Rye Walnut Bread

Overview

Using rye flour, adding hard fruits and cranberries, the healthy ingredients are very popular among middle-aged and elderly people.

Tags

• baking
• cranberry
• high gluten flour
• honey candy
• olive oil
• rye flour
• walnut
• yeast
• ice water
• salt

Ingredients

Steps

1. 1 In summer, you need to use ice water. Put the main ingredients into the bread machine and add salt after the dough is glutened

   

2. 2 Carry out the first fermentation for one hour

   

3. 3 Press and spread evenly, add walnuts and cranberries (you can add or not), personal preference.

   

4. 4 Group

   

5. 5 Roll into olive shape

   

6. 6 Press while curling

   

7. 7 Relax for another 15 minutes and then ferment for the second time

   

8. 8 Marking the end of fermentation

   

9. 9 After preheating the oven to 190/200 degrees, add water to the lower layer. Bake for 20 minutes. Remove the water from the lower layer and bake for another 10 minutes. The skin will be crispy on the outside and soft on the inside