Walnut dip

Overview

Every year, my father brings back a lot of walnuts from Xinjiang. I really can’t eat them anymore. I have learned a new way to grow walnuts and I have slightly improved them. I want to share them with you~

Tags

• snacks
• walnut kernels
• white sesame
• white sugar
• salt

Ingredients

Steps

1. 1 Wrapped walnut kernels

   

2. 2 Soak in warm water for half an hour, changing the water once in the middle

   

3. 3 Put water in the pot, cover the walnuts, add half a spoonful of salt and 6 tablespoons of sugar (add sugar according to the number of walnuts, I used 30 walnuts) and cook over medium-low heat until thickened, take out and let cool

   

4. 4 Fry white sesame seeds until cooked and set aside

   

5. 5 Put the cooled walnut kernels into the pot with cold oil

   

6. 6 Slowly fry over low heat until maroon red, and there is a clanking sound when placed on a colander

   

7. 7 Mix well with white sesame seeds

   

8. 8 Completed~