Stir-fried shrimps with cabbage

Stir-fried shrimps with cabbage

Overview

Chinese cabbage in winter tastes very good and is rich in nutrients. What's even better is that this ordinary Chinese cabbage is still a versatile dish, which can be meat or vegetarian. One cabbage can make many delicious dishes. This stir-fried shrimp with cabbage is simple in method, light in taste, and has high nutritional value. It is very suitable for children.

Tags

Ingredients

Steps

  1. Peel and devein the shrimps, marinate them with salt and cooking wine for 10 minutes

    Stir-fried shrimps with cabbage step 1

  2. Wash Chinese cabbage, remove gluten and cut into small strips

    Stir-fried shrimps with cabbage step 2

  3. Add cooking oil to the wok and use shredded ginger and green onion to fragrant the pan

    Stir-fried shrimps with cabbage step 3

  4. Add the shrimps and stir-fry until they change color, then set aside

    Stir-fried shrimps with cabbage step 4

  5. Add the remaining oil in the pot and stir-fry the cabbage

    Stir-fried shrimps with cabbage step 5

  6. When the cabbage is translucent, add the shrimp

    Stir-fried shrimps with cabbage step 6

  7. Stir well

    Stir-fried shrimps with cabbage step 7