Luoyang fruit oil tea

Overview

Camellia oleifera, to put it bluntly, is also a kind of soup. It is made by frying noodles in a wok and adding water to form a batter. Boil water. When the water boils, slowly add the batter to the pot, stirring it with chopsticks while adding it to the pot. When it is thick enough, add salt, peppercorns and other seasonings, and boil for a while. When drinking, add the fruits prepared in advance. Eat a bite of crispy fruit and drink a sip of fragrant oil tea.

Tags

• dessert
• black and white sesame seeds
• flour
• peanuts
• sichuan pepper powder
• salt

Ingredients

Steps

1. 1 Put the flour in the wok over medium-low heat and stir-fry slowly until the noodles change color slightly and become fragrant

   

2. 2 Put the flour in the wok over medium-low heat and stir-fry slowly until the noodles change color slightly and become fragrant

   

3. 3 Stir evenly, seal and store, take as much as you can when eating

   

4. 4 When eating, take a little tea powder and put it into the pot

   

5. 5 Add appropriate amount of water and mix well

   

6. 6 Simmer over medium-low heat until it boils

   

7. 7 The preparation of the fruit is very simple. Roll the dough into thin slices, cut into diamond-shaped pieces and fry in oil pan until golden brown

   

8. 8 Delicious and simple fruit oil tea is ready