Potato rub

Overview

Potatoes, an evergreen vegetable, can be seen on the dining table all year round. Its cooking methods are also eclectic, stir-fried, stewed, braised, cold... it can be used for everything. People choose cooking methods and methods based on what they like to make delicious dishes. Of course, another reason why potatoes are popular is that they are homemade and delicious. Today I will introduce one of the most common methods, steaming. At first glance, it may not be the kind of beauty that first meets the eyes, but the first impression is that it is healthy. I took a bite with a skeptical attitude and couldn't put down my chopsticks. That’s how awesome!

Tags

• hot dishes
• home cooking
• northwest cuisine
• edible oil
• flour
• garlic
• potatoes
• salt
• sesame oil

Ingredients

Steps

1. 1 Peel the potatoes.

   

2. 2 Grate the potatoes into shreds, not too fine.

   

3. 3 Add appropriate amount of cooking oil to the shredded potatoes and mix well.

   

4. 4 Add an appropriate amount of flour, mix well, and add it little by little until the shredded potatoes are coated with a layer of flour.

   

5. 5 Put water in the pot, lay out a drawer cloth, and pour the shredded potatoes onto the drawer cloth. Steam in the pot, then steam for 5 minutes after boiling. Remove to a plate and cool slightly.

   

6. 6 Mash the garlic into minced garlic, add 2 grams of salt and 1 tablespoon of sesame oil and mix well. Pour it over the shredded potatoes and mix well. You can also dip it into the shredded potatoes and eat it. It tastes great!