Almond Meringue

Overview

I saw this simple biscuit on the Internet with a special shape and thought it would be easy to make. The result is quite different from the original. My little bear said: Xiaobai's upgrade is a rookie, a novice's upgrade is a novice, a novice's upgrade is an entry level, an entry level upgrade is a beginner's level, a beginner's upgrade is an intermediate level, an intermediate level's upgrade is an advanced level... After level N, you become a master. Work hard! Hopefully it's not too far away.

Tags

• baking
• old man
• cookies
• afternoon tea
• almond flour
• egg white
• lemon juice
• powdered sugar

Ingredients

Steps

1. 1 Ingredients are on standby.

   

2. 2 Mix 4.0g powdered sugar and 80g almond flour and sift.

   

3. 3 Drop 2 ml of lemon juice into the egg whites, use a whisk to make large bubbles, then add 40 grams of powdered sugar in three batches and beat the egg whites until stiff peaks form.

   

4. 4 Add the sifted powdered sugar and almond powder to the egg white batter in two batches, and mix gently and quickly with a rubber spatula.

   

5. 5 Preheat the oven to 170°C, line a baking sheet with oiled paper, put the batter into a piping bag, and squeeze into small balls, leaving a little space between each one.

   

6. 6 Place in the upper middle rack of the oven and bake for about 18 minutes.

   

7. 7 Finished product picture.

   

8. 8 A stolen picture, it was supposed to look like this, but a novice like me made it look like that. The steps are correct, but the technology still needs to be improved!