Beauty Peach Gum Soup

Overview

Ever since I ate the peach gum cooked by my colleague’s mother, I’ve been fascinated by its crystal clear and collagen-filled form! My colleagues saw that I was obsessed with them and gave them a lot of original peach gum, so making peach gum soup became my daily routine...

Tags

• soup
• peach gum
• red dates
• rock sugar
• wolfberry

Ingredients

Steps

1. 1 The original peach gum has a lot of impurities. I soaked it for almost 20 hours and cleaned it for a long time. Because I am afraid of spoilage due to the high temperature, I put it in the refrigerator to soak.

2. 2 For the red date and wolfberry tea I bought before, it is very convenient to just boil the peach gum and put it in a pack.

3. 3 The rock sugar is placed according to personal preference. I put it according to my feeling every time.

4. 4 It was simmered for four and a half hours using the dessert function of the X Bear Stew Pot. The peach gum expanded so much that 16 peach gums filled a pot.

5. 5 Red dates, wolfberry and rock sugar can be added at the end, simmer for a while and then you can eat it.