Crystal Green Bean Salad
Overview
I have a deep love for desserts. I remember that my sister Huai Mi also loved to eat them when she was a child. I would eat sweet things when others would not dare to eat them. Although my sister Huai Mi gained 43 pounds on the day she was born, I still did not give up eating them. Fortunately, I lost weight after giving birth to Sister Mi, otherwise I would regret it now. I have made this recipe once before. Last time I rolled purple sweet potatoes. This time I wrapped some mung bean paste and ate it.
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Ingredients
Steps
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Prepare sago
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Pour into a food processor and add appropriate amount of sugar. Then use a food processor to grind the sago into sago flour
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Beat the sago flour and pour it into the pot
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Then add appropriate amount of water to knead into a ball and let it sit for five minutes.
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Add condensed milk to mung bean puree for seasoning
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Take a piece of sago dough and roll it out with a rolling pin
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Roll it into a thin dough and wrap it with mung bean filling
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Then roll it up,
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Cut into small pieces with a knife
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Then apply some oil on the steaming plate, place the sago rolls in the pot and steam them for 20 minutes. Do not open them immediately
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After steaming for five minutes, open it and take out the plate
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Q bomb
