A cup of mango sago will make this weekend happy

Overview

When it comes to the words summer and drinks, we have to mention sago. Whether it is sago juice of various flavors or sago milk tea, it is indispensable. Sago, also called pearl sago, is white, smooth and waxy, and rich in nutrients. It is suitable for people with weak constitution, recovery period from postpartum illness and indigestion. Mango is my favorite among all fruits, and mango sago is my favorite among all drinks. The crystal clear sago is smooth in the mouth, the ice-cold milk is full of summer flavor, and a big mouthful of mango can satisfy all your expectations for mango, and you will be filled with happiness in an instant.

Tags

• drinks
• children
• afternoon tea
• summer recipes
• honey
• mango
• sago
• milk

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Boil the water in the pot and add the sago. Stir while cooking, otherwise it will stick to the pot

   

3. 3 Cook until the center is a little white, turn off the heat, cover the pot and simmer for about five minutes (when I cooked the sago, I felt that the water was too thick, so I changed the water once and cooked again)

   

4. 4 Wait until the sago is completely crystal clear before scooping it out

   

5. 5 Rinse the sago in cold water, let cool and drain

   

6. 6 Put the drained sago into a large bowl and add the mango

   

7. 7 Pour in the refrigerated milk and add an appropriate amount of honey or sugar and you are ready to eat

   

8. 8 Finished product