scallion oil

Overview

Scallion oil is most commonly used to mix noodles, but it can also be used as a seasoning instead of soy sauce to add a richer salty taste. I often add a little scallion oil to salads, braises and stews, and I am always amazed~ You should try it too~

Tags

• preparing meals
• light soy sauce
• oil
• old soy sauce
• star anise
• sugar
• green onions

Ingredients

Steps

1. 1 Cut onions into sections, 20 grams of sugar

   

2. 2 Mix the dark soy sauce and light soy sauce, add the sugar as shown in Figure 1 and stir until the sugar dissolves

   

3. 3 Put oil in the pot, add star anise and scallions and sauté over medium heat

   

4. 4 When the color of the green onions turns brown, pour in the soy sauce in picture 2 and stir (if there is still a little sugar at the bottom of the bowl, add a little light soy sauce, stir and pour it into the pot)

   

5. 5 Stir until the soy sauce bubbles and then turn off the heat

   

6. 6 Let cool, bottle, and use as needed