【Sichuan】Microwave Garlic Pumpkin

Overview

There used to be a lot of pumpkins at home~~~~ My parents liked to use pumpkins to make [Pumpkin Rice], [Pumpkin Porridge] and [Pumpkin Soup]~ But I don’t like them~~~ Everyone thinks pumpkins are sweet, and I am cute and sweet, but I don’t like pumpkins~~ My parents were very puzzled~~ I couldn’t understand~~ Later, there were no more pumpkins at home~~ I like to buy pumpkins instead~~ My favorites are [Pumpkin Pie], [Pumpkin Garden], [Garlic Pumpkin], etc.~~ Today, this [Microwave Garlic Pumpkin] is a home-cooked delicacy~~~ Pumpkin, covered with garlic, microwave~~The aroma makes the taste buds active~~ In just 5 minutes, the delicious food is on the table~~Light and less oily, a good choice for dinner~~

Tags

• hot dishes
• home cooking
• chicken powder
• pumpkin
• garlic
• green onions
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare ingredients: pumpkin, garlic, green onions;

   

2. 2 Peel the pumpkin, wash and cut into small cubes; mince the garlic; chop the shallot into small pieces;

   

3. 3 Add appropriate amount of salt to the pumpkin and stir evenly; put it into a microwaveable container and spread it as flat as possible;

   

4. 4 Sprinkle garlic on top;

   

5. 5 Put it in the microwave;

   

6. 6 Cover the container with a microwave-safe lid and heat on high for 4 minutes; if there is no microwave-safe lid, you can cover the surface of the container with a layer of plastic wrap, but remember to poke some holes with a toothpick;

   

7. 7 Take out the microwaved pumpkin and add appropriate amount of sesame oil;

   

8. 8 Add appropriate amount of chicken powder; stir evenly and sprinkle with chopped green onion;

   

9. 9 [Microwave Garlic Pumpkin] is ready.