Improved version of local three delicacies

Overview

How to cook Improved version of local three delicacies at home

Wash the green beans, cut off and drain away the water. Pour oil into the pot and add the green beans. Fry over medium heat until the beans become soft and brown.
Cut the potatoes into hob pieces and run them through water to remove the starch to avoid sticking to the pot.
Slice the pork belly and chop a little green onion.
Pour oil into another pot, stir-fry the pork belly first, then add potatoes, carrots, beans, minced garlic, light soy sauce and salt. Finally, boil a little water, stir-fry a few times and then take it out of the pot and serve it on a plate.