Donkey-hide gelatin candied date toast

Overview

I saw that many people use dried cranberries to make bread, biscuits, etc., which are both beautiful and delicious. I happen to have donkey-hide gelatin candied dates at home, so if I think about using them instead of dried cranberries, the effect should be similar. Sure enough, since donkey-hide gelatin dates are very sweet in themselves, so only a little bit of sugar was added, and the resulting toast was rich and sweet.

Tags

• baking
• children
• afternoon tea
• toast
• corn oil
• donkey-hide gelatin jujube
• flour
• soy milk
• sugar
• yeast powder
• salt

Ingredients

Steps

1. 1 Pour the soy milk into the bread bucket

   

2. 2 Add corn oil, salt and sugar in opposite corners

   

3. 3 Add flour, yeast powder and form a dough

   

4. 4 Hair until doubled in size

   

5. 5 Cut donkey-hide gelatin dates into pieces and set aside

   

6. 6 Divide the risen dough into three parts

   

7. 7 First take a portion and roll it into a tongue shape

   

8. 8 Spread a layer of candied dates

   

9. 9 Roll up

   

10. 10 Make the other 2 pieces of dough, put it in the toast box and cover it for the second time

    

11. 11 The dough that has risen for the second time (it has risen too much and the surface has stuck to the lid of the upper box)

    

12. 12 Preheat the oven and bake the embryo at 180 degrees for 40 minutes

    

13. 13 After baking, take out and let cool

    

14. 14 Slice and serve