Boiled wild rice with dried bamboo shoots and vegetables in bright oil

Boiled wild rice with dried bamboo shoots and vegetables in bright oil

Overview

It’s best not to use a fire when cooking in summer, so as not to become smoky. And in sultry weather, appetite is worse. How about making a light and refreshing dish of boiled wild rice with dried bamboo shoots and vegetables in oil? Pick the white and tender wild rice, and just grab a handful of dried vegetables. I like it when it's simple and light.

Tags

Ingredients

Steps

  1. Ingredients picture

    Boiled wild rice with dried bamboo shoots and vegetables in bright oil step 1

  2. Dried bamboo shoots soaked in water until fragrant

    Boiled wild rice with dried bamboo shoots and vegetables in bright oil step 2

  3. The weight of peeled water bamboo shoots is 202g

    Boiled wild rice with dried bamboo shoots and vegetables in bright oil step 3

  4. Rinse and cut into hob pieces

    Boiled wild rice with dried bamboo shoots and vegetables in bright oil step 4

  5. Pour directly into the pot, add half a bowl of water and cook over high heat

    Boiled wild rice with dried bamboo shoots and vegetables in bright oil step 5

  6. Remove the dried bamboo shoots and vegetables

    Boiled wild rice with dried bamboo shoots and vegetables in bright oil step 6

  7. Add to pot

    Boiled wild rice with dried bamboo shoots and vegetables in bright oil step 7

  8. After boiling, add appropriate amount of salt

    Boiled wild rice with dried bamboo shoots and vegetables in bright oil step 8

  9. Add three tablespoons of olive oil, turn off the heat after seven or eight minutes, and add a little MSG

    Boiled wild rice with dried bamboo shoots and vegetables in bright oil step 9

  10. Just take it out of the pan and put it on a plate

    Boiled wild rice with dried bamboo shoots and vegetables in bright oil step 10