Recipes tagged "Chopped pepper"

300 recipes found

Chopped pepper and potato shreds

Shredded potatoes are the most homely taste, and every mother should learn this most homely dish, because potatoes are available year-round, green beans are nutritious, healthy, and cheap. If cooked well, children will love to eat them. The taste of this shredded potato with chopped pepper is definitely no less than that of a restaurant!

Hot dishes Chopped pepper
Chicken feet with chopped pepper

Learn how to cook Chicken feet with chopped pepper with Side dishes and Chicken feet.

Side dishes Chicken feet
Steamed and Shredded Eggplant

Let me talk about a magical phenomenon first. When I was creating a WeChat public account a long time ago, a certain expert recommended to me a god-like account with 100,000+ entries, called People’s Daily... Then it may be that they and 36kr were among the earlier ones. The big benefit of having a blue ocean is that you are not restricted by sending one message every day. Therefore, usually if I don’t read it for a while, I will receive a lot of unread... And then it is really magical that each article is 100,000+. I have to sigh, the people’s mouthpiece is different... Closer to home, one day there was a push about ingredients that lower blood sugar and blood pressure, and eggplant is one of them, but goose... Eggplant is recognized as the king of oil absorption. When cooking, especially fish-flavored eggplant, it especially absorbs oil... Therefore, it is best to steam and mix in this way. The amount of oil can be controlled or even not added, and the taste is still delicious!

Hot dishes Home cooking
Steamed opium fish

Learn how to cook Steamed opium fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed loofah with minced pork vermicelli

Learn how to cook Steamed loofah with minced pork vermicelli with Hot dishes and Home cooking.

Hot dishes Home cooking
Garlic Sweet and Sour Tomato

Eggplant contains a variety of vitamins, fats, proteins, sugars and minerals, etc. It is a good vegetable with high quality and low price! Garlic sweet and sour eggplant is easy to make, tastes fresh and tender, refreshing and delicious. You can try it if you like it.

Hot dishes Home cooking
Preserved Egg with Chopped Pepper

Preserved eggs, also known as preserved eggs, preserved eggs, gray-wrapped eggs, etc., are a traditional Han flavor egg product. The taste is fresh, smooth and refreshing, and the color, aroma and flavor are unique. The main raw materials for making preserved eggs are quicklime, soda ash, salt, black tea, and plant ash. It is not only loved by domestic consumers, but also enjoys a high reputation in the international market. After a special processing method, the preserved eggs will become dark and shiny, with white patterns on them. When you smell them, a special aroma will hit your nose. Preserved eggs are not only a delicacy, but also have certain medicinal value. Wang Shixiong said in "Suixiju Diet Manual": Preserved eggs are pungent, astringent, sweet, and salty in taste. They can purge heat, sober up, remove large intestine fire, treat diarrhea, and can be dispersed and agglomerated. Traditional Chinese medicine believes that preserved eggs are cool in nature and can cure eye pain, toothache, high blood pressure, tinnitus, dizziness and other diseases. Traditional methods have added lead oxide (yellow red powder). Because lead is a toxic heavy metal element, it is often said that preserved eggs contain lead and it is not easy to eat too much. Although technology has improved now to make lead-free preserved eggs; although we love to eat them, we rarely buy them at ordinary times. We only buy some during the Spring Festival to solve the slander~~~

Cold dishes Home cooking
Stir-fried beef with garlic

Learn how to cook Stir-fried beef with garlic with Hot dishes and Beef.

Hot dishes Beef
Steamed chicken drumsticks with chopped pepper and natto

I found a recipe online to make chopped peppers. I grew my own red peppers, and there were only two of them, so I cherished the red peppers. The peppers were finally fermented, so I couldn’t wait to make steamed chicken drumsticks with chopped peppers. Natto was added to it, and the seasoning was oyster sauce and Korean sweet barbecue sauce. The steamed chicken legs were smooth and tender, and very delicious! A simple steamed dish with dishes from three countries, it really has an international feel!

Hot dishes Home cooking
Minced Pork, Chopped Chili and Green Beans

Although green beans are called beans, what you eat are their plump outer pods. Green beans are plump and crispy, and you can never get tired of eating them whether stir-fried or boiled in soup. Green beans have the effects of harmonizing the internal organs, nourishing the spirit, replenishing qi and strengthening the spleen, relieving heat and reducing dampness, diuresis and reducing swelling.

Hot dishes Home cooking
Eggplant with beans

Learn how to cook Eggplant with beans with Cold dishes and Balsamic vinegar.

Cold dishes Balsamic vinegar
Garlic Cowpeas

Children are the flowers of the motherland and the hope of the motherland. Children are the crystallization of parents’ love and our future with infinite possibilities. I sincerely hope that children in mountainous areas can be well fed, clothed, in good health, study well, and have high moral character! Support the +1 charity event for Chunmiao Kitchen and contribute to love! Many people don't like garlic, especially ladies. Hey, the smell of garlic is really not very appealing. . . . . But if you are making cold dishes, garlic must be added. Everyone knows that it can sterilize and disinfect. . .

Cold dishes Vegetarian dishes
Everything goes well with fried clams with chopped pepper

In addition to some complicated main dishes and hard dishes, the Chinese New Year family banquet actually also requires some quick seafood dishes. And often those fast seafood dishes are the first to be eaten up at the dinner table. During the New Year for us seaside people, a quick star dish on the table is the fried clams with chili peppers, which means good luck and prosperity in the coming year. Today I made an innovation and used the chopped peppers I made myself this year. The clams fried in this way are more spicy and tender, and the spiciness lingers in the mouth for a long time, making people want to stop. Why is this dish said to mean good luck and prosperity in the coming year? This has a background, a basis, and evidence. As the old saying goes, clams are for harmony and clams are for profit, which means that everything goes well and everything is prosperous and beneficial. "Zhou Gong's Interpretation of Dreams" also believes that if you see clams in your dream, this dream is a sign of good fortune. Today I used clams, also called flower clams. If you can't buy them, you can also buy flower clams or other clams, but it's best to use my kind. They are fatter than other clams at this season.

Home cooking Private kitchen
Garlic Spicy Braised Catfish

Learn how to cook Garlic Spicy Braised Catfish with Hot dishes and Home cooking.

Hot dishes Home cooking
Fish head with chopped pepper

Learn how to cook Fish head with chopped pepper with Hot dishes and Chives.

Hot dishes Chives
Chopped Pepper Enoki Mushroom

Learn how to cook Chopped Pepper Enoki Mushroom with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried eggplant with two peppers

Learn how to cook Fried eggplant with two peppers with Hot dishes and Home cooking.

Hot dishes Home cooking
Fish head with chopped pepper

At noon, I went to the wholesale market to buy apples. When I passed by a fish stall, my son said he wanted to eat fish, so he bought a silver carp. Silver carp is also called fat-headed fish, big-headed fish, and bighead carp. The nutritional value of silver carp is very high. Every 100 grams of silver carp contains about 34 micrograms of vitamin A, about 0.04 mg of vitamin B1, about 11 mg of vitamin B2, about 2.65 mg of vitamin C, and about 18 mg of vitamin D. In addition to rich and comprehensive vitamins, silver carp also contains numerous trace elements such as calcium, phosphorus, potassium, magnesium, and selenium, and is also high in protein, fat, and carbohydrates. Hualien has a huge head and contains many unsaturated fatty acids, which can improve brain function and reduce blood lipids in the body.

Hot dishes Home cooking
Fish head with double pepper

Learn how to cook Fish head with double pepper with Hot dishes and Hunan cuisine.

Hot dishes Hunan cuisine
Beef blood with chopped pepper

Learn how to cook Beef blood with chopped pepper with Cold dishes and Home cooking.

Cold dishes Home cooking
Scallion oil broom seedlings

Broom seedlings, a long-lost smell. Broom seedlings are a common wild vegetable and can be considered a weed. The broom plant grows to more than one meter high and has stiff branches. In autumn, the mature broom plant can be cut off from the root and tied with a rope to use as a broom. Broomstick seedlings are in the seedling stage of broomsticks. At this time, the leaves of broomsticks are thin and tender. In those years when life was not good, families used broomsticks as a meal, either steamed or mixed. Because the leaves of broom seedlings are rough and need to be boiled before eating, the broom seedlings have a bland taste that can be said to be tasteless. Therefore, several more seasonings should be added to increase the taste when preparing. Broom seedlings are wild vegetables, a vegetable substitute for rice when life is difficult, and a dispensable marginal vegetable. I hope it will slowly fade out of our lives.

Cold dishes Vegetarian dishes
Delicious eggplant with chopped pepper

This delicious Chopped Pepper Eggplant recipe is simple to make but full of flavor and is a great addition to rice.

Hot dishes Chives
Hot and sour cabbage

Learn how to cook Hot and sour cabbage with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Weekend banquet dish - pork trotters with chopped pepper

When friends get together on weekends, pig's trotters are always an indispensable theme dish. I am used to the taste of braised pork in restaurants, so today I used Hunan’s traditional chopped peppers to make it. The chopped peppers you can buy in supermarkets in Beijing are salty in addition to being salty. The homemade pickled peppers are always picked in the autumn when the peppers are at their best. They are washed and placed in a large wooden basin, chopped little by little by hand, and changed over time in a sealed jar. As long as it can be made in the traditional way, the taste will be wonderful.

Hot dishes Home cooking
Microwave roasted eggplant with cumin and chopped pepper

Eggplant is rich in nutrients, but it absorbs oil. Grilled eggplant is simple and convenient, uses less oil, and is healthier. This grilled eggplant is delicious. You will want to eat it after you keep it...

Hot dishes old man
Steamed chicken wings with chopped pepper

1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!

Hot dishes Home cooking
Braised white shrimp with green onions

In the morning, my husband and I were strolling along the beach. We happened upon a few fishermen selling their harvest today, so we bought some white shrimps. These shrimps were just fished out of the sea. They are definitely wild and not artificially cultured. Because they are wild, they are not as red when burned, but they are indeed more delicious than artificially cultured shrimps! The specific method is very simple and highlights the delicious taste of shrimp!

Hot dishes Chopped pepper
Cucumber mixed with mussels

Learn how to cook Cucumber mixed with mussels with Cold dishes and Vegetarian dishes.

Cold dishes Vegetarian dishes
Flavored potato shreds

Potatoes are a vegetable that is always available at home all year round because they are easy to preserve. It is very convenient to buy and store it on weekends. Sometimes you can fry a shredded potato, stew a potato, or fry a French fries. The flavored potato shreds I made today are appetizing, affordable, and quick to make. The important thing is that it is suitable for all ages and everyone likes to eat it. Potatoes are rich in starch, water-soluble vitamins, dietary fiber and potassium and other minerals.

Hot dishes Home cooking
Eggplant in oil

The third course tonight. My family's favorite eggplant. My mother-in-law likes to make fish-flavored eggplant, and I like to make oil-soaked eggplant. Eggplant is also rich in nutrients, containing protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Especially the content of vitamin P is very high. Each 100 grams contains 750 mg of vitamin P. Vitamin P can maintain the elasticity and physiological functions of blood vessel walls, protect cardiovascular systems, and ascorbic acid. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, maintain normal cardiovascular function, and prevent hardening and rupture. Therefore, eating eggplant regularly can help prevent and treat high blood pressure, coronary heart disease, arteriosclerosis, and hemorrhagic purpura. Cardiovascular protection, ascorbic acid: In addition, eggplant also has the effect of preventing and treating scurvy and promoting wound healing.

Hot dishes Aged vinegar
Chopped pepper kelp

I especially like to eat chopped peppers recently. I use chopped peppers with all kinds of dishes. They are delicious cold, hot, stir-fried or steamed. I bought this shredded kelp a while ago but haven't eaten it yet. Recently, I have deliberately adjusted my eating habits. I make a soup every day. When making the soup, I steam a vegetable and fry or mix it at will. It is convenient and trouble-free and the food is more even and beautiful.

Cold dishes Vegetarian dishes
Fish head with chopped pepper

Learn how to cook Fish head with chopped pepper with Hot dishes and Common dishes.

Hot dishes Common dishes
Chopped pepper and frozen tofu

Learn how to cook Chopped pepper and frozen tofu with Home cooking and Private kitchen.

Home cooking Private kitchen
Steamed yam with minced pepper and pork

Learn how to cook Steamed yam with minced pepper and pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried duck offal with spicy and sour radish

Learn how to cook Stir-fried duck offal with spicy and sour radish with Hot dishes and Chopped pepper.

Hot dishes Chopped pepper
Steamed chicken wings with chopped pepper

Learn how to cook Steamed chicken wings with chopped pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pumpkin with chopped pepper

Learn how to cook Stir-fried pumpkin with chopped pepper with Private kitchen and Chicken Essence.

Private kitchen Chicken Essence
Steamed Sea Bass with Chopped Pepper

Sea bass can nourish the liver and kidneys, strengthen the spleen and stomach, resolve phlegm and relieve coughs. It has a good tonic effect on people with insufficient liver and kidneys. It can also treat fetal dysphoria and postpartum lactation. Pregnant mothers and postpartum women can eat seabass to replenish their body without causing overnutrition and obesity. It is a good product for keeping fit, replenishing blood, strengthening the spleen and replenishing qi, and improving the health of the body. Seabass is mostly steamed to maintain its nutritional value.

Hot dishes Chopped pepper
Steamed scallops with chopped pepper

The steamed scallops with chopped peppers retain the sweetness and nutrients of the scallops. The seafood is steamed with the original flavor, and chopped peppers are added to appetize. Garlic, onions, and ginger are used to remove the fishy smell and enhance the freshness. It is also paired with steamed fish with black bean soy sauce. After steaming for fifteen minutes, a smoke-free and delicious seafood is ready. The nutritional value of scallops is to strengthen the brain, improve eyesight, strengthen the spleen and stomach, moisturize the intestines, nourish skin and skin, promote blood circulation, suppress and fight cancer, etc.

Hot dishes Home cooking
Fried pancake with chopped pepper

I suddenly wanted to eat pancakes. I happened to have some shrimp skins at home, and some leftover oil residue from cooking. I also added some cabbage, thinking that it would be delicious. Unexpectedly, my son yelled while eating: It's not delicious at all... Take a piece and try it, oh, it turns out - there is not enough salt, what should I do? I can't help it. Don't you have chopped peppers at home? Just fry them and eat them. It's indeed much more delicious. Don’t believe it? Then try it!

Staple food Home cooking
Home-style stir-fry (stir-fried pork slices with tofu)

Very simple, home-cooked stir-fry.

Hot dishes Home cooking
Sweet and sour refreshing cucumber sticks

Learn how to cook Sweet and sour refreshing cucumber sticks with Cold dishes and Home cooking.

Cold dishes Home cooking
[Secret recipe] Soybean braised vermicelli

Real foodies dare to cook their own vegetarian dishes! ! ~The Chinese New Year has just passed and everyone is tired of eating meat~ As a carnivore, I temporarily stopped eating meat for a day~ So I made a vegetarian dish~ But it is also super easy to eat! !

Hot dishes Vegetarian
【Si Ye Restaurant】Three pepper fried mutton

Learn how to cook 【Si Ye Restaurant】Three pepper fried mutton with Hot dishes and Quick dishes.

Hot dishes Quick dishes
Steamed oysters with garlic vermicelli

I accidentally bought a box of oysters today and am going to make steamed oysters with garlic vermicelli.

Hot dishes Home cooking
Chopped pepper mixed with bitter melon

Learn how to cook Chopped pepper mixed with bitter melon with Cold dishes and Home cooking.

Cold dishes Home cooking
Steamed chicken wings with chopped pepper

Learn how to cook Steamed chicken wings with chopped pepper with Hot dishes and Chicken wings.

Hot dishes Chicken wings
Chopped pepper and potato starch

Pure potato noodles without additives from the farm, served with Chinese cabbage and pork belly, super homely yet super delicious.

Hot dishes Chinese cabbage
Spicy stir-fried chicken

Spicy and delicious, it goes very well with rice.

Hot dishes Home cooking
Chopped pepper and radish skin

Hunan characteristics.

Side dishes Pickles with soy sauce
Chopped peppercorns

Learn how to cook Chopped peppercorns with Hot dishes and Home cooking.

Hot dishes Home cooking
Kung Pao Chicken-Lazy Version

It's summer. I’m really too lazy to cook complicated dishes. Just because the girl likes this bite, I have no choice but to simplify the method, but the taste is still delicious. I'm lazy and I'm happy😄

Hot dishes Home cooking
Fish head with chopped pepper

As a Guangxi person, chili peppers are my favorite, and I especially like fish, so I studied how to chop fish heads with peppers!

Hot dishes Chicken Essence
Chopped peppers and mixed with mustard greens

I don’t know what the scientific name of the fireweed is, but people have been calling it that for as long as I can remember. Like Chinese toona sinensis, it is a perennial tree wild vegetable and one of Yunnan's special wild vegetables. Its young shoots can be eaten raw, cold or cooked, and are a delicacy on the dining tables of Pu'er people. In spring, everything revives, and the wild vegetables also sprout green buds. Pick the buds from the trees and blanch them in a pot of boiling water. Add the appropriate amount of seasoning according to your own taste. A plate of green, fragrant wild vegetables full of spring flavor will make people's eyes brighten and appetite will whet their appetite.

Vegetarian dishes Home cooking
Stir-fried loofah with chopped pepper

A tender little loofah is the first fruit produced by the loofah vine in my mother’s yard. Stir-fried with homemade chopped pepper, it is just the right lunch for me. It is fragrant and delicious, and it is absolutely great with rice!

Hot dishes Home cooking
Sautéed Houttuynia Cordata

Sautéed Houttuynia cordata, tell me if you like this dish. For some ingredients, I often stay on a certain stubborn understanding, such as Houttuynia cordata. The way I used to eat it was to eat it cold, either with young leaves or young roots, and occasionally blanched. Because my husband and daughter don't like it very much, so I don't have many opportunities to make soup. When I went out this time, in Anhui, the locals directly stir-fried the semi-dried Houttuynia cordata roots with chili peppers. It tasted very good, so I learned this way of eating it. Then I discovered that it is actually very good to dry Houttuynia cordata roots, soak them in water and then stir-fry them. This solved my problem. Because I love this dish, I prepared some to dry and eat. Haha, I know some friends find it difficult to swallow, but I really think it is very fragrant, and the glutinous texture after frying is also very attractive and delicious! Those who are good will be enlightened. If you also like it, come together! Ingredients: Houttuynia cordata, green onion, coriander Seasoning: Spicy mushroom sauce, chopped pepper, light soy sauce, sugar, cooking oil Method:

Hot dishes Home cooking
Stir-fried cowpeas with chopped pepper

Learn how to cook Stir-fried cowpeas with chopped pepper with Vegetarian dishes and Chopped pepper.

Vegetarian dishes Chopped pepper
Steamed bacon with chopped pepper and taro

The taro is soft and glutinous, the bacon is fragrant, and the mixture of chopped pepper, green onion, and ginger makes the taste even more delicious.

Hot dishes Home cooking
Stir-fried peas with pickled vegetables

I prefer to eat peas, especially peas that are not too full and are sweet. There are a lot of peas in the market recently, and pea pods cost 6 yuan per pound. Boiled pea pods with salt or stir-fried peas with pickled mustard are both good side dishes😃.

Side dishes Chopped pepper
Stir-fried bitter melon with chopped pepper

If you look at a problem or a thing from a different angle and think differently, your world can become very different! In the hot summer, this dish may bring you a different feeling.

Hot dishes Bitter Melon
Steamed duck blood with chopped pepper

Duck blood has a laxative effect, can remove sediment and dirt from the intestinal cavity, and has a purifying effect on harmful substances such as dust and metal particles to avoid cumulative poisoning. Therefore it is a scavenger of human body dirt. Eating more dishes with duck blood can also prevent and treat iron deficiency anemia, and can effectively prevent middle-aged and elderly people from suffering from coronary heart disease, arteriosclerosis and other diseases.

Hot dishes Home cooking
Stir-fried tripe with garlic sprouts

Learn how to cook Stir-fried tripe with garlic sprouts with Hot dishes and Meat dishes.

Hot dishes Meat dishes
Steamed seabass

2021 is booming with steamed seabass.

Hot dishes Home cooking
Chopped pepper mixed with taro

Mini taro mixed with chopped pepper is a mini taro cooked, peeled, and mixed with chopped pepper. It is spicy and delicious, but not irritating. Many people don't eat small taros and throw them away, mainly because they are too small and difficult to peel. It's such a pity. In fact, it's very easy to cook and peel them. Personally, I think the small taros are more delicious, one bite at a time, haha. It’s taro harvest season again. I’ve learned not to throw it away. It’s super delicious.

Cold dishes Hunan cuisine
Stir-fried large intestine with pickled cabbage

What an appetizing meal!

Private kitchen Chopped pepper
Garlic Vermicelli Pipa Shrimp

Nine-tooth fan shrimp (Ibacusnovemdentatus) common name: Pipa shrimp. It inhabits the flat sea areas of the continental shelf on sandy and muddy bottoms with water depths of 37 to 400 meters, and usually lurks in the shallow sand on the seabed. The body is extremely flat and the back is quite smooth or slightly sunken. It can reach 19 cm in length. The cephalothorax has gill ridges and deep notches on the neck. The posterior margin is divided into 7 to 8 large teeth. The eye sockets are located on the front edge of the cephalothorax. The second antennae are wide and flat without an antennal whip. The posterior edge of the fifth abdominal segment has a central spine and the lateral carapace faces outward.

Hot dishes Home cooking
Chopped pepper and taro

Taro with chopped pepper is an appetizer. It is spicy and delicious, but not irritating. The taro powder, the appetizing taste of chopped pepper, and the aroma of garlic and chives are perfectly combined. All you need to add is salt, oil, and soy sauce. It’s a very simple home-cooked dish. Taro is rich in nutritional value, close to potatoes, but does not contain solanine, making it an easy-to-digest food. Taro is rich in minerals and has a high fluorine content, which can clean teeth and prevent cavities, and protect the teeth. It is rich in vitamins and can enhance human immunity.

Appetizers Home cooking
Cold cucumber

Learn how to cook Cold cucumber with Cold dishes and Home cooking.

Cold dishes Home cooking
Stir-fried pork liver with chopped pepper

I have always eaten braised pork liver before, but this time I tried to make stir-fried pork liver, and it was pretty good

Hot dishes Chicken Essence
Cold cucumber

My mother has a small vegetable garden, tomatoes, cucumbers and beans, and the harvest is always good, and I can't finish it every time. I happened to go home during that time, and saw a lot of things refrigerated in the refrigerator. I asked my mother why she didn't eat it, and she said she couldn't finish it. ^_^^_^ Suddenly I remembered that when I was a child, I used to take cucumbers, remove the seeds inside, then fill them with sugar, and eat them. At that time, I was really simple and happy

Cold dishes Home cooking
Steamed Pork Ribs with Chopped Pepper and Taro

Learn how to cook Steamed Pork Ribs with Chopped Pepper and Taro with Hot dishes and Home cooking.

Hot dishes Home cooking
Improved family version of grilled oysters without oven

I had it as a late night snack, so I took a photo and posted the recipe. It tastes great! Please do not spray O(∩_∩)O if the photo is good. Thank you. BBQ for 6 or 8 is more than 30. We bought 15 of them here for only 14 yuan, hehe, it’s a good deal

Hot dishes Chopped pepper
Chopped pepper mixed with preserved egg

I often make a little of this dish during the Chinese New Year and mix it with vinegar. It tastes good. It’s okay to eat less occasionally

Cold dishes Home cooking
Steamed Enoki Mushrooms with Vermicelli with Chopped Pepper

Flammulina velutipes is known as a puzzle mushroom. It has high amino acid content and relatively high zinc content, which can promote intellectual development and is a necessity for children's health care and intelligence enhancement, the elderly's longevity, and adults' memory enhancement. Flammulina velutipes can enhance the biological activity in the body and promote metabolism. It can inhibit the increase in blood lipids, lower cholesterol, prevent hyperlipidemia, and thus reduce the occurrence of cardiovascular diseases. Regular consumption can be antibacterial, anti-inflammatory, lower blood lipids, and can also prevent allergies such as asthma, rhinitis, and eczema.

Hot dishes Home cooking
Steamed beans with chopped pepper

Learn how to cook Steamed beans with chopped pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Fish-flavored pork slices

Learn how to cook Fish-flavored pork slices with Private kitchen and Aged vinegar.

Private kitchen Aged vinegar
Fried rice with chopped pepper and egg

Learn how to cook Fried rice with chopped pepper and egg with Staple food and Home cooking.

Staple food Home cooking
Dried fried okra with chopped pepper

I bought a batch of okra online and eat it every day. It’s simple, convenient and nutritionally balanced

Hot dishes Home cooking
Scrambled Eggs with Chopped Peppers and Onions

Learn how to cook Scrambled Eggs with Chopped Peppers and Onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Chopped pepper and ginger leaves mixed with hand-shredded yellow bamboo shoots

Yellow bamboo shoots are made by boiling bitter bamboo shoots in water to remove the bitter taste, and then soaking them in water. After soaking in water, the color of the bamboo shoots changes from white to light yellow or golden. This season, yellow bamboo shoots slices, yellow bamboo strips, and dried yellow bamboo shoots are often sold in the market. This time, I bought yellow bamboo shoots. Yellow bamboo shoots can be stir-fried or cold, each with a different flavor. You can choose any seasoning for cold or stir-fried food, but people here believe that yellow bamboo shoots are best paired with young ginger leaves. If you can’t finish the yellow bamboo shoots you buy at home, soak them in water and store them. You can change the water every day and keep them for a few days.

Cold dishes Home cooking
Steamed Shrimp with Two Peppers

Spicy and fragrant double pepper steamed shrimp, open back, making it more convenient to eat and more delicious.

Hot dishes Home cooking
Eggplant stewed with tofu

Learn how to cook Eggplant stewed with tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded Cabbage with Chopped Pepper

Cabbage is also known as cabbage, cabbage, white cabbage, cabbage, lotus cabbage, etc. Biennial herb, covered with pink frost. Short and stout annual stems are fleshy, unbranched, green or grey-green. Eating cabbage regularly also has certain effects on skin beauty. It can prevent skin pigmentation, reduce freckles in young people, and delay the appearance of age spots.

Hot dishes Cabbage
Cold black fungus with sour and spicy flavor

There are so many benefits to eating fungus. I like it cold in summer. It’s sour, spicy and delicious and ⬇️ rice

Cold dishes Home cooking
【Guizhou】Chopped pepper beef

Guizhou Chopped Pepper Beef Every household will make chopped pepper every autumn. No matter what ingredients are paired with it, it will be delicious! In my hometown, chopped pepper is also called chopped sea pepper. My favorite is stir-fried beef with chopped pepper!

Hot dishes Home cooking
Stir-fried pork rinds with pickled cucumber

In winter, the weather is cold and dry, and the skin is prone to wrinkles due to lack of water. To reduce wrinkles, you can eat more pig skin in winter. Pig skin is rich in collagen, which can promote cell water storage, alleviate skin aging, and smooth fine lines. Pig skin has important physiological health effects on human skin, tendons, bones, and hair. I like the soft taste and sexy feeling of pig skin, so I often buy some pig skin for cooking.

Hot dishes Home cooking
Pork trotters with minced pepper and garlic

Learn how to cook Pork trotters with minced pepper and garlic with Hot dishes and Home cooking.

Hot dishes Home cooking
Pickled radish shreds

Learn how to cook Pickled radish shreds with Hot dishes and Home cooking.

Hot dishes Home cooking
Warming taste ^_^ Miso soup ^_^

Learn how to cook Warming taste ^_^ Miso soup ^_^ with Soups and Chicken Essence.

Soups Chicken Essence
Chopped pepper and taro

A simple and easy home-cooked dish!

Hot dishes Home cooking
Steamed Pumpkin with Sour Beans, Chopped Peppers

What does steamed pumpkin with sour beans, chopped pepper and pepper taste like? Sour, salt, pepper and sweet, all put together? When I made this dish, I just wanted to get rid of the pumpkin and sour beans. I added chopped pepper just to have a stronger taste. Haha, the result is very satisfying. It is a good dish.

Hot dishes Vegetarian dishes
Special Steamed Pork Ribs

This is the first time I uploaded the recipe steps, but I didn’t take many photos of the production process. This is a creative method I came up with. I was wondering if it would be more fragrant if I fried it and then steamed it. I think this dish is okay.

Hot dishes Home cooking
Chopped pepper and garlic sprouts

Crispy and fragrant!

Hot dishes Home cooking
Chopped pepper, taro and potatoes

The first time I tried to cook a dish, the pictures I took were really disappointing for this bowl of food

Appetizers Chopped pepper
Cabbage in Oyster Sauce

Cabbage is a common vegetable on our table. It tastes sweet and is delicious no matter how you cook it. Moreover, cabbage can be bought all year round and the price is cheap. No, I bought fresh and juicy cabbage in the winter. I took it back and made a very homely stir-fried cabbage. It is very simple and quick. Every time I make this dish, the children especially like it and always complain that I don’t cook enough. It is not only popular as a special meal, but also as a drink for my husband. Friends who like to eat cabbage can try it.

Hot dishes Vegetarian dishes
Delicious Homemade---------Legendary "Couple's "Lung" Slices"

In the late Qing Dynasty, there were vendors in Sichuan who cooked low-cost beef lungs and cut them into slices. After processing, they had a unique flavor. At that time, rickshaw pullers, porters, and poor students loved it very much. Later, there was a couple in Chengdu. One worked and the other sold. They had a tacit understanding and the business was booming. Those naughty students wrote the words "husband and wife's lung slices" and secretly stuck the notes on their backs or on their burdens. One day, a customer appreciated the product and gave it a plaque with the words "couple's lung slices" written on it. From then on, the snack Feipian had its own name, and Couple Feipian became widely spread in Chengdu and became a home-cooked dish among Sichuan people. Due to the progress and development of society, Husband and Wife Fei Pian is not only made from cheap beef lungs. Nowadays, beef heart, beef, beef offal, etc. are added instead of beef lungs. In this way, Husband and Wife Fei Pian became even more popular, and people from all walks of life liked to eat it.

Cold dishes Home cooking
Steamed Vermicelli with Chopped Pepper, Baby Cabbage

Learn how to cook Steamed Vermicelli with Chopped Pepper, Baby Cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed taro with chopped pepper ribs

The weather is getting hotter, and the fumes and heat in the kitchen are a headache for many housewives. It’s the same for me. Although I like cooking, I don’t like the smell of fumes, so I often make steamed dishes for my family to eat. This can reduce the smell of fumes in the kitchen, and while steaming, you can also do something you like to do, killing two birds with one stone.

Hot dishes Home cooking
Waterless minced pepper fish head (enamel pot version)

Learn how to cook Waterless minced pepper fish head (enamel pot version) with Hot dishes and Hunan cuisine.

Hot dishes Hunan cuisine
Soybean and seaweed roasted pork skin

Unintentionally, I combined the three ingredients of soybeans, kelp and pork skin to make a dish. The soft aroma of the pork skin, the bean aroma of the soybeans, the fresh aroma of the kelp, and the spicy aroma of the chopped peppers are mixed together and tasted. There is an indescribable deliciousness!

Vegetarian dishes Chopped pepper
Steamed Haihong

Learn how to cook Steamed Haihong with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed Bean Curd with Enoki Mushroom

Simple and refreshing, with rich garlic flavor, even the soup is delicious!

Hot dishes Home cooking
Chopped pepper preserved egg tofu

Preserved egg tofu is a famous dish of the Han nationality, one of the common home-cooked dishes and cold dishes in various parts of China. It is a delicious dish made from fatty tofu, mustard mustard, preserved eggs, sesame oil, coriander and other raw materials. It is simple to make, rich in nutrients, clears away heat and relieves fire, and is rich in various nutrients needed by the human body. When it comes to the origin of this dish, there is a beautiful legend, which is said to be related to Guan Yu during the Three Kingdoms period. Legend has it that during the Three Kingdoms period, after Liu Bei borrowed troops from Soochow, he led his troops to attack Xichuan, leaving Guan Yu to guard Jingzhou. This summer, the weather was very hot, and the soldiers practiced martial arts in the sun, and they were all covered in sweat. Over time, many soldiers developed internal fire, dry and hard stools, red and yellow urine, and dry mouth and tongue. Guan Yu was very anxious. One day, Guan Yu was alone in his study, meditating. Unexpectedly, the sun was already rising, and his subordinates brought food, including braised soybeans. Guan Yu immediately thought of tofu. Medical books said that gypsum is cool in nature and can dispel fire. He might as well give it a try. Guan Yu ordered the sergeants to soak the beans, boil the paste, and bake the plaster with his own hands. Because the plaster was too light, the tofu was tender and could not be fried. The soldiers could only eat it mixed with salt. Coincidentally, this kind of tofu was like a good medicine. The soldiers ate it and their illnesses gradually recovered. Later, some sergeants from Jiangling mixed preserved eggs from their hometown into soft tofu and added condiments. It was not only delicious, but also heat-clearing and detoxifying, and it became a famous dish that has been passed down to this day.

Cold dishes Home cooking
Fish-flavored shredded pork

Fish flavor is one of the main traditional flavors of Sichuan cuisine. The finished dish has a fish flavor, but the flavor does not come from the fish, but is prepared by soaking red pepper, onion, ginger, garlic, sugar, salt, soy sauce and other condiments. This method originated from the unique Sichuan folk fish seasoning method, and is now widely used in Sichuan-style cooked dishes. It has the characteristics of salty, sour, sweet, spicy, fragrant, fresh and rich onion, ginger and garlic flavors. Traditional fish-flavored shredded pork usually uses shredded bamboo shoots. There are no bamboo shoots this season, so I used wild rice instead. It feels ok

Hot dishes Home cooking
Dried chicken marinated in sauce

This dish is a famous dish in Nanjing. Nanjing has a long history and there are many kinds of snacks. Even this ordinary dish of dried braised pork is said to have something to do with history. Legend has it that it was Emperor Zhu Yuanzhang’s favorite dish.

Hot dishes Anhui cuisine
Spicy clams

Spring and summer are the most beautiful seasons for eating clams. The clams are big, fat, and the meat is delicious. They are quite enjoyable to eat. Usually clams are usually fried, but roasted with chopped peppers and a lot of garlic is also quite delicious. It is spicy with garlic and has the delicious taste of the clam itself. It is even more delicious when paired with a glass of beer. After eating the clams, the enoki mushrooms below have absorbed the clams' soup, which makes it more spicy and fresh. It is also excellent with rice.

Hot dishes Home cooking
Steamed eggplant with minced pepper and pork

Eggplant is a common vegetable on the table. There are many ways to eat eggplant. It is delicious grilled, stir-fried, steamed and mixed. Among these ways of eating, I prefer steamed eggplant the most. It is not only soft and refreshing, but can also be steamed with some ingredients to create different flavors. Eggplant is rich in vitamin P, which can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, and maintain normal cardiovascular functions.

Hot dishes Home cooking
Boiled Enoki Mushrooms

Dad likes to eat enoki mushrooms. Today I made a dish of boiled enoki mushrooms. It is very simple and convenient to make, saves time and effort, is salty, slightly spicy, delicious, and is safe and secure to make by yourself.

Cold dishes Chopped pepper
Shrimp with Chopped Pepper and Garlic Sauce

Steaming is healthier

Hot dishes Home cooking
Shrimp Vermicelli Pot

Meitian was the first gourmet restaurant I came into contact with. I relied on this place very much at that time and now! Even my daughter knows that if her mother doesn’t know how to cook, she will definitely search "Food World". Thank you very much, this group of loving friends, thank you for sharing! And my old friends, I also miss you very much! I hope to see your updates! I have recently become obsessed with vermicelli clay pot, and I never tire of eating it. I will share my experience with you!

Hot dishes Home cooking
Fish flavored tender tofu

The tender tofu has a fishy flavor, is fragrant and tender, sweet and sour and slightly spicy, perfect for rice.

Hot dishes Home cooking
Fried quail eggs with vermicelli

Learn how to cook Fried quail eggs with vermicelli with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Fried Konjac Three Shreds

With the continuous improvement of people's living standards, more and more people are in poor health. Konjac, dried fragrant lettuce and lettuce,

Hot dishes Balsamic vinegar
Fish head with chopped pepper

Learn how to cook Fish head with chopped pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Fish-flavored cabbage

Chinese cabbage is an indispensable dish on the table in autumn and winter. As the saying goes, cabbage and tofu keep you safe, so it is good to eat more Chinese cabbage. Especially now in early winter, the cabbage that has been beaten by frost has a slight sweetness and is very delicious. Moreover, there are many ways to make Chinese cabbage. Today, we use the classic fish flavor to make fish-flavored cabbage. It has a rich, sweet, sour and spicy taste, which is appetizing and goes well with rice.

Hot dishes Home cooking
Sweet and Sour Pickled Beetroot

Beetroot is a European vegetable. As the name suggests, it is a bit sweet. It belongs to the radish family. It is round and has a very beautiful rose red color.

Side dishes Pickles with soy sauce
Cold Cloud Silk

Yunsi is actually made of tofu skin and can be bought at stalls in the north and south. I loved eating it when I was in college. I would often take a portion and go back to the dormitory to eat it with white rice. One meal was enough to complete the task. But after buying it, we need to process it a little bit, and pour some vinegar and sesame oil to make it more fragrant. Xiao Lu, what do you think? It was raining outside today, and I was the only one left at home. I was too lazy to cook other dishes, so I made this cold dish, which is very sour and refreshing.

Cold dishes Chopped pepper
Spicy Cauliflower

Cauliflower is not only a nutritious vegetable, but also a health-care vegetable. Eating it regularly can protect eyesight, improve memory, prevent colds, etc.

Hot dishes Home cooking
Mung bean sprouts with chopped pepper

Learn how to cook Mung bean sprouts with chopped pepper with Hot dishes and Chopped pepper.

Hot dishes Chopped pepper
Enoki Mushrooms with Chopped Pepper and Garlic

Flammulina velutipes, also known as the small fire mushroom, is called Enoki mushroom because its stipe is as long and slender as the enoki mushroom. It has high medicinal and dietary effects. For example: Flammulina velutipes is very rich in amino acids, higher than ordinary mushrooms, especially the lysine content is particularly high, which can prevent and treat liver disease; in fact, it is also suitable for people with high blood pressure, it can inhibit the increase in blood lipids, lower cholesterol, and prevent and treat cardiovascular and cerebrovascular diseases; thirdly, it is rich in protein, dysbiotics B1, B2, etc. Everyone is familiar with enoki mushrooms. It is one of the most common side dishes for hot pot at home or outside. It is cheap and delicious and can be used for steaming, stir-frying, or making soup. The characteristic of this dish is that it has a strong aroma of garlic and a bit of spiciness from chopped chili peppers. It is stir-fried with soy sauce. It is simple to make but not ordinary delicious...

Hot dishes Home cooking
Spicy cabbage

A super dish that goes well with rice. It’s very simple to make. Cabbage is in season now, so take action!

Hot dishes Home cooking
Fish fillet with chopped pepper

We all know the famous fish head with chopped pepper, we love to eat it. The head of the fathead fish is the first choice because the meat is rich and tender. But here comes the problem, sometimes we can’t buy fathead fish, what should we do? I steamed grass carp heads. Grass carp heads are small and have less meat. The workaround is to cut the heads into long pieces. However, I still feel that there is too little meat and I am not satisfied. Okay, let’s not steam the fish heads today, let’s just steam the fish fillets. Same operation method, same taste, just eat meat. I made a slight mistake. I should have mixed the fish fillets with the fried ingredients and steamed them. In this way, the meat pieces would not stick together and it would be more convenient to eat. Adding ham slices would make it even more delicious. I will improve it later. Ingredients: A piece of grass carp meat Ingredients: Onion, ginger, garlic Seasoning: Chopped pepper, pickled ginger, salt, sugar, chicken oil, cooking oil, pepper

Hot dishes Hunan cuisine
Cashew Chicken

Learn how to cook Cashew Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Fish head with chopped pepper

When it comes to chopped peppers, many friends are probably drooling all over the place. After mincing the bright red pepper, add salt, garlic, and ginger, mix well, marinate in a vat for a period of time, and slowly ferment, it will develop a special flavor. Chongqing people like to use Seven Sisters chili peppers (also called Xiaochaotian chili peppers) when making chopped peppers. They are so spicy that many outsiders may not be able to handle the spiciness. The classic way to eat chopped pepper is fish head with chopped pepper. The plump fish head, the unique aroma of chopped pepper, and the salty aroma go well with rice. The fish head with chopped pepper is delicious, and the most important thing is the chopped pepper. Cai Cai Wu firmly believes that a well-made classic dish naturally has its soul, and the soul of Chopped Pepper Fish Head is Chopped Pepper. However, many of the chopped peppers sold on the market today are so-called chopped peppers that are chopped and marinated with salt and preservatives for more than ten days. They have not gone through the fermentation step and have no aroma, so they do not have the unique aroma of chopped peppers. Cainaiya has been coveting this dish for a long time, but has never had time to cook it. I happened to be chatting with a chef friend and accidentally revealed the secret recipe, so I quickly rolled up my sleeves and made one myself. The taste was really addicting. Just serve it directly.

Hot dishes Hunan cuisine
Preserved egg, chopped pepper and mixed with golden needles

I wanted to be lazy today and didn’t want to do the troublesome cooking, so I made this cold dish to save the trouble. It tastes refreshing and appetizing. It’s really good~~~

Cold dishes Canola oil
Spicy Snail

Learn how to cook Spicy Snail with Private kitchen and Chicken Essence.

Private kitchen Chicken Essence
Stir-fried pork slices with loofah

Learn how to cook Stir-fried pork slices with loofah with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded pumpkin with chopped pepper

I ate a pumpkin that was not too big by myself. It was a bit difficult to destroy it. I cut one into pieces and had to eat it in succession and eat it in different ways.

Hot dishes children
Rice cooker steamed chicken wings with chopped pepper

Steaming chicken wings in a rice cooker saves time, trouble and is highly efficient

Hot dishes Hunan cuisine
Stir-fried crispy vegetarian vegetables

Today is 20200202. I continue to stay at home and still don’t go out. I use the refrigerator stock to make delicious food. It feels very fulfilling! I like to stay at home as a family. My husband repots various plants, I study my delicious food leisurely, my daughter reads quietly, and my mother hangs around to help us. Everything is fine. I hope that the epidemic will end soon, and the country and the people will be safe! The recipes posted recently are very simple and focus on the combination of various ingredients. Friends who have ingredients at home can learn from it. Food can make your mood beautiful and good, and everything will be no problem!

Hot dishes Home cooking
Fish-flavored shredded pork

When I was a student, I went out to eat with my classmates and thought that fish-flavored shredded pork was a quite luxurious dish. Later, when I started a family, I thought this was a troublesome dish. But actually doing it is quite simple. Probably, each dish carries some memories of your time.

Hot dishes Home cooking
Stir-fried cauliflower with bacon slices

Learn how to cook Stir-fried cauliflower with bacon slices with Hot dishes and Home cooking.

Hot dishes Home cooking
Vegetarian dishes are also delicious - fried tofu with green onions

Learn how to cook Vegetarian dishes are also delicious - fried tofu with green onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed fish head with chopped pepper

I bought a fish head for three yuan a pound, which was four and a half yuan when I bought it. Cut it in half and eat it in two portions. It's only a little more than two meals a time, and I make the chopped pepper myself. Hahaha. Delicious food without spending money is what I have always pursued

Hot dishes Chopped pepper
Duck blood with chopped pepper

Learn how to cook Duck blood with chopped pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold rice noodles

Although rice noodles look like rice noodles, they are not actually rice noodles. As for the definition of rice noodles, it should be said that rice is used as raw material. However, due to the addition of sweet potato flour, potato flour and other raw materials, rice noodles have a very different taste and storage method from rice noodles. In terms of taste, rice noodles are mostly watery and soft, while rice noodles are mostly soft and soft. However, although the same rice noodles, Guizhou rice noodles, Hunan rice noodles, and Jiangxi rice noodles have their own characteristics, Jiangxi rice noodles will not burn for a long time or fry for a long time, so they are very popular among Jiangxi people. In the morning, a bowl of cold noodles and a can of earthen soup are the standard breakfast configuration, and most Jiangxi people like to eat this way

Snacks Home cooking
Steamed loofah with garlic vermicelli

Luffa is commonly cultivated in southern and northern China, and is also widely cultivated in temperate and tropical regions of the world. The fruit is a summer vegetable. When mature, the mesh fiber inside is called loofah. It can be used as a substitute for sponges for washing stoves and furniture. It can also be used for medicinal purposes, with cooling, diuretic, blood-activating, menstrual flow, and detoxifying effects. Luffa contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B1, vitamin C, as well as saponins, plant mucus, xylan gum, luffa bitters, citrulline, etc. Luffa contains B vitamins that prevent skin aging, vitamin C that whitens the skin and other ingredients. It can protect the skin, eliminate plaques, and make the skin white and tender. It is a rare beauty product, so loofah juice is called beauty water. There are many ways to eat loofah, whether it's fried, made into soup, or steamed, it's all delicious. Today I made a steamed loofah with garlic vermicelli. It is simple to make. The loofah is fresh and tender. It is seasoned with minced garlic and chopped pepper. It is very delicious

Hot dishes Home cooking
Hunan minced pepper fish head

Fish head with chopped pepper belongs to Hunan cuisine and is a famous dish in Hunan. The saltiness and spiciness of chopped chili peppers are infused into the fish head, giving it a unique flavor. The dishes are bright red in color, rich in flavor and tender in texture. Fat but not greasy, soft and waxy, fresh and spicy.

Hot dishes Common dishes
Appetizer-cold and spicy shredded potatoes

My husband stewed fish and wanted to drink two bottles with me, so I mixed it with shredded potatoes. Although it is inconspicuous, it is a good companion for beer.

Cold dishes Chopped pepper
Chopped Pepper Enoki Mushroom

Learn how to cook Chopped Pepper Enoki Mushroom with Hot dishes and Home cooking.

Hot dishes Home cooking
Fish head with chopped pepper

Learn how to cook Fish head with chopped pepper with Hot dishes and Hunan cuisine.

Hot dishes Hunan cuisine
Scrambled eggs with chopped pepper, chives and dried fragrant seeds

I have eaten too many leek dumplings, leek eggs, and leek boxes. Today I will make a scrambled egg with chopped pepper, fragrant dried leek, and so on. The red chopped peppers are dotted on the green leeks, which is beautiful and delicious! If you don’t believe me, try it!

Hot dishes Chives
Hot and sour lotus root strips

Every summer, we can see that the pond is full of lotus leaves and lotus flowers. The colors are really beautiful. The lotus seeds have the effect of clearing the heart, moistening the lungs, and beautifying the skin. And in autumn, which is the harvest season, we can eat sweet and crisp lotus roots. There are many ways to prepare lotus root. We can eat it boiled, stir-fried, or cold. No matter which way you eat it, it tastes great. But we know lotus root, but what is lotus root belt? Lotus root belt is also called lotus root, which is part of the lotus. To be precise, it is actually the rhizome part needed for the growth of the lotus. If there were no lotus root strips, we wouldn't be able to eat lotus root. This kind of lotus root ribbon is generally used for growth in the coming year, but this kind of lotus root ribbon can also be used for cooking. Hubei people like to eat lotus root strips the most. How to eat: Stir-fried, mixed, pan-fried, steamed, fried, fried or eaten raw. It can be used as both main ingredient and ingredient, suitable for both meat and vegetable dishes. The two most famous dishes are the stir-fried lotus root strips and the spicy and sour lotus root strips, but no matter how you eat them, the taste is excellent.

Hot dishes Home cooking
Farm pig head meat

Learn how to cook Farm pig head meat with Cold dishes and Home cooking.

Cold dishes Home cooking
Chopped pepper lettuce

This chopped pepper is really not that spicy. I bought some lettuce for a few days and ate some in the hot pot. Fry some more. In the end, after peeling it off, there was still a big one left. This kind of wrapped lettuce is the kind you put in hamburgers and can be eaten raw. I like the crispy kick. I haven’t eaten spicy food for a long time. My stomach misses the spicy feeling. So I used it to make chopped peppers, which tasted like kimchi. But is it cleaner, hygienic and fresher than kimchi?

Cold dishes Vegetarian dishes
Chopped pepper tofu

Learn how to cook Chopped pepper tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Short Ribs

Learn how to cook Spicy Short Ribs with Snacks and Chopped pepper.

Snacks Chopped pepper
Chopped Pepper Enoki Mushroom

There is still no fume, the operation is very simple, and the taste is pretty good

Hot dishes Hunan cuisine
Chopped pepper broad beans

Learn how to cook Chopped pepper broad beans with Side dishes and Home cooking.

Side dishes Home cooking
Yellow croaker with chopped pepper

Learn how to cook Yellow croaker with chopped pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Crystal elbow flower

Learn how to cook Crystal elbow flower with Cold dishes and Chinese banquet.

Cold dishes Chinese banquet
Huaishan fried bacon

Colorful and festive stir-fry [Huaishan Stir-fried Bacon] Casual, always so casual, planning to make a big dish or something, but always being disrupted by various things, well, just be casual. A family dinner is indispensable without stir-fried stir-fries, which are quick and convenient. Today’s stir-fry uses bacon and huaishan, both of which are famous ingredients. Needless to say bacon, huaishan is a specialty of Henan. Of course, Henan people must have a dish like this! Having fun. Used green and red peppers and paired with homemade chopped peppers, it was bright and festive. Dad Mi often said that no matter how delicious or ugly the food is, we will lose our appetite. Let’s make the dishes more delicious and more beautiful at the same time. Ingredients: Bacon, Huaishan green pepper, red pepper and scallions. Seasoning: Ginger, minced pepper, light soy sauce and sugar soup. Method:

Hot dishes Home cooking
Steamed eggplant with minced pepper and pork

Learn how to cook Steamed eggplant with minced pepper and pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Home-style stir-fry-fried eggs with coriander

I had leftover coriander from hot pot yesterday, so I thought I couldn't waste it, so I fried it and ate it. Many people think that coriander can only be eaten cold or hot pot. As a coriander lover, of course I will try all kinds of ways to eat coriander! Scrambled eggs with coriander and a little bit of chopped chili pepper are sour and spicy, it’s simply delicious!

Hot dishes Home cooking
Steamed fish belly with chopped pepper

I am becoming more and more fond of the simplicity and fun of Hunan cuisine. Small ingredients can transform many delicious home-cooked dishes.

Hot dishes Anhui fish belly
Okra with chopped pepper and garlic

Learn how to cook Okra with chopped pepper and garlic with Hot dishes and Home cooking.

Hot dishes Home cooking
Chicken Wings with Chopped Pepper

Simple and delicious.

Hot dishes Home cooking
Chopped Pepper Enoki Mushroom

A simple and quick home-cooked stir-fry that even a novice in the kitchen can make!

Hot dishes Home cooking
Chopped Pepper Enoki Mushroom

A simple quick dish that can be prepared in about 10 minutes. The enoki mushrooms have a smooth texture, paired with the spiciness of the chopped peppers and the deliciousness of the steamed fish soy sauce. It is truly a simple delicacy!

Hot dishes Vegetarian dishes
Grilled Enoki Mushrooms (Air Fryer Version)

It's so convenient to bake things in the air fryer. Bake a handful of enoki mushrooms, mix them with some sauce and chopped pepper, and sprinkle with some chopped green onion. It's delicious. No air fryer does the same thing as using an oven.

Hot dishes Home cooking
Lili Spicy Feet

Lili spicy feet is a famous Han snack in Jiangsu. It is derived from Sichuan pickled pepper chicken feet. It is sour and sweet, sweet and spicy, and has a special taste. Jiangnan people also have their own unique way of eating spicy food. They use slightly spicy chopped peppers to add color and flavor. Originally, sugar and vinegar were used to enhance the sour and sweet taste. I used lemon salad juice, which tastes better than sugar and vinegar.

Cold dishes Home cooking
Hunan specialty - bone soup noodles

There are many rice noodle shops in Beijing, but I haven’t found one that’s really delicious yet, so I’d better make it myself. Soup noodles are a traditional and authentic breakfast in Hunan. There will be a large soup pot at the entrance of every rice noodle shop, which contains a soup base made with many large stick bones and spices. After blanching the rice noodles, add various toppings, top with bone broth, and add a standard ingredient - fried dough sticks, your appetite will be satisfied in the morning. The rice noodles sent from Hunan are traditionally handmade, and now Taobao stores also sell farm-made rice noodles. But don’t dare to buy it in supermarkets and general markets, as they occasionally contain additives. In addition to soup noodles, the famous rice noodles include braised rice noodles and cold rice noodles.

Staple food Home cooking
Summer Appetizer with Chopped Pepper and Enoki Mushrooms

Fresh Enoki mushrooms are rich in B vitamins, vitamin C, carbohydrates, minerals, carotene, various amino acids, phytohemagglutinin, polysaccharides, taurine, lentinine, Ophiopogon sterol, cytolytic toxins, mushroom cytotoxins, etc. Flammulina velutipes, also called wisdom mushroom, has a good effect on enhancing intelligence, especially on the height and intellectual development of children. Today, let’s make an appetizing dish of chopped pepper and enoki mushrooms.

Home cooking Private kitchen
Fish-flavored eggplant

Fish-flavored eggplant is a Sichuan dish that is characterized by salty, sour, sweet, spicy, fragrant, fresh and rich onion, ginger and garlic flavors. The sweet and sour ones are the most appetizing.

Hot dishes Home cooking
Stir-fried goose offal

Learn how to cook Stir-fried goose offal with Hot dishes and Home cooking.

Hot dishes Home cooking
Fish belly with chopped pepper

Learn how to cook Fish belly with chopped pepper with Hot dishes and Chopped pepper.

Hot dishes Chopped pepper
Sichuan-flavored eggplant

When I was a child, I was a picky eater and the thing I was most afraid of eating was eggplant. The weird smell was my first impression of it. Today I am going to make this Sichuan-Hunan eggplant dish. It is named because of the Douban from Sichuan and the chopped pepper from Hunan. This subverts the image of eggplant in my mind.

Vegetarian dishes Chopped pepper
Steamed Vermicelli with Garlic Scallops

Learn how to cook Steamed Vermicelli with Garlic Scallops with Hot dishes and Home cooking.

Hot dishes Home cooking
Stuffed fish head soup with chopped pepper

Learn how to cook Stuffed fish head soup with chopped pepper with Soups and Chopped pepper.

Soups Chopped pepper
Saliva Cucumber

Learn how to cook Saliva Cucumber with Hot dishes and Chopped pepper.

Hot dishes Chopped pepper
Vegetable Grilled Shrimp

Learn how to cook Vegetable Grilled Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
【Mapo Tofu】---It comes with homemade soft tofu, spicy and delicious

I suddenly wanted to eat mapo tofu that day, but it was very late and it was impossible to buy any more tofu. Suddenly an idea flashed, yes, I used to make tofu by myself. All I needed was soy milk and eggs, and it didn’t take much time. It was ready quickly. The Mapo Tofu I made this time was different from the past. This time I used diced shiitake mushrooms. The taste is more subtle

Hot dishes Home cooking
Stir-fried beef tendon with chopped pepper

Learn how to cook Stir-fried beef tendon with chopped pepper with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Fish head with chopped pepper

Fish heads are rich in unsaturated fatty acids, which are particularly important for brain development. They can activate brain cells, thus greatly enhancing reasoning and judgment skills. Regular consumption of fish heads can not only strengthen the brain, but also delay mental decline. Fish head is delicious, easily digested and absorbed by the human body, contains less fat, and is rich in vitamin A, vitamin D and vitamin K. It is especially rich in two unsaturated fatty acids: DHA and EPA, which are good for cleaning and softening blood vessels, lowering blood lipids, strengthening the brain, and delaying aging.

Hot dishes Hunan cuisine
Fish head stewed with tofu

Learn how to cook Fish head stewed with tofu with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Fish head with chopped pepper

Learn how to cook Fish head with chopped pepper with Hot dishes and Hunan cuisine.

Hot dishes Hunan cuisine
Stir-fried pork with dried cowpeas

Home-dried dried beans, stir-fried with some meat, super good~~

Hot dishes Home cooking
Fish with chopped pepper and pickled melon

Chayote is comprehensive and rich in nutrients among melon vegetables. Regular consumption is beneficial to enhancing the body's ability to resist diseases. The protein and calcium content of chayote is 2-3 times that of cucumber, and the vitamin and mineral content are also significantly higher than other melons. It is also very low in calories and is a low-sodium food. It is a health-care vegetable for patients with heart disease and hypertension. Regular consumption of chayote can diuretic and excrete sodium, dilate blood vessels and lower blood pressure. According to the National Nutrition Association, zinc has a greater impact on children's intellectual development. Regular consumption of chayote, which contains more zinc, can help improve intelligence. Every year during chayote fruiting season, my mother would pick some young chayote and soak it with chili peppers and Sichuan peppercorns to make pickles. The sour chayote is delicious whether served cold or stir-fried with meat. It is also delicious when used to grill fish on festivals or weekends. LG said pickles are more delicious than fish.

Hot dishes Home cooking
Hot and sour potato shreds

I didn’t like potatoes before, but my husband loves them. After getting married, he often makes potatoes, so shredded potatoes are a must-learn! Although others have good tips for frying shredded potatoes, I haven't summed up any tips. I just need to make it taste like home! !

Vegetarian dishes Chopped pepper
Fried rice cake with chopped pepper

Learn how to cook Fried rice cake with chopped pepper with pastries and Chicken Essence.

pastries Chicken Essence
Fish flavored tofu

The first time I made fish-flavored tofu, it was really delicious!

Hot dishes Home cooking
Deboned pork with chopped pepper

People in the family usually like to eat food such as soup and noodles, so they often prepare some soup stock at home. Every time I make stock, I remove the meat from the bones and make deboned meat. The stir-fried boneless meat not only tastes great, but also won’t be wasted when making soup, killing two birds with one stone!

Hot dishes Home cooking
Open-back shrimp with chopped pepper and garlic paste

Learn how to cook Open-back shrimp with chopped pepper and garlic paste with Home cooking and Seafood.

Home cooking Seafood
Beef mixed with cilantro (cilantro lovers)

I actually hate eating coriander, but my husband and father-in-law like it very much, so I followed my father-in-law and learned this recipe of beef mixed with coriander. It is a must-have dish for my family during the Chinese New Year! ! (I’ll tell you secretly, my father-in-law used to be a chef, haha!)

Cold dishes Beef
Cold water spinach

Water spinach is one of Huayuer’s family’s favorite vegetables. I originally wanted to put some minced garlic in this [Cold Water Spinach], but I don’t have any garlic at home, so I have to make do with it! But it tastes pretty good, sour and spicy, it goes well with rice! A good choice for summer.

Cold dishes Home cooking
Fish with chopped pepper

In the 1950s, more than 30 researchers from the Institute of Hydrobiology, Chinese Academy of Sciences, including Yi Bolu, discovered that there was a kind of bream in Liangzi Lake that was not found in previous literature. He named it Tuantou bream, commonly known as Wuchang fish. Body length 165~456 mm. The side of the body is flat and high, in the shape of a rhombus, the mouth is at the end, the mouth slit is wide and arc-shaped, and the body is blue-gray. Mainly distributed in medium-sized lakes in the middle and lower reaches of the Yangtze River. More suitable for hydrostatic life. Wuchang fish is rich in nutrients and can be eaten by everyone, suitable for all ages. Wuchang fish is warm in nature and sweet in taste; it has the effects of tonifying deficiency, benefiting the spleen, nourishing blood, dispelling wind, and strengthening the stomach; it has the effects of regulating the internal organs, appetizing, strengthening the spleen, and increasing appetite. It can inhibit the occurrence of anemia, hypoglycemia, hypertension, arteriosclerosis and other diseases. This fish is steamed. It’s simple to make. The fish meat is tender and smooth, and the pickled peppers are appetizing. It’s perfect for those with poor appetite in summer

Hot dishes Chopped pepper
Shredded pork noodles

Noodles originated in China and have a history of making and eating for more than 4,000 years. Noodles are a health-care food that is simple to make, convenient to eat, rich in nutrients, and can be used as both staple food and fast food.

Staple food Noodles
Lemongrass and minced pepper salmon tail

This is an innovative dish that combines Chinese and Western cuisine, Yunnan cuisine and Hunan cuisine. I was searching hard for fresh lemongrass berries some time ago, but I found a bottle of Knorr’s lemongrass sauce. What a joy! I read some information on the Internet, and there are also many people who make lemongrass paste from fresh lemongrass to preserve it for use. Since it is a competition for innovative dishes, in this dish, I boldly combined Yunnan cuisine with Hunan cuisine. Hunan cuisine already has a good mass base in China. The elements of Hunan cuisine are added to Yunnan cuisine, which will be more easily accepted by consumers and facilitate promotion. The slightly spicy Jing Ertiao pepper used for the chopped pepper has a slightly sweet aftertaste and a mild spiciness, without overpowering or overpowering the flavor of lemongrass. In fact, this dish exudes a wonderful aroma right after it comes out of the pot. Lemongrass and chopped pepper blend very well and are a perfect pairing. Just like beef and red tomatoes, each one shines in the other.

Hot dishes Common dishes
Egg Fried Rice

I remember when I was a child, my parents were busy at work and didn’t have much time to cook, so they would cook more rice for dinner. The next day at noon, they would add two eggs and fry them, and the delicious egg fried rice was born! You really can’t get enough of it!

Staple food Home cooking
Olive greens, chopped peppers and green beans

I think the reason why green beans are called this name is because they are so common and seem to be available all year round. Maybe it’s because ordinary people don’t seem to pay much attention to its edible effects. In fact, green beans are very nutritious vegetables. Green beans are rich in protein and a variety of amino acids. Regular consumption can strengthen the spleen and stomach and increase appetite. Green bean seeds can activate lymphocytes of tumor patients and produce immune antibodies, which have very specific damage and inhibitory effects on cancer cells, that is, they have anti-tumor effects.

Hot dishes Home cooking
Homemade tofu curd

I never dreamed before that the classic breakfast of snacks - tofu curd and fried dough sticks - can now be easily made at home. This is really surprising. Because I often hear old people say that making tofu is hard and difficult. You have to get up early in the morning to grind beans, cook soy milk, and make tofu. So I never thought that I would make tofu at home. Now we have followed the trend, and I have learned not only to make tofu, but also tofu puffs, which is really amazing. After my husband and second sister-in-law tasted the tofu puffs I made, they both agreed: It is much more delicious than the tofu puffs sold at the breakfast stalls in the community, haha, I was really happy after hearing that----

Staple food Home cooking
Chopped pepper, corn and lotus root

Learn how to cook Chopped pepper, corn and lotus root with Hot dishes and Home cooking.

Hot dishes Home cooking
【Siye Bistro】Fresh Braised Pork Ribs

Learn how to cook 【Siye Bistro】Fresh Braised Pork Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed fish with chopped pepper and tofu

These are the two largest pieces of the two kilograms of mackerel I bought for 10 yuan. I specially saved them for my father’s birthday last Saturday. I made steamed fish with chopped pepper and tofu. It is a very festive and auspicious dish, with red flowers and green willows, and fried golden and fragrant tofu. It is healthy and nutritious with less oil. The tofu is placed under the fish, absorbing the delicious taste of the fish. The homemade chopped chili is neither spicy nor salty, but has a rich garlic flavor. Both parents like it.

Hot dishes Seafood
Douhua

Douhua is a traditional Chinese snack that is suitable for all ages. Of course, the eating methods vary from place to place. There are salty and sweet pies. In the salty way, soy sauce, spicy oil, pickled mustard, seaweed, green onion, etc. are usually poured into the tofu pudding; in the sweet way, a layer of white sugar or brown sugar is sprinkled in the tofu pudding to make it fresh and sweet; in Cantonese cuisine, sweet ginger or syrup is added to the tofu pudding as a dessert; in many Southeast Asian countries, coconut milk, fruits, etc. are added to the tofu pudding and mixed with it. But for a true foodie, you can eat whatever you want as long as you enjoy it. Maybe some friends will see some hawkers carrying a wooden bucket on the street, paying one or two yuan a cup, salt and sweet of your choice. The smooth and tender tofu pudding is popular everywhere, and the tofu pudding in the bucket is always sold out. Douhua here usually appears most often on the breakfast table, paired with steamed buns or fried dough sticks, an authentic Chinese breakfast that tastes great. . .

Snacks Common dishes
Spicy fried edamame

Do you still only eat braised edamame? Introducing a new way to eat. It has a spicy taste and there is soup in the edamame. So delicious. If you are interested, give it a try.

Side dishes Chopped pepper
Bacon Baked Potatoes

Today I shared this baked potato with bacon, which was praised by the whole family. When it was served to the table, the beautiful appearance gave people a visual enjoyment. A piece of potato sandwiched with a piece of bacon was put into the mouth. The more you chewed, the more fragrant it became. The delicious satisfaction made people wholeheartedly happy. Today I’m using Hormel’s Best Value Bacon. The meat is very lean. Not only is it very delicious, but you don’t have to worry about calories. This bacon is versatile, it can be fried, steamed or grilled. It’s delicious no matter how you cook it! This bacon baked potato is simple to make and tastes really delicious. It is a highly recommended dish. You must try it to know how delicious it is...

Hot dishes Home cooking
Hot and sour potato shreds

Spicy and sour

Hot dishes Common dishes
Laughing Haha Grilled Shrimp with Garlic Vermicelli

Eating New Year's Eve dinner is the most lively and happy time for every household during the Spring Festival. On New Year’s Eve, the table is filled with sumptuous New Year’s dishes, and the whole family is reunited, sitting around the table and having the reunion dinner together. The sense of fulfillment in my heart is really indescribable. People not only enjoy the table full of delicacies, but also enjoy the happy atmosphere. Shrimp will be an auspicious dish during the Chinese New Year, such as grilled shrimp, because shrimp means laughing and laughing every day. A shrimp dish during the Chinese New Year brings laughter and happiness every year. In addition to the original sweetness, the shrimp meat has a bit more salty taste. Shrimp, because of its delicious taste, is a rare good ingredient in cooking. It has high nutritional value, has the meaning of rising steadily, and its color is also auspicious and pleasing! This dish is very suitable for a New Year’s Eve banquet. The plate is as beautiful as a flower, and the texture is crispy and fragrant. The family can sit around, drink and chat lively, serve the prawns, and wish the family fortune in the coming year as prosperous as a fire cooking oil!

Hot dishes Shandong cuisine
Stir-fried white cabbage

Learn how to cook Stir-fried white cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried minced pork with Chinese cabbage stalks

Learn how to cook Stir-fried minced pork with Chinese cabbage stalks with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed chicken wings with chopped pepper

I like cooking with chopped peppers. That day, I saw a recipe for steaming chicken wings with chopped peppers. After trying it out, it was well received by my baby. From then on, my baby who loves chicken has another way to eat chicken.

Hot dishes Common dishes
Braised chicken

Only ginger slices and chilies are used to retain the original flavor of the chicken. By the way, the green peppers in it are enough for me to eat a bowl of rice. Witness the original deliciousness in the simmering time!

Hot dishes Chopped pepper
Nourishing yin and moisturizing the lungs in autumn - Fried pork with fungus

The environment where my husband works is very dusty. Fungus can replenish qi and blood, moisturize the lungs, and can absorb waste from the body.

Hot dishes Home cooking
Luffa steamed dried tofu

This is a dish that my mother-in-law made when she was a child. The one who talks about it most these days is my mother. My mother-in-law also recalled her mother. Her mother-in-law said that the most delicious dishes her grandmother used to cook were steamed dishes, which were particularly fragrant and flavourful. For example, this season's loofah is topped with chopped peppers and steamed. It goes very well with rice. There is also the dried tofu made by my grandpa, which is also chopped with peppers and steamed. The taste is really indescribably good. So today I steamed these two dishes for my mother-in-law. I also added olive vegetables, which my mother-in-law likes very much now, so that this dish has a fresh feeling.

Hot dishes Vegetarian dishes
Stir-fried beef tendon balls with chrysanthemum

Learn how to cook Stir-fried beef tendon balls with chrysanthemum with Hot dishes and Home cooking.

Hot dishes Home cooking
Simple and easy to make delicious fish head with chopped pepper

Learn how to cook Simple and easy to make delicious fish head with chopped pepper with Hot dishes and Chopped pepper.

Hot dishes Chopped pepper
A different kind of deliciousness——dashi jelly

The trial package of Shi Yunsheng's rich soup stock received this time is divided into two flavors, one is meat and bone stock, and the other is clear chicken stock. Two days ago, I used the meat and bone stock to make a delicious pot of leek and sesame seeds, and the family of three ate it deliciously. I was planning to make jelly today, but I suddenly remembered that I had never tried chicken stock before, so I suddenly thought: If I add the stock to the jelly, would it have a different flavor? When we think of it, we start doing it. Two hours later, the delicious dashi jelly was served cold. When you took a bite, it had a rich dashi flavor and a fresh and sweet aftertaste. Paired with the sour and delicious juice I prepared myself, it's not to mention how delicious it is. The jelly cut into thin strips with a tool is soft, glutinous, delicious and easier to taste, but the jelly cut directly into strips has a more elastic texture and is more enjoyable to eat! So, as long as you like it, it’s absolutely delicious any way you eat it! The taste of Shi Yunsheng's thick soup stock is truly unparalleled. Whether it is used to make soup, porridge, staple food or snacks, or a special way of eating it like rice cakes, it is very convenient and delicious. It is worth recommending! The weather is getting hotter and hotter. Make this nutritious and delicious jelly at home without any additives for yourself and your family. Sometimes enjoying life is so simple, a bowl of soup jelly and a good mood...

Snacks children
Colorful meat slices

This dish is salty and sweet, with a combination of meat and vegetables, so colorful! More suitable for children who don’t like vegetables!

Hot dishes Home cooking
Preserved egg tofu

Tofu is high in protein and low in fat, and has the effect of lowering blood fat and cholesterol. It can be eaten raw or cooked, and is suitable for all ages. It is a delicious delicacy that can maintain health and prolong life.

Cold dishes Home cooking
Summer quick appetizer - refreshing chopped pepper and fern root powder

Summer is a time of hot weather and poor appetite. At this time, quick and refreshing cold dishes are deeply loved by people. Today’s super quick and refreshing appetizer, chopped pepper fern root powder, is sour and spicy, smooth and chewy. Who can resist its temptation... According to the Compendium of Materia Medica: fern root dispels heat and detoxifies, diuretics, induces sleep, and replenishes deficiencies in the five internal organs. Fern root powder is a natural wild plant with the same origin as medicine and food. It can be used as both medicine and food. It is rich in iron, zinc, selenium and other trace elements and vitamins, as well as a variety of essential amino acids for the human body. Its VC content is also very high. It is suitable for the elderly, pregnant women, and children. It is slightly sweet and cool in nature. It has the functions of clearing away heat and detoxification, lowering blood pressure, and treating coronary heart disease. It has good therapeutic effects on throat pain, periodontitis, clearing fire, and diarrhea.

Cold dishes Quick dishes
Chopped pepper and ginger

My father loves to eat ginger. I buy some ginger every year when it is on the market. The simple way to eat it is to eat it cold and soak some ginger. The way I made this year’s ginger is super crispy and appetizing. It is a must-have with porridge and noodles. Friends who like to eat ginger have collected it and made it. It’s super simple.

Side dishes Home cooking
Cucumber mixed with chopped pepper in oyster sauce

Cold cucumber can be said to be the simplest dish. It has a variety of seasonings. It can be sweet and sour, hot and sour, salty and fresh. You can also add other side dishes to mix it with it. There are many variations.

Cold dishes Home cooking
Home-cooked food - chopped pepper and potato shreds

Chopped pepper potato shreds are a very common dish. If you want to fry the potato shreds crispy and delicious, you only need three tips. First, add vinegar when soaking in water; second, blanch the potato shreds in water first; third, stir-fry quickly over high heat. With these three steps, you can make crispy and refreshing potato shreds. I just bought a bottle of chopped pepper a few days ago, and this time I made chopped pepper potato shreds, basically no other seasonings were used.

Hot dishes Vegetarian dishes
Fish head with chopped pepper

Fish head with chopped pepper belongs to Hunan cuisine and is a famous dish in Xiangtan. Combining the freshness of the fish head and the spiciness of the chopped pepper, it has a unique flavor. This dish is bright red in color, rich in flavor and tender in texture. The fish head is glutinous and soft, fat but not greasy, salty and slightly spicy.

Hot dishes Hunan cuisine
Steamed duck blood with chopped pepper

Learn how to cook Steamed duck blood with chopped pepper with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
Stir-fried Enoki Mushrooms with Chopped Peppers

Learn how to cook Stir-fried Enoki Mushrooms with Chopped Peppers with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Steamed Chicken Wings with Sichuan Pepper

Learn how to cook Steamed Chicken Wings with Sichuan Pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried chicken gizzards with double peppers

Chicken gizzards are what we usually call the chicken's stomach, but don't underestimate this little chicken gizzards. It has many nutritional benefits. It has the functions of eliminating food stagnation, helping digestion, vomiting and regurgitation, diarrhea, malnutrition, quenching thirst, drowning, tooth decay and aphtha, as well as facilitating defecation, removing heat and relieving annoyance.

Hot dishes children
Cold King Oyster Mushroom

Learn how to cook Cold King Oyster Mushroom with Cold dishes and Home cooking.

Cold dishes Home cooking
〖Crystal powder from minced meat〗----A different kind of "ants climbing the tree"

This dish is the most common dish, and its most popular name is Ants Climbing a Tree. When I was little, my mother often made it for me. Later, I often made it myself. After I got married, my husband didn’t like to eat vermicelli. He said he was tired of eating it since he was a child, so he rarely made it. Occasionally, he made it when people came over. In fact, secretly, I really miss the taste of this dish. This time, I modified the seasoning and used my own chopped chili peppers. The taste is slightly different from the past. Because I like chopped chili peppers and garlic moss, after adding the garlic moss, it has a strong garlic aroma. It feels even better than before.

Hot dishes Home cooking
Braised beef stew

I am a new mother born in 1985. Because I married from Hunan to the Northeast, and because of the differences in living habits, I started to learn cooking by myself. I was a novice before, but now I can make some simple home-cooked dishes, all thanks to the recipes I learned online. Now that I have become a mother, I have more responsibilities. I hope my children can eat well, my husband can eat well, and I hope they can feel the warmth of home when they eat. I learned this dish from my chef uncle. This dish is rich, spicy, has a good taste, and is very nutritious. The method is also very simple, and you can make a big dish without any cooking skills. Beef is rich in high-quality protein. This dish is best made with beef brisket, which tastes chewy and has a better texture

Hot dishes Home cooking
Fish head with chopped pepper

Learn how to cook Fish head with chopped pepper with Hot dishes and Common dishes.

Hot dishes Common dishes
Sea Bass with Chopped Pepper

Learn how to cook Sea Bass with Chopped Pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Preserved egg tofu

Learn how to cook Preserved egg tofu with Vegetarian dishes and Chopped pepper.

Vegetarian dishes Chopped pepper
Hot and sour potato shreds

Home-cooked food, very delicious, my husband likes it the most

Hot dishes Home cooking
Fish flavored tofu

My favorite fish-flavored dishes since I was a child are Shenma fish-flavored shredded pork, fish-flavored eggplant, and fish-flavored tofu. . A must-have when going to a restaurant~ I also learned fish-flavored dishes first~ Today I made fish-flavored tofu, which is said to be fish-flavored tofu. In fact, there is not much tofu, but a lot of side dishes. A small onion, a red pepper, a few mushrooms, and a few peppers in the refrigerator were all used~ So it can also be called a fish-flavored smorgasbord~ Haha This time the tofu was cut a bit too big. I was not strong enough and could not move the wok. Although I had boiled the tofu in salt water beforehand, I still shoveled it into pieces. . Alas! We can only make do with it. But the taste is still very good! Haha~ Although I’m not good at cooking, I’m still good at fish and coriander no matter what. . Well, if you don't do anything to make the bird laugh, let's serve the food first~

Hot dishes Home cooking
Steamed sausage with chopped pepper and yuba

Learn how to cook Steamed sausage with chopped pepper and yuba with Hot dishes and Home cooking.

Hot dishes Home cooking
Flowers bloom, wealth

Everyone is making Flowers Blooming and Prosperity, and I’m also making one for fun. It’s simple and delicious. It’s Chinese New Year. I want to change my style and put some thought into making some different delicacies for my family!

Hot dishes Home cooking
Yuqian rice

The scene written in Liu Shaotang's essay "Yu Qian Rice" is very similar to what I experienced when I was a child. I went directly to the tree to roll elm money and eat it, and to make elm money rice. At that time, it was really to fill my stomach. But now, for the sake of nostalgia or freshness, I always think of a meal of elm money, because elm money is so rare.

Staple food Home cooking
Chopped pepper tofu

Lately, I’ve been thinking about finishing the chopped peppers I make as quickly as possible, so every time I cook, I add some to increase the spiciness. I haven’t eaten spicy tofu for a while. This is my family’s home-cooked dish in winter. Since I can’t eat too much chili now, I make it very sparingly. Every time I make it, I add very little chili. My husband and daughter don’t feel that the taste of troublesome tofu is revealed. Alas, because I have stomach problems, I have missed a lot of delicious food. Even my favorite beef rice noodles and chicken fried rice noodles have not been eaten for a long time. Not to mention Liangpi, I have never eaten it since I was diagnosed with gastritis, not even the hot pot that is most commonly eaten in winter. My husband often teases me. If it weren’t for the doctor’s advice, I would have eaten hot pot and rice noodles so many times, but the doctor’s advice has an effect. It is many times stronger than our advice. Every time I hear these jokes, I am speechless. It is true that diseases come from the mouth. Controlling your mouth is the fundamental way to cure diseases. Tofu is a tonic, heat-clearing and health-preserving food. Traditional Chinese medicine theory believes that tofu is sweet in taste and cool in nature. It enters the spleen, stomach and large intestine meridians. It has the effects of replenishing qi and neutralizing phlegm, promoting body fluids and moisturizing, clearing heat and detoxifying. It can be used to treat red eyes, quench thirst, and relieve sulfur and soju poisons. It is more suitable for people with heat constitution, bad breath, thirst, unclear gastrointestinal function, and those recovering from fever.

Hot dishes Preparing meals
Stir-fried soybean sprouts with chopped pepper and green garlic

Learn how to cook Stir-fried soybean sprouts with chopped pepper and green garlic with Hot dishes and Home cooking.

Hot dishes Home cooking
Chopped pepper okra

Other names of okra: lady's finger, hollyhock, also called okra! Rich in nutrients, regular consumption is beneficial to human health! Recently, due to a leg injury, I haven't posted anything new for a long time. Today, my legs are feeling a little better, so I started making this simple, convenient, and very delicious chopped pepper okra! Don’t stop eating!

Hot dishes Home cooking
Steamed cucumber fish with chopped pepper

I bought a can of chopped pepper a few days ago, and after tasting it, I felt really bad. So I decided to make my own chopped peppers. It is said that when you make it yourself, you will find that it is not only simple, but also more fragrant and delicious. After the steamed fish, the chopped peppers were mixed with rice and eaten directly

Hot dishes Meat dishes
Garlic loofah

Learn how to cook Garlic loofah with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy crayfish

Learn how to cook Spicy crayfish with Hot dishes and Home cooking.

Hot dishes Home cooking
Cabbage Vermicelli Pot

Simple and elegant home-cooked dishes, both vermicelli and cabbage are my favorites! The main thing to make this dish is that if the fans control the heat, there will be no problem. The vermicelli is finally put in and cooked for about 3 minutes to absorb the juice. According to the method introduced at the beginning, it will not be lumpy and loose. The cabbage should not be overcooked to maintain a special sweetness and is delicious. Do not add chicken essence or MSG to season this dish. The chopped pepper and Maggi fresh soy sauce have just the right flavor!

Hot dishes Home cooking
Loofah and Shrimp Cup

There are three realms of doing things: the west wind withered the green trees last night, and I went up to a tall building alone, looking at the end of the world. This is the first realm; the clothes are getting wider and wider, but I don't regret it, and I am haggard because of the beauty. This is the second realm. People have searched for him for thousands of times, and I turned around and saw him suddenly, and he was in the dim light. This is the third realm. ——Wang Guowei We met in the middle of summer, walked a short distance, had pure emotions, and left a moment of memories. We cherish this relationship. I met the most beautiful you in the most beautiful years, even if the scorching sun in midsummer is not as good as you, because I just met you, the green loofah, I will definitely hold you in my mouth today, okay!

Hot dishes Home cooking
Pickled lettuce

Lettuce is on the market in large quantities. It is not only cheap and delicious, but also rich in nutrients. It can increase appetite, stimulate the secretion of digestive juices, and promote gastrointestinal motility. In addition to being eaten stir-fried, pickled lettuce is crisp, refreshing and delicious. Pickled lettuce today.

Side dishes Home cooking
Braised Fish Nuggets with Two Peppers

As the saying goes, a thousand rolls of tofu are a thousand rolls of fish, the simplest ingredients, the simplest ingredients, make the most delicious food!

Hot dishes Home cooking
Steamed vegetables are more delicious----------[Steamed Vermicelli with Minced Pork and Bean Curd]

Nowadays, people pay attention to the concept of health in diet. Steaming vegetables requires less oil and salt. It is a simple method without losing the delicious taste. It is a cooking method with zero failure. When I was young, my mother loved to steam vegetables for us. One pot of steamed buns and one bowl of vegetables would come out in one pot, which was very time-saving. The most popular ones are steamed potatoes, steamed pumpkins, steamed batter, steamed kulai, steamed dried beans, steamed eggplants. Many vegetables can be steamed and eaten. They are all steamed without meat. In our eyes, they are more delicious than meat! Two days ago, I suddenly remembered the dishes my mother steamed when I was a child. I really wanted to eat them once, but my mother was not around, so I had to do it on my own. I put some minced pork yuba and vermicelli in it, which increased the aroma of the dishes without being bland. It goes very well with rice!

Hot dishes Home cooking
Chopped pepper hairtail fish

Learn how to cook Chopped pepper hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed grass carp with black pepper

1. Cut grass carp into sections 2. Add seasonings, chopped pepper, tempeh, ginger and garlic, soy sauce, cooking wine, pepper and chili oil and stir well. Then add dark soy sauce for coloring, and finally add cornstarch, mix evenly and steam in the pot. 3. Steam over high heat for 12 minutes and remove. 4. Sprinkle with chopped green onion. 5. Heat peanut oil in a pot and pour it on the steamed fish. Serve.

Hot dishes Home cooking
Fried okra with chopped pepper and egg

Learn how to cook Fried okra with chopped pepper and egg with Hot dishes and Home cooking.

Hot dishes Home cooking
Nutritious appetizer--fungus with chopped pepper, oyster sauce

Yesterday I just made red date and fungus tea, and then I soaked too much fungus. It felt like a pity to throw it away. The weather is getting hotter. I don’t have much appetite, so I thought it would taste good when eaten cold. Don’t be intimidated by peppers. Students who don’t like spicy food can add non-spicy green peppers or chopped peppers to garnish them to make them more appetizing. Especially the sour taste of chopped peppers is very appetizing

Hot dishes Chicken Essence
Pork liver with chopped pepper

Learn how to cook Pork liver with chopped pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Black pepper cauliflower

Learn how to cook Black pepper cauliflower with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Stir-fried tofu with chopped pepper and celery

I wanted to eat pan-fried tofu, but I didn’t go home to eat it after it was fried. It was a little dry after being left out for a day. I happened to have celery at home, so I put it back into the pot with chopped peppers. It was just right to eat with rice.

Hot dishes Vegetarian dishes
Steamed Pumpkin with Garlic, Chopped Chili and Shrimp

This is a savory, slightly spicy delicious dish! All the materials are indispensable. They make each other successful, and they are a good partner! Don't think that the sweet pumpkin doesn't go with them. Only after tasting them will you realize how harmonious they are.

Hot dishes Home cooking
Sea Bass with Chopped Pepper

Learn how to cook Sea Bass with Chopped Pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried tripe with chopped pepper

Learn how to cook Fried tripe with chopped pepper with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Chopped pepper anchovies

Chongqing is still hazy. The high temperature was 36 degrees just a week ago, but now it is only a few degrees. Although I didn't have a successful vacation this week as I imagined, at least I didn't have to host a show, so it was relatively relaxing. I have never cooked anchovies before. I bought some frozen anchovies in the supermarket some time ago. After cooking them, I found that this fish has almost no spines. Although it is frozen sea fish, it still tastes very good. This was one of the dishes from dinner the day before. Ingredients: One anchovy. Seasonings: onion, ginger, garlic, chopped pepper, Sichuan peppercorns, millet pepper, star anise, cinnamon, bay leaves, cumin, cooking wine, white pepper, starch, soy sauce, vinegar, sugar. 1. Wash the anchovies and remove the black membrane inside the abdomen, cut the surface with a diagonal knife, apply cooking wine, salt, white pepper, minced ginger, and starch evenly on the fish body, and let it sit for 20 minutes to remove the fishy smell. 2. Mix appropriate amount of water and starch into water starch, cut onion, ginger and garlic with a knife, cut millet and pepper into rings, and set aside other seasonings. 3. Use kitchen paper to wipe off the moisture on the surface of the anchovies. Heat a dry pan, smear the bottom of the pan with ginger, heat the pan and cool the oil. After the oil is hot, fry the anchovies in the pan until both sides are slightly brown, then place on a plate and set aside. 4. Leave the base oil in the pot. When the oil is hot, add a spoonful of chopped pepper and stir-fry over low heat to produce red oil. Then add onion, ginger, garlic, Sichuan peppercorns, millet pepper, star anise, cinnamon, bay leaves, and fennel and stir-fry until fragrant. 5. Bring hot water to a boil, add one spoon of cooking wine, one spoon of very fresh soy sauce and half a spoon of vinegar. 6. After the water boils, add the fried anchovies, cover and simmer for about 15 minutes. 7. Transfer the fish to a plate and set aside. 8. Reduce the fish soup in the pot, then add the prepared water starch and bring to a boil. Mix thoroughly and pour it on the anchovies. Ps: A few tips: 1. Because I am worried that frozen anchovies have a strong smell, I use more seasonings. In fact, you can add seasonings according to your own taste. For example, if you don’t like spicy food, just omit Sichuan peppercorns and millet pepper. If you don’t like soy sauce and vinegar, you can leave it out. 2. No matter what kind of fish you are doing, removing the fish teeth, gills and black film inside the fish is the key to removing the fishy smell. If it is carp, you also need to remove the fishing line. 3. Before frying any fish, heat a dry pan. Apply ginger to the bottom of the pan and then pour in an appropriate amount of oil. Add the fish after the oil is hot. Shake the pan gently during frying without turning it. The above measures can keep the integrity of the fish body and prevent the fish skin from sticking to the pan. 4. It is best to add the green onion segments last before putting them into the pot. Just cut them raw to remove the fishy smell and increase the aroma. (I was so anxious that I all went down O(∩_∩)O)

Private kitchen children
Eggplant with minced pork in sauce

Learn how to cook Eggplant with minced pork in sauce with Hot dishes and Chili sauce.

Hot dishes Chili sauce
【Cold Houttuynia cordata】The best wild vegetable to clear the lungs

Have you ever eaten Houttuynia cordata? Are you used to this fishy smell? I was buying vegetables at the market that day and found this. I quickly went back and bought a pack. The vegetable seller was very familiar with it and asked: Would you eat this? Isn't it fishy? I laughed. In fact, for people who know how to eat this, this taste is exactly the aroma of wild vegetables. I grew up eating this. When I was a child, when spring came, our friends would walk on the field stalks with baskets to pick Houttuynia cordata. Moreover, we wanted to pick the young seedlings that had just broken the ground and not yet opened their leaves. We took them home, washed them, mixed them in a big bowl, and the whole family ate them up in a while. Houttuynia cordata, also known as Zheergen, is the best wild vegetable for clearing away heat from the lungs. It is also one of the best foods for nourishing the lungs. It has a good conditioning effect on respiratory diseases. Last year, my daughter always had phlegm in her throat after she caught a cold. I used this to boil water for her to drink for a long time. Traditional Chinese medicine believes that Houttuynia Cordata has a pungent and slightly cold taste when used as medicine. It returns to the lung meridian and has the effects of clearing away heat, detoxifying, reducing swelling, and being a diuretic. Use this product with reed root, platycodon, melon wilt, etc. to treat lung abscesses; use this product with scutellaria baicalensis, Fritillaria, etc. to treat lung-heat cough; use this product with wild chrysanthemum, dandelion, honeysuckle, etc. to treat heat-induced sores; It can be used to treat damp-heat gonorrhea with Plantain Seed, Imperata Imperata Root, Sea Gold Sand, etc.; it can be used to treat damp-heat dysentery with Coptis Rhizoma, Pulsatilla, White Peony, Scutellaria, etc. It can also be used for external application of fresh products to treat heat sores and ulcers. In addition, pharmacological research also shows that this product has good antibacterial, immunity-improving, anti-inflammatory, analgesic, hemostatic, antitussive, diuretic and other effects, and can even prevent gastric cancer and lung cancer.

Cold dishes Vegetarian dishes
Braised bream with chopped pepper

Learn how to cook Braised bream with chopped pepper with Hot dishes and Hunan cuisine.

Hot dishes Hunan cuisine
Steamed Prawns with Chopped Pepper and Garlic

It’s rare to find good-quality prawns. The prawns this time were very fresh and quite big. I simply processed the prawns at home, used vermicelli as a base, then poured them with minced pepper and garlic sauce and steamed them in a pan. No oil or smoke. Very simple and delicious!

Hot dishes Chinese banquet
Garlic vermicelli and baby cabbage - cabbage makes seafood flavor

You’ve eaten too much big fish and meat, so let’s eat something light. Many people find green vegetables bland and tasteless, so try this steamed cabbage with garlic vermicelli. It’s delicious. The vermicelli is very tasty after being steamed. The baby cabbage is sweet and tastes a bit like garlic shrimp.

Hot dishes Home cooking
【Hunan style yellow croaker】

Last Saturday, the kitchen turned into an explosion laboratory. This was the most charming kitchen record that Hua had ever tried! Reason: fried fish! In fact, I have done fish frying several times, and there are always times when my performance is unstable...like this time! The fish in the pot were just jumping around, but I had no choice but to turn off the fire and close the kitchen door. After waiting in the living room for 30 minutes, I listened to the sound gradually subsided before I dared to go in and see how terrible the scene was! Scrubbing the countertops and walls N+1 times... Never giving up is my personality... I did my homework and tried it again. This time, it finally worked, no pressure!

Hot dishes Home cooking
Steamed Enoki Mushrooms with Chopped Pepper

No vegetables can be steamed. I’m going to make steamed vegetables again today. Steamed ones are more nutritious and taste better, and the main reason is that they are convenient and save trouble! In just three simple steps, you can get delicious food. The remaining soup can be mixed with noodles and you don’t have to clean the pot, so you can enjoy it all at once! Haha, this should be called a lazy man’s recipe, right? (Because this is operated with an electric steamer, the time and mode are based on Depp's built-in electric steamer. Friends who do not have an electric steamer can also use a steamer. The time will be slightly different, so please pay attention. Mastering the time and heat will be equally delicious.)

Hot dishes Chopped pepper
Squid and Shrimp with Chopped Pepper and Lotus Flavor

The steamed stuff wrapped in lotus leaves has the fragrance of lotus leaves

Hot dishes Chopped pepper
Chopped pepper and potato shreds

Learn how to cook Chopped pepper and potato shreds with Hot dishes and Home cooking.

Hot dishes Home cooking
Hot and Sour Konjac

Konjac is not only delicious and pleasant in taste, but also has the effects of lowering blood sugar, lowering blood pressure, lowering blood lipids, losing weight and fitness, curing diseases and anti-cancer. It is praised as magic food, miracle food, health food, etc. Eating regularly is good for your health!

Cold dishes Chicken Essence
Fish head with chopped pepper

Learn how to cook Fish head with chopped pepper with Hot dishes and Common dishes.

Hot dishes Common dishes
Chopped pepper and radish

Learn how to cook Chopped pepper and radish with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet and sour hairtail fish

I love eating sea fish, but I have never made hairtail by myself, so I will try it now~

Hot dishes Home cooking
Fish flavored eggs

Classic fish flavor, homely, simple and quick to make, perfect for meals.

Hot dishes Chinese banquet
Garlic Luffa and Shrimp Cup

Today I made this loofah and shrimp pot for the first time. I used to make loofah and braised meat.

Hot dishes Home cooking
Stir-fried beef with Chinese cabbage

Learn how to cook Stir-fried beef with Chinese cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Sausage, pineapple and radish rice (rice cooker lazy rice)

Rice cooker lazy rice is sweet and sour, nutritious and convenient to make.

Staple food Home cooking
Haihe Shuangweixian

On weekends, apart from visiting my parents, as long as I have nothing else to do, I love making delicious food at home. This Haihe double-flavored dish is made with grass carp and chilled squid as the main ingredients, with red pepper and broccoli as the finishing touch. The fish tastes sour and sweet, and the fresh squid is slightly spicy. If you like the spicier taste, it is recommended to stir-fry red peppers in hot oil until fragrant, then filter and discard, then add chopped peppers and stir-fry.

Hot dishes Home cooking
Steamed loofah with garlic vermicelli

The sweetness of loofah and the strong fragrance of garlic are a perfect combination~

Hot dishes Home cooking
Stir-fried water spinach with minced pepper and garlic

Learn how to cook Stir-fried water spinach with minced pepper and garlic with Hot dishes and Home cooking.

Hot dishes Home cooking
Broccoli with chopped pepper and fungus

The homemade chopped peppers were finally served a few days ago. There were many chopped pepper delicacies lined up to make. The first one made this refreshing cold dish - chopped peppers and fungus mixed with broccoli. It is simple to make, but because of the addition of chopped peppers, it is not bland at all in the mouth. It is nutritious, healthy and refreshing.

Vegetarian dishes Home cooking
Steamed bacon steak

Learn how to cook Steamed bacon steak with Private kitchen and Chopped pepper.

Private kitchen Chopped pepper
Firecrackers welcome the spring

Spring Festival is coming! Serving such a colorful dish during a banquet is both appropriate for the occasion and eye-catching! It’s not difficult to make, stuffed with fried tofu and meat, just put some thought into it and change the way it’s plated! The shape of this firecracker is very festive! Decorate with red chopped chili peppers, it’s beautiful and delicious! The most suitable dish for the Spring Festival!

Snacks Chinese banquet
Fish head with chopped pepper

Learn how to cook Fish head with chopped pepper with Hot dishes and Chopped pepper.

Hot dishes Chopped pepper
Fish steak with chopped pepper

On the weekend, the sky was still hazy, as always. Still lazily at home, still lazily continuing to eat delicious food. Still thinking lazily. Every time I buy a grass carp or silver carp, I cook it in different ways. Because one fish is too big, I have to eat it three times in a row. I have made fish steaks with tomato sauce and black pepper fish steaks before, but this time I made fish steaks with chopped peppers, which tasted very good.

Hot dishes Chopped pepper
Homemade fish head with chopped pepper

A fish can be eaten in several ways, so everyone can eat what they like!

Hot dishes Home cooking
Stir-fried cucumber

Summer is here, and all kinds of vegetables and fruits are about to appear. Cucumber can be regarded as a vegetable that is both delicious and good for beauty. It can be eaten raw, cold, souped, and stir-fried. I fried cucumbers with special spices.

Hot dishes Chicken Essence
Fried rice noodles with chopped pepper and bean sprouts

Learn how to cook Fried rice noodles with chopped pepper and bean sprouts with Staple food and Home cooking.

Staple food Home cooking
Fish head with chopped pepper

Simple, delicious and healthy without oil smoke

Private kitchen old man
Smooth steamed chicken wings

There are many ways to cook chicken wings, such as pan-fried chicken wings, fried chicken wings, braised chicken wings, and cola chicken wings. The fragrant steamed chicken wings shared today still use chicken wings as the main ingredient. The steamed chicken wings are bright in color, tender and juicy, and have a slightly spicy taste that will make you want to eat another after finishing one piece... This dish is simple to make but very delicious, and can become a simple banquet dish in the family.

Hot dishes Home cooking
Minced pork and tofu with chopped pepper

Learn how to cook Minced pork and tofu with chopped pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried shredded pork with chopped pepper and bean sprouts

I like to eat bean sprouts, but my son is a carnivore and only eats meat and no vegetables at all meals, so when I stir-fry this dish, I eat the bean sprouts and he eats the meat, so each has his own preference. Moreover, regular consumption of soybean sprouts can nourish the hair, keep the hair black and shiny, and have a good effect on fading facial freckles. Eating soybean sprouts is also beneficial to the growth and development of adolescents and the prevention of anemia. Eating soybean sprouts regularly has brain-building, anti-fatigue, and anti-cancer effects.

Hot dishes Common dishes
Roasted Pork Knuckles with Chopped Pepper

An auspicious New Year dish to attract wealth [Roast Pork Knuckles with Chopped Peppers] Hurry up and type the text. It was snowing too much when I got up early, and I was busy with everything, so I sat down to write the recipe. Fortunately, the drawing was approved last night. It is so auspicious to attract wealth, how can you do without it? This dish is super delicious. It can be eaten hot or cold. It’s easy to cook. Just put it in a pressure cooker and everything will be fine. Just go ahead and do other dishes. I used chopped peppers, homemade ones, millet peppers, bought ones, red peppers, sauces, peanut butter, and rock sugar. It has a very complex taste. Spicy yet sweet, the more you eat, the more you love it. Ingredients: two pig knuckles. Ingredients: green onion, ginger, garlic, millet, chili, dried red pepper, chopped pepper, dark soy sauce, rock sugar, cooking wine, spices (pepper, star anise, bay leaves, etc.). Just a little. Method: 1. Let the store chop the pig knuckles, soak them at home, and blanch them with cooking wine, green onions, and ginger to remove all the foam. 2. Prepare ingredients, chop pepper, millet pepper, onion, ginger, red pepper and spices. Adjust the amount according to the main ingredients. 3. This is peanut butter and soybean paste cooked by a friend. We can use other sauces, which is more casual. 4. Wash the blanched pig hands and put them into the pressure cooker. 5. In another pot, pour vegetable oil and melted chicken oil, stir-fry the chopped ingredients and chopped pepper until fragrant, add a small amount of fresh soup, and add light and dark soy sauce. 6. Pour the fried ingredients into the pressure cooker, add rock sugar, and mix evenly. 7. The pressure cooker does not require too much water. If you like soup, you can add more fresh soup. 8. Rotate the Kuxuan pressure cooker to the tendon program and start it. 9. Pig knuckles with good pressure are extremely tempting.

Hot dishes Home cooking
[Tianjin] Vegetables with Sauce

A cold side dish that is crispy and tender, invigorating the spleen and appetizing!

Hot dishes Home cooking
Chopped pepper mixed with green eggplant

Summer is here, the temperature is rising, and refreshing cold dishes are essential on my dining table. Eggplant is a favorite vegetable of the family. The tender meat and eye-catching color of green eggplant kill two birds with one stone and are very suitable for cold dishes.

Vegetarian dishes Common dishes
Quick meal - mustard greens, dried shrimps and beans

Green beans are delicious but not easy to ripen. However, cut the green beans into small pieces, add mustard mustard and dried shrimps, and add some chili. They are cooked, delicious, nutritious, and can be eaten with rice. It is an ideal recipe for quick cooking for office workers

Hot dishes Beans
Grilled tiger skin pepper mixed with preserved eggs

A week of continuous rainy days is finally over. I thought I could have a good time photographing vegetables, but I caught a fever on the first day when the weather turned sunny. The temperature was still 37 degrees. Is there anyone worse than me? I actually got a fever at such a high temperature. ╮(╯▽╰)╭ I feel sad about that. . Let’s talk about this cold dish. I like to eat tiger-skin pepper itself. This time I mix it with preserved eggs and add the spiciness of chopped peppers and the coldness of refrigeration. Do you feel that it tastes very cool? Even I, who don’t like eating cold preserved eggs, really like this dish. If you haven’t tried eating tiger skin peppers and preserved eggs together, then I should give it a try. .

Cold dishes Home cooking
Cauliflower with black beans and chopped pepper

Learn how to cook Cauliflower with black beans and chopped pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Chopped Pepper Enoki Mushroom

A particularly appetizing and refreshing dish.

Hot dishes Vegetarian dishes
Fish head with chopped pepper

Learn how to cook Fish head with chopped pepper with Hot dishes and Chopped pepper.

Hot dishes Chopped pepper
Chopped Pepper Bean Curd

Learn how to cook Chopped Pepper Bean Curd with Staple food and Snacks.

Staple food Snacks
Homemade chopped pepper

Made with millet pepper, very simple. And delicious. The important thing is that it doesn't cost much. Hahaha. It only costs 7 yuan to make and you can eat it many times.

Homemade sauce Chopped pepper
Fish Head with Chopped Pepper (Copycat Version)

Last night, my dad sent me two fish heads, and I used one to make fish head and cabbage stew. Mmmmm, it was a success and it was delicious. Another made fish head with chopped pepper. Many years ago I had heard of fish head with chopped peppers, a famous Hunan dish, but I had never tried it. Looking at the plate full of chopped peppers, I was really intimidated. A while ago, I saw some friends from Meitian making chopped peppers, and I was itching to make some too, using peppers that were not very spicy. So I used another fish head to make the fish head with chopped pepper last night, just to test whether the chopped pepper was successful. The reason why it is called a copycat version is because it is said that the authentic chopped pepper fish head does not add steamed fish soy sauce, but I don’t dare to eat spicy food, and the chopped peppers used are not salty enough, so I decided to add some steamed fish soy sauce for seasoning. Just be a copycat. Anyway, this is my first time eating it, so I don’t know what the authentic taste is like, but I think the one I made is quite delicious😜

Hot dishes Hunan cuisine
Chopped Pepper Enoki Mushroom

Dinner on the 22nd day of lockdown.

Hot dishes Home cooking
Steamed loofah with minced pepper vermicelli

Stocked meals!

Hot dishes Home cooking
Steamed loofah with minced pepper vermicelli

Learn how to cook Steamed loofah with minced pepper vermicelli with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried soybeans with chopped pepper and celery

This is another mixed dish, using my favorite chopped peppers, the taste is neither salty nor spicy, with a strong garlic flavor, homemade five-spice boiled soybeans, and crisp and tender celery. The color is bright and the taste is unique, and it goes very well with rice.

Hot dishes Hunan cuisine
My special lunch

On the last day of August, of course I have to treat myself well, so that I can greet my favorite month of September with a better look. I have been tired of eating in canteens for a long time, and I can’t wait to buy a lunch box so that my lunch meal can be improved every day. I feel happy just thinking about it.

Staple food Home cooking

Chopped pepper and potato shreds

Chicken feet with chopped pepper

Steamed and Shredded Eggplant

Steamed opium fish

Steamed loofah with minced pork vermicelli

Garlic Sweet and Sour Tomato

Preserved Egg with Chopped Pepper

Stir-fried beef with garlic

Steamed chicken drumsticks with chopped pepper and natto

Minced Pork, Chopped Chili and Green Beans

Eggplant with beans

Garlic Cowpeas

Everything goes well with fried clams with chopped pepper

Garlic Spicy Braised Catfish

Fish head with chopped pepper

Chopped Pepper Enoki Mushroom

Fried eggplant with two peppers

Fish head with chopped pepper

Fish head with double pepper

Beef blood with chopped pepper

Scallion oil broom seedlings

Delicious eggplant with chopped pepper

Hot and sour cabbage

Weekend banquet dish - pork trotters with chopped pepper

Microwave roasted eggplant with cumin and chopped pepper

Steamed chicken wings with chopped pepper

Braised white shrimp with green onions

Cucumber mixed with mussels

Flavored potato shreds

Eggplant in oil

Chopped pepper kelp

Fish head with chopped pepper

Chopped pepper and frozen tofu

Steamed yam with minced pepper and pork

Stir-fried duck offal with spicy and sour radish

Steamed chicken wings with chopped pepper

Stir-fried pumpkin with chopped pepper

Steamed Sea Bass with Chopped Pepper

Steamed scallops with chopped pepper

Fried pancake with chopped pepper

Home-style stir-fry (stir-fried pork slices with tofu)

Sweet and sour refreshing cucumber sticks

[Secret recipe] Soybean braised vermicelli

【Si Ye Restaurant】Three pepper fried mutton

Steamed oysters with garlic vermicelli

Chopped pepper mixed with bitter melon

Steamed chicken wings with chopped pepper

Chopped pepper and potato starch

Spicy stir-fried chicken

Chopped pepper and radish skin

Chopped peppercorns

Kung Pao Chicken-Lazy Version

Fish head with chopped pepper

Chopped peppers and mixed with mustard greens

Stir-fried loofah with chopped pepper

Sautéed Houttuynia Cordata

Stir-fried cowpeas with chopped pepper

Steamed bacon with chopped pepper and taro

Stir-fried peas with pickled vegetables

Stir-fried bitter melon with chopped pepper

Steamed duck blood with chopped pepper

Stir-fried tripe with garlic sprouts

Steamed seabass

Chopped pepper mixed with taro

Stir-fried large intestine with pickled cabbage

Garlic Vermicelli Pipa Shrimp

Chopped pepper and taro

Cold cucumber

Stir-fried pork liver with chopped pepper

Cold cucumber

Steamed Pork Ribs with Chopped Pepper and Taro

Improved family version of grilled oysters without oven

Chopped pepper mixed with preserved egg

Steamed Enoki Mushrooms with Vermicelli with Chopped Pepper

Steamed beans with chopped pepper

Fish-flavored pork slices

Fried rice with chopped pepper and egg

Dried fried okra with chopped pepper

Scrambled Eggs with Chopped Peppers and Onions

Chopped pepper and ginger leaves mixed with hand-shredded yellow bamboo shoots