Delicious - Garlic Shrimp
Overview
My daughter really likes shrimp, so we make shrimp once a week. This Saturday I took my daughter to the nearby Yonghui Supermarket and found that the supermarket had been renovated. There was a large tank containing live shrimps in the seafood section. A group of people gathered around to catch the shrimps with their hands. It was easy to catch the shrimps accidentally. Haha, quite interesting. My daughter and I also joined in the fun and caught a bunch of shrimps and took them home.
Tags
Ingredients
Steps
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Cut open the back of the shrimp, remove the intestines and puree, wash and set aside.
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Chop the garlic and set aside.
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Heat oil in a hot pan, add minced garlic and stir-fry until lightly charred, add shrimps, stir-fry until shrimp skins are slightly charred and crispy.
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Serve on a plate.
