Radish sprout salad

Overview

The radish sprouts used in this salad are grown and cultivated by my family. These small sprouts have high nutritional value and are very crisp and tender. The key is that they are grown by themselves and they feel green and organic. The method is also super simple, just mix the salad dressing and it’s done.

Tags

• cold dishes
• kewpie salad
• radish sprouts
• cherry tomatoes

Ingredients

Steps

1. 1 Self-cultivated radish sprouts, no chemical fertilizers or pesticides, pure green ingredients

   

2. 2 Pick a handful. If the root is long, you can remove it a little

   

3. 3 Because it is mixed and eaten directly, it should be soaked in light salt water for 10 minutes after cleaning

   

4. 4 Fish out and control water

   

5. 5 Add Kewpie Salad Dressing

   

6. 6 Cherry tomatoes cut in half

   

7. 7 Add cherry tomatoes color

   

8. 8 Mix well and enjoy