Spinach Stem Stewed Vermicelli

Overview

How to cook Spinach Stem Stewed Vermicelli at home

Tags

• hot dishes
• home cooking
• chicken essence
• clear water
• edible oil
• light soy sauce
• old spinach
• onion and ginger
• pork
• sichuan peppercorns and anise
• vermicelli
• salt

Ingredients

Steps

1. 1 Only the stems of old spinach are needed, washed and cut into sections.

   

2. 2 Boil water in a pot.

   

3. 3 Blanch the spinach until it changes color. Drain in cold water and set aside.

   

4. 4 Pork slices.

   

5. 5 Separate fat and thin.

   

6. 6 Chop onion and ginger.

   

7. 7 Take the vermicelli and wash it.

   

8. 8 Hot pan and cold oil.

   

9. 9 Heat the oil and add salt, pepper and star anise.

   

10. 10 Fry the fat part to release the fat.

    

11. 11 Add the meat and stir-fry.

    

12. 12 Stir-fry the meat until half-cooked, add onion and ginger and stir-fry evenly.

    

13. 13 Add spinach and stir-fry.

    

14. 14 Add light soy sauce during the stir-frying process.

    

15. 15 Fry evenly and add vermicelli.

    

16. 16 Stir and stir and add water.

    

17. 17 Cover the pot and simmer over medium heat for about 15 minutes.

    

18. 18 Add chicken essence for freshness.

    

19. 19 Finished product.