Recipes tagged "bamboo shoots"
198 recipes found
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Fish-flavored shredded pork
Fish-flavored shredded pork is the most classic home-cooked dish. Although everyone is making it, the ingredients are different and the sauce ratio is different, so the taste is different. After the fish-flavored shredded pork I made is filled with juice, there will be no oil in the pot and the plate. All the juice has melted into the sauce. I don’t like heavy oil, and I don’t like to eat it from the oil. Dear, which flavor do you like? Give it a try!
Hot dishes Home cooking -
Dried rice and winter melon soup
In the past few days, I have really felt that winter has arrived. The highest temperatures are in the single digits and the lowest temperatures are directly below zero. When the weather is cold, make some hot soup. Use dried shrimps and Chinese sausage to stew winter melon. It is simple, convenient and quick to make. It tastes very delicious and has a high warming index.
Soups Home cooking -
【Changde】Shredded pork and bamboo shoots stewed
In the South, this dish may be served on a plate, but in Changde, Hunan, this dish is fried and served in a pot. The bowl dish in Changde, Hunan, is to stir-fry the dishes, leaving a little soup base, then add small pots or casseroles, and then put them on the alcohol stove to heat them while eating. This is a special way of eating in Changde.
Hot dishes Home cooking -
![Delicious and tender, super classic side dish [Yellow Braised Chicken]](/a16d19fe-6304-471c-9543-34eda57d898f.jpg)
Delicious and tender, super classic side dish [Yellow Braised Chicken]
[Yellow Braised Chicken] has been very popular since last year. In fact, it is a traditional classic Shandong dish, known as the super rice killer. The taste is fresh, smooth and tender, and the juice is thick, yellow and attractive, making people want to stop. As the name suggests, braised chicken is to fry the chicken until golden brown, then stir-fry and then braise it. The frying process removes the oil from the chicken, making it more tender, smooth and plump. With the addition of green peppers, mushrooms and other ingredients, it not only has a rich taste, but also has a combination of meat and vegetables and balanced nutrition. It is said that braised chicken rice is also called fragrant chicken pot and thick sauce chicken pot rice. It is a historical and traditional famous food, originating from Jilingyuan, a famous store in Jinan. It is one of the traditional famous dishes of the Han people in Jinan, Shandong Province, and is a home-cooked dish of Shandong cuisine. When making braised chicken, don’t forget to cook a pot of rice. The tender and plump braised chicken paired with fragrant white rice will definitely whet your appetite.
Hot dishes Common dishes -
Fish-flavored pork liver
Learn how to cook Fish-flavored pork liver with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mugwort fruit
Qingming fruit is also called wormwood fruit. It is eaten before the Qingming Festival in our hometown. It can be said to be a special snack. I haven’t eaten this outside in a few years. Recently, I have seen everyone posting it in the circle of friends. I am so greedy. But no one here knows how to make it, so I have to pick the wormwood and make it myself. I saw other people’s methods and found that the skin was not green enough, or it looked like it was just chopped grass. It’s not as beautiful as the green ones in my hometown. I could tell at a glance that the texture of the skin wasn’t strong enough, so I called back to ask for advice. The result was pretty good, but there was a bit of bitterness due to too much grass, and I couldn’t make the buns. It was hilarious, haha! !
Vegetarian dishes children -
Pork belly and bamboo shoots stewed chicken
In the cold winter, it is best to have a sip of delicious soup. The perfect fusion of pork belly, bamboo shoots and chicken not only tastes delicious, but also has the effect of nourishing the skin and strengthening the bones, and has a very good nourishing effect.
Hot dishes Home cooking -
Stir-fried green beans
Green beans are rich in nutrients and are rich in vitamins, proteins, carbohydrates, minerals and other nutrients. They are good for the spleen, eliminate flatulence, and have anti-tumor effects
Hot dishes Home cooking -
Stir-fried shredded bamboo shoots with fat intestines
The shredded bamboo shoots are crisp and tender, and the fat sausage is delicious.
Hot dishes Home cooking -
Beef brisket stewed with bamboo shoots
I’ve wanted to eat beef for a long time
Hot dishes Bamboo shoots -
【Shanghai】Bamboo shoots stuffed with meat
Bamboo shoots are fresh and fragrant, rich in protein, amino acids, multivitamins, etc. They have been regarded as a treasure in dishes since ancient times. The cooking methods of bamboo shoots are also diverse. No matter how you cook them, they are quite delicious. Don’t forget to make a bamboo shoot stuffed with meat during the Chinese New Year, which means that life in the new year will be beautiful and prosperous.
Hot dishes Home cooking -
【Eggplant with its own cultural flavor】Solanum
I am addicted to the reproduction of "Dream of Red Mansions" and can't extricate myself! Eggplant gizzards - Sister Feng said that the steps of this dish are as complete as cooking! Han! All! Seat! Today I bring you a simple version, low-key luxury and connotation!
Hot dishes Home cooking -
Hot and sour pickled pepper flavor hot kidneys
I have loved eating hot-fried kidneys since I was a child. It is my grandma’s specialty, but I always couldn’t cook it because I couldn’t control the heat well. If you blanch the kidney flowers and then stir-fry them, they will become old. If you don't blanch them, you will be afraid of the unpleasant smell. This time, I unlocked the Sichuan and Chongqing style recipe, which is spicy and tender. The young master never ate a dish before, but this time I made two bowls of rice. Share the practice with everyone.
Hot dishes Home cooking -
Authentic vegetarian duck
I often like to look through magazines to find interesting dishes to cook. Suya has seen it many times. I think the Chinese people are incredible. I didn't feel anything during the cooking process. I always thought it was just a vegetarian dish wrapped in tofu skin. But when I took pictures after doing it, I felt it was amazing. Without looking carefully, I really thought it was cut into pieces from a duck. And it tastes really good.
Hot dishes Vegetarian dishes -
Fried dumplings
Fry the fillings before making the dumplings to make them taste more delicious!
Pasta Dumplings -
Stir-fried wild bamboo shoots with leeks
This wild bamboo shoot is a kind of wild bamboo shoot that grows on the banks of the Lancang River. It is golden in color and rich in crude fiber and amino acids. It can regulate appetite, promote gastrointestinal motility, thereby shortening the residence time of sterol, fat and other substances in the body. It is a natural health food for preventing intestinal cancer and losing weight. Due to the long journey, the wild bamboo shoots are aged when they arrive at the market, so villagers often put the wild bamboo shoots in a pot and cook them before selling them at the market, thus retaining the freshness of the wild bamboo shoots.
Hot dishes Home cooking -
Su-style assorted vegetarian dishes
Learn how to cook Su-style assorted vegetarian dishes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish-flavored shredded pork
Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cabbage buns to wake up the stomach
Ham and cabbage buns, one bun is different from the other bun. This is a bun, not a bun. Speaking of cabbage buns, they are actually very easy to make, and the ingredients are relatively random. You can put ham, bacon, turkey and other meats. The same goes for vegetables. You can put shredded shredded mushrooms, bean sprouts, carrots, bamboo shoots, enoki mushrooms, etc. You can put only meat, only vegetables, or a mixture of meat and vegetables. It has a mild taste, only steamed, not stir-fried, not fried, and has a beautiful appearance. It can be used as a ladder dish or a festival hard dish, and is suitable for both children and the elderly. Spicy cabbage is added to the ingredients, which tastes slightly spicy and refreshing.
Hot dishes Home cooking -
Fried bamboo shoots with garlic sprouts
In the past few days, I have become obsessed with bamboo shoots and eat them almost every day. Its delicious and unique taste is indeed extraordinary. It is very delicious whether it is stir-fried or made into soup.
Hot dishes Vegetarian dishes -
Stir-fried zucchini and bamboo shoots
Learn how to cook Stir-fried zucchini and bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy gluttonous frog
My favorite recipe for bullfrog
Hot dishes Bamboo shoots -
Stir-fried pork slices with bamboo shoots
Bamboo shoots are rich in nutrients and contain a large amount of vitamins and minerals. The content of multivitamins and carotene is more than twice that of Chinese cabbage. Bamboo shoots have been regarded as a delicacy in our country since ancient times. Stir-fried pork slices with bamboo shoots and fungus are delicious
Hot dishes Cooking wine -
Grilled Pork Ribs with Bamboo Shoots
Starting from spring, it is the season of bamboo shoots. We all like them like pandas, whether we eat them horizontally or vertically...
Hot dishes Bamboo shoots -
Stir-fried Bamboo Shoots with Carrots
Learn how to cook Stir-fried Bamboo Shoots with Carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised chicken legs
What you make yourself is delicious.
Hot dishes Home cooking -
Shrimp Dumplings
Learn how to cook Shrimp Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried chicken slices with bamboo shoots
Learn how to cook Stir-fried chicken slices with bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade braised bamboo shoots in oil
The spring equinox is the time when fresh bamboo shoots are on the market in large quantities. Every year at this time, bamboo shoots are braised in oil, so hurry up and try it!
Hot dishes Home cooking -
Braised pork belly with bamboo shoots
Bamboo shoots have been regarded as a delicacy in our country since ancient times. Bamboo shoots are rich in protein, amino acids, fats, sugars, calcium, phosphorus, iron, carotene, and vitamins B1, B2, and C. Each 100g of fresh bamboo shoots contains 9.79g of dry matter, 3.28g of protein, 4.47g of carbohydrates, 0.9g of cellulose, 0.13g of fat, 22mg of calcium, 56mg of phosphorus, and 0.1mg of iron. The content of multiple vitamins and carotene is higher than that of Chinese cabbage. More than double; and the protein of bamboo shoots is relatively superior. It contains lysine, tryptophan, threonine, and phenylalanine necessary for the human body, as well as glutamic acid, which plays an important role in the protein metabolism process, and cystine, which plays a role in maintaining protein structure. It is an excellent health-care vegetable.
Hot dishes Home cooking -
Crude cellulose: braised bamboo shoots in oil
Pines and bamboos do not wither through the winter, but plums bloom in the cold weather, so they are called the three friends of Suihan. How can we not look up to such tenacious vitality and integrity? Bamboo shoots have been regarded as a delicacy in Chinese cuisine since ancient times. Its freshness, tenderness and taste, how can it not drive foodies crazy? Bamboo shoots are not only rich in a variety of nutrients, but also have high medicinal value. It has the characteristics of low fat, low sugar and high fiber. Eating bamboo shoots can not only promote intestinal peristalsis, help digestion, remove food accumulation, prevent constipation, but also prevent colorectal cancer. Bamboo shoots contain very little fat and starch. They are naturally low-fat and low-calorie foods and are a good choice for obese people to lose weight. Although today's dish "Braised Spring Bamboo Shoots in Oil" is a vegetarian dish, it will never disappoint carnivores! Of course, foodies who love beauty will prefer it. Why? It’s delicious and not fat!
Hot dishes Home cooking -
Fried ham with bamboo shoots
Bamboo shoots have been regarded as a delicacy in Chinese cuisine since ancient times. Bamboo shoots are a traditional Chinese delicacy. They are fragrant and crispy and have a long history of consumption and cultivation. Rich in protein, amino acids, fats, carbohydrates, calcium, phosphorus, iron, carotene, vitamins, etc. If you like bamboo shoots, stir-fry them with ham is a delicious dish.
Hot dishes Home cooking -
Malatang is a must-have for lazy people
The bagged Malatang base is simply a paradise for lazy people! When I was at work, I really wanted to eat hot pot. I made one at home and took it to the company. The whole office was filled with the spicy aroma of Hong Jiujiu. What should I do? I'm so worried that the boss will snatch my lunch box away. Well, I promise I won’t let the boss snatch it away. Let’s talk about how to make this dish first.
Hot dishes Bamboo shoots -
Fish-flavored shredded pork
There is no fish, but it tastes like fish.
Hot dishes Chinese banquet -
Bamboo shoots and meat slices
Learn how to cook Bamboo shoots and meat slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Bamboo Shoots with Celery
The food is here!
Hot dishes Home cooking -
Pickled fresh food
Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any requests for cooperation or reprinting, please leave a message directly in the background or at the end of the article ~ Pickled pork is probably my favorite soup dish besides Luoyang water banquet. The main reason is that the special aroma created by the bacon over time is very appetizing. In addition, I am a serious lover of soy products. The louver knots added in to absorb the umami flavor of the soup cannot be better! Oh yes! Don’t forget the bamboo shoots~ It is said that pickled refers to bacon, dunk refers to the beeping sound of slow cooking over low heat, and fresh refers to the taste of course~ (By the way, I have never understood why there is a metaphor that the eyebrows are so fresh that they fall off, and the eyebrows represent innocence...)
Hot dishes Anhui cuisine -
Stir-fried wild bamboo shoots with sausage
This bamboo shoot is a kind of wild bamboo shoot that grows on the banks of the Lancang River. It is golden in color and rich in crude fiber and amino acids. It can regulate appetite, promote gastrointestinal motility, thereby shortening the residence time of sterol, fat and other substances in the body. It is a natural health food for preventing intestinal cancer and losing weight. Due to the long journey, the wild bamboo shoots are aged when they arrive at the market, so villagers often put the wild bamboo shoots in a pot and cook them before selling them at the market, thus retaining the freshness of the wild bamboo shoots.
Hot dishes Home cooking -
Vegetable soup
Make a bowl of soup on a weekend afternoon and watch the water vapor condense on the glass. The biggest advantage of making soup is to use whatever ingredients are available.
Soups Bamboo shoots -
Homemade hot and sour soup
The weather in spring has a large temperature difference between morning and evening. Drinking a little hot and sour soup can warm up the body and drive away the cold and moisture in the body. In spring, you need to nourish the liver, as acid enters the liver. The liver belongs to the wood, which is called straight and straight, and has two genders. The so-called song means to seek perfection through humiliation. Therefore, the liver has the function of storing blood. It's just to let things go and keep the road clear. Sour is responsible for astringency. Eating sour food encourages the liver's curvature, while the pungent taste will cause the liver to relax and reflect the liver's straightness. Therefore, healthy people are suitable to eat spicy food in spring to relax the liver, and hot and sour soup can be spicier.
Soups Home cooking -
Fresh Bamboo Shoots and Crystal Dumplings
Crystal dumplings made of spring bamboo shoots are called bamboo shoots dumplings by Guangdong Hakka people. They are a traditional snack of the Hakka people. The filling is made of spring bamboo shoots and meat fillings, and the outer shell is mixed with tapioca flour and wheat starch (cheng powder) and blanched in boiling water. The appearance and taste are similar to the famous shrimp dumplings in Guangdong. It is only suitable for making in spring when the bamboo shoots are mature. The skin is thin and translucent, and the filling is vaguely visible. It tastes elastic and extremely delicious. When steaming, place a carrot slice under the dumplings to prevent them from sticking to the pan. Eat them together with the carrot slices to reduce the greasiness.
Staple food Pasta -
Braised chicken feet and carrot soup with bamboo shoots
The soup is very sweet and delicious, full of collagen, and there is no meat in the soup.
Soups Home cooking -
Grilled local chicken with bamboo shoots
The bamboo shoots are particularly tasty and chewy, and the local chicken is delicious.
Hot dishes Home cooking -
Libao’s first creation of meat and wheat cakes with onions, pickles, pickles, bamboo shoots
I have always liked this cake since I tried it, but I didn’t see any for sale here in Hangzhou, so I learned to make it myself. Although it was my first time to make it, it was really delicious! ~
Staple food Home cooking -
【Shanghai】Xiasha Shaomai
Xiasha Siomai originated in the Ming Dynasty. It is a special snack in the Nanhui area of Pudong, Shanghai. It is also a delicious Han nationality snack. The fillings are made of fresh bamboo shoots and minced pork, which makes it tender and delicious. Make it at home, pack it and eat it now, it tastes better, and you don’t have to go to far away places to queue up to taste it. Try it if you like
Staple food Snacks -
Spring seasonal delicacies - Shrimp and Green Vegetable Crystal Dumplings
Green vegetables, bamboo shoots, and delicious shrimps are added inside. Green vegetables and bamboo shoots are the taste of spring. The transparent crystal dumpling wrapper is very elastic, and children especially love it.
Staple food Home cooking -
Stir-fried snail meat
Learn how to cook Stir-fried snail meat with Hot dishes and Bamboo shoots.
Hot dishes Bamboo shoots -
Stir-fried bamboo shoots
Natural, fragrant, a simple side dish, a sip of wine, a bowl of rice, and enjoy a quiet, leisurely life.
Hot dishes Full Banquet of Manchu and Han Dynasties -
Vegetarian Fried Bamboo Shoots
How to make bamboo shoots so delicious!
Vegetarian dishes Full Banquet of Manchu and Han Dynasties -
Colorful shredded meat and bamboo shoots
The year is coming to an end again, and the last season of the year is here. I don’t know what season my friends like. But I don’t like winter the least. I think the best season of the year is autumn, not only the beautiful scenery but also the great harvest of the farmers. That is the fruit of a year's labor of farmers. When I was a child, I couldn't help but feel so happy when I saw the warehouses full of grain and the harvest of many fruits. In August, friends will be invited to the mountain to grow bamboo shoots. In the blink of an eye, all these little friends have grown up into grown-up girls. Many of them have become mothers. There are also very few people who can hold bamboo shoots. The only ones who can hold bamboo shoots are old ladies. Bamboo shoots are mostly produced in mountainous areas. They grow in an ecological environment with relatively clean soil and fresh air, and basically no pesticides are used, so they are relatively safe food.
Hot dishes Chives -
Fried belly
Pidu is oily pig skin.
Hot dishes Home cooking -
Amy fruit
Amy fruit, a special snack in Jiangxi and Gannan. The methods are different, and the material used is mugwort. Every year in the spring of March, mugwort is lush and it is also the peak season for eating Amy fruit.
Snacks Home cooking -
Three Fresh Bean Curds
Hubei specialty snacks, three fresh bean curds
Snacks Hubei cuisine -
Stir-fried Bamboo Shoots with Sausage
Learn how to cook Stir-fried Bamboo Shoots with Sausage with Hot dishes and Bamboo shoots.
Hot dishes Bamboo shoots -
Roasted Pork with Bamboo Shoots
The spring bamboo shoots will be out of the market if they don’t come out. I really don’t know what I’m busy with. The fresh bamboo shoots and the pork belly are delicious when paired with the meat. While you can still see the shadow of bamboo shoots in the market, those who love bamboo shoots can give it a try!
Hot dishes Home cooking -
Shrimp Dumplings
Learn how to cook Shrimp Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Spring Fried Rice
Learn how to cook Spring Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried beef with bamboo shoots
Tender and delicious. A delicacy rich in protein, high in fiber and low in fat.
Hot dishes Home cooking -
Tonggu Spring Bamboo Shoot Soup
Learn how to cook Tonggu Spring Bamboo Shoot Soup with Soups and Bamboo shoots.
Soups Bamboo shoots -
Fried three shredded shreds
Learn how to cook Fried three shredded shreds with Hot dishes and Bamboo shoots.
Hot dishes Bamboo shoots -
The best season for fresh bamboo shoots—pickled fresh bamboo shoots
Spring bamboo shoots are on the market. It’s the best time of year for bamboo shoots to be eaten. Shanghainese love to eat them and know how to eat them. At this time of year, every family will make some pickled vegetables, but each family’s method may be a little different, but fresh meat, bacon, and fresh bamboo shoots are the most basic ingredients!
Hot dishes Home cooking -
Stir-fried bamboo shoots with sliced meat
I don’t know how to call this kind of bamboo shoots. The ones sold in the vegetable market seem to be soaked in water. It looks dark and tastes different. I don’t like it anyway, but my dad likes it, so they occasionally buy it for frying. I think it would be more delicious if fried with pork belly, but since I don’t have it at home, I used lean meat to stir-fry it. . .
Hot dishes Cooking wine -
Roasted Pork with Bamboo Shoots
Learn how to cook Roasted Pork with Bamboo Shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bacon braised bamboo shoots
Learn how to cook Bacon braised bamboo shoots with Hot dishes and Bacon.
Hot dishes Bacon -
【Simmered fish with pickled vegetables and edamame】
Carrots and I both love eating pickles, but those bought from outside are either too salty or have a smelly taste. The pickled vegetables this time are made by my mother, so there are no such problems at all, so you can eat them with confidence~ Pickled vegetables and edamame, these two are already fresh enough when put together. I happened to have a piece of frozen sea fish in the refrigerator, so I thought about adding it and cooking it together. . Then while cooking, I added some shredded bamboo shoots. The result is that my eyebrows suddenly fall off~~ In such a big pot, the carrots are almost round enough for one person. . It's a pity that I used chilled mackerel. If I could buy fresh yellow croaker, it would taste even better!
Hot dishes Meat dishes -
Xia Naibao
This dish is recommended to postpartum mothers. Bamboo fungus and chicken - it is a very nutritious soup for breastfeeding. The bamboo fungus has very high nutritional value and contains many trace elements. Drinking it can enhance the resistance of the baby and the mother.
Hot dishes Home cooking -
Pickled pepper bamboo shoots
Learn how to cook Pickled pepper bamboo shoots with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pan-fried Red Wine Babao Duck
Babao duck is one of the earliest Shanghainese dishes I came across. It fully embodies the characteristics of Shanghainese cuisine with thick oil and red sauce. It is soft, sweet and fragrant, fat but not greasy. It looks simple and unpretentious, but there is something wonderful inside. As the name suggests, the word "eight treasures" naturally means that there is a lot in the duck's belly. There are no less than 20 kinds of ingredients that I have eaten. All kinds of ingredients, flying in the sky, swimming in the water, growing on the mountains, and buried in the soil, are all wrapped and blended in glutinous rice. The glutinous rice also absorbs the essence of various ingredients and gradually becomes fuller. From this eight-treasure duck, you can see Shanghai, its inclusive and inclusive Shanghai culture, and its hard-working, enterprising, and humble Shanghainese.
Hot dishes Common dishes -
DIY assorted vegetables
Like to share delicious food with everyone
Hot dishes Home cooking -
Bamboo Shoots Salad Chicken Slices
A combination of meat and vegetables, spicy and fragrant, tender and smooth meat, a side dish with endless aftertaste.
Hot dishes Bamboo shoots -
Sweet and sour crisp
It’s also the season to eat bamboo shoots recently, and my relatives in the countryside grew orchid and bamboo shoots. I originally planned to make braised bamboo shoots, but I threw away a lot of them because they were very bitter. Finally, I happened to have a carrot in the refrigerator, so I made this summer appetizer. It’s sweet and sour, and I love it.
Cold dishes Vegetarian dishes -
Stir-fried fish with shepherd's purse and spring bamboo shoots
It's a delicious dish that goes well with rice. It goes well with some rice, or with wine, or mixed with a bowl of white rice. It's simple to make, but delicious in a different way.
Hot dishes Home cooking -
Pine and Willow Bamboo Shoot Soup
I bought some pine and willow sprouts today. The sprouts are rich in nutrients and have a fragrant taste. They are especially suitable for making soup. I happened to have some fresh bamboo shoots left, so I soaked some fungus and shiitake mushrooms and used them to make soup, which was delicious and nutritious. Pine willow sprouts are a type of sprouts, native to South America, with strong vitality. The sprouts are rich in fragrance and rich in trace elements such as calcium, phosphorus, potassium, and zinc. They can nourish yin and strengthen yang, prolong life, and have significant effects on controlling high blood sugar. During the National Day holiday family banquet, using it to make soup not only adds more dishes, but also provides more nutrition and health to family and friends. Friends who like it may wish to try it.
Soups Bamboo shoots -
Bamboo shoots stewed in chicken soup
Bamboo shoots stewed with chicken soup is a nutritious and delicious soup. It is rich in nutrients, especially for those who are in poor health, and can replenish energy. Increase physical resistance. Improve immunity.
Soups Home cooking -
Homemade Hainanese marinated powder
I have been in Hainan for ten years, and I was not used to the food here at first. My parents had too many snacks, so I was not used to it for a while. I tried this Hainan pickled rice noodles once, and it was really delicious. There was no sauce made with cornstarch, and the shredded pork was all fresh. I was addicted to it. . Later, I made my own pickled powder at home, which was quite successful. . Haha. Very delicious. .
Hot dishes Home cooking -
Braised bamboo shoots with meat
I like to eat fresh bamboo shoots the most. Freshly dug bamboo shoots have the best taste. I cooked a bamboo shoot hotpot with Xuanxuan Baba and drank some wine. It was still very good
Hot dishes Bamboo shoots -
Double pepper fish fillet
The lunch I made for my daughter is quite simple. My daughter loves it very much. I uploaded it to share with everyone!
Hot dishes Bamboo shoots -
Roasted Chicken with Tender Bamboo Shoots
Spicy and delicious, the chicken is delicious and the bamboo shoots are crisp and tender.
Hot dishes Home cooking -
Grilled beef brisket with bamboo shoots
Fresh and delicious. A delicious dish that contains protein and low fat.
Hot dishes Home cooking -
Fresh Bamboo Shoot Soup
Learn how to cook Fresh Bamboo Shoot Soup with Soups and Bamboo shoots.
Soups Bamboo shoots -
Spicy special dry pot
In daily life, I often go out to eat food such as dry pot with friends. Today I made a special dry pot at home, and the taste was really awesome. A glass of cold beer was really refreshing. Friends who have ideas, please try it yourself.
Hot dishes Bamboo shoots -
Malantou fresh meat fried
The pan-fried dishes we usually eat are basically pure meat, but adding some diced bamboo shoots or wild vegetables to the meat is also a very good delicacy. It is fresh and crispy, oily but not greasy, and with the fragrance of Malantou, it is worth a try.
Staple food Snacks -
A must-have dish for the family, bamboo shoots and shredded pork
Bamboo shoots are delicious, and their nutritional value cannot be ignored. Bamboo shoots contain protein, fat, carbohydrates, dietary fiber, carotene, vitamin B1, vitamin B2, and vitamin C; they contain more than ten minerals and trace elements such as calcium, phosphorus, iron, and magnesium; they also contain lysine, tryptophan, threonine, phenylalanine, and other amino acids needed by the human body. Regular consumption can enhance the body's immunity, widen the chest and diaphragm, clear the intestines and lower the three highs.
Hot dishes Bamboo shoots -
Steamed snail and duck feet
Learn how to cook Steamed snail and duck feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dry pot chicken wings
Learn how to cook Dry pot chicken wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork braised bamboo shoots
The bamboo shoots were grown in the backyard of my mother-in-law's house. When the tender bamboo shoots first appeared, my mother-in-law would wash them, pickle them, and dry them in the sun. Now that she gets homesick, she stews them to satisfy her cravings.
Hot dishes Home cooking -
Stir-fried bacon with square bamboo shoot tips
The wonderful uses of bamboo shoots: weight loss, rich in more than a dozen kinds of essential amino acids, vitamins, trace elements and fiber. Therefore, obese people, those with poor gastrointestinal conditions, and those with long-term constipation should especially eat more. Source of ingredients: Square bamboo shoots come from the top of Jinfo Mountain, a national AAAAA-level scenic spot, at an altitude of 2,150 meters. It is a pure wild and natural delicacy, exported to Hong Kong, Taiwan, Singapore, Japan and other regions. Lao Bacon is from the entrance of Chongqing, and it is also a famous bacon in the country. Taste: The fragrance, refreshing taste, crispness and tenderness of bamboo shoots combined with the strength of old bacon, it is self-evident that it is delicious.
Hot dishes Bamboo shoots -
Eggplant
There are a lot of nuts left over from the Chinese New Year. Today I will use nuts and various ingredients to make a dish from the novel "A Dream of Red Mansions" - eggplant. It is said to be a popular dish in Jia's family.
Hot dishes Home cooking -
Stir-fried Pork with Mushrooms and Bamboo Shoots
Learn how to cook Stir-fried Pork with Mushrooms and Bamboo Shoots with Hot dishes and Bamboo shoots.
Hot dishes Bamboo shoots -
Pimples and Sansi
Learn how to cook Pimples and Sansi with Cold dishes and Home cooking.
Cold dishes Home cooking -
Braised bamboo shoots in oil
Spring bamboo shoots are light, fresh and nutritious. It contains sufficient water, rich plant protein, calcium, phosphorus, iron and other essential nutrients and trace elements for the human body. It is especially high in fiber. Regular consumption can help digestion and prevent constipation. Therefore, spring bamboo shoots are a nutritious delicacy with high protein, low fat, low starch and high crude fiber.
Hot dishes Vegetarian dishes -
Assorted Pork Sausage ~ Noodle Mix
When I opened my eyes in the morning, I suddenly wanted to eat saozi noodles! I immediately went to the market to buy vegetables and made fragrant saozi noodles for lunch. I didn’t have time to take a picture, so I had to make do with it! I will make sure to prepare it in the future!
Hot dishes Bamboo shoots -
Stir-fried Bamboo Shoots with Coriander
Learn how to cook Stir-fried Bamboo Shoots with Coriander with Hot dishes and Bamboo shoots.
Hot dishes Bamboo shoots -
Pork Ribs and Braised Bamboo Shoots
Learn how to cook Pork Ribs and Braised Bamboo Shoots with Hot dishes and Angelica dahurica.
Hot dishes Angelica dahurica -
Bamboo shoot barbecue
Shanghai’s local dish, thick oily red sauce, is the go-to spring home-cooked dish
Hot dishes Bamboo shoots -
Seafood hot and sour soup
Hot and sour soup is a delicious and home-cooked soup. It warms the stomach in winter and is more appetizing in summer. The flavor of traditional hot and sour soup mainly comes from vinegar and pepper. Adding tomatoes makes it more refreshing
Soups Common dishes -
Boiled Bamboo Shoot Soup
(Baidu) Modern medicine has confirmed that eating bamboo shoots has the effects of nourishing yin, replenishing blood, resolving phlegm, digesting food, facilitating bowel movement, and improving eyesight. Bamboo shoots can absorb fat, promote food fermentation, and aid digestion and excretion. They are one of the most ideal foods for dieters.
Soups Common dishes -
Spicy Crab Bamboo Shoots
It’s time to change the season! Let’s have a special pot: spicy crab shoots in a pot to increase your appetite. Friends who like spicy food can learn how to cook it
Private kitchen Bamboo shoots -
Jade belly slices
The emerald green of green bamboo shoots is as endearing as jade. When used with pork belly, the dishes made are green and green, and the color looks very comfortable. The name of the dish is elegant and auspicious, making it a good choice for the New Year family banquet.
Hot dishes Abalone juice -
Minced Pork Bamboo Shoots
This year I have eaten the most bamboo shoots in my history. Most of Qingyuan is dominated by mountains. Most of the mountains are planted with bamboos. There are two harvests every year, and they are very delicious.
Hot dishes Home cooking -
Roast Chicken with Bamboo Shoots
1. Chicken can replenish deficiency, warm the stomach, strengthen muscles and bones, activate blood circulation, regulate menstruation, stop vaginal bleeding, and reduce the frequency of urination. 2. For those who are old and frail, suffer from fatigue, anemia, thrombocytopenia, leukopenia, maternal deficiency, etc., eating chicken can nourish and strengthen them. 3. Chicken is a good source of gynecological dietary therapy, especially black-bone chicken, which has high amino acid content and a complete range of essential amino acids for the human body. The functions of bamboo shoots are to appetize and invigorate the spleen, widen the chest and diaphragm, clear the intestines and defecate, open the diaphragm and eliminate phlegm, and enhance the body's immunity.
Hot dishes Home cooking -
Braised North and South
Braised Nanbei - is a dish that appears in the fifth episode of "A Bite of the Tongue 2". Braised Nanbei is a traditional dish in Zhangjiakou City, Hebei Province. It is made with Saibei mushrooms and Jiangnan bamboo shoots as the main ingredients. It has the mellow aroma of mushrooms and the fragrance of bamboo shoots. It is rich in nutrients, delicious and refreshing. Mushrooms are a famous specialty of Hebei Province. They are called Mushrooms because they are abundant in the Bashang Prairie of Zhangjiakou. The aroma of mushrooms lasts long and the flesh is thick. It is the best among edible mushrooms and is known as the best meat among vegetables.
Hot dishes Home cooking -
Eel pot
The eel soup is made with bacon to enhance its freshness. It’s extremely delicious!
Hot dishes Bacon -
Spicy stir-fried bamboo shoots
Learn how to cook Spicy stir-fried bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chive dumplings
It’s just a very ordinary, ordinary, ordinary way to make dumplings~ I had some leeks left from the fried noodles at home, so I thought about making leek dumplings, but I thought it was too monotonous, so I bought another bamboo shoot to relive the scene of my mother making dumplings when I was a child. I also learned the art of making dumplings from my mother when I was a child, but she is always skillful and fast, and the dumplings are beautifully made, while I am a little clumsy and it takes a little more time. Well, when the finished product comes out and I take a bite, it has a familiar taste.
Staple food Home cooking -
Hot and sour soup
I have eaten hot and sour soup several times in restaurants and I have always liked it. This time I made it at home
Soups Home cooking -
![A Cantonese-style tea snack that is highly praised by diners at home and abroad - [Crystal Shrimp Dumplings]](/57602439-dab2-464c-80a7-f357d53dcafb.jpg)
A Cantonese-style tea snack that is highly praised by diners at home and abroad - [Crystal Shrimp Dumplings]
Cantonese people cannot drink morning tea without a basket of high-quality shrimp dumplings, which are white and translucent in color, with the fillings vaguely visible. The skin is soft in the mouth and the filling is delicious and refreshing. This kind of tea with impressive appearance and rich heart is now highly praised by diners at home and abroad. The shrimp meat is whipped into meat glue, which has a very smooth and elastic texture. The crispy bamboo shoots and fat meat are added to make it more layered in the mouth. Therefore, when making the shrimp meat, you need to beat it into meat glue and beat it hard until it is completely stiff. Although the process is a bit laborious, the finished product will make you feel that it is worth the effort and patience. Although it is not difficult or easy to make crystal shrimp dumplings at home, as long as you work hard, you can make shrimp dumplings that are as soft, tough and crystal clear as those in a teahouse. You can also change them according to your family's favorite taste. I used to like to buy commercially available crystal dumplings during New Years and holidays, and eat them steamed or steamed in hot pot. But after I became good at making shrimp dumplings, I felt that the ones sold outside would feel greasy after eating only a few. It is no wonder that they are usually added with flavoring additives. Homemade without any preservatives or flavor additives, although it is more time-consuming and labor-intensive, it is always reassuring and respectable! This time, although the shape is not authentic enough, the taste is great! (Amount for 35 crystal dumplings)
Staple food Home cooking -
Tom Yum Goong Sour Bamboo Shoots and Potato Soup
Learn how to cook Tom Yum Goong Sour Bamboo Shoots and Potato Soup with Soups and Lemon.
Soups Lemon -
Homestyle pork pie
I have collected many recipes in Meitian, but this is the first time I post a recipe myself. Please forgive me for any shortcomings~
Staple food Home cooking -
Pork trotters and braised bamboo shoots
Learn how to cook Pork trotters and braised bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried bacon with bamboo shoots and bean curd
I went to Shiquan on May Day. When I go to other places, I like to set aside time to visit the market and see some local specialties. I brought back some bean curds and bamboo shoots and used simple methods and simple seasonings to make simple delicacies
Hot dishes Home cooking -
Bacon and boiled bamboo shoots
Learn how to cook Bacon and boiled bamboo shoots with Hot dishes and Bacon.
Hot dishes Bacon -
Pickled pepper pork liver!
If you are unclear about the details of the method, you can add the WeChat official account: gzrj8080
Hot dishes Bamboo shoots -
Spicy Chicken Legs Braised Rice
As soon as it came out of the pot, my husband was overwhelmed by the aroma. He was in a hurry to eat it and could only take a so-so photo!
Staple food Home cooking -
Stir-fried wild bamboo shoots with sliced meat
This bamboo shoot is a kind of wild bamboo shoot that grows on the banks of the Lancang River. It is golden in color and rich in crude fiber and amino acids. It can regulate appetite, promote gastrointestinal motility, thereby shortening the residence time of sterol, fat and other substances in the body. It is a natural health food for preventing intestinal cancer and losing weight. Due to the long journey, the wild bamboo shoots are aged when they arrive at the market, so villagers often put the wild bamboo shoots in a pot and cook them before selling them at the market, thus retaining the freshness of the wild bamboo shoots.
Hot dishes Home cooking -
Cold Scallion Oil and Shredded Bamboo Shoots
The New Year's Eve dinner requires not only big fish and meat, but also fresh vegetables and refreshing cold dishes to give the taste buds a different experience.
Cold dishes Home cooking -
Bamboo shoots mixed with shredded chicken
Learn how to cook Bamboo shoots mixed with shredded chicken with Cold dishes and Home cooking.
Cold dishes Home cooking -
Bamboo shoot dumplings
Learn how to cook Bamboo shoot dumplings with Staple food and Home cooking.
Staple food Home cooking -
Large boiled dried shreds
The weather is getting hot, and my appetite is no longer interested in big fish and meat. I always want to eat something with some soup and water. I happened to go to Wuxi on a business trip and brought back white dried shredded noodles, so I might as well have some big boiled dried shredded noodles! Daboiled dry shreds are a famous star in Huaiyang cuisine. Shredded tofu is soaked in chicken soup, supplemented with ham, shrimp, magnolia slices, shredded chicken, and a little Shanghai green. The soup is fresh, juicy, delicious, and green. The little shredded tofu is so amazing! Absolutely low-fat, high-protein, appetizing, eye-catching and delicious! The most important thing is~~~, my son loves it so much! PS: There is no ham in today's mix, and I don't want to make do with ham sausage. I would rather go without it than overdo it. I added shredded king oyster mushrooms myself, which is an improvement!
Hot dishes Huaiyang Cuisine -
Pork Ribs and Braised Bamboo Shoots
Learn how to cook Pork Ribs and Braised Bamboo Shoots with Private kitchen and old man.
Private kitchen old man -
Sautéed Sea Cucumber
Sea cucumber is a valuable marine animal, so named because its tonic effect is similar to that of ginseng. This time, the sauces used to grill sea cucumbers are pumpkin sauce and seafood sauce. Pumpkin sauce is golden in color and rich in nutrients; seafood sauce is a good product to enhance freshness. Grilled sea cucumber with two sauces, delicious, chewy and tender.
Hot dishes Home cooking -
Bamboo shoot stewed vermicelli
Learn how to cook Bamboo shoot stewed vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised spring bamboo shoots in oil
Bamboo shoots have been regarded as a delicacy in Chinese cuisine since ancient times. They are a very nutritious health-care vegetable and also have medicinal value. Traditional Chinese medicine believes that bamboo shoots are sweet, slightly cold, and non-toxic. They have medicinal functions such as clearing away heat and resolving phlegm, replenishing qi and harmonizing the stomach, curing thirst, diluting water channels, relieving the diaphragm and refreshing the stomach. Although the effect is available all year round, only spring bamboo shoots and winter bamboo shoots have the best taste. Many people in Shanghai like to use spring bamboo shoots to make Yiduxian, and some people call it pickled Duxian. The main soup is spring bamboo shoots cooked with fresh and salty pork belly slices. It is very delicious. This time I made it braised in oil, which is very fresh.
Hot dishes Home cooking -
Beef and Potatoes
Spicy and delicious, the potatoes are soft and glutinous, and the bamboo shoots are crisp and tender.
Hot dishes Home cooking -
Heart-protecting meat and braised bamboo shoots
The bamboo shoots are crispy and sweet when eaten in spring, the heart-protecting meat is chewy, and the sauce is fragrant and very delicious.
Hot dishes Home cooking -
Braised rice with bamboo shoots
Bamboo shoots are abundant in this season. If you get tired of eating fried bamboo shoots, try something different. Braised bamboo shoots rice with bacon is so delicious.
Staple food Home cooking -
Roasted Pork Ribs
Growing up, whenever my mother stewed this dish, I would secretly eat up all the bamboo shoots in it. I prefer the vegetarian food in it, which absorbs the aroma of the meat and the taste of the vegetarian food itself. I don’t get tired of it no matter how much I eat
Private kitchen Bamboo shoots -
Stir-fried pickled cabbage with shredded bamboo shoots
Learn how to cook Stir-fried pickled cabbage with shredded bamboo shoots with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Boiled beef
Learn how to cook Boiled beef with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Dried bamboo shoots and peanuts
Learn how to cook Dried bamboo shoots and peanuts with Home cooking and Private kitchen.
Home cooking Private kitchen -
One person makes his own small hotpot, it’s crazy, crazy, crazy!
Learn how to cook One person makes his own small hotpot, it’s crazy, crazy, crazy! with Banquet dishes and Bamboo shoots.
Banquet dishes Bamboo shoots -
Pickled fresh food
Learn how to cook Pickled fresh food with Hot dishes and Soup.
Hot dishes Soup -
Qingmingguo
Learn how to cook Qingmingguo with Snacks and Home cooking.
Snacks Home cooking -
Fried bamboo shoots
Home cooking---fried shredded bamboo shoots
Hot dishes Home cooking -
Beef noodles with bamboo shoots
Spicy and delicious.
Noodles Beef -
Stir-fried pork slices with bamboo shoots
Bamboo shoots have the effects of clearing away heat and resolving phlegm, replenishing qi and harmonizing the stomach, and diluting water channels. Bamboo shoots are the young shoots of bamboo, also called bamboo shoots. Traditional Chinese medicine believes that bamboo shoots are sweet, slightly cold and non-toxic. It has medicinal properties of clearing away heat and resolving phlegm, replenishing qi and harmonizing the stomach, treating thirst and diuresis. It also has the characteristics of lowering blood lipids, low sugar, and being rich in fiber. Eating bamboo shoots can not only promote intestinal peristalsis, help digestion, prevent constipation, but also has important effects in preventing colorectal cancer.
Hot dishes Home cooking -
Stir-fried Bamboo Shoots and Coriander
Learn how to cook Stir-fried Bamboo Shoots and Coriander with Private kitchen and Bamboo shoots.
Private kitchen Bamboo shoots -
Steamed bacon with bamboo shoots
The crispy and tender bamboo shoots and the melt-in-your-mouth braised pork are a perfect pairing, but office workers are pressed for time, so they use easy-to-cook bacon instead of pork belly. It is simple, quick and delicious, and is also a great addition to the meal
Hot dishes Common dishes -
Maoxuewang——Simple version of hot pot base
Mao Xue is prosperous! Today I won’t talk about its origin and story, but let’s talk about how to do it in a practical way. In fact, I think Maoxuewang is very similar to maocai. You don’t have to stick to the format. You can buy whatever you want to eat and cook it in it. Moreover, it is better to cook Maoxuewang at home than to eat it out, because the side dishes in restaurants are all fixed, and it is definitely not possible for all of them to be your favorite dishes. If you make it at home, haha, you know, you can cook whatever you like! It’s so willful!
Hot dishes Chicken Essence -
Pickled cabbage, tender bamboo shoots and pork slices
Some time ago, I went to the supermarket and bought some bulk sauerkraut and planned to make sauerkraut fish. However, because my husband doesn't like seafood, the sauerkraut has been frozen in the freezer. Yesterday, on the weekend, I bought a piece of pork tenderloin, added fresh bamboo shoots bought from Liyang, and changed the style. I made sauerkraut and tender bamboo shoot slices. It was warmly welcomed by my family. Look, a big bowl was eaten up. It is very powerful!
Hot dishes Home cooking -
Thousand-layer meatloaf that will definitely satisfy your cravings
Will there be a time when I just crave meat? Speaking of which, if Beijingers want to eat meat to their heart's content, the most common way is to make it into a long lazy dragon, or this kind of multi-layered, crispy and mellow thousand-layer meat pie. Calling it a thousand-layer meatloaf is a bit exaggerated, but the thin dough is rolled out, cut into 9 portions, covered with meat filling, rolled up layer by layer, rolled out thinly and then slowly fried over low heat. A small piece of meatloaf has eight or nine layers. Use chopsticks to peel it apart. The skin and filling are as thin as paper, revealing the mellow flavor.
Staple food Pasta -
Fish-flavored shredded pork
Fish-flavored shredded pork is a common Sichuan dish with ruddy color, tender meat, fresh texture and rich fish aroma. This method originated from the unique Sichuan folk fish cooking seasoning method, and is now widely used in Sichuan-style cooked dishes. Fish-flavored shredded pork, named after its fish-flavored flavor. The fish flavor of fish-flavored shredded pork is made from chili pepper, Sichuan salt, soy sauce, sugar, minced ginger and scallions. This seasoning has nothing to do with fish. It is made by imitating the seasonings and methods used by Sichuan folk people to cook fish. It has the characteristics of salty, sweet, sour, spicy, fresh and fragrant, and has an excellent taste when used in cooking.
Hot dishes Home cooking -
Hunan flavored bacon and snow peas
Today I'm going to make a hometown dish - Xiang style bacon and snow peas. First wash the bacon with hot water, then cut the meat into slices about two inches wide, steam it first, prepare some chili, garlic, ginger slices and other condiments, stir-fry over high heat until the meat is crispy and juicy, with a fragrant aroma. Then add it with fresh vegetables, snow peas and bamboo shoots.
Hot dishes Chinese banquet -
Original soup, fresh and delicious---Spring Bamboo Shoots and Pork Ribs Soup
A few pieces of ribs and a fresh bamboo shoot. Although the ingredients are simple, they stew over a slow fire to create a good pot of soup. Holding the bowl and drinking a spoonful of soup, Xian's eyebrows almost fell off.
Soups Home cooking -
Roast beef with bamboo shoots
Fresh and delicious.
Hot dishes Home cooking -
Bamboo shoots and eggs
Learn how to cook Bamboo shoots and eggs with Snacks and Home cooking.
Snacks Home cooking -
Crispy pork slices
Crispy rice crispy pork slices is a traditional famous dish of the Han people in Sichuan. It belongs to Sichuan cuisine and is a delicious delicacy made from pork tenderloin, rice crispy rice, bamboo shoots, water-fried fungus, etc. It has a unique form, rich sweet and sour flavor, smooth and tender meat slices, and crispy rice crust. It is suitable for people of all ages and is more likely to be loved by children.
Hot dishes Home cooking -
Mushrooms and green vegetables
Learn how to cook Mushrooms and green vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish-flavored shredded pork
After seeing the name of this dish and looking at the ingredients, everyone will ask: Why is there no fish in the fish-flavored shredded pork? Here is the answer: According to legend, there was a business family in Sichuan a long time ago. The people in their family liked to eat fish very much and were very particular about seasoning. Therefore, when they cooked fish, they would put some onions, ginger, garlic, wine, vinegar, soy sauce and other seasonings to remove the fishy smell and increase the flavor. One night when the hostess of the family was frying another dish, in order not to waste the ingredients, she put all the leftover ingredients from the last time she cooked fish into this dish and stir-fried it. At that time, she thought that this dish might not taste very good, and maybe it would be difficult for the man in the family to handle it when he came back. While she was in a daze, her husband came home from business. The husband didn't know whether it was because he was hungry or because he felt that this bowl of food was special. He picked it up with his hands and swallowed it in his mouth before the meal started. Before waiting for a minute, he couldn't wait to ask his wife what the dish was made of. When she was stammering, she unexpectedly found that her husband repeatedly praised the taste of the dish. Seeing that she didn't answer, her husband asked what was used to make such delicious food, and then the wife told him everything in detail. This dish is made with roasted fish ingredients and stir-fried with other dishes, which makes it rich in flavor, so it is named Fish-flavored Shredded Pork, hence the name.
Hot dishes Home cooking -
Youth League
During Qingming Festival, I eat homemade Qingtuan dumplings, which feels like my hometown.
Staple food Home cooking -
Steamed shredded scallops and bamboo shoots: so fresh that your eyebrows will fall off
Sadly, I was working hard overtime when I suddenly received a call from Xiao Ma. Xiao Ma said he had brought me a freshly dug bamboo shoot from the countryside for me to try. Yesterday, when I got home, I was so tired that I didn’t want to move. I gave the big bamboo shoots to my mother to blanch them first without taking any pictures. I’m really sorry for Xiao Ma. Tonight, I finally took the time to make a dish of steamed scallops and shredded bamboo shoots. It was so fresh that it made my eyebrows fall off, and it was so delicious. These bamboo shoots are really fresh and sweet. They are probably the best bamboo shoots I have ever tasted. Especially with the addition of scallops and dried shrimps, they are extremely delicious.
Hot dishes Bamboo shoots -
Fish-flavored shredded pork
Fish-flavored shredded pork is a classic dish, but the cooking method and taste are different in different places. As for overseas countries, especially places where authentic ingredients cannot be purchased, it is a home-cooked dish. The ingredients should be as similar as possible, and the taste will be delicious. For example, I can’t find fresh bamboo shoots, so I can only use canned bamboo shoots. Please understand.
Hot dishes Preparing meals -
Spicy Hot Pot
A simple and delicious dish.
Hot dishes Home cooking -
Braised noodles with bacon and bamboo shoots
Do you have to use beans for braised noodles? For this northern style pasta, why don’t you try southern ingredients? When the cook saw a small piece of bacon at home, a pot of braised war between the north and the south began. The bamboo shoots on sale in supermarkets tacitly contribute to the special flavor of this braised noodles. As for green vegetables, they need to have matching flavors, bright colors, and not easily become wilted or darkened when exposed to heat. Then there are green and red peppers. Facts have proved that this choice is correct, and there is even a little surprise. The peppers have just the right spiciness.
Staple food Home cooking -
Stir-fried Bamboo Shoots with Bacon
Delicious stir-fry, salty and delicious.
Hot dishes Home cooking -
Braised Bamboo Shoots and Fatty Pork
Oil-free pork, that is, pork belly, is cooked with onions, ginger, and cooking wine until it is eighty-cooked, then fried in an oil pan until the skin is golden brown, then immediately picked up and soaked in water until the skin becomes wrinkled. Then pick it up and add seasonings to braise it. When braised in braise, we like to add some food that eats oil and water to relieve the pork. The greasy feeling of the meat itself, for example, is like bamboo shoots. Although bamboo shoots are fresh and delicious, they need to be eaten with oil and water to have a fresh and tender texture. Combining bamboo shoots with pork increases the delicious taste and neutralizes the greasy feeling of pork. The fusion of cooking greatly enhances the flavor of the dishes and makes them extremely delicious.
Hot dishes Home cooking -
Home-style vegetable soup
I ate lunch a little late, and I wasn’t too hungry at night. I didn’t want to eat because I was afraid of being hungry. What should I eat? Let's have a bowl of vegetable soup.
Soups Home cooking -
Snail and Duck Feet Stew
Learn how to cook Snail and Duck Feet Stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
![[Treasures in the dish: Fresh and fragrant spring bamboo shoot soup] Bacon and bamboo shoot soup](/9e9e5f3c-05b6-488c-b951-ec021275844d.jpg)
[Treasures in the dish: Fresh and fragrant spring bamboo shoot soup] Bacon and bamboo shoot soup
There are two branches of peach blossoms outside the bamboo, and the ducks are prophets of the warmth of the spring river~~ Spring is here for an outing to enjoy the peach blossoms~~~ Spring is here for a trip to the lake and folding willow branches~~~ Spring is here for the warmth of the sun and the ducks are played~~~ So poetic~~So beautiful~~~ But dear diners~~~Don’t forget to taste the spring bamboo shoots~~ Bamboo shoots are available all year round, but only spring bamboo shoots and winter bamboo shoots have the best taste~~~~~ Whether served cold, fried or boiled, they are very fresh and fragrant. They are one of the must-try delicacies~~ Today I share with you this [Bacon Bamboo Shoot Soup]~~~(*^__^*)~~
Soups Private kitchen -
Stir-fried Vermicelli with Mixed Vegetables
I like to stir-fry with a variety of seasonal vegetables and vermicelli. The homemade vermicelli is chewy and tough, with rich vegetable varieties and balanced nutrition.
Snacks Home cooking -
Appetizer - shredded pork with pickled vegetables
The deliciousness of pickled vegetables cannot be replaced by other ingredients, but because it contains nitrite, there are fewer and fewer opportunities to eat it now. Every spring, I still like to add some shredded pork and stir-fry bamboo shoots. It goes very well with rice. I also like to add some noodles and some shredded pickled pickled bamboo shoots. It is delicious!
Hot dishes Home cooking -
Fish-flavored shredded pork
Learn how to cook Fish-flavored shredded pork with Hot dishes and old man.
Hot dishes old man -
![Highly recommend the Q elasticity [Tapioca and taro buns]](/36c2f589-ec4d-4522-ab9e-02ae692df6bd.jpg)
Highly recommend the Q elasticity [Tapioca and taro buns]
I made this cassava and taro bun today. It’s so delicious that you won’t want to miss it. The skin is so elastic and chewy. Adding taro puree to it gives it a delicate texture. The fillings are also very delicious. I couldn’t stop eating several of them. If you like them, you must try them~~
Home cooking Onions -
Homemade packets
When I was a kid, I would bring steamed buns with me on the way to school. The smell of various breakfasts filled the classroom, which made people feel good about studying for the day. I'll try it today too.
Staple food Home cooking -
Beef tenderloin, cabbage and stir-fried vermicelli
Learn how to cook Beef tenderloin, cabbage and stir-fried vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Auspicious and Ruyi Stuffed Spring Bamboo Shoots
Spring is here and bamboo shoots are popping up, which is the freshest food of the year. The creative Auspicious Ruyi Stuffed Spring Bamboo Shoots is delicious and fresh. If you are not from Hezhou, Guangxi, you must have never seen or tasted it. Really extraordinary response. The preparation of the filling is also different from ordinary meat fillings because rice flour is added. Although it takes a long time, it is worth it for the extraordinary deliciousness. Hope you all like it.
Snacks Home cooking -
Stir-fried beef slices with onions and bamboo shoots
Learn how to cook Stir-fried beef slices with onions and bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black Garlic Hericium Chicken Soup
Today I stewed chicken with black garlic, paired with hericium, bamboo shoots and wakame. The stewed chicken soup tastes delicious. Have you ever eaten black garlic? In people's minds, garlic is an ingredient with a strong smell. However, fermented black garlic is not only not spicy or irritating, nor does it have a garlic smell, but it also has a sweet and sour taste. The color ranges from white to black, the texture ranges from crispy to soft, and the nutritional content has doubled. Black garlic is a versatile ingredient that is the finishing touch wherever it is placed. It is the soul of a dish, making the tip of the tongue dance and the taste buds throb. Qingdao herbal quality black garlic can remove fishy smell and relieve greasiness, making it the best partner for making soup. The dehydration and freezing process is used to lock in more nutrients and protect people's health.
Soups Home cooking -
Stir-fried bamboo shoots with carrots and fungus
Learn how to cook Stir-fried bamboo shoots with carrots and fungus with Hot dishes and Bamboo shoots.
Hot dishes Bamboo shoots -
Fish-flavored shredded pork
Fish-flavored shredded pork is a very famous Sichuan dish. Fish flavor refers to its taste, which is sour, sweet and slightly spicy. It is one of the main traditional flavors of Sichuan cuisine. The fish flavor is prepared with seasonings such as pickled chili peppers and sweet and sour. This method originated from the unique Sichuan folk method of cooking fish and seasoning, and now it has been widely used in Sichuan-style cooked dishes, and its color, aroma and flavor are all good.
Hot dishes Bamboo shoots -
Jade Shrimp and Bamboo Shoots in Soy Sauce
This dish is not only nutritious and delicious, but also eye-catching. Jade shrimps are marinated with bamboo shoots. The shrimps are stir-fried, then stirred into fresh bamboo shoots, steamed, and then topped with juice. If you like it, you can try it.
Hot dishes Home cooking -
Fish-flavored shredded pork
Fish-flavored shredded pork is a common Sichuan dish. Fish flavor is one of the main traditional flavors of Sichuan cuisine. The finished dish has a fish aroma, and its taste is made from condiments. This method originated from the unique Sichuan folk fish cooking seasoning method, and now it has been widely used in Sichuan-style cooked dishes.
Hot dishes Home cooking -
Rice bran fruit
Learn how to cook Rice bran fruit with Snacks and Soup.
Snacks Soup -
Pig 🐷er cake
Zhuerba is the name of my hometown, Fushun County, Zigong City. In some places, it is called Yeerba, and the recipes are similar. For me in a foreign land, if I want to eat the delicacies of my hometown, I have to do it myself, but it is also quite happy.
Snacks Bacon -
Cook three shredded shreds
Learn how to cook Cook three shredded shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork slices with bamboo shoots
Learn how to cook Stir-fried pork slices with bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy bamboo shoots
I really don’t know whether this kind of bamboo shoots should be called sliced bamboo shoots or dried bamboo shoots. When I buy it at the vegetable market, it is soaked in water. It is very tender and fragrant and crispy when fried. I don’t know how others eat it? In our family, we always add Hunan chopped chili peppers when we stir-fry. I think they are a perfect match and a killer addition to meals.
Hot dishes Home cooking -
【Hubei】Straw Hat Shrimp
This beautiful shrimp has a beautiful shape and a crispy taste. It is not difficult to make. Friends who have time can try making it at home. It may be more delicious than KFC. The key is to save money. The cost is low and you can eat it with confidence.
Hot dishes Chinese banquet -
Carp, tofu and corn soup
The fish soup is light and delicious, the fish meat has the fragrance of corn, and the corn has the fragrance of fish
Soups Home cooking -
Roast beef with bamboo shoots
Classic Sichuan fried chicken with rice
Hot dishes Home cooking -
Fried two bamboo shoots
Never resist my love for bamboo shoots.
Hot dishes Asparagus -
A bowl of incense
Learn how to cook A bowl of incense with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Tianjin】Official roasted fish
The official roasted fish is unique to Tianjin cuisine and is a traditional famous dish of Tianjin flavor. This dish was originally called Shaomu Fish Sticks. Once when Emperor Qianlong came to Tianjin and stayed at the Wanshou Palace, Emperor Qianlong appreciated the Shaomu Fish Sticks the most after tasting the sumptuous imperial meal. This dish is light yellow in color, crispy on the outside and tender on the inside. The sauce contains the main ingredients and is salty, sweet and slightly sour. The color, shape, taste and fragrance are good. The chef's cooking skills surpass those of the masters of the imperial kitchen in the capital. After the imperial conferment, he was given the title of official Shaomuyu, and it has been passed down to this day. Enjoying this delicacy on the Spring Festival table is not only a feast for the mouth, but also has a beautiful meaning. Every year there is more than enough, and he enjoys high official status and generous salary.
Hot dishes Home cooking -
Stir-fried shrimps
Shrimp contains 20% protein and is also rich in essential amino acids, magnesium, potassium, iodine, phosphorus and other minerals, as well as vitamin A and other ingredients.
Hot dishes Home cooking -
Pork slices with gluten
Learn how to cook Pork slices with gluten with Hot dishes and Home cooking.
Hot dishes Home cooking -
Babao Zhai
I like cooking vegetarian dishes very much. I fry a big pot and can eat it for two days. I put some of each ingredient, dry goods, fresh food, canned food, and the result is a pot of colorful creations, which is delicious and refreshing and can be eaten with rice.
Hot dishes Home cooking -
Baiwei Medium Wings
Homemade
Hot dishes Bamboo shoots -
【Spring Delicious】Green Tuan Green Dumplings
Learn how to cook 【Spring Delicious】Green Tuan Green Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Roasted garlic bamboo shoots
Bamboo shoots after the beginning of spring are known as the king of vegetables because of their plump bodies, white as jade, fresh and tender meat, and delicious taste. Also known as Shan Bazhen. It can be meat or vegetarian, with different cooking methods and different flavors.
Baking Hot dishes -
【Tianjin】Shredded Braised Chicken
Shredded braised chicken is a delicacy in the eight bowl series of Tianjin’s traditional dishes. The eight bowls of Tianjin's traditional dishes are part of China's culinary heritage. The eight bowls have gone through the practice, exploration and development of several generations of chefs, forming a unique style. With its excellent material selection and mellow taste, Badawan is deeply rooted in the folk. It often appears on people's dining tables and is loved by the old Tianjin Wei people. The eight bowls are divided into thick, thin and tall. Braised shredded chicken is one of the eight thick bowls. Cut the chicken breast into shreds, cut the bamboo shoots into shreds, and braise it into a dish. It has a slightly salty taste and is very delicious. It is especially suitable for the Spring Festival table where the golden rooster announces spring and brings blessings
Hot dishes Home cooking -
Steamed Rice with Sautéed Seeds
Learn how to cook Steamed Rice with Sautéed Seeds with Staple food and Home cooking.
Staple food Home cooking -
Fish-flavored eggplant stew
Eggplant stew, people who like to eat it will like it very much, but people who don't like it will still find it beautiful when they see it.
Hot dishes Home cooking -
Pickled Duxian----------Xian’s eyebrows all fell off
Pickled fresh food is a special dish of the Han people in the Jiangnan area. It is a folk home-cooked dish in Suzhou, Yixing, Wuxi and other Jiangnan areas. It is one of the representative dishes in Shanghai local cuisine, Suzhou cuisine and Hangzhou cuisine. Pickled Duxian is a soup made with spring bamboo shoots and fresh and salty pork belly slices. Pickled means salty; Xian means fresh; Du means stewed over low heat. The dishes are salty and fresh, the soup is thick and white, the meat is crispy and fat, the bamboo shoots are fragrant, crisp and tender, and have a strong umami flavor. Therefore, pickled fresh food is a must-eat dish every spring. And I never tire of it.
Hot dishes Home cooking -
Shepherd's purse and bamboo shoot meat dumplings
Seasonal and delicious combinations
Staple food Home cooking -
Roast beef with bamboo shoots
Spicy and delicious.
Hot dishes Home cooking -
Pickled fresh food
You can never tire of eating pickled delicacies. It is the favorite of us Jiangnan people. No matter how busy we are in this season, we will always find time to stew a pot, boil a big pot of soup and water, and then you will have a bowl and I will have a bowl. After taking a sip of the soup, one word will be said in my mouth, "fresh". . . . In the past, pickled fresh vegetables had to be simmered until the soup was thick and white, but that would make people feel too greasy. Now I simmer it slowly over low heat, so the soup is clear and the flavor is not reduced. If you like it, try it
Home cooking Private kitchen -
Stir-fried shredded pork with garlic and bamboo shoots
Garlic sprouts contain carbohydrates, crude fiber, carotene, vitamin A, vitamin B2, vitamin C, niacin, calcium, phosphorus, and other ingredients. Regular consumption of garlic sprouts is good for our health: garlic sprouts contain allicin, which can prevent influenza, coronary heart disease, and arteriosclerosis. Garlic sprouts are rich in vitamin C, which has obvious effects on lowering blood lipids and preventing coronary heart disease and arteriosclerosis, and can prevent the formation of thrombosis. It can protect the liver and block the synthesis of nitrosamine carcinogens, thereby preventing the occurrence of cancer.
Hot dishes Bamboo shoots -
Dongpo Tofu
Dongpo tofu is an innovative tofu dish created by Su Dongpo, a famous poet in the Northern Song Dynasty who was good at cooking. Famous tofu is cooked by celebrities and resembles pork knuckles. It is tender in texture, bright in color and mellow in flavor. The production method uses Huangzhou tofu as the main ingredient. Put the tofu into a paste made of flour, eggs, salt, etc., then put it into a 50% hot oil pan to fry, then remove and drain the oil; put the base oil, bamboo shoot slices, mushrooms and seasonings in the pan, finally add the drained tofu, cook until the flavor is delicious and serve. I learned this dish from the Internet. To make it more beautiful, I changed the tofu into a diamond shape. The method was just slightly modified for convenience. I couldn't find pork belly, so I used bacon instead. The main reason is to make the dish not too vegetarian and have a little meat to enhance the flavor. It is definitely not authentic, but it is delicious, goes well with meals, is easy to obtain, and is economical.
Hot dishes Home cooking