Chocolate Soft European

Overview

I really like eating soft European bread recently, but I think it takes too long to make. I just learned that this delicious chocolate soft bread uses a one-time fermentation method, which greatly saves the production time. It has a rich cocoa aroma, I like it so much

Tags

• baking
• cocoa powder
• high gluten flour
• unsalted butter
• yeast
• chocolate beans
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Add the dough ingredients except butter and chocolate beans to the bread machine and knead.

   

2. 2 Knead the dough until it is smooth, add softened butter and knead on low speed until the butter is absorbed.

   

3. 3 After kneading the dough until it has good stretchability, add chocolate beans and basically knead it.

   

4. 4 After the dough is kneaded properly and evenly, place the round shape with the seam facing up. Place in a large bowl sifted with flour.

   

5. 5 Turn on the fermentation mode of the tender oven, select a temperature of 38 degrees and a humidity of 80% to preheat, and put the dough in. Ferment until doubled in size.

   

6. 6 Place the fermented dough upside down on a baking sheet lined with greaseproof paper, and use a sharp knife to make cross cuts about 1cm deep.

   

7. 7 Preheat the oven to 210 degrees in advance, put the baking sheet in the middle, steam quickly for 2 minutes, and bake for 20 minutes. After the bread is baked, place it on a wire rack to cool. The chocolate aroma is very rich. Crispy surface, tough internal structure, very delicious~