Rose Cookies

Overview

I love baking, especially watching the ingredients slowly change in the oven, and the alluring aroma fills the room, which gives me a sense of satisfaction and accomplishment. Make an exquisite rose biscuit for your lover with your own hands, which not only satisfies your appetite, but also expresses your full love!

Tags

• baking
• butter
• dried roses
• egg liquid
• low gluten flour
• milk powder
• powdered sugar

Ingredients

Steps

1. 1 Soak rose petals in cold water.

   

2. 2 After the butter has softened, add powdered sugar and beat. Add the egg liquid in 3 batches and mix well.

   

3. 3 Sift in the flour and milk powder.

   

4. 4 Use a rubber spatula to knead the dough into a dough, shape into a rectangle and place in the refrigerator for 30 minutes.

   

5. 5 Cut the frozen dough into 0.4 cm pieces

   

6. 6 Drain the rose petals with paper towels, brush the back of the petals with egg wash, and stick to the surface of the cookie.

   

7. 7 Make all the cookies in sequence.

   

8. 8 Place in the middle rack of the oven, heat up and down, 165 degrees, and bake for 15 minutes.