Snail noodles
Overview
How to cook Snail noodles at home
Tags
Ingredients
Steps
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Prepare snail noodles.
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Wash and chop the coriander and slice the sausage.
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Various ingredients and vegetable bags.
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Bring about 500g of water to a boil and add rice noodles.
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Add the stuffing packet and cook for 5 minutes.
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Add sour bamboo shoots, assorted vegetable buns and other ingredients and bring to a boil, add yuba and peanuts.
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Add sausage, coriander, chili oil and vinegar and serve.
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Place in a bowl.