Vermicelli Scallops

Overview

How to cook Vermicelli Scallops at home

Tags

• hot dishes
• garlic
• scallops
• seafood soy sauce
• fans

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Soak the vermicelli in water until soft

   

3. 3 Wash the scallops and put them into the steaming tray

   

4. 4 Arrange the vermicelli a little and put it on top of the scallops

   

5. 5 Place it on the steamer and steam over high heat for 10 minutes

   

6. 6 Chop garlic into puree

   

7. 7 Put an appropriate amount of oil in the pot, heat and add minced garlic, stir-fry until the color is slightly yellow

   

8. 8 Add soy sauce (if you like MSG, you can add MSG)

   

9. 9 Pour the prepared juice over the scallops