Grilled saury

Overview

How to cook Grilled saury at home

Tags

• bbq
• seafood
• oven dishes
• japanese food
• chili powder
• cooking wine
• cumin powder
• oil
• salt
• saury

Ingredients

Steps

1. 1 Wash the fish, remove the internal organs and gills, and cut a few strips on the fish with a knife to enhance the flavor.

   

2. 2 Rub salt and cooking wine all over the fish body and the inside of the fish body, marinate for half an hour, and add chili powder and cumin powder to marinate.

   

3. 3 Apply some oil to the tin foil, add the marinated fish, and apply some oil on the fish. Preheat the oven to 180 degrees, middle layer, upper and lower heat, bake for twenty minutes, bake one side for ten minutes