Cold asparagus
Overview
When I was a child, I often ate cold dishes prepared by my father. My father made a good dish and I also ate this dish, but I never knew what it was called. I always call him carrageenan, coral cabbage. Only now do I know that it is also called asparagus. They are all named based on their appearance!
Tags
Ingredients
Steps
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Look, this is dried asparagus. It needs to be soaked in cold water. If soaked in hot water, it will melt
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This is soaked and washed asparagus, as well as side dishes. I forgot to take a photo of the tomatoes,
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In a small bowl are prepared balsamic vinegar, light soy sauce, sesame oil, chicken essence, minced garlic, and salt. Just pour it in. Look, there are peanuts inside
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Just put it on a plate and eat quickly, it’s very simple
