Sandin jam

Overview

Shandingzi, also known as sugar plum, sugared stinging fruit, and Shanjingzi, is a small wild fruit in the Northeast. Some people like to eat underripe fruits, which have a sour and astringent taste. Some people also like to eat them when they are ripe. Today I will share with you a very simple way to make mountain diced jam. When the mountain berries are ripe, I will share with you a more complicated method, that is, how to make bergamot pancakes. The taste is even more beautiful.

Tags

• dessert
• jam
• shandingzi fruit
• white sugar

Ingredients

Steps

1. 1 The first thing is to select the picked mountain berries and clean them

   

2. 2 If the mountainside is not ripe, you can boil it in a pot, add some water, and add rock sugar. If the mountainside is ripe, you can just marinate it with sugar.

   

3. 3 The rock sugar has melted and is ready to be cooked