Mung bean soup

Overview

How to cook Mung bean soup at home

Tags

• soups
• home cooking
• soup
• clear water
• mung beans
• old rock candy

Ingredients

Steps

1. 1 Mung beans can be soaked overnight first. It takes less time to cook mung bean soup. Mine was not soaked and was boiled directly. Put the mung beans and water into the rice cooker and press the cooking button.

   

2. 2 Boil the mung beans, prepare a bowl of cold water and pour it in, continue to cook, and add water three times.

   

3. 3 Just add rock sugar for the second time. After adding water three times, the mung beans will have boiled. Unplug the power and simmer for 10 minutes.

   

4. 4 Pour it into a cold bottle, let it cool and refrigerate it overnight. It will be delicious when you drink it during the day the next day.