Fancy steamed buns

Overview

Are you tired of eating the usual steamed buns? Let’s try making them in a different way. Not only do these steamed buns look good, they also taste good

Tags

• staple food
• home cooking
• steamed bun hanamaki
• flour
• pumpkin
• purple sweet potato

Ingredients

Steps

1. 1 Steam the purple sweet potato and pumpkin first

   

2. 2 Use a Genos meat grinder to grind them into pieces

   

3. 3 Add a little flour to purple sweet potato puree and pumpkin puree to form a dough, then add a little yeast to ferment

   

4. 4 Make the fermented dough into small pieces, the pumpkin dough should be larger, the purple potato dough should be medium, and the white flour should be the smallest

   

5. 5 Roll out the white flour dough into a thinner dough, and the purple potato dough is slightly thicker, as shown in the picture, wrap the pumpkin dough

   

6. 6 Wrap it up, roll it into a round shape, and cut it into crosses with a knife

   

7. 7 Then put it into the pot and steam for 15-20 minutes

   

8. 8 That’s it after it comes out of the pot. Doesn’t it look good? Haha, it’s also delicious