Shredded Cabbage with Chopped Pepper

Overview

Cabbage is also known as cabbage, cabbage, white cabbage, cabbage, lotus cabbage, etc. Biennial herb, covered with pink frost. Short and stout annual stems are fleshy, unbranched, green or grey-green. Eating cabbage regularly also has certain effects on skin beauty. It can prevent skin pigmentation, reduce freckles in young people, and delay the appearance of age spots.

Tags

• hot dishes
• cabbage
• chopped pepper
• edible oil
• salt

Ingredients

Steps

1. 1 Tear the cabbage into small pieces with your hands

   

2. 2 Heat oil in a pan, then add a spoonful of chopped pepper and stir-fry

   

3. 3 Saute and chop the pepper until fragrant, then add the cabbage

   

4. 4 Add a little water after the cabbage is fried until soft, the texture will be better

   

5. 5 Add salt to taste, stir-fry evenly and serve on a plate

   

6. 6 Finished product