Stir-fried lotus root strips

Overview

How to cook Stir-fried lotus root strips at home

Wash and peel lotus root
Cut the lotus root into two sections and cut it into thick pieces
Then cut into strips (of course those with good knife skills can also cut into strips)
Rinse the cut lotus root strips twice with water to remove excess starch
Cut dried chilies into sections, Sichuan peppercorns and ginger into shreds
Add appropriate amount of oil in the pot and add dried chili pepper and ginger
When frying peppers, you can tilt the pot and fry with a little oil. This will make the peppers fragrant and spicy
When the dried chilies are fragrant, add the lotus root strips and stir-fry for a minute
Add salt and MSG and stir-fry for about ten seconds
OK
Haha, it’s really delicious, spicy and crispy after eating it