Mung bean ice cream

Overview

How to cook Mung bean ice cream at home

Tags

• dessert
• home cooking
• ice products
• afternoon tea
• summer recipes
• students
• mung beans
• sugar
• vegetable butter
• milk

Ingredients

Steps

1. 1 Prepare the ingredients, I cooked the leftover mung beans for mung bean soup.

   

2. 2 Pour the milk, sugar, mung beans and cream into the pot and bring to a boil,

   

3. 3 Pour into the mold

   

4. 4 You can also freeze ice cube molds

   

5. 5 Just freeze it in the refrigerator overnight. The texture is just right. I think it would be better to add some cornstarch