Recipes tagged "Seafood soy sauce"
300 recipes found
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Steamed scallops with garlic vermicelli
Recently I really want to eat garlic vermicelli vermicelli scallops made in a restaurant, but I think the price is not very good, so I might as well make it myself. It is actually very simple. In just a few steps, you can have garlic vermicelli vermicelli scallops that are as delicious as those in restaurants, and the meat of the scallops is very big and plump! ~
Hot dishes Chives -
Refreshing fans
It is very refreshing to eat in summer, and children also like it.
Cold dishes Side dishes -
Fried triangle
Fried triangle is one of the traditional famous snacks of the Han people in Beijing, with a history of more than 100 years. The surface is crispy but not hard, and the taste is fragrant and delicious. There are also certain tips on how to make fried triangles that are crispy on the outside and tender on the inside. Today I made fried triangles with vegetarian filling, using leek filling, which is suitable for all ages.
Snacks Chives -
Scrambled Eggs with Bacon and Chives
Learn how to cook Scrambled Eggs with Bacon and Chives with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy fried clams
The most detailed and simple cooking tutorial.
Hot dishes Home cooking -
Simple and delicious boiled shrimp
Boiled shrimp is a very simple dish that can be served in the lobby. It is very convenient for guests at home or to satisfy a craving on your own. But everyone has different tastes. The main feature of the boiled shrimp I made is the seafood chili dipping sauce. Sorry, we are a heavy foodie O(∩_∩)O~
Hot dishes Live shrimp -
Stir-fried organic cauliflower with black bean sauce
Ancient Westerners believed that eating cauliflower regularly had the effects of soothing the throat, opening up the voice, moistening the lungs, and relieving coughs. Therefore, they called cauliflower a god-sent medicine and a doctor for the poor. Modern research has found that cauliflower is rich in protein, carbohydrates, dietary fiber, vitamins and minerals. It has anti-cancer and anti-cancer effects and clears blood vessels. The rich vitamin K in cauliflower can make people's skin healthier; the rich vitamin C can enhance the detoxification ability of the liver. Organic cauliflower tastes better than ordinary cauliflower. Therefore, organic cauliflower can be eaten regularly in winter, which not only nourishes the body but also helps maintain a strong body shape.
Hot dishes Home cooking -
Mustard braised clams
Clams have tender meat, delicious taste, high quality and low price. People like to cook, steam, stir-fry...all are very good cooking methods. Here I eat them with mustard and other seasonings, and the taste is also very good
Hot dishes Seafood -
Pimple soup
Food and beautiful scenery are the only things in life that you cannot live up to. The pimple soup is smooth, chewy and delicious. Today I will share with you how to make homemade pimple soup. If you learn to do this, you will not get tired of eating it for a week. Follow me.
Soups Home cooking -
Steamed Double Mix
The double combination is very simple, it is steamed pork ribs and pork rice noodles together, a delicious meal.
Hot dishes Home cooking -
Very delicious braised beans and noodles
My husband brought back a lot of fried beans from the Northeast when he returned to the Northeast. I was afraid I wouldn’t be able to finish them all, so I made stuffed beans noodles
Staple food Home cooking -
Secret fried sauce
The secret fried sauce is delicious with noodles, roll noodles (dried rice), rice noodles or other ingredients.
Home cooking Homemade sauce -
Mushroom Braised Choy Sum
Learn how to cook Mushroom Braised Choy Sum with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Super simple mixed enoki mushrooms
Learn how to cook Super simple mixed enoki mushrooms with Hot dishes and Chili noodles.
Hot dishes Chili noodles -
Boiled Chinese Cabbage
Learn how to cook Boiled Chinese Cabbage with Hot dishes and Lose weight.
Hot dishes Lose weight -
Steamed Pork Patties with Salted Egg Yolk
Learn how to cook Steamed Pork Patties with Salted Egg Yolk with Staple food and Home cooking.
Staple food Home cooking -
Braised winter melon
Learn how to cook Braised winter melon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Soy Sauce Noodles ~ Soy Sauce Hand-rolled Noodles. You can have noodles that don’t require marinade in just ten minutes!
As a northerner, hand-made noodles are my favorite pasta. Besides dumplings, noodles are my favorite. How about a bowl of noodles today, haha. Noodles suitable for lazy people can be eaten in ten minutes! You don’t need braised noodles, and if you don’t know how to roll noodles by hand, you can buy noodles!
Staple food Home cooking -
Pumpkin steamed rice
I rack my brains thinking about my baby’s love for eating
Staple food Home cooking -
Beef and Onion Pie
During the Mid-Autumn Festival, everyone is eating mooncakes. My family ate all the mooncakes some time ago and I really don’t want to eat them. However, we always have to adapt to the occasion during festivals. It’s not a moon cake, but it’s also a cake~
Staple food Pasta -
Brine shrimp - the lightest and most delicious way to eat
This is a simple dish that almost everyone can make. In the past, the ingredients and shrimps were always boiled together, but Lao Yang’s method feels that the texture of the shrimps is more elastic, so I will do this in the future.
Home cooking Private kitchen -
Stew a cup of Northeastern pork vegetables
The magical Thermos stewing beaker can cook a large dish without fire, which is enough for a big bowl. The meat is tender and fragrant, fat but not greasy. It is appetizing and satiating, and goes well with wine and rice. The Northeastern Pork Chops is originally a stew eaten when the New Year pigs are killed in the Northeastern countryside. A large pot is used to cook a large piece of pig blood neck meat. It is said that this part of the meat is the most fragrant. When it is almost cooked, pickled cabbage is added to stew it, and then pig intestines, liver, and blood sausage are added at different times. When eating, each part can be cut into a separate plate and dipped in garlic paste. It is called a fragrant! They can also be stewed together. The so-called stew is the Northeastern pig-killing dish that I made today using a stew beaker.
Hot dishes Northeastern cuisine -
Soy salad
Home-cooked cold dishes are the most popular dishes during the festival. From the Chinese New Year to now, they can be seen on the dining table almost every day. They are never tired of eating them with wine and are refreshing and appetizing meals. The side dishes of the home-cooked cold dishes for the New Year’s Eve dinner must include cabbage. The homophone of cabbage is Baicai, which means that there will be a lot of wealth in the new year!
Cold dishes Home cooking -
Pork Belly Stewed with Potatoes
Pork belly and potatoes are a perfect match. The pork belly is not too greasy and the potatoes are not too plain. They complement each other perfectly.
Hot dishes Home cooking -
Sea cucumber mixed with tofu
Sea cucumbers are a bit hard to swallow when eaten with an empty mouth. This is a healthy and tasty dish, a homemade dish.
Cold dishes Lactone tofu -
Dandelion stuffed dumplings
The taste of spring is a delicacy that cannot be missed every spring. Even children like it. It is commonly known as dandelion. At the turn of spring and summer, eat more wild vegetables such as dandelion, which has the effect of clearing away heat and eliminating internal heat. The dandelion plant contains dandelion alcohol, dandelion, choline, organic acids, inulin and other healthy nutrients, which have diuretic, laxative, antijaundice, choleretic and other effects. Dandelion also contains protein, fat, carbohydrates, trace elements and vitamins, etc. It has rich nutritional value and can be eaten raw, fried, and made into soup. It is a plant used both as medicine and food.
Staple food Home cooking -
Grilled Eggplant with Sauce
Home cooking, grilled eggplant with sauce.
Hot dishes Winter recipes -
Drunken shrimp
I watched too much Douyin, so out of curiosity, I made this drunken shrimp dish.
Cold dishes Home cooking -
Korean noodles
In the hot summer, simply mix up a super delicious refreshing noodles...
Pasta Colorful pepper -
Scrambled eggs with cucumber and enoki mushrooms
Let us busy people make delicious, fragrant and nutritious quick dishes in an instant
Hot dishes Home cooking -
Refreshing and Spicy Enoki Mushrooms
My husband loves to eat enoki mushrooms, and so does my baby. My husband loves spicy food, but my baby doesn’t like spicy food. I’m worried. I always mix two portions of the enoki mushrooms when I buy them. I still have some pickles I bought yesterday and I’m still worried about how to make the enoki mushrooms I bought today. I had an idea. Is it possible to combine the two to not be spicy but slightly spicy? It should be very delicious. It tastes similar to the enoki mushrooms I bought!
Cold dishes Home cooking -
Cured Meat Claypot Rice
Claypot rice is a special delicacy originating from the Guangdong region and belongs to the Cantonese cuisine. The main types include claypot rice with cured meat, slider chicken with mushrooms, claypot rice with pork ribs with black bean sauce, roast duck, white-cut chicken rice, etc. Usually, the washed rice is put into the pot to measure the amount of water, and the rice is cooked with a lid until it is seven-cook, then the ingredients are added, and then the rice is cooked over slow heat. Using an enamel pot to cook claypot rice is more flexible in terms of heat control, and the cooked rice is more delicious, leaving a fragrant aroma between your teeth and an endless aftertaste. When eating claypot rice, remember to taste the burnt rice on the bottom of the pot, which is fragrant and crispy.
Staple food Cantonese cuisine -
Boiled Broccoli
The method is simple, retains the original taste, reduces nutritional loss, and can be eaten twice.
Hot dishes Home cooking -
Maggi Shrimp with Asparagus
Everyone’s recipe for Maggi shrimp is different, but the end result is delicious. It’s also common to pair shrimp with asparagus. This dish allows the asparagus to soak up the fresh flavor of Maggi shrimp, and of course it’s also delicious!
Hot dishes Home cooking -
Prawns, cucumber and sesame oil fried
Prawns and cucumbers fried in sesame oil are prawns and cucumbers fried in sesame oil, but they are just modified to make it easier to read
Hot dishes Home cooking -
Boiled Shrimp
There are many ways to eat Jiwei shrimp. White peony shrimp is the quickest and easiest way to eat it. What you eat is its umami taste, and it has a unique flavor when dipped in the sauce.
Home cooking Seafood -
Soy Sauce Royal Fried Rice
Soy Sauce Royal Fried Rice, delicious rice is so simple
Staple food Home cooking -
Relieve the burden on the stomach and intestines with a refreshing summer dish - stir-fried mushrooms and snow peas
The mushrooms are delicious and the snow peas become sweeter and sweeter the more you chew them. It is definitely a rare and refreshing dish in summer, and it can relieve the burden on the stomach and intestines
Hot dishes Vegetarian dishes -
Lamb shank with spiced sauce
After cooking this dish, the aroma of meat fills the corridor. The lamb leg is crispy and mellow, delicious and has a long aftertaste. The soup at the end turned into jelly, which my husband loved to eat the most. He looked like a glutton at first glance!
Hot dishes old man -
Cold Pork Belly
Cold pork belly, the sauce is slightly sweet and sour, paired with crispy and appetizing bell peppers and cucumbers, it is a refreshing summer dish.
Cold dishes Apple cider vinegar -
Oven-made tofu box
There is probably no one who doesn’t like to eat the delicious tofu box, but if you are not careful, it will break into pieces and become stewed tofu with minced meat. In fact, it is not difficult to make a delicious and beautiful tofu box. An oven can solve this big problem. Let’s take a look at my oven version of the tofu box.
Hot dishes Chinese banquet -
Double Flavor Chicken Steak
Salty, crispy and satisfying
Hot dishes Home cooking -
Spicy fat tofu
The fat tofu is smooth and tender, and when mixed with seasonings, it’s a simple delicacy, and it’s so delicious!
Hot dishes Home cooking -
Tinfoil grilled prawns
Learn how to cook Tinfoil grilled prawns with Hot dishes and BBQ.
Hot dishes BBQ -
Light food lettuce
I like the light fragrance and slightly bitter character of lettuce. It can not only shock your taste buds by dancing with the dace, but also enjoy a free and unrestrained swim alone ~ let’s experience its unique taste together
Hot dishes Garlic slices -
Cold alkaline water
Learn how to cook Cold alkaline water with Staple food and Home cooking.
Staple food Home cooking -
Spicy fried yam
Regular consumption of yam can maintain skin elasticity, make the skin moist and white, and can also delay aging. However, yam itself has a bland taste and is mostly used to make soups or desserts. It is also very delicious to fry it in olive oil and add garlic, chili and soy sauce.
Hot dishes Home cooking -
Soy Sauce Fried Rice
You can make fried rice with the leftover rice at home. It’s very convenient. The main thing is that it’s really fragrant. You don’t have to cook and you’re still full
Staple food Home cooking -
Saliva Chicken
Learn how to cook Saliva Chicken with Hot dishes and Chicken.
Hot dishes Chicken -
Delicious Purple Sweet Potato Shaomai
Glutinous rice is a mild tonic that has the functions of tonifying deficiency, nourishing blood, strengthening the spleen and warming the stomach, and antiperspirant. It is suitable for nausea and loss of appetite caused by deficiency and coldness of the spleen and stomach. Usually the fillings are made of meat fillings, glutinous rice, and various seasonings. For those who have just learned to cook, it will be very troublesome and the taste is not good. Today I made the purple sweet potato siomai. The fillings used sausages instead of pork fillings. I just added some light soy sauce and seafood soy sauce for seasoning. It is very simple to make and tastes delicious!
Staple food Pasta -
Gaosheng rice cake
Gaosheng rice cake is a high-fresh rice cake. Use fresh shrimps, fresh meat, squid, vegetables and other ingredients to make a soup base, add rice cake slices, and the delicious and delicious Gaosheng rice cake is simply made. ． ． ． ． ．
Snacks Home cooking -
Grilled Hairtail Fish
I like hairtail, braised and pan-fried are my favorites. It was my first time to try grilled hairtail, and it felt really good. It was golden in color, crispy on the outside, tender on the inside, and very delicious. Hairtail fish is warm in nature and sweet in taste. It is rich in fat, protein, vitamin A, unsaturated fatty acids, phosphorus, calcium, iron, iodine and other nutrients. It has the effects of warming the stomach, replenishing qi, nourishing blood, strengthening the heart and kidneys, relaxing muscles and activating blood circulation, reducing inflammation and reducing phlegm, clearing the brain and stopping diarrhea, eliminating fatigue, improving energy and nourishing the mind.
Hot dishes Home cooking -
Soy Sauce Fried Rice
This is my first time trying it again, I am very satisfied with the taste haha
Staple food Home cooking -
Cold two-color radish strips~Cold green radish and carrots
Every day there is a dish of cold salad and mixed vegetables on the dining table. Today’s cold salad with double shreds of radish is a cold side dish that can be made in minutes!
Cold dishes Home cooking -
Vermicelli Scallops
Learn how to cook Vermicelli Scallops with Hot dishes and Garlic.
Hot dishes Garlic -
Cabbage with Oyster Sauce
I saw baby cabbage for the first time during the Chinese New Year and thought it was very fresh. I bought it and tried it. The price is not cheap🤪...It tastes sweet and delicious. Friends who like to eat green vegetables recommend trying it. There is no step-by-step diagram for now. I will improve it slowly in the future🥳
Hot dishes Home cooking -
Spicy Fried Carrot Cake
My brother brought me a piece of carrot cake. It was delicious just like this. This time I fried it and ate it, which made it even more delicious.
Hot dishes Carrot cake -
Beer Chicken
Chicken is rich in protein, and beer is everyone’s favorite wine in summer. Beer-roasted chicken uses beer instead of water. After frying, the chicken is poured directly into beer and stewed. The flavor of beer is incorporated into the meat during the stewing process, making the whole dish more flavorful
Hot dishes Common dishes -
Forest stir fry
I wanted to eat mushrooms and broccoli again tonight, so I made them together.
Vegetarian dishes Broccoli -
Black Pepper and Onion Chicken
Black pepper and onion chicken is delicious and affordable. It is a family dish that is easy to make and delicious. It is a great dish to go with meals.
Hot dishes Chicken -
Open-back shrimp with chopped pepper and garlic paste
Today I saw how big the fresh shrimps sold in the supermarket were, so I bought a few to make open-back shrimps. Use chopped chili peppers and minced garlic to steam them. The garlic flavor is very strong. With a lot of garlic and minced chili peppers, even the steamed shrimps will not be fishy.
Hot dishes Seafood -
Braised pork and eggs
Learn how to cook Braised pork and eggs with Hot dishes and Egg.
Hot dishes Egg -
Shrimp and vegetable casserole rice noodles
The whole family sits together and has a steaming pot of rice noodles. The soup and vegetables are light and fragrant. You will definitely feel comfortable in your stomach and warm in your heart. Thinking about it makes you feel beautiful~
Staple food Hot dishes -
Crucian carp with spicy sauce
The nutritional characteristics of crucian carp are comprehensive nutrients, high in sugar, low in fat, rich in protein, multivitamins, trace elements and amino acids necessary for the human body, so it tastes fresh and tender without being greasy, and has a slightly sweet feeling. Eating crucian carp regularly can not only keep fit, but also reduce obesity, help lower blood pressure and blood lipids, and prolong life. Eating crucian carp for pregnant women can not only increase nutrition, but also effectively promote lactation. Crucian carp meat can also prevent and treat arteriosclerosis, hypertension and coronary heart disease, and has the effect of lowering cholesterol. It is also particularly suitable for middle-aged, elderly and obese people to eat.
Hot dishes Home cooking -
Cold side dishes, cold celery and carrots
Summer is here, and salad is the next meal!
Cold dishes Home cooking -
Braised Hairtail Fish
To make the hairtail fish more delicious, you should choose small narrow hairtail fish.
Hot dishes Aniseed -
Stir-fried small shrimps
Learn how to cook Stir-fried small shrimps with Snacks and Cooking wine.
Snacks Cooking wine -
Chicken gizzards mixed with garlic
Learn how to cook Chicken gizzards mixed with garlic with Cold dishes and Home cooking.
Cold dishes Home cooking -
Grilled Pork Neck
In the roasted pork neck, I used lemon leaves, an ingredient that is not commonly used. Just to make this roasted pork neck, I asked my mother to help me buy one. A lemon that can be grown; after my mother bought it, she called me to tell me that this lemon tree is very good. It has leaves, flowers, and fruits. If you don’t want it, I have an old colleague who also likes it and wants to give it to her. It’s so good. I definitely want it... But when I saw the legendary lemon tree, I was dumbfounded. It only had a few twigs, 6 leaves, and 7 or 8 flowers. The so-called lemon can PK mosquitoes. Delicious roasted pork neck, with the help of lemon leaves (there were too few leaves, so I only used two), it tastes different, spicy, sour, fragrant, oily but not greasy...
Hot dishes Home cooking -
Stir-fried black fungus
[1] The nutritional content of black fungus, according to modern scientific analysis, per 100 grams of dry product contains 10.6 grams of protein, 0.2 grams of fat, 65 grams of carbohydrates, 7 grams of crude fiber, 375 mg of calcium, 201 mg of phosphorus, 185 mg of iron. In addition, it also contains 10.15 mg of vitamin B, 0.55 mg of vitamin B2, and 2.7 mg of niacin. Therefore, black fungus has always been loved by the people. It is often used as an ingredient in various Chinese and Western dishes, or stewed with red dates and lotus seeds with sugar. It is a delicious snack suitable for all seasons. It is not only crisp and delicious, smooth and refreshing, but also has the effect of increasing appetite and nourishing and strengthening the body. Black fungus has a certain adsorption capacity; it can cleanse the gastrointestinal tract and digest cellulose in the human body. Therefore, it is an indispensable health food for textile workers, mining workers and hairdressers
Hot dishes Black fungus -
Garlic Cucumber
Learn how to cook Garlic Cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Antarctic Krill Steamed Egg
Introducing a new ingredient - Antarctic krill. In the pure Antarctic, Antarctic krill is the most dazzling and endearing marine life. In fact, krill is not a shrimp. It is a crustacean that looks like a small shrimp. It is smaller than ordinary shrimps. It has a crystal-clear body, black eyes and delicate shrimp whiskers. It is petite and cute, a krill is about 1 to 2 centimeters long, but it is famous for its small stature but great nutrition. Antarctic krill is the organism with the highest protein content ever discovered, and is the largest animal protein bank on earth. Its animal protein content is as high as more than 50%. The protein content of one Antarctic krill (0.5g) is equivalent to the protein content of 5g of beef. Krill also contains 7 essential amino acids for the human body. Krill grows in an extremely low-temperature living environment. The low-temperature enzymes contained in krill are also helpful in lowering blood lipids and arthritis. In addition to its high edible value, it can also be used as a high-quality raw material for extracting shrimp oil and processing feed. In addition, Antarctic krill is rich in minerals, especially the trace element selenium, which has a health care effect on the human body. From a nutritional perspective, Antarctic krill can be regarded as a high-level nutritional food that supplements health. A friend sent me some Antarctic krill a while ago. The original Antarctic krill has very thin skin, full meat, crystal clear, delicate and delicious taste. In order to keep the krill itself delicious, I only used minimal seasonings to cook it. This time I made Antarctic krill steamed eggs, which tasted extremely smooth, tender and delicious.
Hot dishes Home cooking -
Steamed Yangcheng Lake hairy crabs
An amazing birthday gift from JD.com, because on my birthday I participated in a website’s patronage event. I would like to express my heartfelt thanks to the classmates from far away who suddenly showed up on the day. I did not expect this short and heartfelt message to thank you for patronizing me. I sincerely thank my classmates for the blessing they brought me! Thank you Jingdong! Thanks for the website! I have always thought that it would be very difficult to eat Yangcheng Lake hairy crabs in the distant Heilongjiang. The life of the hairy crabs would be over if they were delivered by express delivery, so I never expected to have them delivered by express delivery. I really learned a lot this time. SF Express is amazingly fast. The bigger surprise was that the hairy crabs that arrived by courier were all jumping around and accidentally climbed out of the water basin. The packaging is exquisite, the accessories are rich, and the tools for eating crab roe, dipping ingredients, cooking ingredients, tablecloths, and paper towels are all available. Even the brown sugar ginger tea after eating the hairy crabs is ready. It feels so cozy and warm! It was my first time to make Yangcheng Lake hairy crabs by myself. I tried it first and steamed it first. The taste was really great. The oily crab roe was dripping, the meat was full of fat, tender and smooth, and the aftertaste was endless! No wonder it's so famous. Big love - Yangcheng Lake hairy crabs!
Home cooking Private kitchen -
Coke Goose
Goose meat contains protein, fat, vitamin A, B vitamins, niacin, and sugar. The protein content is very high, and it is also rich in various amino acids, vitamins, trace elements and minerals necessary for the human body. Goose meat is rich in nutrients, low in fat and high in unsaturated fatty acids, which is very beneficial to human health. Delicious Cola Goose, refer to the recipe of Cola Pie cuisine, my son can cook it in one meal
Hot dishes Big goose leg -
Salmon fried rice
Learn how to cook Salmon fried rice with Staple food and old man.
Staple food old man -
Stir-fried snow peas with squid
Snow peas are one of the vegetables with high nutritional value. They can benefit the spleen and stomach, produce body fluids and quench thirst, harmonize the middle and lower the qi, and facilitate urination. Regular consumption is effective in treating weak spleen and stomach, distension in the lower abdomen, vomiting and diarrhea, postpartum lactation, irritability, heat and thirst. When choosing snow peas, look for green color, thin pods, and small seeds so they taste crisp and tender. Squid is dried squid. The two ingredients are stir-fried together. It is extremely delicious and goes well with rice and wine!
Hot dishes Chicken powder -
Pan-fried eggplant pancake
Eggplant is rich in vitamins and minerals, especially purple-skinned eggplant, which is of great benefit to patients with hypertension, hemoptysis, and skin purpura. I really like eating eggplant boxes, but sometimes I don’t want to eat meat, so I invented this eggplant pancake. It can be used as a dish, staple food or snack. It is very fragrant. If you like eggplant, you must try it.
Hot dishes old man -
Pan-fried fish with ginger and scallions
Learn how to cook Pan-fried fish with ginger and scallions with Hot dishes and Common dishes.
Hot dishes Common dishes -
Garlic Vermicelli and Baby Cabbage
Learn how to cook Garlic Vermicelli and Baby Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed cod
The meat is large, without thorns, suitable for the elderly and children, and highly nutritious
Hot dishes Chicken Essence -
Shredded Pork with Spicy Pepper
Learn how to cook Shredded Pork with Spicy Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised rice with chicken and beans
Learn how to cook Braised rice with chicken and beans with Staple food and Home cooking.
Staple food Home cooking -
Hand grilled lamb chops
Learn how to cook Hand grilled lamb chops with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chilled ice grass
Wheatgrass is a halophyte that contains natural plant salts, so it has health benefits. The taste is refreshing, crisp, tender and juicy. The fresh taste slowly melts on the tip of the tongue, and is very watery and fruit-like.
Cold dishes Home cooking -
Pork and three fresh corn dumplings
I need to make dumplings during the Winter Solstice, and I happen to have Chinese cabbage grown by my mother-in-law. Pork and cabbage are a bit monotonous, so I add some colorful vegetables
Staple food Pasta -
Crispy Roast Duck
Learn how to cook Crispy Roast Duck with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
【Simple five-spice sauce beef】
My family has always preferred to eat beef, especially beef in sauce. The making process is very simple and convenient. After making it, it can be refrigerated for a long time. When you want to eat it, you can take it out and eat a piece like this. Especially in summer, it is very satisfying to cut a few slices and grab some cold noodles.
Baking Snacks -
Braised chicken feet with mushrooms
Learn how to cook Braised chicken feet with mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimp and corn terrine
A colorful and refreshing stir-fry, the salty aroma of the dish is combined with the original sweetness of the corn, and paired with tender shrimps, it has a rich taste and is suitable for all ages.
Hot dishes Home cooking -
Garlic Scallops
Learn how to cook Garlic Scallops with Snacks and Home cooking.
Snacks Home cooking -
Stir-fried pickled cucumbers and braised mushrooms
I like to eat pickled cucumbers, which are sour and sweet, with a crisp texture. Combined with the crunch of mushrooms, it’s a different feeling
Hot dishes Farmhouse Shredded Pork -
Braised Hairtail Beans
If you have hairtail fish from Bohai Bay + Northeastern oil beans, it will taste even better
Hot dishes Home cooking -
Chopped pepper and taro
The taro is extremely fragrant and glutinous after being steamed. It is so salty and delicious when paired with the chopped chili sauce. I can't help but eat a few more pieces and save a lot of rice...
Hot dishes Home cooking -
Fresh fried king crab
It’s the holidays, so let’s honor our grandpa and grandma. They have never seen such good crabs in their generation. Let’s do our best to be filial while we can, and warm the loved ones around us with love
Hot dishes Garlic -
Carrot Egg Pancake
Learn how to cook Carrot Egg Pancake with Staple food and Home cooking.
Staple food Home cooking -
Double pepper noodles
Learn how to cook Double pepper noodles with Noodles and Home cooking.
Noodles Home cooking -
Fresh and refreshing side dish - red oil kelp shreds
Kelp, one of the seaweed plants, is a large marine brown algae plant that grows in low-temperature seawater. It belongs to the family Phaeophyta Buccaceae and is a plant in the family Macrophyllaceae. It is named because it grows in seawater and is flexible and like a belt. Kelp is a vegetable with high nutritional value and also has certain medicinal value. Five Elements Attribute: Gold [Eating Recommendation]: 15~20g each time [Suitable Population]: The general population can eat [Contraindicated Population]: Those with weak spleen and stomach should not eat
Hot dishes Chili noodles -
Clam Steamed Egg
Rich in nutrients. The taste is fresh and fragrant. Soft in the mouth. Entries. Please follow and like this dish.
Soup Home cooking -
Oily noodles
See what Bai Luyuan saw and try making oil noodles with your own hands. It’s simple to make, delicious, and a great meal!
Staple food Noodles -
Winter seasonal vegetables---lentils
Functions of lentils: A: Lentils are rich in nutrients, including protein, fat, sugar, calcium, phosphorus, iron and food. B: Lentils are a kind of food containing protein, fiber, provitamin A, vitamin B1, vitamin B2, vitamin C, cyanogenic glycosides, tyrosinase, etc. Lentils are particularly rich in B vitamins. In addition, there are phospholipids, sucrose, and glucose. In addition, lentils also contain hemagglutinin, which is a protein substance that can increase the synthesis of DNA and ribonucleic acid, inhibit immune response and the movement of white blood cells and lymphocytes. Therefore, it can activate the lymphocytes of tumor patients to produce lymphotoxin, which has a non-specific harmful effect on body cells, so it has a significant effect on tumor regression. Cancer patients should often eat lentils, which have certain auxiliary therapeutic effects. Lentils are fragrant but not stringy, mild in nature and slightly yellow in color, which is most suitable for your temperament. C: Lentils contain protein, carbohydrates, toxic proteins, lectins and saponins that can cause hemolysis. Therefore, you must pay attention when heating. Lentils must be cooked before eating, otherwise food poisoning may occur.
Hot dishes Chicken Essence -
Garlic Shrimp and Spinach
Spinach is rich in vitamin C and folic acid, which can promote human health, prevent aging, and enhance maternal absorption of iron. It is an ideal food for iron deficiency anemia; the dietary fiber in spinach can also have a good laxative effect.
Hot dishes Garlic -
Grilled squid
Learn how to cook Grilled squid with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade peanut tofu (wall-breaking machine version)
Autumn is the season when peanuts mature. A large number of new peanuts are on the market and combined with various methods, we can have a good time. Peanuts are also called small ginseng fruits, which shows that their nutritional value is not generally high! Peanuts contain 25% to 36% protein and up to 40% fat. They are also rich in vitamins B2, PP, A, D, E, calcium and iron. Vitamin K in peanuts has a hemostatic effect. The hemostatic effect of peanut red coat is 50 times higher than that of peanuts, and it has good hemostatic effect on a variety of bleeding diseases. Peanuts contain vitamin E and a certain amount of zinc, which can enhance memory, resist aging, delay brain function decline, and moisturize the skin. The vitamin C contained in peanuts can lower cholesterol and help prevent and treat arteriosclerosis, hypertension and coronary heart disease. The trace element selenium and another bioactive substance resveratrol in peanuts can prevent and treat tumor diseases. They are also chemopreventive agents in the prevention and treatment of atherosclerosis and cardiovascular and cerebrovascular diseases. Peanuts also have the functions of strengthening the body and replenishing deficiency, harmonizing the spleen and stomach, moistening the lungs and resolving phlegm, nourishing and regulating qi, diluting water and reducing swelling, stopping bleeding and producing milk, clearing the throat and relieving malaria. In short, peanuts have many benefits, so let’s enjoy them!
Snacks Home cooking -
Fried chicken legs
This is a three-yellow chicken, weighing more than 4 pounds. It is a gift from my brother, and it is a home-raised native chicken. For such a big chicken, gourmets will not only appreciate one taste, so they eat it part by part, starting with two chicken thighs, which is just right for two people. Deep frying is not healthy, so use the air fryer! Just a little bit of oil, mixed with various seasonings, marinated for more than 4 hours, the flavor is infused, and it is really fragrant when made, charred on the outside and tender on the inside, with a deep-fried texture!
Hot dishes Home cooking -
Pork floss and seaweed rice
Learn how to cook Pork floss and seaweed rice with Snacks and Quick dishes.
Snacks Quick dishes -
Lean meat roll
The taste of the New Year is so charming. This is the pork roll that my sister had eaten in Henan. It is also an evocative snack. My grandson wanted to eat pork rolls, so he steamed another pot of pork rolls. There were many people at the family gathering during the Spring Festival. In previous years, they would steam two pots of large steamed buns. This year, these two pots of meat dragon and meat rolls are more popular than snacks.
Staple food Pasta -
Steamed scallops with garlic vermicelli
I have always loved cooking this dish. It is both economical and hygienic. 1. The scallops outside are about 8 yuan each, and buying them yourself is about 3 yuan each; 2. The shells of the scallops outside are not cleaned and there are many parasites attached to them. You can make them yourself and wash them very clean. You can also add supplementary ingredients. Not much to say about showtime!
Hot dishes Home cooking -
Braised Wings--a festive delicacy
Happiness is actually a very simple thing. Happiness surrounds each of us everywhere. As long as we discover with our hearts, braised chicken wings are a simple life, simple deliciousness, and simple happiness.
Hot dishes Home cooking -
How to make meat filling
Simple way to make delicious fillings. You can easily make steamed buns, dumplings, pies, meatloaf...meatballs are also good!
Recipes for lazy people Aniseed -
Bear Sushi
There are many kinds of sushi nowadays, and you can put a lot of things on it, but it must be something that can be eaten in one bite. In order to attract children more, I improved the appearance and made bear sushi. Children will like to eat more when they see the appearance. In addition to improving the appearance, I specially added meat floss to make the bear sushi more nutritious.
Staple food Japanese food -
Braised flat fish
The flat fish has thick meat with few spines. It not only tastes delicious, but also has high nutritional value. Its unsaturated fatty acids and trace elements have a very good nourishing effect on the human body. Braised in braised fish, it is very tasty and the method is not complicated. It is one of the common household methods.
Hot dishes Home cooking -
King Oyster Mushroom with Sesame Sauce
The Chinese New Year is coming soon, and there is another table full of meat and fish, which makes me feel burdened just thinking about it. For an overweight person like me, vegetarian food is still the best choice. In the morning, my mother bought a few king oyster mushrooms and wanted to stir-fry them, but then I wanted to try making them into cold dishes. The result was a success. My mother said it was delicious and I can show it off to my family during the Chinese New Year~
Vegetarian dishes old man -
Microwave steamed eggs
Learn how to cook Microwave steamed eggs with Soup and Home cooking.
Soup Home cooking -
Stir-fried pork slices with leeks
Learn how to cook Stir-fried pork slices with leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold shredded dry tofu
Learn how to cook Cold shredded dry tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Garlic Abalone
Learn how to cook Garlic Abalone with Home cooking and Seafood.
Home cooking Seafood -
Braised chicken nuggets
Chicken can supplement protein for the human body and also plays a role in calcium supplementation. In your free time, make a green free-range chicken to supplement nutrition for your family.
Hot dishes Cooking wine -
Cold Spicy Cowpeas
Learn how to cook Cold Spicy Cowpeas with Cold dishes and Home cooking.
Cold dishes Home cooking -
Ants climbing the tree
Learn how to cook Ants climbing the tree with Hot dishes and Garlic.
Hot dishes Garlic -
Three fresh tofu hot pot
Learn how to cook Three fresh tofu hot pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold wild mountain vegetables ~ bracken
There are many kinds of cold dishes, and there are many kinds, but there are very few cold wild vegetables. Today, the handsome cook is glad that my family brought wild vegetables back from the mountains as a gift. I mixed it and it tastes great! My aunt and the others are relatively close to the mountainous area, so I usually go to the mountains to pick wild vegetables when I have nothing to do. My grandma went and brought it back the day before yesterday. We can’t buy some wild vegetables here, and there are no universal supermarkets. This is a pure wild wild vegetable (´-ω-`). It tastes really good when eaten cold. There are several kinds of wild vegetables in it. I only know one kind, bracken. Bracken is also a medicinal material. It’s good to eat more game!
Cold dishes Home cooking -
Egg roll rice
Egg roll rice is actually egg fried rice, but the egg exists in a different way. This description is a bit philosophical, I won't say it is a gorgeous transformation of leftover rice, I will only say that the fried rice is packed with egg skin!
Staple food Home cooking -
Cucumber mixed with cold peel
Learn how to cook Cucumber mixed with cold peel with Cold dishes and Chicken Essence.
Cold dishes Chicken Essence -
Flesh dragon, big lazy dragon
Learn how to cook Flesh dragon, big lazy dragon with Staple food and Pasta.
Staple food Pasta -
Fish Tomato Box (Garlic Chili Sauce Version)
I’m too lazy to make a simple version of the fish-flavored tomato box and serve it as a meal
Hot dishes Home cooking -
Steamed Pork Slices with Drum Pepper
Steamed Pork Slices with Drum Pepper, a very light and appetizing side dish. The taste is not strong, but it will definitely make you eat more
Hot dishes children -
Light boiled vegetables
Boiled vegetables for weight loss.
Home cooking Quick dishes -
Steamed Egg with Minced Pork
Learn how to cook Steamed Egg with Minced Pork with Staple food and Home cooking.
Staple food Home cooking -
Braised prawns
Learn how to cook Braised prawns with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Egg Custard】
Egg custard is a simple delicacy that everyone often makes. It is said to be simple, but some people find it not smooth and tender when steamed, and it has honeycombs. In fact, as long as you master the ratio of egg to water and the steaming time, anyone can make smooth and tender egg custard. Today we are going to make a fancy egg custard dish, which will definitely please the children.
Hot dishes Home cooking -
Fried wings
When making snacks for children, I like the air fryer. It is simple and convenient, requires less oil, is fast, delicious and healthy.
Snacks Lunch -
Pan-fried chicken legs
Chicken meat is tender, delicious, and contains a lot of protein. Among meats, it can be said to be one of the meats with the highest protein. It is a high-protein and low-fat food. Leg meat is the meat from the feet to the legs and the roots of the legs. The meat is quite hard. When eaten together with the skin, it contains more fat. It is also the part with the highest iron content in the whole chicken.
Baking Aniseed -
Just because you like it——Double Bean Fried Rice
Maybe it’s because like mother, like daughter, maybe it’s because she was born with such a taste for it, and my little chubby girl also likes to eat it. A veritable little foodie. But among all her favorites, she has a special liking for fried rice, and she never gets tired of eating it. She said that she often ate fried rice when she was in kindergarten, but it was really fried rice because there were almost no side dishes. The little fat girl often complained to me: The fried rice in kindergarten is all white... After comparing and summarizing my fried rice, she said this: The fried rice made by my mother has more vegetables and is more nutritious. I will definitely grow taller after eating it... Look, even though she is only 4 years old, the little girl is not easy to fool! Just because she likes it, every time I steam rice, I steam an extra bowl just so that she can make fried rice the next day that she likes - even to the point of loving it. The fried rice I make is usually made at hand, and can be stir-fried with whatever vegetables are on hand. With simple processing, it can be turned into plates of fried rice with different flavors and characteristics. Just because you like it, mom doesn’t care what you do. Just because you like it, this ordinary bowl of rice can have thousands of different flavors.
Staple food Home cooking -
Grilled Sea Cucumber with King Oyster Mushroom
Recently, I like to prepare king oyster mushrooms and improve the roasted sea cucumbers with green onions. I came up with this dish...
Hot dishes Home cooking -
Tricolor Shrimp
Love eating shrimps and cucumbers
Hot dishes Celery -
Sesame flavored octopus
The freshly marinated octopus tastes so chewy and refreshing when eaten directly. You can also freeze the octopus in the refrigerator and marinate it for a period of time, take it out, wash off the sauce, and eat it with wasabi and soy sauce. It will fully open your taste buds and be so refreshing...
Hot dishes Home cooking -
Fried oysters with leeks
Eat leeks in spring and replenish yourself with oysters
Hot dishes Chicken Essence -
Sauced Pork Liver
Learn how to cook Sauced Pork Liver with Cold dishes and Side dishes.
Cold dishes Side dishes -
Stir-fried King Oyster Mushroom with Tofu Soup
Learn how to cook Stir-fried King Oyster Mushroom with Tofu Soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Tohoku】Tuna rice ball sushi
Learn how to cook 【Tohoku】Tuna rice ball sushi with Staple food and Japanese food.
Staple food Japanese food -
Fried sea cucumber with asparagus and asparagus
I couldn’t insist on eating one sea cucumber every day, so I had several left, so I simply fried them!
Hot dishes Asparagus -
Pork and shepherd's purse buns
Nutritional value of shepherd's purse Shepherd's purse was praised by the ancients as a panacea and a natural treasure. Experts pointed out that it is no accident that shepherd's purse, as a wild vegetable, is deeply loved by people. According to modern scientific analysis, shepherd's purse is not only delicious, but also rich in nutrients. It contains protein, fat, dietary fiber, carbohydrates, carotene, vitamin B1, vitamin B2, niacin, vitamin E, vitamin C, calcium, phosphorus, iron, potassium, sodium, magnesium, manganese, zinc, copper and selenium. Shepherd's purse contains especially a lot of protein, calcium, and vitamin C. The calcium content exceeds that of tofu, and the carotene content is similar to that of carrots. Shepherd's purse is the most delicious among wild vegetables because it is rich in 11 kinds of amino acids. Shepherd's purse is rich in carotene. Because carotene is provitamin A, it is a good food for treating dry eye disease and night blindness.
Staple food Pasta -
Crispy stir-fried river shrimp
The organic green peppers brought by my father and the river shrimps brought by my mother-in-law are just the right amount to make this crispy river shrimp dish that goes well with both wine and rice! Beautiful! Beautiful!
Hot dishes Aged vinegar -
Cantonese Style Sausage Claypot Rice
Learn how to cook Cantonese Style Sausage Claypot Rice with Staple food and Home cooking.
Staple food Home cooking -
Spicy stir-fried clams and scallops
Get the food quickly. Prepare the ingredients and cook the seafood in three minutes. The fresh chili pepper is so spicy that it is also suitable for drinking as a side dish.
Hot dishes Home cooking -
Boiled lettuce
Don't boil the lettuce for too long. It only takes about ten seconds. The crispy texture will be better. This is a healthy and nutritious dish. It is very simple. If you are making meat dishes, you can make this as a side dish. It is very good.
Hot dishes Vegetarian dishes -
Super simple secret sauce beef
Learn how to cook Super simple secret sauce beef with Cold dishes and Side dishes.
Cold dishes Side dishes -
Abalone Claypot Rice
I like claypot rice. The food comes out in one pot, saves time and effort, is delicious and nutritious. This is the first time I use a rice cooker to make claypot rice. I use the ingredients I have at home, small abalone. I don’t know if it tastes good, so I don’t dare to add more. Make a clay pot rice according to your own ideas. It tastes really good. I have a little realization that life is like condiments. The more finely you mix them, the more delicious it tastes!
Staple food Home cooking -
Spiced quail eggs
Learn how to cook Spiced quail eggs with Snacks and Beer.
Snacks Beer -
Seafood Custard
This is a home-cooked dish. Girls all love to drink porridge. It’s very fresh. You might as well try it.
Soup Abalone juice -
Seafood soy sauce grilled chicken wings
When it comes to chicken wings, thousands of flavors of chicken wings come to mind, including Orleans chicken wings, braised chicken wings, cola chicken wings, garlic chicken wings, spicy chicken wings, honey chicken wings, red wine chicken wings...there are simply countless. In general, whether it is steamed, pan-fried, grilled, deep-fried or braised, you can eat very delicious chicken wings. No matter which way you prepare it, my favorite is the grilled chicken wings with seafood and soy sauce. For someone like me who doesn’t eat chicken wings very much before, I can’t stop eating them. I can't wait to share this delicious food with everyone.
Hot dishes Home cooking -
Spring noodles
Learn how to cook Spring noodles with Noodles and Chicken Essence.
Noodles Chicken Essence -
Dry fried organic cauliflower
Learn how to cook Dry fried organic cauliflower with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Tianjin】Boiled Arctic Shrimp
Eat the most delicious boiled arctic shrimp in the simplest way, the original flavor is the most delicious.
Hot dishes Home cooking -
Mint Kitchen. Food Diary Chapter 3. Vegetarian Wontons
Because my husband is a vegetarian, I will make various delicacies into vegetarian dishes to satisfy my husband’s taste buds. The wontons are fresh, fragrant and tender. If you want to make vegetarian ravioli like this, you have to start with the fillings! (PS: Some people question whether eggs are considered vegetarian. We heard from Master Jingkong that as long as they are not breeding eggs, they are vegetarian. Breeding eggs can hatch chicks, so they are not considered vegetarian. However, the eggs we can buy on the market are not breeding eggs, so they are considered vegetarian~) This is my exclusive! ! If you like me, you can follow me. I will update from time to time. Especially if you have vegetarians at home, we can learn from each other~ There will also be special snacks for children~ Follow Mint~~~Mommy
Staple food Home cooking -
Braised lion head children's meal
Yesterday, during the Dragon Boat Festival, my good friends came over to have dinner together. I was busy cooking a lot of dishes all afternoon, but unfortunately I didn’t have time to take pictures. There was only one lion head left. Let’s make a children’s meal and add a picture
Staple food Home cooking -
Celery dumplings
Learn how to cook Celery dumplings with Staple food and Home cooking.
Staple food Home cooking -
Mixed dry tofu shreds
Have a refreshing shredded dried tofu in summer
Cold dishes Cardamom -
Stir-fried Pork with Celery and Chili
Learn how to cook Stir-fried Pork with Celery and Chili with Hot dishes and Home cooking.
Hot dishes Home cooking -
Thai stir-fried pork
Learn how to cook Thai stir-fried pork with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Vegetarian stir-fried melon slices
My sister grew some pumpkins at home, and when she came back on November 1st, she brought a few of them with her in the car. It is a custom in my hometown that pumpkins and pumpkins cannot be celebrated during the Chinese New Year, so I had to eat them as soon as possible. Real pure green ingredients, sweet and noodles, and very delicious when paired with fried melon slices of potatoes and red pepper. Wo Gua is warm in nature and sweet in taste, and enters the spleen and stomach meridians. It has the functions of replenishing vital energy, reducing inflammation and relieving pain, detoxifying and killing insects. Regular consumption can strengthen the brain, improve eyesight, warm the lungs, benefit the liver, strengthen the spleen, harmonize the stomach, moisturize the intestines, nourish the skin and skin, lower blood sugar and quench thirst. (
Hot dishes Home cooking -
Steamed shrimp with garlic vermicelli
This is one of the signature dishes when entertaining good friends at home during the May Day holiday. Very popular. They were all eaten up!
Hot dishes Home cooking -
Sea Breeze Meat Wontons
Learn how to cook Sea Breeze Meat Wontons with Staple food and Pasta.
Staple food Pasta -
Home-cooked cold dishes
In April in the north, the weather is dry, so it is suitable to eat cucumbers, because cucumbers can replenish water and relieve internal heat. Today I made a home-cooked cold dish with cucumbers, it was crisp and delicious!
Cold dishes Autumn Recipes -
Squid with Mustard Sauce
Learn how to cook Squid with Mustard Sauce with Cold dishes and Chicken powder.
Cold dishes Chicken powder -
Hot Noodles and Chive Pie
Today, my son and I looked at the leeks we bought at noon and chose a way to eat them that suits my son. The soft noodles are easy to digest. Eating leeks in spring is said to be good for growing taller. Today is the first time I downloaded this app. The photos were taken in a hurry. I will improve in the future
Staple food Home cooking -
Lamb Chop Noodles with Sauce
Ancient adage: plow in spring, sow in summer, harvest in autumn, and store in winter. If the essence is not stored in winter, the disease will be warm in spring. In winter, the human body's yang energy is withdrawn and the yin essence is retained. Winter is the accumulation stage of the body's energy. It is the best time to maintain health. Here is a bowl of health-preserving noodles.
Staple food Home cooking -
Steamed abalone with garlic vermicelli
Sometimes, making a banquet dish for a star hotel at home doesn't have to be complicated. You just need to master the tricks and do a few meticulous key steps. You can also create a luxurious banquet dish with quick hands. This plate of [Steamed Abalone with Garlic Vermicelli and Vermicelli] can be prepared in just ten minutes. The abalone is soft, tender and chewy, and the vermicelli inside has absorbed enough essence. It is even more delicious, smooth and tough. It will be eaten up as soon as it is served.
Hot dishes Seafood -
Coir raincoat eggplant tomato
Eggplant is one of the few purple vegetables and is also a very common home-cooked vegetable on the table. Its purple skin is rich in vitamin E and vitamin P, which is unmatched by other vegetables. Moreover, its nutrients are also in the skin, so when eating eggplant, try not to peel off the skin. Eggplant can protect cardiovascular and anti-scurvy: Eggplant is rich in vitamin P, which can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, and maintain normal cardiovascular functions. In addition, eggplant has the effect of preventing and treating scurvy and promoting the healing of wounds. When paired with tomatoes, it is rich in lycopene, which is very beneficial to the human body.
Hot dishes Home cooking -
Internet celebrity hot and sour boneless chicken feet
Lemon spicy and sour boneless chicken feet.
Cold dishes Home cooking -
Chili Fried Chicken Wings
Learn how to cook Chili Fried Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimp paste squid and tofu stew
Learn how to cook Shrimp paste squid and tofu stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sichuan Spicy Cold Noodles
Learn how to cook Sichuan Spicy Cold Noodles with Noodles and old man.
Noodles old man -
Tomato Egg Noodles
Learn how to cook Tomato Egg Noodles with Staple food and Noodles.
Staple food Noodles -
Lazy version of hand-shredded eggplant
Simple version of garlic and eggplant
Hot dishes Home cooking -
Sea cucumber egg custard
Learn how to cook Sea cucumber egg custard with Snacks and Egg.
Snacks Egg -
Fried seaweed
I don’t know when my son started to fall in love with Japanese-style fried seaweed and rice. It was delicious, but it was too expensive. I thought about making it myself. This might save a lot of money and eat healthier! The essence of fried seaweed is the saltiness of seaweed and the fragrance of sesame seeds. I am adding a little fish and meat floss (you can actually make it yourself). Give it a try and see if it will be more popular. My son said, "It's really delicious when mixed with rice!" Hehe!
Snacks Home cooking -
Sesame sauce noodles
Learn how to cook Sesame sauce noodles with Staple food and Noodles.
Staple food Noodles -
Braised cuttlefish with ginger sauce
Cuttlefish not only has a crisp and refreshing taste, but also has high protein content, high nutritional value, and medicinal value. Cuttlefish also contains phosphorus, calcium, zinc, iron, magnesium, sugar, vitamin B complex and other nutrients. In addition to the ginger juice braised this time, other methods such as stir-frying, steaming, stewing, boiling, etc. all taste very good.
Hot dishes Cuttlefish -
Braised beef
Learn how to cook Braised beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Korean spicy fried squid
Squid is a low-calorie ingredient and can effectively suppress cholesterol. Cooked in a spicy stir-fry style, it is definitely an excellent dish to go with wine.
Hot dishes Chaotian pepper -
Braised prawns
The braised shrimp tastes fresh, with a fusion of numbing, spicy, fragrant and other flavors, which is memorable...
Hot dishes Home cooking -
Fried rice with edamame and grandma’s vegetables
Learn how to cook Fried rice with edamame and grandma’s vegetables with Staple food and Fried rice.
Staple food Fried rice -
Spicy shredded chicken
A quick and easy-to-learn cold spicy shredded chicken ~
Cold dishes Chicken legs -
Homemade red sausage and fried green pepper, beautiful and delicious
Homemade red sausage is also a beautiful sight on the dining table during the holidays. Don’t worry if you can’t finish it after cutting it. Add some green and red peppers and fry it. It’s beautiful, delicious, delicious and nutritious.
Hot dishes Home cooking -
Braised saury with spareribs
I went to a restaurant before and tasted braised saury with ribs. I always wanted to try the technique. I cleaned out the refrigerator and found that there were still some ribs. The saury in the market was also good. I bought a saury and grilled it together.
Hot dishes Cooking wine -
Beef stir-fried okra
Chunmiao’s dream is to bring more children closer to their dreams. Every support and donation from everyone is not only a surprise for the children when they start school, but also a lasting happiness!
Hot dishes Home cooking -
Sauced pork trotters
Pig's trotters are rich in collagen, a must-eat for female friends! The collagen protein in pig's trotters can be converted into gelatin during the cooking process, which can bind a lot of water, thereby effectively improving the body's physiological functions and the water storage function of skin tissue cells, preventing premature skin wrinkles and delaying skin aging.
Hot dishes Home cooking -
Braised Lamb Chops
Red wine relieves greasiness and removes odor, and carrots are also blended into it to absorb some oil. The lamb chops are fresh and tender, fat but not greasy. It is recommended to eat small amounts and various meals, and eat small and frequent meals
Hot dishes Aniseed -
Shredded Chicken Noodles
[How to make noodles with shredded chicken oil] 1. Add water to the pot, add chicken breast, ginger, pepper, aniseed, and salt and cook for 8 minutes, then turn off the heat and simmer. After cooling, tear into shreds. 2. Boil the noodles until they are 8 mature, put them in cold water and drain them. 3. While the noodles are cooking, cut the persimmons into cubes, mince the garlic, and chop the green onions. 4. Put the noodles on a plate, add persimmon dices, chopped green onion and minced garlic, pour chicken juice, a little vinegar, some seafood soy sauce, a few drops of mustard oil and a few peppercorns. Pour in hot oil and mix well.
Noodles Chicken Breast -
Chinese version of pasta ~ Fried noodles with spinach, egg and mustard greens
Apart from myself, my husband and my baby like to eat fried noodles. Usually they are moist, but today’s noodles are a bit dry. My husband said it’s spaghetti! Haha, the Chinese noodles have the style and texture of Italy. The ingredients used are great, eggs, spinach, and mustard greens, which is really good. From now on I will make fried noodles with this flavor, everyone likes to eat it!
Staple food Home cooking -
The braised chicken neck is delicious and not greasy. Friends, you can try it. It’s very simple
Learn how to cook The braised chicken neck is delicious and not greasy. Friends, you can try it. It’s very simple with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Minced Pork and Green Vegetables
Learn how to cook Minced Pork and Green Vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Northeast】Garlic vermicelli and scallop meat
The garlic vermicelli is already delicious, plus the scallop meat, the fresh taste is really delicious
Hot dishes Home cooking -
Flesh Dragon
As the saying goes, at twenty-eight, steam the noodles; at twenty-nine, steam the steamed buns. It is a folk custom in Northeast China that on the 28th and 9th of the twelfth lunar month, every household will steam several pots of fragrant white steamed buns, which means that life will be prosperous and they will make a fortune in the coming year. This year the children are going to have something fancy to eat. When I think back to when I was in college, the school’s steamed meat dragon is the most memorable. It will be unforgettable for decades. I remember that on the 35th anniversary of graduation, the class organizer specially found the school cafeteria and steamed a pot of meat dragon to reminisce about the taste of that year. The classmates also talked about it! So this year’s New Year’s big steamed buns were changed to the meat dragons of the past, wow! It’s really delicious, my family loves it!
Staple food Pasta -
Sausage Fried Rice
Making fried rice for breakfast is relatively short in operation and rich in nutrients. Sausage fried rice adds a total of four ingredients, onions, corn kernels, carrots, and sausages. From white, yellow, orange to red, the four colors are excessive, which makes people have a certain visual impact, not to mention the taste. Do you also want to try it? Hurry up and do it!
Staple food Home cooking -
Roast fungus with green onions
I just learned to cook, this recipe is easy to learn and nutritious.
Hot dishes Common dishes -
Cold and hot and sour rice noodles 🥙
Many people like to eat rice noodles. I often use this method to make cold rice noodles. It is very delicious and refreshing, and tastes a bit like Dandan noodles🥙.
Snacks Home cooking -
Clam mixed with green onions
Together with leeks, scallions, and spring onions, clams can be fried, mixed, or boiled... I personally think they taste better together with scallions and spring onions. Mix it up a little today.
Cold dishes Home cooking -
Korean cold noodles (beef soup + Sprite version)
I braised beef diligently today and used the beef soup to make Korean cold noodles. It’s a hot day and is just right for appetizing
Noodles Summer Recipes -
Steamed Fish with Black Bean Sauce
The simplest ingredients, the fastest method, and the most delicious taste, you can cook it even after you get home from get off work.
Hot dishes Home cooking -
Spicy Grilled Octopus Feet
Octopus meat is firm and rich in protein, minerals and other nutrients. It is also rich in natural taurine, an important health factor that resists fatigue, anti-aging and can extend human life. It can replenish qi, nourish blood, astringe and promote muscle growth. The grilled octopus feet are red on the outside and white and tender on the inside. When paired with the red color of the sweet and spicy Korean chili sauce, the color is even brighter and more appetizing.
Baking Oven dishes -
Pearl meatballs
I like steaming vegetables, they have original flavor, are not greasy, and the nutrients are not lost. A good friend brought black pork and glutinous rice, oops! They brought it as a gift, how long will it take to eat the pearl meatballs? So I started immediately and only added some onions. They were all meaty, fragrant and glutinous. It was so delicious that it left a lingering aroma in your mouth! The soup flows on the leaves, and the leaves are full of fragrant fragrance. The meat of black pork is delicate and nutritious. It has extremely high nutritional value and health care effects on the human body. If eaten for a long time, it can prolong life.
Snacks Home cooking -
Beef and tofu soup
It has been raining in Yanji recently, and the heating has stopped early. My husband always wants to go see the scene. There's nothing more comforting in this weather than a big bowl of hot soup. The first choice is naturally beef soup. Beef and tofu are even more fragrant but not greasy. It couldn't be better.
Soups Beef -
Spicy King Oyster Mushroom
Learn how to cook Spicy King Oyster Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Perilla Pork Ribs
Perilla is mainly edible young leaves, which can be eaten raw or made into soup. Perilla leaves are rich in nutrients and contain volatile oils, including perilladehyde, perillyl alcohol, menthone, menthol, syringol and perillinone, etc., which have a specific aroma and antiseptic effect. Cooking with perilla has the effect of improving fragrance and removing fishy smell, and the finished dishes have a unique flavor.
Hot dishes Oil -
【Jilin】Hand-rolled scallion oil noodles
My baby loves the noodles made by his mother the most.
Staple food Noodles -
![Stir-fried carrots with king oyster mushrooms [Jin Cancan]](/d632cae4-3282-4062-bc47-bc2a46f2c093.jpg)
Stir-fried carrots with king oyster mushrooms [Jin Cancan]
Pleurotus eryngii has very high nutritional value. It is rich in protein and eight essential amino acids. Regular consumption can effectively improve human immunity. King oyster mushrooms are delicious, with the crispy texture of abalone and the fresh aroma of almonds, hence the name king oyster mushrooms. Let’s make king oyster mushrooms today, pick up the materials and learn!
Hot dishes Chicken Essence -
Internet celebrity vegetables make the intestines
Learn how to cook Internet celebrity vegetables make the intestines with Snacks and Home cooking.
Snacks Home cooking -
Steamed Buckwheat Noodles and Beef Dumplings
I wanted to make donkey meat steamed dumplings with buckwheat noodles, but I couldn’t find a place selling donkey meat in Shenzhen, so I made beef instead
Staple food Home cooking -
braised pork
Learn how to cook braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cumin and garlic fried fish
The fragrant cumin-garlic pan-fried sea carp is delicious! In fact, the meat quality of the main fish is good, and it will be delicious no matter how you cook it!
Hot dishes Chicken powder -
Burnt Tofu and Meatballs
Soft and tender, sweet and sour.
Hot dishes Home cooking -
Cold sea cucumber
Sea cucumbers are eaten cold and the nutrients can be preserved
Cold dishes Home cooking -
【Korean】Cold noodles with buckwheat
Learn how to cook 【Korean】Cold noodles with buckwheat with Staple food and Lunch.
Staple food Lunch -
【Steamed Glutinous Rice Spare Ribs with Lotus Leaves】A mouthful of rich soy sauce flavor
It’s the first time I steamed glutinous rice ribs with lotus leaves. It’s so fragrant~~~ When the ribs are marinated, it’s so fragrant that I can’t help it. The hot steam comes with the fragrance of lotus leaves as soon as the pot is opened. Soy sauce-colored glutinous rice ribs, soft and sweet long-grain glutinous rice wraps the delicate short ribs. The wonderful use of lotus leaves is definitely the finishing touch. If it’s your first time to cook [Steamed Glutinous Rice Spare Ribs with Lotus Leaves], you must pay attention to two issues. ——Time and saltiness (adjusted to your own taste) By the way, I didn’t steam it the first time...and the color of the soy sauce was not strong enough. I am very big, so one can fill it up. I deeply said that next time, for the sake of being a lady, I will make a super mini version. If you like the deep and rich color of the soy sauce, take a sip. Lotus Leaf Supermarket has good packaging. I have 3 slices in a pack, which is enough for 6 servings. The glutinous rice is added with some fragrant rice and fragrant rice. You can also skip the spareribs. You can choose the spareribs... I used exquisite short ribs for more than 30 per pound... (Do you want it spicy or not? It's expensive... [Steamed Glutinous Rice Spare Ribs with Lotus Leaves] A mouthful of rich soy sauce is more expensive than my meat!!!)
Hot dishes Home cooking -
Color spiral
Learn how to cook Color spiral with Noodles and Black fungus.
Noodles Black fungus -
Passionate Garlic Grilled Chicken Wings
It tastes better than Pizza Hut, and it’s more economical to make it yourself!
Hot dishes Home cooking -
Stir-fried shrimps with wild rice pepper
Learn how to cook Stir-fried shrimps with wild rice pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed dumplings
Yesterday, I suddenly wanted to eat steamed dumplings, but I seemed to have never heard of any delicious steamed dumplings in Beijing, so I decided to make them myself. The most important thing is that I have recently fallen in love with cooking. Being able to share the joy of food with everyone has rekindled my passion for cooking. Probably the most delicious thing is home-cooked food!
Staple food Pasta -
Mixed Stir-fried Braised Kidneys
Learn how to cook Mixed Stir-fried Braised Kidneys with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Cold Fungus
The refreshing and crispy cold fungus is a good dish in summer, O(∩_∩)O haha~
Cold dishes Chicken Essence -
Steamed Shrimp Dumplings
Suddenly I missed steamed dumplings, so I immediately purchased ingredients to make enough food and clothing.
Staple food Home cooking -
Braised hairtail fish
Learn how to cook Braised hairtail fish with Hot dishes and Aniseed.
Hot dishes Aniseed -
Braised river shrimp
Learn how to cook Braised river shrimp with Hot dishes and Garlic.
Hot dishes Garlic -
Shredded carrots mixed with black fungus
Eating too much big fish and meat will make people feel very greasy, and people will feel very unappetite, and everything they eat will have no taste. How to solve this problem? I have no choice but to improve my diet, and cooking some delicious side dishes in a different way is also a good way. This can stimulate your taste buds and whet your appetite. After much deliberation, I decided to make cold dishes because cold dishes are very light and very satisfying. So I found the black fungus I bought in Harbin, washed it with a lot of cold water, soaked it in warm water, and used this ingredient to make a cold dish. From a nutritional perspective, the nutritional value of black fungus is also considerable. Black fungus has the functions of replenishing qi and strengthening the body, nourishing the kidneys and stomach, and activating blood circulation. It can resist blood coagulation, anti-thrombosis, and lower blood lipids. Black fungus can reduce blood viscosity, soften blood vessels, smooth blood flow, and reduce the occurrence of cardiovascular diseases. Black fungus also has a strong adsorption effect. Regular consumption will help to expel the garbage produced in the body from the body in time. Black fungus also has a good function in resolving gallstones and kidney stones. The role of black fungus is because the plant alkaloids it contains have the property of promoting the secretion of various glands in the digestive tract and urinary tract. The plant alkaloids can cooperate with these secretions to catalyze stones and lubricate the intestines. Especially at this time when the air quality is bad, you should eat more black fungus.
Vegetarian dishes Apple cider vinegar -
Cold Three Fresh Foods
In addition to stews, the stir-fried dishes are meat on the winter table. Today we have something fresh and cold. The cold and cold Chinese cabbage is cool and refreshing. The whole family ate it up. The stir-fried meats are almost without using chopsticks. Haha... It is also good to eat more cold side dishes in winter (´-ω-`) Delicious, just a cold side dish
Cold dishes Home cooking -
Secret spicy pork trotters
Pigskin contains collagen that girls need. It is a great beauty product for sisters who love beauty and food!
Hot dishes Aniseed -
Spicy fried clams with wine
Darling likes red meat and always despises the cheap and monotonous preparation of shellfish. I was sent to Jiaodong for several months, and I fell in love with the clean and tender seafood in Jiaodong. When I came back, I drastically improved the local cooking method, and the food tasted particularly delicious. My father could even kill a pot of clams while taking gout medicine... What he bought were clams from a well-known farmer's market near the embassy area. They were free of sediment and had plump flesh, and they didn't weigh too much. Good ingredients inspire good taste.
Hot dishes Butter -
Steamed hairy crab
When traveling to Sanshan Island, hairy crabs are very cheap there, only 15 yuan each. We buy our own hairy crabs for every meal and process them in the restaurant. They are steamed just right every time, oily and tender. I just had time today, so I went to the kitchen and learned how to make steamed hairy crabs from the lady boss. It’s really not as complicated as what we made. People just put it in the oven and steam it. It turns out it’s so simple. Did you do it right?
Home cooking Seafood -
【Northeast】Shrimp and egg custard
Learn how to cook 【Northeast】Shrimp and egg custard with Hot dishes and Home cooking.
Hot dishes Home cooking -
Honey Crescent Bone
Pig crescent bone (taken from the bone above the pig elbow bone) is also called beauty bone because of its rich collagen. Dishes cooked with pig crescent bones are rich in nutrients and are good for nourishing and beautifying the skin. The bones are brittle when chewed, just like eating brittle bones. Many friends who love drinking think it is a good side dish to accompany wine. The recipe introduced today is not only crispy but also sweet with honey. Not only can it be paired with wine, but children also love to eat it.
Hot dishes children -
Braised Beef Brisket and Potatoes
Improve the food and make some meals
Hot dishes Beef brisket -
Lamb and radish stuffed dumplings
I rarely make dumplings with mutton, but this time my husband suggested making them with white radish as the filling. It was very fresh and delicious. The weather in the north is getting colder. Eating more mutton will warm your body.
Staple food Home cooking -
Cucumber mixed with walnuts and garlic
Walnuts are rich in nutritional value and are known as the longevity fruit. However, the bitterness of the inner skin makes it difficult to eat more. Only after processing can it be used in dishes to make it nutritious and delicious.
Cold dishes Home cooking -
Fried donkey meat
A friend passed by the house and came to sit down temporarily. My sister just brought a piece of donkey meat. I wanted to make donkey meat on fire, but before I had time to do it, I marinated it directly and fried it in the air fryer. It was simple and fast, healthy and delicious. A cup of tea, a plate of fruit, and two snacks, OK! Afternoon tea time.
Hot dishes Home cooking -
Fried rice noodles with shrimps
This dish is my favorite, whether it is vermicelli or shrimp, they are both very delicious. Fresh!
Staple food Home cooking -
Jinsha Fried Rice
Delicious and fragrant Jinsha Fried Rice, my son said before eating that only a little was enough, but almost all of it ended up in his stomach
Staple food Home cooking -
Egg yolk rice dumplings
Learn how to cook Egg yolk rice dumplings with Staple food and Home cooking.
Staple food Home cooking -
Braised Lion Head Meatballs
Braised lion head is a dish commonly eaten during Chinese New Years and festivals. It is also called Sixi Meatballs, which means auspicious. The meat, both fat and lean, is red and shiny, and is paired with green vegetables. The bright colors and tangy aroma arouse appetite just by looking at it. The rich meat and juice are an irresistible top-notch delicacy.
Private kitchen Common dishes -
Stir-fried cauliflower with tomatoes
It is a delicious stir-fry that tastes great. It is refreshing and delicious to satisfy your cravings. If you like it, you can make it and try it.
Hot dishes Home cooking -
Braised Scallops and Eggs
I like the freshness and sweetness of scallops, the toughness in the mouth, and the sweetness when paired with eggs.
Hot dishes Home cooking -
Fried pork cutlet
There is a workplace colleague in Shanghai who became a good friend after dating. This year's Spring Festival brought us together again after ten years. I was moved and moved by the sumptuous meals she prepared. We have the most similar interests over the years, and it’s really nice to be able to learn from each other about cooking together. I am learning now and selling now. I made this recipe when I went back to my friend's house. Give your children enough energy as breakfast for those who still miss it when they get home!
Hot dishes Bread crumbs -
Coke Chicken Wings
Simply dry the chicken wings you just made hehe
Hot dishes Aniseed -
Sauce Steak Rice Burger
Learn how to cook Sauce Steak Rice Burger with Staple food and Home cooking.
Staple food Home cooking -
Sauce-flavored loofah
Learn how to cook Sauce-flavored loofah with Hot dishes and Meat dishes.
Hot dishes Meat dishes -
Easily make Northeastern-style borscht in 15 minutes
Learn how to cook Easily make Northeastern-style borscht in 15 minutes with Soups and Beef.
Soups Beef -
Fried jelly
Stir-fried jelly uses jelly as the main ingredient, and the cooking method is mainly stir-frying. The taste is home-style. Stir-fried jelly is one of the most distinctive dishes in the northwest Chinese cuisine. It is a good thing to choose to eat stir-fried jelly in winter. Eating fried jelly in cold winter can help warm your stomach and remove the cold, which is very good for your stomach.
Hot dishes Common dishes -
Pork belly and cabbage stew
Learn how to cook Pork belly and cabbage stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Sichuan jelly
The weather is getting hotter and hotter. A dish of spicy and fragrant Sichuan jelly will arouse the appetite of many foodies. Today I will introduce a creation that I accidentally thought up. It is simple and delicious and can be easily mastered by anyone. What are you waiting for? Come with me~~
Cold dishes Balsamic vinegar -
Northeastern Sliced Pork Section-Details
Learn how to cook Northeastern Sliced Pork Section-Details with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Braised tilapia
Learn how to cook Braised tilapia with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Cold Eggplant
Learn how to cook Cold Eggplant with Cold dishes and Coriander.
Cold dishes Coriander -
Shredded dried tofu mixed with fresh juice
While eating the saliva chicken, the leader handed over the task: Research how the juice is made? After testing, the taste is almost the same after making it this way. Of course, it can be mixed with anything. I just bought dry tofu, so I tried it with it first. The effect is still good o(∩_∩)o...
Cold dishes Home cooking -
Oil-splashed conch slices
Learn how to cook Oil-splashed conch slices with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Korean kimchi soup
Learn how to cook Korean kimchi soup with Soups and Enoki mushroom.
Soups Enoki mushroom -
Boiled radish sprouts
Learn how to cook Boiled radish sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Leek and Pork Dumplings~Leek and Pork Dumplings
Nothing tastes better than dumplings. Today is the weekend. It’s great to make dumplings. My baby also loves dumplings. I’m going to make dumplings tonight. What’s the point of eating in this winter? The leeks taste great!
Staple food Home cooking -
Garlic Steamed Seafood
Learn how to cook Garlic Steamed Seafood with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cumin mutton
There is a piece of lamb tenderloin in the refrigerator, paired with cumin and other condiments. It is a delicious stir-fry that children love. It has a tender texture and a delicious aroma. Mutton is sweet in taste and warm in nature. It enters the spleen, stomach, kidney, and heart meridians. It is beneficial to the blood, liver, and eyesight. It is a good tonic in winter. Cumin has the effects of regulating qi, appetizing, expelling wind and relieving pain.
Hot dishes Home cooking -
Secret scallop vermicelli
Delicious scallops are a summer favorite.
Hot dishes Home cooking -
Honey black pepper beef and roasted kumquat
Learn how to cook Honey black pepper beef and roasted kumquat with Hot dishes and Beef.
Hot dishes Beef -
Steamed abalone
How can there be no abalone for New Year’s Eve dinner?
Hot dishes Abalone -
Yanbian style grilled fish
The May Day holiday is just around the corner. These days, no matter whether you plan to stay at home and surf the Internet, go out for fun, or gather with friends and family, this simple and delicious snack is a good choice. It is a popular snack in Korean cuisine and its spicy taste will whet your appetite. The soft yet tough taste makes it a unique flavor no matter whether you drink it or enjoy it casually. It doesn’t matter if you don’t have an oven, you can still make popular delicacies by turning on the light wave grill in the microwave. If friends gather for a BBQ, this snack will add a lot of fun and add more joy and excitement to the wonderful spring vacation!
Hot dishes Dried pollack -
Fried eggs with onions and carrots
A simple and quick scrambled egg with onions, carrots and eggs is nutritious, healthy and delicious.
Hot dishes Home cooking -
Grilled pollack
Dried pollack is best when grilled. Try making your own and it works well
Hot dishes Chili sauce -
Sliced meat and ham baked rice
Learn how to cook Sliced meat and ham baked rice with Staple food and Home cooking.
Staple food Home cooking -
Cold Yacon
Yacon nourishes the lungs and strengthens the spleen. It is suitable for all ages. It is a good vegetable in all seasons. Today I will show you a simple way to eat it cold. It is delicious and not greasy
Cold dishes Chicken Essence -
Shrimp Tempura
Tempura is a fried food in Japanese cuisine. Flour, eggs and water are mixed into a slurry. Fresh fish, shrimp and seasonal vegetables are wrapped in the slurry and fried in a pan until golden brown. When eaten, dipped in the juice made from soy sauce and radish puree, it is tender and delicious, fragrant but not greasy. It is not the name of a specific dish, but a general term for fried food. Specific types include vegetable tempura, seafood tempura, assorted tempura, etc.
Hot dishes Japanese food -
Sautéed Bones
When it’s so cold in winter, I come home with a pot of fragrant big bones. It’s not as greasy as sweet and sour pork ribs, and it’s better than garlic spare ribs. The fragrant sauce and light spices complement each other perfectly. No matter how hard the day is, you will feel that life is beautiful. Only love and food can’t be let down
Hot dishes Home cooking -
Spicy cucumber jelly
Spicy cucumber jelly is made the same way as jelly, but it is not sweet, but spicy, tender and smooth, like eating jelly, salty jelly.
Cold dishes Vegetarian dishes -
Sauced Pork Liver---Multidimensional Food
Pork liver is rich in iron and is the most commonly used blood-tonifying food. Containing vitamin B2, pig liver is rich in vitamin A, which can maintain normal growth and reproductive functions; it can protect the eyes, maintain normal vision, prevent eye dryness and fatigue, maintain healthy skin color, and is of great significance to skin fitness; regular consumption of animal liver can also supplement vitamin B2. Liver also contains vitamin C and trace element selenium that are not found in general meat foods, which can enhance the body's immune response, resist oxidation, prevent aging, inhibit the production of tumor cells, and can also treat acute infectious hepatitis. People with high blood pressure should eat less of it as it contains high cholesterol.
Side dishes Home cooking -
Beef health care soup
Soup is particularly good for girls. Drinking more soup is also good for the body. This soup is very nutritious because my family just got sick and was discharged from the hospital, so I thought it was more nutritious and healthy, so I made it to drink
Soups Aniseed -
Cappuccino soup dumpling
Today I bring you delicious soup dumplings, which are simple, convenient and time-saving. Friends, hurry up and make it yourself.
Staple food Home cooking -
Pickled beans
Learn how to cook Pickled beans with Vegetarian dishes and Chili pepper segments.
Vegetarian dishes Chili pepper segments -
Burnt fried beans
Learn how to cook Burnt fried beans with Vegetarian dishes and Garlic.
Vegetarian dishes Garlic -
Eggplant Spicy and Beans
I learned how to cook from a beautiful sister
Hot dishes Cowpea -
Healthy pickles
Freshly prepared pickles, healthy and delicious. You can eat them with steamed buns and porridge as an appetizer and as a meal in the morning
Cold dishes Side dishes -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried rice rolls with orchid meat slices
The orchid mentioned in the Fried Noodle Roll with Orchid Pork Slices is night orchid. Night orchid is a semi-wild vegetable. The plant has a beautiful appearance, light yellow color, and orchid aroma. It has the medicinal effect of clearing away heat and improving eyesight. It can be used as an ingredient in soups, porridge and noodles, and general vegetable cooking. Night orchids bloom in summer and have a fragrant smell that is even more fragrant at night. I stir-fried night orchids with meat slices and rice rolls, it was so fragrant! It has the aroma of flowers, meat, sauce, garlic... Yeah
Staple food Home cooking -
Lotus pond moonlight fried rice noodles
The first delicacy our family of three shared in 2014 was the Lotus Pond Moonlight Fried Rice Noodles and Sea Cucumber Lean Pork Porridge...
Staple food Snacks -
Pearl meatballs
When I was little, I loved this dish made by my father. Now I make it for my daughter and it has become her favorite. Let the family love continue through delicious food!
Hot dishes Breadcrumbs -
Seaweed rice
It's simple, convenient, nutritious, and even children love to eat it.
Staple food Home cooking -
Spicy kelp shreds
Nutritional value: 1. Kelp is rich in carbohydrates and less in protein and fat. 2. Compared with green leafy vegetables, kelp is rich in vitamin C, and its crude protein, sugar, calcium, and iron contents are several times or even ten times higher. 3. Kelp is a kind of seaweed that is very rich in iodine. Cultured kelp generally contains 3% to 5% iodine, and as much as 7% to 10%. 4. Fresh kelp is 95% water, 3% dietary fiber, and low in calories. 5. Kelp also contains a large amount of mannitol.
Cold dishes Home cooking -
【Northeast】flavored black bean oil chili
The father of the child especially loves Laoganma black bean sauce. He tried making it himself and it tasted pretty good. It is also very delicious when used for stir-fries or noodles. The steps may seem complicated, but they are actually very simple.
Home cooking Homemade sauce -
Yellow croaker
Jingdezhen's famous snack "Little Yellow Croaker"
Hot dishes Chicken Essence -
Fried sea cucumber with okra
I have some sea cucumbers at home, and okra is in season, so it’s time to stir-fry it
Hot dishes Chicken Essence -
Fried noodles with barbecue sauce
I had some meat sauce ingredients left over from the last dish I made, Braised Cabbage with Barbeque Sauce, so I used it and fried noodles, which became breakfast for my family
Noodles Bolognese -
Fried clams with green onions
Hairy clams and green onions are a perfect match, they can be eaten cold or stir-fried with green onions. I love them more and more, hairy cockles, hmm.
Hot dishes Home cooking -
Yuanbao Beef
High in protein, very suitable for replenishing physical strength
Hot dishes Aniseed -
Laoganma Steamed Pork Ribs
This dish was brainstormed by my wife and I. I like to eat meat, my wife likes to eat potatoes, and we both like to eat Lao Ganma, so this dish was born. Spicy and fragrant, overflowing with garlic flavor, filling your mouth with flavor! ! !
Hot dishes Home cooking -
Stir-fried wheat vegetables with sesame and oyster sauce
Wheat vegetables have the effects of lowering cholesterol, treating neurasthenia, clearing dryness and moisturizing the lungs, resolving phlegm and relieving coughs. It is a low-calorie, high-nutrition vegetable. The stir-fried wheat vegetables need to be stir-fried quickly, the stove fire needs to be high, and the amount of oil needs to be a little too much, otherwise it will not taste good
Hot dishes Garlic -
Snack with wine - cold celery and peanuts
This is a very practical dish. It can be paired with porridge for breakfast, which can relieve greasiness. It is also a snack that can be paired with wine when drinking. It is also rich in nutrients.
Vegetarian dishes Celery -
Green Pepper Steak
There is a kind of green pepper in the Hainan Botanical Garden. The introduction is very good. I have never tried it before. It is not to be missed by foodies. Buy a bottle and use it to grill steaks. It is really unique. It is freshly ground and eaten. The taste is different. It has a refreshing smell, spicy and rich, and has a pleasant aroma. It instantly elevates the steak to a higher level and has endless aftertaste! Steak is rich in nutrients and has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, reducing phlegm and calming wind, and quenching thirst and salivation.
Hot dishes Western-style banquet -
Fish-flavored shredded pork
This is my favorite dish. I have never dared to try making it myself, but now I finally succeeded!
Hot dishes Chopped pepper -
Stir-fried shredded lotus root
Now is the season for eating lotus roots. There are really many ways to eat lotus roots, including stewing, frying, and steaming. Today I will share with you a dish of dried shredded lotus root that is golden in color, slightly spicy and crispy, and tastes salty and fresh.
Hot dishes Home cooking -
Boiled Shrimp
Boiled shrimp is a famous Han Chinese dish in Guangdong and belongs to Cantonese cuisine. The word "boiled" refers to cooking the original shrimps directly in water, retaining the sweetness and tenderness of the shrimp meat itself, and then peeling off the shrimp shells and dipping them in the sauce.
Hot dishes Cantonese cuisine -
Stir-fried Matsutake with Colorful Peppers
I like the texture of matsutake mushrooms, it has a richer flavor than shiitake mushrooms. I remember when I was a child, every time in summer and autumn, when the weather was fine, I would go with my friends to pick mushrooms in the distant woods after rain. There were all kinds of mushrooms, not as finely divided as now, but more yellow mushrooms. Picking mushrooms was like digging for treasures. It was very interesting. When you picked one or several, there would be many around, so if you were lucky, you could pick many fresh mushrooms at once. In addition to what was eaten that day, my mother would string the leftovers with strings to dry, and save the chickens to stew the mushrooms in winter. How to eat fresh mushrooms! I miss my mother’s taste the most. My mother would often go into the vegetable garden, pick a few green peppers, and serve up a plate of fragrant mushrooms fried with green peppers. There was no seasoning in those days, so my mother used home-made miso to season the mushrooms. The aroma of the mushrooms was really fragrant all the way from the kitchen to the dining table, and it tasted like pork. It was the best meal in our family in the summer. In my memory, it seems that I have never eaten mushrooms with such flavor after I went to college. But today’s fried matsutake mushrooms with colored peppers reminded me of the taste back then! Matsutake has high nutritional value and is rich in protein, crude fat, crude fiber, vitamin B1, vitamin B2, vitamin C, niacin, various amino acids, unsaturated fatty acids, nucleic acid derivatives, peptides and other elements. It also has medicinal value and can strengthen the body, benefit the stomach and intestines, relieve pain, regulate qi and resolve phlegm, anthelmintic and treat natriuresis.
Hot dishes Home cooking -
Handful of meat
Learn how to cook Handful of meat with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Tea eggs
Tea eggs are a must-eat when you go to Yangsi Cold Noodle Shop. I love the moment I peel them open, and the brown texture that comes into view is wonderful and natural. This is the first time I have cooked tea eggs in these years, mainly due to the influence of Sister Xiaoman
Side dishes Home cooking