Garlic and Bitter Chrysanthemum

Overview

Bitter chrysanthemum has antibacterial, antipyretic, anti-inflammatory, and eyesight-improving effects. It has a slightly bitter taste and is a good delicacy for clearing away heat and removing internal heat. Healthy nutrition, quick dishes.

Tags

• hot dishes
• home cooking
• bitter chrysanthemum
• garlic
• peanut oil
• salt

Ingredients

Steps

1. 1 Choose a good bitter chrysanthemum, wash it and drain it.

   

2. 2 Cut into sections and set aside.

   

3. 3 Peel off the skin of garlic, chop into mince and set aside.

   

4. 4 Heat a pot, add an appropriate amount of oil, add garlic and stir-fry until fragrant, then add bitter chrysanthemum and add a little salt to taste, stir-fry a few times.

   

5. 5 Remove from pan and plate.

   

6. 6 Quick dish.