Curry Crab

Overview

How to cook Curry Crab at home

Killing the crab first and inserting chopsticks into its eyes is too cruel. Should I make a mosaic?
Rinse the crab toothbrush with water and brush it clean
Pass the chopsticks through the back and shake it left and right twice to peel off the shell
Cut a knife in the middle and cut off the cheeks and mouthparts, then brush them off with a toothbrush
Cover the exposed part of the crab meat with starch, then put it in the pan and fry it without too much frying until the starch is set
If you are looking for less oil, you can steam it directly in a steamer. Of course, steaming is not as delicious as fried food, but it is also a good choice for people who are healthy and have poor stomach and cannot eat a lot of oil.
After frying, stir-fry the curry powder until fragrant. Add some tomato paste, then add the onions, onions, ginger and garlic. Stir-fry until fragrant. Add water. Boil the water and add coconut milk. The coconut milk I used is easy to buy:) Add salt and stew the crabs over medium heat until the juice is almost gone. Finally, thicken the gravy
Complete