Peanut tender corn syrup
Overview
The weather is cold, drinking a cup of hot soy milk will not only warm the body and stomach, but also provide nutrition. But did you know that the combination of these two ingredients is more nutritious than soy milk, comparable to milk, and costs 3 yuan for the whole family to eat. Regular consumption can promote the brain development of children, activate the brain cells of middle-aged and elderly people, enhance brain memory, and delay premature aging of the human body. My family makes it once every three days. It’s delicious and easy to eat. It supplements calcium, strengthens the brain, and warms the body.
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Ingredients
Steps
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Prepare the ingredients, remove the cooked tender corn kernels, rinse them in water to remove the corn silk, and wash the peanuts and set aside.
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Put the cleaned tender corn and peanuts into the soy milk machine.
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Add an appropriate amount of rock sugar, or not. Traditional Chinese medicine believes that rock sugar has the functions of moistening the lungs, relieving coughs, clearing phlegm, and removing internal heat.
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Add an appropriate amount of water until it is above the minimum water level. Increase the amount according to the number of people. It is best to drink it all at once.
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Select the dry/wet bean function in the hot beverage area, turn on the power, and it will take about 15 minutes. This is just the time to prepare breakfast, which is simple and convenient.
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When the soybean milk machine stops working, the peanut tender corn milk is ready.
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The original tender peanut corn syrup is taken out of the pot and sprinkled with wolfberry seeds. It is not only beautiful but also more nutritious. Since it’s a hot drink, it’s perfect with breakfast.
