Stir-fried pork slices with bamboo shoots

Overview

Bamboo shoots are rich in nutrients and contain a large amount of vitamins and minerals. The content of multivitamins and carotene is more than twice that of Chinese cabbage. Bamboo shoots have been regarded as a delicacy in our country since ancient times. Stir-fried pork slices with bamboo shoots and fungus are delicious

Tags

• hot dishes
• cooking wine
• fungus
• light soy sauce
• sliced meat
• bamboo shoots
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, boil the bamboo shoots in salt water to remove the astringency, soak the fungus, add some cooking wine and light soy sauce to marinate the meat slices for a while

   

2. 2 Add oil to pan and fry

   

3. 3 Then add bamboo shoots and fungus and stir-fry

   

4. 4 Add some cooking wine, light soy sauce and salt and stir-fry until cooked

   

5. 5 Finished product