Recipes tagged "Mung bean paste"
31 recipes found
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Mung bean paste and carrot buns
Mung beans are indispensable in summer. They have both edible and medicinal values. They are sweet and cool in nature and are a good food for clearing away heat and detoxifying. Carrots are rich in nutrients and are known as ginseng. Two vegetarian dishes combine to create this delicious staple bread!
Baking Butter -
Pumpkin pie
Home-grown pumpkin
Snacks Home cooking -
Two-color glutinous rice rolls
The same recipe for rolling with a donkey is just that in our hometown, this is glutinous rice rolls. There are slight differences in how they are made and called in different places. What remains the same is that everyone loves to eat delicious food...đ
Snacks Glutinous rice flour -
Crystal Green Bean Salad
I have a deep love for desserts. I remember that my sister Huai Mi also loved to eat them when she was a child. I would eat sweet things when others would not dare to eat them. Although my sister Huai Mi gained 43 pounds on the day she was born, I still did not give up eating them. Fortunately, I lost weight after giving birth to Sister Mi, otherwise I would regret it now. I have made this recipe once before. Last time I rolled purple sweet potatoes. This time I wrapped some mung bean paste and ate it.
Snacks Condensed milk -
Delicious mung bean dorayaki
Dorayaki is red bean paste. I made mung bean paste the day before yesterday. After eating it in various ways, I made mung bean dorayaki again. Haha, itâs delicious. Rose paste is added to the improved dorayaki. It tastes great. My son ate two of the dorayaki before adding mung bean paste. My mother and husband both liked it
Hot dishes Baking powder -
![Full Moon Mid-Autumn Festival----------[Cantonese Style Strawberry Bean Paste Mooncake]](/bf1b3b01-3051-4933-bdd1-86908fc92f28.jpg)
Full Moon Mid-Autumn Festival----------[Cantonese Style Strawberry Bean Paste Mooncake]
I have been exhausted from making mooncakes these past few days. I made 20 yuan the day before yesterday and it has been divided. I made this yesterday. I have a pack of strawberry filling at home, only 200 grams. If I only use strawberry filling to make mooncakes, I can only make six pieces. I also have mung bean paste and strawberries wrapped in bean paste. The small pack of strawberry filling has made seventeen mooncakes. Each piece has strawberry filling. Why can't you control your mouth? Hey! No one can resist delicious food! When the mooncake is cut open, it looks a bit like an egg yolk and lotus paste mooncake at first glance! Friends, do you think they look alike?
Baking old man -
Mung Bean Paste Matcha Tea Towel Twist
One of the Japanese fruits. It's very simple to make. Looking at the remaining mung bean puree, I felt a little overwhelmed. Suddenly I had an idea, Japanese confectionery would be good. Taking advantage of the excitement brought by the success of pumpkin wagashi, turn this mung bean puree into wagashi and tea towel twists. It is simple and effortless. Matcha skin, combined with mung bean filling, can make up for the shortcoming of not being able to make the mung bean paste green. I was reluctant to add more matcha powder, fearing that the color would be too dark. However, the color was a bit unexpected, with a bit of greenish gray, not the green as expected, and it was far different from the green of matcha fruit on the market.
pastries Afternoon tea -
Bread with beans--mung bean paste bread
It has been raining every day for the past few days and I am no longer in the mood. I shop at Meitian every day to look at the food, but I donât know what I want. The children also played like crazy. Although they played like crazy, they still helped me with some small housework. Even if they do it well (and do it perfectly) I feel relieved. At least he had the heart to help me share some of the burden. This will exercise their abilities and increase their sense of responsibility.
Baking children -
Taiwanese Honey Mung Bean Paste Mooncake
For Taiwanese mooncakes, I have seen several different ways of making the crust. After much calculation, only the materials for this method were at hand. In fact, I have made Taiwanese mooncakes before, but I forgot which way to make them. Just pretend it has never been done before and everything is new. Pull in the mung bean puree with the skin on. Looking at that deep color, are you sure? Is this mung bean paste? But it really comes from mung beans. . . .
pastries old man -
Mung bean custard ice cream
It rained all day, and when I got home at night, I decided to cook some mung beans and make mung bean ice cream. There is still a bowl of cooked red beans lying in the refrigerator. I originally wanted to toss the mung beans after tossing it. However, I seem to be a bit lost... There are two kinds of red bean ice cream frozen in the refrigerator. How about making red bean ice cream? Forget it, letâs have mung beans. I continued to refer to the cream-free ice cream recipe from the old book and made it according to my own ideas. This time, we donât want the crunchy ice cream with frozen beans. We cook the mung beans until they are melted and blend into the custard...
Snacks Dessert -
ăBean Paste CookieăWarming and simple taste
Food is an art that can give people enjoyment. In addition to surprises on the tip of the tongue, if it can be presented in different shapes to dazzle people, it is also a visual enjoyment. The same food, slightly different in appearance, is certainly more popular. I am used to eating crunchy, heavy and sweet biscuits. I want to change the flavor and make a soft, less oily biscuit. It also looks very cute, with a pointed head, a round belly, and a shape that is somewhat similar to a peach. This biscuit is similar to soda crackers and is a type of fermented biscuits. It is also my favorite biscuit. It is filled with homemade mung bean paste and is very smooth and soft. When it is freshly baked, it is broken into two pieces. The filling inside is still steaming, and the aroma is everywhere. The tempting flavor really makes you unable to help yourself.
Baking children -
Mung Bean Crispy
Learn how to cook Mung Bean Crispy with Baking and old man.
Baking old man -
Mung bean and red bean crispy cake
Learn how to cook Mung bean and red bean crispy cake with Baking and old man.
Baking old man -
Mung bean meat waffles
My husband likes to eat meat waffles very much. Ever since I made them for him once, he always asks me to make them for him.
Baking Afternoon tea -
Flower bread
This bread was made when Hongbaobao School held a barbecue event before. I thought that children must like beautiful things, so I made this flower bread.
Baking children -
Golden Meat Waffles
My daughter likes to eat golden meat waffles very much. The soft and crispy outer skin is wrapped in a plump and filling meat floss filling, which is soft and sweet, and full of crispy flavor in your mouth. Not to mention children, even adults cannot resist its temptation. Since you like it, letâs start~~~
pastries Cake flour -
Cantonese style mooncakes
During mooncake season, children who donât have an oven can try my simple version of mooncakes. I made all the fillings in advance.
Baking Mid-Autumn Festival -
Mung Bean Shortbread
Mung beans are sweet in taste and cold in nature. They have the functions of clearing away heat, detoxifying, relieving heat, diuresis, and removing acne. Children like the snacks made of mung bean paste very much, because they are fried and made by themselves, and only butter, sugar and cooking oil are added, so they can be eaten with confidence. The refrigerator is always ready. If the children want to eat bread or cookies someday, they can just take them out and defrost them. Today I made mung bean shortbread for the children. The pastry had clear layers and melted in your mouth. The filling was sweet and soft, with a milky flavor. The children each ate two of them as soon as they came out of the oven.
Baking Snacks -
Green tea egg yolk cake
The egg yolk cake made with homemade green tea powder does not have any preservatives, additives or colorings. It is healthy and delicious and can be eaten with confidence.
Baking Egg yolk -
Golden Meat Waffles
I often hear the advertisements of a certain brand of golden meat waffles on TV. They look delicious, but I havenât bought them. Later, after seeing some indecent information on the Internet, I donât even want to buy them. But I also want to try them after seeing the vivid and delicious descriptions, so I searched online for recipes. The difference from the ones sold is the puff pastry used. The baked skin is crispy. Although it is hot, it is also more delicious. It can be quickly destroyed every time it is baked!
Afternoon tea Flour -
Soviet-style mung bean paste mooncakes
I have always preferred eating Soviet-style mooncakes, but I felt that lard made with more fat would make me fat, so I made it myself with salad oil. The taste is the same!
Baking old man -
Flower Mung Bean Paste
In fact, this mung bean bun could be made more beautiful, but when I was wrapping it and putting it in the steamer to rise for the second time, I took a break to watch a TV series. The rising time was too long, and the flowers were ruined and looked different. Mung beans have the effect of clearing away heat and relieving heat. My children love it more than red bean paste, so most of the time my family makes stuffing with mung beans. They are still bean paste buns, but with a different appearance, they have an extra feeling of loving them. Compared to fine sand, my family prefers more mung bean particles, so that it feels better when bitten.
Staple food Home cooking -
Mung bean cake
Small cakes are like chewing moon cakes, with crispy and sweet fillings in the middle. Mung bean cake is a traditional Chinese delicacy. The soft outer skin and sweet mung bean filling are delicious!
Baking Home cooking -
Mung bean cake
I am a simple person, using simple ingredients and simple seasonings to make simple delicious food! It is also a staple food to cool down in summer
Snacks children -
Zongzi
The Dragon Boat Festival is here, and I always feel that I should start making rice dumplings. Itâs my first time making rice dumplings, so Iâll just leave it at that
Recipes for lazy people Glutinous rice -
Chocolate Strawberry Daifuku
Blessing! Send a sweet strawberry blessing to your family or friends during the Spring Festival! I replaced the usual red bean paste with mung bean paste, and added chocolate to make the taste richer. Also, I replaced the commonly used coconut on the outer layer with fried glutinous rice flour. After one bite, the juiciness of the strawberry bursts out in your mouth, followed by the sweetness of the mung bean paste and the faint bitterness of the chocolate. Just when it feels a bit sweet and greasy, the outer layer of glutinous rice flour just relieves the greasy taste.
Snacks Dessert -
Colorful snowskin mooncakes
Are you still steaming the skin of snowskin mooncakes? Itâs so out of place. I searched everywhere for the recipe, but the recipe I found may not be easy to use. The steamed batter is sticky everywhere. Come and see how I made it. Itâs too simple and hassle-free
Snacks Home cooking -
Special edition egg yolk cake, mung bean egg yolk cake
Egg yolk puff pastry usually uses red bean paste to wrap the egg yolk. If you get tired of eating it, try a different taste. Dear friends, the mung bean paste I used has a very special taste, and the baked egg yolk puff pastry has the same color as the egg yolk, which is particularly beautiful! The Mid-Autumn Festival will be different, haha!
Baking old man -
Glutinous rice cake
The hometown specialty snacks that my hometown makes every July 14th! Didn't go home for the holidays! Figure it out for yourselfđ
Dessert Home cooking -
Golden Pork Floss Crispy Strips
My children all love to eat meat floss. I have also made meat floss pancakes, and they all like it very much. I specially made some beef floss two days ago just to make some meat floss snacks. In order to make delicious snacks, the meat floss is specially made very fluffy. The snacks made in this way will have a good taste. In order to be more nutritious, I replaced the water with carrot juice when making the water crust. The pastry made in this way is golden yellow and very beautiful. The shape also changed from round to rectangular strips, so todayâs snack is named: Golden Pork Floss Crispy Strips. The cheese used is butter.
Baking Snacks -
Double egg yolk mooncake
Learn how to cook Double egg yolk mooncake with Baking and Corn oil.
Baking Corn oil