Recipes tagged "ice water"
94 recipes found
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Butterfly Crispy
Beijing's specialty snack, Butterfly Cake, is named after its shape like a butterfly. Its texture is crispy and crispy, sweet and delicious, and has a rich osmanthus fragrance
Baking All-purpose flour -
Matcha alkaline water balls, delicious and easy to handle, with a solid texture and a wonderful taste that gets better and better the more you chew it!
This German-style alkaline water pellet has a solid texture and becomes more delicious the more you chew it. Compared with the somewhat complicated traditional German knot shape, this recipe is simpler, delicious and easy to operate. You can also add cheese cubes to the filling. Sprinkle the cheese with a little black pepper to increase the taste. Use cooked sweet corn kernels. I used cooked sweet corn bought from FamilyMart.
Baking Afternoon tea -
【Blueberry Yogurt Mousse】
Blueberry yogurt mousse, this is Shixin’s favorite cake, highly recommended. The rich yogurt flavor, coupled with the delicate light cream, has an extremely creamy texture, making every bite a pleasure. Regarding the recipe of yogurt, Shixin has posted several times before. If you are not sure, you can move on. If you don’t have homemade yogurt, you can also buy plain yogurt sold in supermarkets. If health is aside, it will have no impact on this mousse.
Baking Animal whipped cream -
Braised cold noodles with tomatoes and ham
Braised noodles are traditional noodles in Shanxi. Braised noodles in Taiyuan, Shanxi are also famous, and are also described in Zhao Shuli's novels. This noodle is also available in various provinces in North China. There are many ways to make braised noodles, with different flavors, and a variety of ingredients. Depending on the ingredients and methods, there are also different flavors. Today I will make a different kind of braised cold noodles
Staple food Home cooking -
Black millet and sesame bagels
The perfect combination of bread and grains~~~~~Black millet and black sesame bread rolls, so they are nutritionally balanced.
Baking Black millet -
Whole Wheat Cranberry Cheese Bread
A must-have during the fat loss period, whole wheat cranberry cheese bread. It has a strong aroma of wheat, rich cheese, and sweet berries.
Baking Butter -
Give you so much sweetness
Eating desserts gives you a sense of happiness, and you like to eat chocolate, but the enthusiasm is so high that many people give up their favorite chocolate in order to lose weight. Chocolate strawberries are a healthy, low-calorie dessert fruit. Fresh strawberries are covered in chocolate, which doubles the deliciousness, doubles the nutrition, and doubles the happiness.
Dessert The world of two -
Bubble Series︱Honey Soda
The honey soda of the bubble series has a wonderful and intriguing taste. Friends who like it, come and make it~
Drinks Home cooking -
Coconut milk sago
Entering the dog days, the weather is getting hotter and hotter. In this muggy weather, the best thing is to drink a glass of refreshing juice or dessert after taking a nap every day. In fact, many of the desserts sold outside can be DIYed at home. For example, today’s Coconut Mango Sago Dew, except that cooking the sago requires a little effort, the other steps are extremely simple, making it very suitable for home production.
Dessert Drinks -
Matcha Marble No-Bake Cheesecake
A small and refreshing cake, with green and white interlaced to form a unique marble pattern, bringing a hint of coolness. You can also see beautiful lines on the cut surface, which is really beautiful from the inside to the outside. The addition of mascarpone cheese gives it a richer flavor. A piece of cake, you can taste the freshness of matcha, the richness of cheese and the thickness of Oreo cookies, the taste is super rich. The original recipe is from Junko Fukuda, with slight changes.
Baking Butter -
Tender and delicious---fried tempura
Tempura sounds like a very soft and feminine name, and it looks the same. It always reminds people of a tactful Japanese woman wearing a pair of wooden slippers. But in fact, tempura is quite fierce. To be precise, it is a cooking method, deep-frying. In Japanese cuisine, most of them pay attention to the original taste. The original taste is the same as it is served. It is raw and bland, and at most it is cut into small pieces and shaped. But as long as it is called tempura, it is completely different: it is wrapped in batter and fried in a pan until golden brown, crispy on the outside and tender on the inside. Usually when eaten in restaurants, it is served with a sauce made of soy sauce and radish puree. It is tender and delicious, fragrant but not greasy. This cooking method actually comes from China. Yellow croaker with noodles and large ribs with noodles are just passed down from generation to generation, and combined with local habits, the cooking method is a little different. Chinese noodles generally have a thicker batter that covers all the ingredients; while tempura is very light even though it is deep-fried, and even though it is coated with flour, it does not have a heavy texture at all, as if it melts in your mouth instantly. By the way, tempura is the transliteration of Portuguese Tempura, which means faster.
Hot dishes Foreign cuisine -
Rye Walnut Bread
Using rye flour, adding hard fruits and cranberries, the healthy ingredients are very popular among middle-aged and elderly people.
Baking Cranberry -
Apple cheese buns
I think bread and cakes are all desserts that make you feel happy. The slight acidity of the cheese on top is combined with the sweetness of the apples, and the caramelized apples mixed into the bread body also increase the taste.
Baking children -
Ocean mousse cake
You can make delicious cakes without an oven. The 10 steps are simple and easy to learn. You will succeed in the first time and you will feel confident instantly! Don’t be afraid of too many steps, but they are very detailed. I believe you will know it after reading it once! This is a 6-inch product, please double the amount for 8-inch products, and multiply each ingredient by 2! Be sure to read the tips, they will definitely be helpful to you~ In order to distinguish the amount of mousse part and the amount of sea surface decoration, each ingredient is marked after it~
Baking Home cooking -
Lotus root box
The crispy skin has a slightly transparent feel, the crispy lotus roots are sweet and delicious,
Snacks Hot dishes -
Custard Meal Pack
The bread machine stopped working as soon as the butter was added to the dough. In the second half of the process, I was kneading my hands and my eyes were covered with sweat. It was not easy to eat bread in the days without a bread machine!
Baking Breakfast -
Sesame Salad with Long Beans
Without too many seasonings, this long bean recipe is just as delicious
Cold dishes Side dishes -
Japanese sea salt roll
Japanese sea salt rolls, irresistibly sweet and salty.
Baking Butter -
Spicy and sour chicken legs Yunnan flavor
I didn't buy any shrimp today, but bought some chicken legs, wings, gizzards and fish. I bought fruit for breakfast.
Hot dishes Yunnan cuisine -
How to make Xiaolongbao meat filling
This is the Nanxiang Xiao Long Bao meat filling method. For reference, the steps may be a little complicated, but as long as you are willing, this is not a problem. To make soup-filled Xiao Long Bao, the method of making meat filling is very important, otherwise it will be dry like steamed dumplings after steaming. Next, let’s make juicy meat filling
Home cooking Private kitchen -
Chilled Hot and Sour Shrimp
Learn how to cook Chilled Hot and Sour Shrimp with Cold dishes and Appetizers.
Cold dishes Appetizers -
Fried Apple
It's hot and perfect to eat right now. It's freshly fried and sprinkled with a thick layer of powdered sugar. It's sweet and so happy! There are many benefits of apples, such as enhancing memory, beautifying the skin, lowering blood pressure, etc. It is a very good thing,
Snacks Cantonese cuisine -
Q bombs without additives - handmade fish balls
Dad bought a big fish early in the morning and came back. He removed the head and bones and threw it to me, saying he wanted to try making it into fish balls. If you make it by hand, fish balls are actually easier to make than pork balls. The fish itself is dripping with glue and is easy to beat into a pulp! Of course, what we make at home is made from real ingredients, not much powder is added, and there are no additives. It relies on the rich collagen protein of the fish itself. The fish balls made in this way are very elastic! Moreover, it tastes very fresh and sweet without adding MSG or chicken essence. In terms of shaping, it is very raw and needs to be improved. The fish only weighs 300 grams after removing the head, tail and bones, and when weighed, it only weighs about 350 grams, but this is enough for 2 or 3 meals. You can make more at once, pack it up and put it in the refrigerator, so you can take a pack and cook it whenever you want to eat it. It is nutritious and convenient!
Hot dishes Home cooking -
Cold Eggplant
"Cold Eggplant" is a very popular dish in summer. The chilled eggplant is dipped in sweet and sour sauce, which is super appetizing. However, eggplant changes color easily whether it is steamed or boiled. How can we preserve the beautiful color of eggplant? Let's take a look together. . . . .
Cold dishes Home cooking -
Chicken Feet with Aged Vinegar
Learn how to cook Chicken Feet with Aged Vinegar with Private kitchen and Aged vinegar.
Private kitchen Aged vinegar -
Fruit and vegetable lactic acid
The new fruit and vegetable lactic acid in drinks will make your milk tea shop more refreshing~ The light meal teacher has just developed a new product, which is enough to impress consumers’ hearts and stomachs with its appearance and taste. Aren’t you ready to copy it? The perfect combination of cucumber and lactic acid bacteria refreshes the memory on the tip of your tongue!
Drinks Cucumber juice -
Passion Fruit Lime Honey Water
The temperature has been high for days recently, the sun is like fire, and the heat is unbearable. Let’s have a glass of iced passion fruit, lime and honey water, which is nourishing and refreshing!
Dessert Drinks -
French baguette baby food
If you like a hard and chewy baguette, you can try this baguette. The charm of the baguette is that it has a crunchy outside and a chewy inside. You won’t be able to stop eating it. Little Yuzi started chewing this kind of hard bread when he was 1 year and 3 months old. I thought he wouldn't like the non-soft bread. He might use it as a teething stick and it was quite delicious. It is said that 80% of the bread sold in France is baguette, and baguette is their white rice. Without baguette, they cannot eat vegetables. Many people think that baguette is not delicious because in the past few decades, we have eaten bread that is heavy in sugar and oil. We always think that bread is called bread when it is rich in aroma and very soft. In fact, the baguette is a representation of simplicity, which restores the original appearance of bread. The most important thing is that it is low in sugar and oil, and easy to operate! Now it has become the favorite of many people who want to lose fat and keep fit. Reference age: 1 and a half years old and above
Baking Afternoon tea -
Bread machine version of dried fruit, carrot and wheat bread
Personally, I prefer to eat a variety of grains. I saw fresh wheat kernels on the market, so I bought some to take home. Whole wheat kernels are rough processed foods and will retain more nutrients such as vitamins, minerals and dietary fiber. Adding it to bread not only increases the nutrition of the bread, but also makes the bread chewier. Personally, I also like to eat all kinds of dried fruits. Raisins and cranberries are my favorite dried fruits. Cranberries are sour and sweet. In addition to being delicious, cranberries are also very nutritious. For example, it contains VC, flavonoids and other antioxidant substances and is rich in pectin. These nutrients have a good promotion effect on human health. And from the perspective of traditional Chinese medicine, eating red in summer is good for heart health. This production is completed by Dongling DL-T13 bread machine. Select the low-sugar bread mode and the whole process is completed by the bread machine. Fruit ingredients are added automatically, which is commonly known as one-click, which is very convenient.
Staple food Home cooking -
【Condensed Milk Whole Grain Waffles】
Whole grain waffles have always been my favorite snack. They are paired with milk for breakfast and black tea for snacks. This whole grain waffle is a new take on scones and biscuits. Of course, it has appeared in my oven many times and is one of my go-to bakes. In modern dietary life, we eat more refined white flour, and everyone is also looking for ways to maintain health with whole grains. Rye flour and whole wheat flour are the two most common coarse flours in baking. They can be added appropriately to breads, cakes, and biscuits to increase their taste. Condensed milk, whole grains, black sesame seeds and butter are combined, slowly expand in the oven, and the aroma is overflowing! This waffle is very suitable for the elderly. As a reminder, it should be eaten with whole grains. Ensuring a healthy balance is the key!
Baking Cookies -
You can easily lose weight by drinking the right juice - dragon fruit and blueberry juice
Dragon fruit is rich in protein, dietary fiber, vitamins and minerals. It contains almost no fructose and sucrose. The main sugar content is glucose. This natural glucose is easy to absorb and is suitable for consumption after exercise. The polyphenols rich in blueberries can break down belly fat and help control weight. In addition, blueberries are low in calories and will not cause weight gain. Drinking juice for weight loss is very important, because the biggest disadvantage of dragon fruit is the lack of flavor. Adding blueberry and lemon flavoring gives the juice an aroma, sweet and sour taste, and the taste and taste will be improved.
Drinks Little fresh -
Pandomi Toast
Learn how to cook Pandomi Toast with Baking and children.
Baking children -
Northeastern Cold Noodles
Learn how to cook Northeastern Cold Noodles with Noodles and Summer Recipes.
Noodles Summer Recipes -
Anyone can be a chef: a simple holiday meal-----Curry Tenderloin
Don’t you get tired of eating curry and rice all the time? Change the way to eat today, it’s simple and easy to make, you can also become the master chef at home! ! During the holidays, serve a table of delicious food to your dear family members, making the whole family happy and reunited.
Hot dishes Baking powder -
Passionate Duoduo
Spring is warm, flowers are blooming, passion fruit is fragrant, and a cup of drink will bring you a full sense of happiness. Passion fruit is delicious and is known as the king of juices, so it is very suitable for making various drinks. Its delicious juice contains a lot of vitamin C, which makes it very sour. Sometimes you will feel sour if you don't pay attention to the amount when making a drink. What to do? There is a way: using lactic acid bacteria can prevent it from layering and it will not be so sour. Here I am, I will teach you today.
Drinks Afternoon tea -
Authentic and delicious egg yolk cake
Speaking of delicious Chinese dim sum, egg yolk puff pastry must be one of the best. The layers of skin make it crispy and fall apart when you bite into it. The oily and salty aroma of salted egg yolk and the sweetness of bean paste or lotus paste gradually spread to the tip of your tongue. It's so delicious that you can't stop eating it. The private model comes from the popular egg yolk cake gift box. One box contains multiple flavors such as honey bean, lotus paste, matcha, taro, etc., as well as a whole oily and fragrant salted egg yolk. One bite is super satisfying! The recipe has a lot in common with Su-style mooncakes. Traditional egg yolk puff pastry uses lard. Nowadays, butter is often used, which eliminates the trouble of boiling lard and enhances the taste. So this recipe can also be replaced with butter! The dosage remains unchanged!
pastries Afternoon tea -
【Strawberry Cheese Mousse】
In the pastry world, high quality and low price are not directly proportional. Only good raw materials can make delicious food. Although cheese mousse is more expensive, its texture and taste are not comparable to ordinary cream mousse.
Baking Butter -
Freshly squeezed juice-Orange Passion Fruit Lemon Juice🍹
To relieve the heat in summer, vitamin supplement is a must, suitable for all ages.
Drinks Juice -
Chocolate strawberries
Eating desserts gives you a sense of happiness, and you like to eat chocolate, but the enthusiasm is so high that many people give up their favorite chocolate in order to lose weight. Chocolate strawberries are a healthy, low-calorie dessert fruit. Fresh strawberries are covered in chocolate, which doubles the deliciousness, doubles the nutrition, and doubles the happiness.
Dessert Afternoon tea -
Poplar nectar
A small bowl of Manji's poplar nectar costs more than 20 yuan. It only costs 25 yuan to buy all the ingredients, which can make five bowls.
Dessert Coconut milk -
Homemade fried dough sticks
My family especially likes to eat fried dough sticks for breakfast. From the beginning, I often went out to buy fried dough sticks, and now I often fry fried dough sticks at home. Through continuous exploration and learning, fried dough sticks have also changed from a dead movie at the beginning to a puffy and fat person today. In fact, making fried dough sticks is quite simple, and only requires a few simple ingredients. , different recipes use different ingredients, and the fried effect will naturally be different. In the past, I used to add eggs and butter to the flour to make the fried dough softer. Today, I did not add eggs and butter. I used ordinary vegetable oil. The fried dough was crispy on the outside and soft on the inside. It was very chewy when eaten, and the more you chewed, the more fragrant it became.
Staple food Pasta -
Naples Pizza
In "The Apprentice Baker", this pizza was highly praised. I often hear people say that pizza is the perfect food. . . . . Naples is the birthplace of what we know today as pizza. Genoa has focaccia, Tuscany has flatbread, Sicily has Sicilian pizza, but true Neapolitan pizza is the perfect expression of perfect food. While all pizzas have dough and toppings, I wish only this super version could be called pizza. In the past, when I made pizza by myself, I always tried my best to fill it with fillings, for fear that there would not be enough fillings. However, here, I have always believed that it is the dough rather than the toppings that makes people miss a pizza. I've seen expensive, great-tasting fillings ruined by poor dough, and more often, a good piece of dough was ruined in the oven because the oven wasn't hot enough. The biggest flaw in most pizza dough recipes is not asking the baker to let the dough sit in the refrigerator overnight (or at least for a few hours). Chilling overnight gives the enzymes enough time to work and release the subtle flavors trapped in the starch. Long-term placement can also relax the gluten, reduce the elasticity of the dough, and make shaping easier, so that the dough will not deflate as much as possible. Sure enough, after the dough was taken out of the refrigerator and rested for 2 hours, it was stretched out with a slight lift. It had reached the ideal size without much stretching, let alone tossing. The dough was so soft that it made me feel helpless and clumsy, but I managed to move it to the baking pan without any damage. This recipe can be made with any flour, if using bread flour I recommend adding some olive oil to it to soften it. (Real Neapolitan dough does not add oil when making - this is actually a strict requirement - but that is because Italian flour is naturally looser and softer, and at the same time very extensible and easy to shape.) I found that although high-gluten flour is very elastic, if you give it enough time to stand, it will be very easy to operate. If using all-purpose flour, there is no need to add oil. After hesitating for a moment, I decided to use high-gluten flour. Very few toppings were used for this pizza. Because the book says, remember that the principle of placing fillings is ‘too much is not enough’. Adding too many fillings is often counterproductive, because it will make the dough difficult to bake. We usually put out less than 3 or 4 fillings (including sauce and cheese) and that's enough. In this way, just the sauce and cheese are enough. Referring to the fillings mentioned later, I used mozzarella, cheddar and Parmesan cheese, each accounting for one-third, plus all the spices on hand. In the end, a pizza that looks very thin is baked, which is undoubtedly very subversive for pizzas that are layered with various vegetables, fruits, and sea, land and air meats. No wonder someone later saw this flat pizza and said disdainfully, if the dough is the key point, then why do you need toppings? Baking pizza at low temperatures will ruin the dough because it takes longer to brown, during which time all the water evaporates and the dough becomes mushy and dry. Therefore, keeping the oven and baking stone hot is the secret to baking good pizza. The direct race between pancake color and cheese melting is one of the most dramatic aspects of baking, and if they can happen simultaneously, the taste of the finished product will be something you’ll never forget. The thinner and more evenly you stretch the dough without tearing it, the greater the likelihood that both of these things will happen at the same time. There is no mention of oven temperature settings in the steps. This is probably the only place in this book where oven temperature is not explicitly mentioned. Only baking time - 5-8 minutes. Turn to the above and find a sentence. Over the years, most of the baking temperatures given in cookbooks are 177-218°C. You rarely see instructions for adjusting the oven temperature to the extreme. But if you want to bake a good pizza at home, you have to make it. I have never used the highest temperature of an oven, and I can’t imagine what it would be like. I am somewhat worried that the oven will burn out? Fire? Gritting my teeth, I learned for the first time that this oven can be adjusted to a maximum temperature of 270 degrees. The discoloration of the dough and the melting of the cheese did not occur at the same time. The cheese had melted and burned into a golden brown shell, but the edges of the dough were still white and not as golden as desired. The dough does not need to be formed into 'ears', but sometimes the finished product will take on this shape naturally. The edges of pizza are usually thicker than the middle so that the toppings don't flow out. However, you don’t need to roll the edges, you need to let them puff up on their own so that the edges of the dough are lighter and filled with air. It seems like there are no ears on this pizza, although its cross-section shows that the edges are indeed thicker than the middle. Next time, maybe add some mozzarella. Also, what would be the result if the temperature was lowered?
Baking Afternoon tea -
Jade Rabbit colorful snowskin mooncakes
The Mid-Autumn Festival is one of our major traditional festivals. During the Mid-Autumn Festival, admiring the moon and eating moon cakes are essential customs for celebrating the Mid-Autumn Festival. People combine admiring the moon with moon cakes to symbolize family reunion and express their longing for each other. I bought Snow Skin Powder last month. It is really easy. Not only is it easy to shape, but the dough will not harden. I added a little pandan oil to add a touch of color to the white mooncakes. The finished mooncakes are crystal clear, sweet and waxy, and they are delicious when eaten cold after being refrigerated! On the night of the Mid-Autumn Festival, in addition to mooncakes, Chang'e and the Jade Rabbit, make some bunny mooncakes to suit the occasion. Make this year's mooncakes a little more special and make the children happy to eat them!
Snacks Blueberry Custard Filling -
Grape Juice Soft European Buns
Among the many kinds of bread, soft European bread is the most amazing. The thick and soft European bread is mixed with high-fiber, grains, nuts and other ingredients. The outside is crispy, but the inside contains appetizing fruit bits. It is perfect for comforting our empty stomachs after waiting all night. What would it be like to combine a cup of healthy and delicious juice with a soft European baguette? Today I will share with you Lin Yuwei’s first European bread recipe - grape juice soft European bread. Let’s experience the wonderful brunch brought to us by the bread with a light grape fruit flavor.
Baking Afternoon tea -
Sweet Cherry Pie
The perfect combination of the bright cherries that are sweet but not greasy, and the crispy pie base with rich flavor brings you a wonderful delicious experience. Although the cherry-eating season has passed, for those of you who love cherries, how can you miss the dreamy meringue cherry pie!
Baking 8-inch pie dough: cake flour -
Purely handmade mushroom and pork dumplings
Quick-frozen dumplings are a common and convenient food in life. However, since it is quick-frozen food, additives cannot be avoided, which may have an impact on the human body. Moreover, the nutritional aspect is also greatly reduced. Long-term consumption of quick-frozen dumplings may cause stomach problems and affect health. Therefore, for the sake of health and nutrition, we should be diligent and make our own handmade dumplings! The reason why it is said to be purely handmade is because everything from dumpling wrappers to dumpling fillings are made by ourselves, which is green and healthy.
Staple food Home cooking -
Cold Lettuce
Learn how to cook Cold Lettuce with Cold dishes and Chicken Essence.
Cold dishes Chicken Essence -
Rye Nut European Buns
Rye nut European buns, rich in wheat aroma and rich in taste. Always a favorite with my family, it’s also easy to make.
Baking old man -
Caramel Cinnamon Apple Bread
Caramel, cinnamon and apple filling bread, the combination of caramel, apple and cinnamon has an amazing flavor, warms the stomach and looks good.
Baking Apple dices -
Saliva Chicken - a mouth-watering delicacy
[Saliva Chicken] has the reputation of being famous for being three thousand miles away from Bashu and the most delicious among the twelve states in the south of the Yangtze River. Its red color and spicy taste make people think of salivating. The focus of saliva chicken is cooking and seasoning, which combines fragrant, spicy, numbing and umami flavors. To make saliva chicken, you need to use the right ingredients to highlight its delicious taste. I used farmhouse rapeseed oil, because rapeseed oil is rich in linolenic acid, unsaturated fatty acids, vitamin E and other nutrients, which can well evaporate the flavor of the food itself. It is supplemented by Sichuan cooking techniques to make this delicious saliva chicken. The ingredients are simple, the taste is fresh and spicy, the elegant fragrance and the tender white chicken soaked in red oil make people have to lick their lips to prevent saliva from flowing out.
Cold dishes Chinese banquet -
Mini Pumpkin Pie
In your leisurely afternoon, make some pumpkin pie to try. It’s a healthy snack and it looks so cute!
Baking children -
Hot and sour cold noodles
The cold cucumber and tomato are paired with chilled noodles and a little spicy oil, and the taste of summer gradually spreads. . .
Staple food Pasta -
Blanched Chicken—Automatic Cooking Pot Recipe
White-cut chicken is a common way of cooking chicken in southern China. In places like Guangdong and Guangxi, it is also called white-cut chicken. This can be said to be the best way to taste the original flavor of chicken that the Chinese have concluded. Although it is simple, it must ensure the crispy skin and tender meat. From selecting the chicken to the heat, to chopping the chicken, and adjusting the sauce, all must be carefully controlled, especially the heat. It must be cooked just before the chicken is cooked, otherwise the chicken juice will be lost and the flavor will be lost. There are three key points in cooking boiled chicken: The first is to choose the chicken: because this dish is the original flavor of chicken, you must choose fresh and tender live chickens, usually three-yellow chickens are the best; the second is the heat: the heat must be precise, it is better to cook the chicken until it is just broken. If the heat is not enough, the chicken will have a strong fishy smell and a hard texture. ; If the heat is too long, the flavor will be lost and the taste will be much inferior; Third, the flavor sauce: White-cut chicken/white-cut chicken can be divided into scallion oil chicken, strange flavor chicken, sand ginger chicken, saliva chicken, pepper and sesame chicken, etc. according to the different flavor sauces. You can prepare it according to your favorite taste.
Private kitchen Three Yellow Chicken -
Authentic Korean buckwheat cold noodles
Korean buckwheat cold noodles, with beef and sesame seeds, spicy, sour, sweet, cold and delicious.
Staple food Noodles -
Selected Tofu
Choko Tofu is a local dessert in my family. When I was a kid, every family would make some tofu in summer to relieve the heat. The process of picking seeds from the mountains in autumn, drying them, and filtering them into powder is also very complicated. Nowadays, the conditions are not as good as before. No one will go to the mountains to pick Seiko anymore, and there are not so many Seiko powders. However, my family still has the custom of eating Seiko tofu in summer. You can buy it at the market, but it cannot be all made from Seiko powder and other flours will be added. So I will go to my friends in the mountains to buy some home-made real sage powder and make my own sedge tofu.
Hot dishes Aged vinegar -
Rainbow mousse cake
The colorful rainbow mousse will instantly brighten your mood.
Baking Butter -
【Liaoning】Strawberry Mousse
This is a French dessert with fresh strawberries; a non-sweet mousse, the chiffon cake embryo is paired with yogurt. It has moderate sweetness and sourness and melts in your mouth when you eat it. It is a mousse that Weiyu likes very much
Baking Cake embryo slices -
Peach spring full of summer fragrance
What impression does summer give you? It seems that every summer when I grow up, there is only the heat and the fragrance of youthful summer. In this cup of peach spring, the sweet and light taste of peach, coupled with the slightly sour and delicate fragrance of passion fruit, is that the taste of your youth? Just the right amount of sweetness and sourness, and a refreshing smell that will take you back to your youth.
Drinks Home cooking -
Saliva chicken slightly spicy
Simple, time-saving and delicious meal delivery
Cold dishes Balsamic vinegar -
Butter flower account
When I was a child, I really, really liked eating the cream on this biscuit, but there used to be very little crispy cream on the biscuit, and I felt like I couldn’t get enough of it every time. Now that I have grown up, girls specialize in selling this kind of crispy cream,
Baking old man -
Pando rice toast
Pandomie means French white toast, a very classic and versatile toast. The ingredients used are very simple, but it is soft and delicious. This toast has a high water content and is a bit difficult to make, but it tastes really good. The recipe comes from Master Wang Chuanren. The toast contains no egg liquid and less sugar, so it is very light in color.
Baking Breakfast -
Watermelon jelly
In summer, watermelon is the most delicious fruit. I love to eat watermelon. As someone who loves to eat watermelon and loves to cook, just eating watermelon is a bit unsatisfying. Only by turning it into various kinds of delicacies can I feel a sense of accomplishment. So the watermelon turned into jelly, which tasted very good. My little nephew ate a piece of it in a short time.
Snacks Dessert -
Grape Juice Soft European Buns
Huaihua is a place rich in grapes. From early summer to early winter every year, you can eat fresh grapes. When the grapes are on the market, my father will buy hundreds of kilograms to make his own wine. Looking at the grapes piled up like a hill at home, the joy of the harvest envelopes me. I squeeze some grape juice to make soft European buns. The sour and sweet taste is very suitable for summer eating. Among the many kinds of bread, European bread is the most magical. The thick and soft European bread is mixed with high-fiber, grains, nuts and other ingredients. It is crispy on the outside but contains appetizing fruit bits on the inside. It is perfect for comforting our empty stomachs after waiting all night.
Baking Good looks -
Blanched Chicken
The white-cut chicken has its original flavor, crisp skin and smooth meat. It is light and delicious. After stewing and soaking in water, the excess fat is removed. It is really delicious and healthy. It is our family's favorite way to eat chicken. After consulting a lot of information, I comprehensively summarized the most authentic methods. As long as you master a few key steps, you can make restaurant-level delicious food.
Hot dishes Light soy sauce -
Japanese soba noodles
Soba noodles often appear in Japanese dramas. Every time I see them, I think: they must be delicious. I happen to have some katsuobushi flowers at home, which can be used to make Japanese-style soup stock. Although there is no Japanese soy sauce, I can use light soy sauce instead, and the taste is also excellent.
Noodles Buckwheat noodles -
Korean cold noodles
As soon as the rainy season is over, the hottest weather of the year will come: the dog days. When the weather is hot, people lose their appetite and always want to eat cool and refreshing food. Korean cold noodles are refreshing and refreshing, which will whet your appetite.
Noodles Foreign cuisine -
【Strawberry Cheese Mousse Cup】---A cake not to be missed during the strawberry season
On a warm afternoon, a sweet and sour strawberry cheese mousse cup, not too much, not too little, just right
Baking Good looks -
Pork balls
The pork meatballs made by myself were original, sweet and chewy. The girl couldn't stop eating them. She exclaimed that this is what meatballs look like. All the meatballs she has bought these years are powdered meatballs.
Home cooking Private kitchen -
Mochi bean paste and egg yolk cake
The egg yolk is salty and fragrant, the glutinous rice dough is elastic, the bean paste filling is soft, and the pastry is crumbly. But it's best to only eat one at a time, because duck eggs are high in cholesterol and the pastry is high in fat.
Snacks All-purpose flour -
Jade Fruits and Vegetables
Sparkling Fruit Drink︱Jade Fruit and Vegetable, Natural, Healthy and Delicious! Friends who like it can make it at home. You deserve a good-looking sparkling fruit drink!
Drinks Home cooking -
Sakura water Shingen cake
Sakura Suishingen Mochi, as a traditional Japanese snack, is the most refreshing and refreshing thing to eat on a hot summer day. Can you imagine that a whole cherry blossom is wrapped in crystal clear, round and large water droplets, lying on your small plate, as if you are carrying the entire pink summer
Dessert Little fresh -
Croissant
The last time I made croissants was a few years ago when I was just learning to bake, and they were terrible. After so many years, I tried it again and still didn't succeed, but at least it didn't fail too badly, so I recorded it as an encouragement. Ingredients: Main dough: 300g high-gluten flour, 5g yeast, 30g fine sugar, 5g salt, 9g milk powder, 195g ice water, 30g butter. Wrap in butter: 200g flaky butter. Surface decoration: appropriate amount of egg liquid
Baking children -
Sweet Potato Cheese Soft European
What should I do if I accidentally bought a lot of sweet potatoes? I had no choice but to use local materials and join me in making sweet potato cheese soft European buns. The sweet potato buns look just like the real ones, combining Chinese and Western ingredients~
Baking Butter -
Chicken and Mushroom Pie
This time I tried making a savory pie. I used teacher Chen Mingli’s recipe. The filling was so fragrant during the making process that my husband ate a lot of the filling. I estimate that the given amount can make five 4-inch pies.
Baking Butter -
baguette
Since I started to like baking, I have made baguettes several times. Although the ingredients are very simple and the variety of ingredients is not very complicated, they have not been very successful and I am always dissatisfied in one way or another. I have never been able to figure out what the reason is. This time I watched a lot of videos and referred to many recipes, and finally made a successful baguette. I think this is to establish a kind of trust between the baker and the ingredients, send a signal, pour all the love and patience, and your efforts will always be rewarded. ~The beauty of trust
Baking children -
Truffle Neapolitan pizza
Just finished a Neapolitan pizza and it was good, although the cheese was a bit dark on the surface. The meaning is still not finished. Suddenly I thought of truffles, and suddenly I had the idea to add truffles to the Napoli pizza again. The three fillings: sauce, truffle, and cheese should be within the range of 3-4 mentioned in the book, right? This time, I turned the dough around twice in my hand, but of course, I still couldn't throw it away. After shaping, put the dough directly into the baking pan without moving it any further. However, the large and thin dough still lost its shape. Since the previously set maximum temperature baked the cheese into a dark color, the temperature was adjusted to 230 degrees, the most commonly used temperature range in "Apprentice Baker". Let's see what the result will be at this temperature. The coloring speed of the cheese and bread was still not consistent. I saw that the color of the cheese could no longer be darker, so I hurriedly took it out of the oven. The Neapolitan pizza with truffles has a unique flavor and texture, which is really good. . . .
Baking Summer Recipes -
Soufflé Pie
This pie has no added sugar, so it is not very sweet, but it is mixed with the salty aroma of bacon, the richness of custard, and the unique aroma of black pepper. You can also put some vegetables and beans on top. Speaking of which, this is a French dessert. It can be said to be quiche, custard pie or custard cake. . .
Baking children -
Chilled okra
Okra, also known as lady's finger, is low in fat and high in protein, and is rich in vitamins and minerals. It can enhance physical endurance, resist fatigue and strengthen kidneys. The flesh of okra is soft and sweet, with a unique aroma that highlights the crisp, juicy and round texture. Blanch the okra and eat it ice-cold. It not only maintains the original taste but also cools down the heat. It is a dish you can eat more in summer ~ PS: It is recommended to dip it in a little light soy sauce and mustard for a better taste.
Cold dishes Vegetarian dishes -
Cute apple pie
Cute and mini apple pie, it is very good as afternoon tea! Come and try it!
Baking children -
Matcha Garland Soft European
The bakery I’m going to make today is Matcha Wreath Soft European, full of spring flavor~
Baking Butter -
Rose Apple Tart
Learn how to cook Rose Apple Tart with Baking and Good looks.
Baking Good looks -
Condensed milk and raisin toast
Delicious
Baking bread -
Marshmallow Ocean Special Drink
In the hot summer, iced drinks are the most popular. Come and have a special drink of the Marshmallow Ocean. Use sweet and lovely marshmallows, shell fruit candies, fresh lemons, raisins, ice cubes, blue rose cocktails, etc. to make a special drink to keep you cool all summer long.
Drinks old man -
Bitter Melon Apple Juice
In the hot summer, if you eat too many lychees, you will get angry, especially in your mouth. Bitter melon has the effect of promoting body fluids and quenching thirst. Two years ago, I drank a glass of bitter melon juice on the streets of Penang, Malaysia. The boss added a little fruit flavoring. After drinking the bitter melon juice, your mouth will feel bitter and sweet, which will immediately relieve the heat of the day.
Drinks Apple -
Korean Cold Soba Noodles
This is a Korean cold noodle dish based on mashed raw radish. The spicy taste of raw radish may be a little hard to accept at first, but as you eat it, you will slowly fall in love with it.
Pasta Noodles -
【Strawberry Mousse】
The long-awaited strawberry season is here! The sweet and sour strawberries look great whether used to make cream cakes or mousse cakes. This year I bought strawberries that I was satisfied with for the first time, so I made a beautiful strawberry mousse. The surface is decorated with chocolate sauce and small sugar beads. Pull and sprinkle it randomly to make it look much taller.
Baking Good looks -
Chicken soup wontons come with homemade wonton wrappers
A bowl of hot chicken soup wontons is bliss! Stewed wontons in chicken soup are bright in color and tender in texture. The taste is fresh but not greasy, and the taste is pure. It tastes better after adding coriander. This recipe introduces two methods, one is stewed with chicken soup and wontons, and the other is hand-cooked with red oil, both are delicious
Staple food Home cooking -
![[Healthy no-additive bread] Mango wheat bread](/7623f023-8e2f-4c71-9440-742b4f44465e.jpg)
[Healthy no-additive bread] Mango wheat bread
In the bread industry, wheat plays an indispensable role. It can be said that without wheat, there would be no bread. In order to pay tribute to the soul ingredient of bread, Lin Yuwei's secret recipe will share with you a bread full of wheat flavor - Mango wheat bread. Eat according to the solar terms, the taste comes from nature.
Baking Good looks -
White chopped chicken
In addition to choosing the right chicken for making this dish, every step and the heat are very important. Unexpectedly, using a high-tech automatic cooking pot, you only need to put the ingredients into the pot and operate it with one button, and you can enjoy the smooth skin and smooth meat of the chicken.
Cold dishes Common dishes -
Cranberry cheese
The little bread contains the secret of happiness, with a hint of cheese aroma and paired with sweet and sour dried cranberries. Take a bite and only those who understand it can find the answer.
Baking children -
Papaya and Coconut Milk Jelly
Papaya and coconut custard is a dessert closely related to the aroma of coconut. Fresh papaya and rich coconut aroma, this delicious food can really cheer people up!
Dessert Home cooking -
Shredded chicken with pepper and sesame seeds
We rarely eat spicy food at home, and we can only make it mildly spicy. If it's too spicy, we won't tolerate it. This shredded chicken with sesame seeds is already very spicy for me. Compared with the last time I made boiled pork, it is a little spicier, but it is acceptable. The chicken soaked in pepper and sesame soup is relatively tender and smooth, and it doesn't taste old at all. I still like it.
Side dishes Home cooking -
Passion Fruit Lemon Tea
Passion fruit lemon tea will give you a perfect healthy figure. Passion fruit is the king of fruit vitamins. When used to make drinks, it has a unique taste, is fragrant and delicious, and improves the quality of drinks. Lemon has whitening properties and promotes metabolism. It is a good fruit for weight loss and beauty. Honey can clear away heat and moisturize dryness. Drinking a cup of honey tea in the morning and evening can relieve autumn dryness, moisturize the lungs, sweet and sour, and this high-quality drink will bring you pink skin and a healthy body.
Drinks Dinner with friends -
Homemade black pepper flavored crispy sausage
This type of sausage can be made all year round. The skin is crispy and the meat is very delicious when you bite it open. The preparation is also simple! This recipe uses 4 sheep casings for 4 pounds of meat, 10 cm long, a total of 80 casings. If you don’t like the black pepper flavor, you can make sweet Taiwanese crispy sausage. I have posted it before and you can also find it on the homepage.
Snacks Home cooking