A must-have for Chinese New Year ~ Garlic Chicken Feet
Overview
A must-have item for leisure during the Chinese New Year. Eating chicken feet means grabbing money. It is a must-have for playing mahjong. It can be eaten cold! Make a pot and eat as you go! !
Tags
Ingredients
Steps
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Wash the chicken feet, and cut off the tips of the chicken feet!
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Cut it into three pieces (easy to chew when eating😁), and prepare the onion and ginger cooking wine! After the water in the pot is boiled, add the chopped chicken feet! Add the onion and ginger slices, and bring the cooking wine to a boil over high heat (I forgot to cut the chicken feet😳)
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Two heads of garlic, peeled and minced, set aside
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Lee Kum Kee’s garlic chili sauce~~
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After the water boils, turn to medium heat and simmer for 10 minutes. Don’t cook the chicken feet for too long. The chicken feet will easily become rotten and no longer chewy! !
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Take out the foam on the surface of the chicken feet and wash them, and finally pour them into cold water. Be sure to use cold boiled water or purified cold water, otherwise it will not cause diarrhea
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Take it out and put it in a big bowl! Add minced garlic, chili sauce, oyster sauce, a little salt, chicken essence, and some sugar if you like it sweet! ! Mix well! !
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It can be refrigerated in the refrigerator and eaten as you go. It is very suitable for parties during the Chinese New Year. It is more suitable for watching TV and drinking beer! !
