishes Chicken -
Cumin Chicken Popcorn
Learn how to cook Cumin Chicken Popcorn with Snacks and Cumin.
Snacks Cumin -
Cumin grilled chicken wings
Learn how to cook Cumin grilled chicken wings with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Braised Beef Ribs with Carrots
Braised Beef Ribs with Carrots is rich in nutrients and delicious as a meal, very suitable for this season.
Hot dishes Home cooking -
![A delicious dish to go with wine during the Chinese New Year-----[Beef with spicy sauce]](/2bd3807b-2c15-4d9b-9dc5-58e924d0f5a2.jpg)
A delicious dish to go with wine during the Chinese New Year-----[Beef with spicy sauce]
The day before yesterday I went to the vegetable market and bought some beef. It was very expensive beef. It cost more than 30 yuan a pound. I bought more than two pounds. I braised it myself yesterday. The [Beef Mixed with Hot Sauce] was delicious. It is a great dish to go with wine when entertaining guests during the Chinese New Year!
Home cooking Preparing meals -
Garlic Beef Ribs
In the past, it was easy to burn the garlic cloves in any dish that fried meat and garlic. This garlic cowboy ribs uses unpeeled garlic cloves as another main ingredient. The garlic skin not only ensures the aroma of garlic but also protects the taste of the garlic cloves. The cowboy ribs can add a new flavor after being re-cooked.
Hot dishes Home cooking -
Homemade roasted gluten
Learn how to cook Homemade roasted gluten with Vegetarian dishes and Common dishes.
Vegetarian dishes Common dishes -
Grilled squid tentacles
Q bombs are delicious
BBQ Home cooking -
Cumin Beef
Learn how to cook Cumin Beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Carrot and mutton stew
Learn how to cook Carrot and mutton stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled chicken wings
When having a barbecue on a summer night, chicken wings are indispensable (the wings are rich in collagen compared to the tips and roots of the wings, which are good for maintaining skin luster and enhancing skin elasticity). This is a masterpiece personally created by the head of my household. The taste is really amazing! Sometimes I really wonder where men’s understanding and talent come from?
BBQ Aniseed noodles -
Sichuan style braised beef
Braised beef with potatoes
Hot dishes Sichuan cuisine -
Sesame and Pretzel Pancakes
I have made sesame cakes before, but I always found them to be bland and not as delicious as those sold outside. I learned from my predecessors and learned that adding a little baking soda when kneading dough will make the pancakes fragrant and soft. Yesterday I bought some salt and pepper and cumin, and the pancakes will taste really good~
Staple food Snacks -
Cumin skewers🍡🍢
🥓🥩
BBQ Home cooking -
Dried celery
Homemade dried fragrant celery is paired with fresh celery. Celery is rich in vitamin A, vitamin B1, vitamin B2, vitamin C and vitamin P, as well as calcium, iron, phosphorus and other minerals. In addition, it also contains ingredients such as protein, mannitol and dietary fiber.
Hot dishes Home cooking -
Childhood Chicken Bones
I was born in the 1980s in the Northeast. When I was in elementary school, there was an old lady selling home-made chicken bone sticks on a cart in front of the school, topped with sweet sauce. It was warm and had a nostalgic taste. So I used up my brain cells to recall the taste and often made it myself. It was too late today so I didn’t make the sweet sauce and served it another day.
Hot dishes Home cooking -
Shaanxi Food-----Sheep's Blood in Pink Soup
Pink soup sheep blood, also called pink soup blood tofu and pink soup red silk, is a famous traditional semi-soup snack in Shaanxi Province. Sheep blood in pink soup has relatively comprehensive nutrients and is rich in protein, carbohydrates, vitamins and minerals, especially the trace element content of organic iron, which is the highest among all snacks.
Soups Soup -
Chongqing spicy boiled hoof flower
Chongqing spicy boiled hoof flower
Hot dishes children -
Secret Grilled Chicken Wings
Learn how to cook Secret Grilled Chicken Wings with Snacks and Home cooking.
Snacks Home cooking -
Phoenix Claw: The bone-transforming palm is to make the bones as soft as cotton, breaking every inch...
I don’t know if any of you foodies have eaten the chicken feet from Panda Auntie’s house. The owner is naturally familiar with everyone. A fly restaurant has become a famous snack restaurant in Changsha with its signature chicken feet~ The chicken feet are soft, glutinous and fragrant, but the sauce tastes strong, so I don’t like it very much... This recipe can actually be made into two different textures. If you like a chewier one, just do the second step~ Similar to ginger spicy chicken feet, if you like it softer and waxier, add the third step~ Anyway, the taste is very good!
Hot dishes Chicken feet -
Cumin toothpick meat
When adding autumn fat, don’t be stingy, come with some meat, you don’t need an oven to make the taste of barbecue, make kebabs at home, the perfect dish to go with wine, cumin toothpick meat
Hot dishes Cooking wine -
Spiced peas
Learn how to cook Spiced peas with Side dishes and Home cooking.
Side dishes Home cooking -
Meaty Carrots
Carrot stew is very delicious. Take a rib and stew it with carrots, it will be just as delicious. Because it has less meat than carrots, it is called meaty radish. It uses spices, and my daughter said that it is delicious with a little sweetness from the carrots. Do you like it? Carrots are rich in vitamins. If you stew them a little, they can be stored in the refrigerator and used as a cold dish, which is great.
Vegetarian dishes Home cooking -
Grilled fish
This is a dish of island fish grilled in the oven. Daozi fish, aohua fish, crucian carp and bream flower fish are listed as three flowers and one island in Songhua Lake. It is one of its fine fish species. The meat is tender and perfect for grilling. The grilled Daozi fish has a strong burnt aroma, coupled with the tenderness of the fish itself, it is really a rare delicacy!
BBQ Home cooking -
Chicken wings with black pepper sauce
Simple to make, but not simple to taste
Hot dishes Home cooking -
Five spice braised eggs
Braised eggs are sold in breakfast shops, but I don’t know how many days others have left them, so if you want to eat them, it’s better to do it by yourself. The remaining brine after the prepared braised eggs can be used to make braised chicken feet without wasting it, which is just as delicious
Snacks children -
![Chinese food | Braised beef + braised pork roll [Exclusive]](/ca934668-c681-4f82-8286-e17b12dfa742.jpg)
Chinese food | Braised beef + braised pork roll [Exclusive]
Do you always feel lonely when you study at home, surf the Internet, and watch dramas on weekends? Braised food was popular in schools some time ago, but with rising prices, the price of braised food is getting higher and higher, but the portions are getting smaller and smaller. I was already chopping my hands and stamping my feet to express my desire to eat. . No. . up. . . . . 😂So I decided to do it myself and have enough food and clothing! This article is dedicated to those of you who love to eat braised food after the Chops Festival. It is simple and affordable, and my mother no longer has to worry about me eating rubbish! 😊 Sauced beef is a dish that can be found in all parts of the country. Each place has its own characteristics, and each family has its own taste. The homemade braised food is not only clean and hygienic, but also tastes better than the ones bought from outside! ! Watching the juice bubbling at the edge of the pot, the beef is gradually dyed with the color of the sauce ~ the taste created by time always looks more charming in the rush. ❤️❤️❤️ [Everyone is welcome to follow my WeChat public account - Baby Bear’s Food Diary, and let my delicious food warm your heart and stomach❤️ (Just search for Baby Bear’s Food Diary in WeChat to follow)]
Hot dishes Home cooking -
Fried squid with onions
Learn how to cook Fried squid with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised fish with soy sauce
This is the fish caught by my son's grandfather, Perch Pan. When I cooked the fish, I added more than half a spoonful of soybean paste, and it was very delicious.
Hot dishes Home cooking -
Korean spicy fried squid
The sauce for this spicy fried squid is basically the sauce for fried rice cakes, but it also tastes great. It is still a dish with high protein, low fat and no salt.
Hot dishes Korean food -
Crispy Cumin Shrimp
Shrimp is a food that is very rich in protein and has high nutritional value. The content of vitamin A, carotene and inorganic salts is relatively high, and the fat content is not only low, but also mostly unsaturated fatty acids, which has the effect of preventing and treating atherosclerosis and coronary heart disease. In addition, the muscle fibers of shrimp are relatively thin, the structure of tissue protein is soft, and the water content is high, so the meat is tender and easy to digest and absorb, making it suitable for patients, the elderly and children.
Hot dishes Home cooking -
Grilled Chicken Legs
Learn how to cook Grilled Chicken Legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sheep and Scorpion
Dad’s favorite is mutton, so I cook it in different ways for him. How can I miss out on mutton during the winter tonic period? The bones are delicious when chewed!
Hot dishes Cao Guo -
Sizzling potato chips family version
When I was in high school, there were often small stalls selling sizzling potato chips in front of the school! The most common potato chips, which cost one dollar a bag, became an irreplaceable delicacy in our high school days! Time flies, and it’s been more than ten years in the blink of an eye. Now every time we get together with friends who have known each other for more than ten or twenty years at my house, this dish can never be missed. It is usually chicken, duck, and fish with a little bit of chopsticks, but this one is the only favorite, and I have to make several pots in a row! Food and beautiful memories are linked together and become an eternity that cannot be surpassed!
Hot dishes Home cooking -
Pork Ribs Stewed with Green Beans (rice cooker version of Pork Ribs Stewed with Green Beans)
Learn how to cook Pork Ribs Stewed with Green Beans (rice cooker version of Pork Ribs Stewed with Green Beans) with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Lamb Chops
Learn how to cook Grilled Lamb Chops with Hot dishes and BBQ.
Hot dishes BBQ -
Dry pot special chicken
Learn how to cook Dry pot special chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Coke Speckled Braised Egg
[Coke Speckled Eggs] Unintentionally created beautiful spots. In my family, I use a big pot for braised eggs. One big pot at a time, there are many seas. The reason is that there are many people eating it, and often after the braised food is cooked, everyone shares it, and there are not many left. If you don't cook it for a few days, there will always be people who have opinions, sister, why don't you boil some eggs? Auntie, why don't you boil some eggs? Oh, I said, that boiled egg is so delicious, why haven’t you boiled it for the past two days? Mom, I want to eat that black egg. ……Okay, okay, let’s cook it now, let’s cook it now! So, a big pot was cooked. You put a few in and I put a few in, and the pot will be empty in minutes! Happy! It was originally a boiled cola egg. After it was cooked, I took out the egg with a spoon, but I found that there were some small spots on the boiled egg, which looked very beautiful. If you think about it, this was achieved unintentionally. After the eggs were placed in the pot, they were kept on low heat. The water in the pot did not stir, and I did not move them. As a result, the eggs squeezed each other and I squeezed yours, and they were crowded together. When the soy sauce and cola were colored, the parts that were crowded together were not colored and spots appeared. Quickly fish it out and take pictures!
Snacks Home cooking -
Sauced beef (braised beef)
This dish is rich in flavor and perfect for family dinners.
Cold dishes Home cooking -
Honey beef jerky
Every time I open the food world and see tempting dishes freshly baked, I can’t help but want to try them. Leave all the fatigue after a day’s work behind and complete every process with heart. Maybe the first time is not perfect, but as long as you do it with your heart, you will get a little surprise. Come on, as long as you like it, boldly try it! !
Snacks Home cooking -
Cumin fried potatoes
Learn how to cook Cumin fried potatoes with Snacks and Home cooking.
Snacks Home cooking -
Special grilled steak
This dish really has unexpected effects. My family likes it very much. It is very delicious! ! Seeing that this dish is so popular with my family, I feel like I have something beautiful and want to share it with everyone, but I can’t make it popular with everyone. But I’m always eager to share and enjoy admiring. . .
Hot dishes Home cooking -
Roasted Chicken
Chicken is always associated with good luck and has the meaning of good fortune and good luck, so it is considered perfect to put a whole chicken on the dining table during New Years and holidays. The chicken I roasted was big enough. It was my sister’s own three-yellow chicken, which weighed 6-7 pounds. It took too long to fully roast it, so I added various seasonings to the whole chicken and cooked it in a pot. Then I smeared the chicken with black pepper sauce and hot sauce and roasted it in the oven. It was charred on the outside and tender on the inside, rich and mellow. There was also a pot of delicious chicken soup, which was fragrant, full of flavor, and had a long aftertaste!
Hot dishes Oven dishes -
Tianjin specialty snack boiled black beans (spiced broad beans)
Black beans, a special snack in Tianjin. It’s actually boiled spiced broad beans, also called fennel beans. According to legend, Emperor Qianlong was touring the south incognito along the canal. When he arrived at Muzhuangzi (today's Mucun) in the north of Tianjin, the boat landed and passed a shop. He smelled the fragrant aroma and aroused his appetite. The shopkeeper serves the steaming sprouted black beans on a lotus leaf. After Qianlong ate it, he was full of praises. He still thought about it when he returned from his southern tour. He ordered the owner Mu to go to the palace and cook sprouted black beans. He must eat them for breakfast every day, so it became a palace food.
Snacks Home cooking -
Braised chicken wings
My daughter loves to eat chicken wings, and she usually likes to braise them. She will eat two chicken wings for breakfast, and drink a glass of milk. The nutrition for breakfast is already satisfied. As the Chinese New Year is approaching, my daughter will remind her to braise more chicken wings. In fact, she will braise a lot, so that when guests come, they can make cold dishes and serve them. It is very convenient and very popular. I prepare some marinades myself every time. Although there are many kinds of marinades and brine on sale, I am always worried about hygiene and feel that the taste is not what I want. Maybe my family and I are used to making it ourselves, which is healthy and hygienic. Chicken wings have the functions of warming the middle and replenishing qi, replenishing essence and marrow, strengthening the waist and stomach, nourishing and warming the stomach, treating stomach cold syndrome, removing fat and lowering blood pressure, nourishing the stomach, strengthening yang and waist, nourishing blood and qi, improving immunity, and strengthening bones.
Hot dishes Cao Guo -
Sizzling mutton rice
Mutton is sweet in taste and warm in nature, and enters the spleen, stomach, kidney, and heart meridians; it warms the spleen and stomach, warms the liver and kidneys, nourishes blood and warms the menstruation. Eat some mutton at the beginning of autumn to replenish it. I saw sizzling mutton on the roadside, which was unhygienic and not necessarily pure mutton, so I bought the mutton and cooked it myself. It tasted pretty good.
Staple food Home cooking -
Street food-chicken sauce tofu
Learn how to cook Street food-chicken sauce tofu with Snacks and Home cooking.
Snacks Home cooking -
【Sichuan】Spicy Sheep and Scorpion
Sheep and scorpion are the best among sheep. The mutton is tender and not greasy, with a lot of backbone and marrow. The stewed soup is fragrant and has no smell~~ Moreover, it is low in fat, low in cholesterol, high in protein, and rich in calcium. It is suitable for all ages~~ Sheep and scorpion soup is delicious, but I prefer this [Spicy Sheep and Scorpion]. And if you cook it this way, the bones will be more fragrant than the meat~~ If you don’t believe it, try it~~o(∩_∩)o~~ Sichuan is located in the southwest, with many cattle and sheep, but less seafood. Although there are many cattle and sheep, they are still more expensive than chickens, ducks and pigs. When I was a child, only well-off families could often eat cattle and sheep, and most people ate beef because mutton has a strong smell. Talking about the smell of mutton, I think of my neighbor’s joke. Around the winter solstice, my neighbor bought mutton. The custom in our hometown during the winter solstice is to make mutton soup, so my neighbor also planned to make mutton soup. How? Wash the mutton, put it in a pot, add water and simmer. After simmering for several hours, I thought the mutton was cooked, so I added some salt, and the whole family smelt and drank the soup together. He took one mouthful and spit it out again. While vomiting, he said: Oops, this mutton smells too strong. Not tasty, not tasty at all. From then on, the neighbor said to everyone he met: mutton doesn't taste good at all. My parents are very good at cooking and are quite famous in the local area. Whenever the neighbors need to entertain guests, including weddings and weddings for folks in the countryside, my dad will be invited to cook. The dishes made by my dad are very popular and are eaten almost as soon as they are served. Even the soup is reluctant to pour away. When the soup is poured on white rice, it is also very fragrant. After a while, it was also the neighbor who wanted to entertain guests at home. His family invited my father to cook. At that time, my dad made a dish called "Spicy Braised Lamb Chops". Both the guests and the host liked it very much, especially the neighbor. While eating, he asked my dad: How did you make this lamb chops? There's no mutton smell at all, it's so delicious, even the bones are delicious. Tell us quickly how to make this dish? I was too young to understand their appreciation of my parents’ cooking skills. Maybe it’s because I eat their food every day, so I don’t feel it’s so valuable. Until I left my parents, my hometown, and went to study abroad alone. Since then, my parents’ delicious home-cooked meals have often appeared in my dreams. In the school cafeteria, I was eating [Fish with Tomato Sauce], but what I was thinking about was the [Boiled Fish] and [Fish with Pickled Cabbage] made by my parents; At the street shop, I was eating [Mutton in Clear Soup], but what I was thinking about was the [Spicy Braised Lamb] made by my parents; In the Sichuan restaurant, I was eating the unauthentic [Ma Po Tofu], and I missed the [Ma Po Tofu] made by my parents; ~~~~~~~~~~ Eating habits, customs, dialects and slang, ancient streets and alleys~~ One person, one scene, one food and one taste are all nostalgia for hometown~~ Only when you have been a wanderer can you understand the meaning of hometown~
Hot dishes Home cooking -
All-purpose marinated sauce for lazy people~wing roots and small eggs. A layman can be a chef
All-purpose marinated sauce lazy version~~Oh~~Let the person who can’t cook become a chef in a second~~I won’t lose to the ones in the store~Today is my lunch! Super simple! This is my old soup
Staple food Home cooking -
Broad Bean and Carrot Salad
I walk with my husband every day for good health. I accidentally looked at the hands we were holding and realized that my hand was darker than my husband’s, and I couldn’t tell which one was mine! I know my skin is dark and my hands are bigger. But my husband’s skin was originally fair. But every time I go out, I always wear sun protection gloves. Cry, cry, cry. So today I made broad bean and carrot salad. Because it contains a lot of vitamin C!
Cold dishes Home cooking -
Stir-fried mutton with green onions
Learn how to cook Stir-fried mutton with green onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Simple version of Roujiamo
Some time ago, mutton steamed buns and cold skin became popular all over the country. I had never made these two snacks in Xi'an, so I quickly made them to cope with the situation. In fact, the main reason is that I have to keep the old stew. The refrigerator broke down a year ago, so I threw away all the old stew that I had kept for 3 or 4 years. Everything has to be started all over again. I didn’t want to make the dough myself, so I bought ready-made Baiji buns.
Snacks Common dishes -
Kebab
Learn how to cook Kebab with BBQ and Dishes.
BBQ Dishes