Yellow peach ice cream

Overview

Whenever he sees other children eating various cold drinks, this child in our family will always cast an envious look. It's not that I'm stingy and won't even buy ice cream for my children, but I subconsciously want to prevent food bought from outside from harming my children. I can't help but buy it for my children even though I know those things are unhealthy and unhygienic. This time I took the time to make some peach-flavored ice cream so that the children could satisfy their cravings at any time. However, I had a clear rule with him that he could only eat half a stick at a time. The cold drinks I make myself use rock sugar, and the amount is very small. There are no additives, no colorings, and no preservatives, but you can’t eat too much. In hot weather, boiled water with melon, fruit and vegetable soups is the best way to relieve the heat~~

Tags

• dessert
• ice products
• children
• afternoon tea
• snacks
• summer recipes
• rock sugar
• whipping cream
• yellow peach
• milk

Ingredients

Steps

1. 1 Prepare raw materials.

   

2. 2 Pour 200g milk and whipping cream into the pot, add rock sugar powder and cook until the sugar is completely melted.

   

3. 3 Cut 1/3 yellow peach into small cubes and set aside.

   

4. 4 Cut the remaining 2/3 yellow peach into pieces, pour in 50g of milk, and use a blender to blend into yellow peach puree.

   

5. 5 After the milk has cooled, pour in the yellow peach puree and stir evenly.

   

6. 6 Prepare the mold, put some yellow peach pieces in the bottom, and press it tightly with a spoon.

   

7. 7 Pour the ice cream liquid into the mold until it is full.

   

8. 8 Insert the mold stick and freeze in the refrigerator for more than 5 hours.