Almond Flour Cookies

Overview

Using simple and commonly used ingredients, changing the spout, changing the shape, and garnishing with some homemade strawberry jam, a fresh and delicious cookie was born. No matter how delicious it is, it will make people tired if it remains the same. Let’s make a small change!

Tags

• baking
• children
• cookies
• afternoon tea
• dinner with friends
• almond flour
• butter
• cake flour
• egg liquid
• homemade strawberry jam
• powdered sugar

Ingredients

Steps

1. 1 All materials are ready

   

2. 2 Add the softened butter to the powdered sugar and stir evenly with a rubber spatula

   

3. 3 Then use an electric egg beater to beat until smooth, add the egg liquid in three batches, each time mix the egg liquid and butter paste thoroughly before adding new egg liquid

   

4. 4 Beat until the volume is slightly expanded and the color becomes slightly lighter

   

5. 5 Sift in low-gluten flour

   

6. 6 Use a rubber spatula to stir into loose particles, add almond flour

   

7. 7 Stir into dry powder

   

8. 8 Put the large nozzle into a piping bag, and put an appropriate amount of cookie batter into the bag

   

9. 9 Directly squeeze out the flower cookies on the non-stick baking sheet, garnish the flower core with homemade strawberry jam, put them in a preheated oven, 180 degrees, middle layer, heat up and down for about 15 minutes, until the edges are golden brown

   

10. 10 After taking it out of the oven, place it on a drying rack to cool, then seal it in a can and store it

    

11. 11 The cute flower shape makes me fall in love with it more and more, and the strawberry jam I made in the summer was not wasted

    

12. 12 The complex taste is great