Colorful nut snowflake cake

Overview

Use colorful marshmallows to make beautiful snowflake cakes, and serve them with nuts for more comprehensive nutrition. It tastes very chewy and the nuts are very fragrant.

Tags

• dessert
• home cooking
• snacks
• butter
• colored marshmallows
• cranberry
• milk powder
• small gourd biscuits
• various nuts
• finger biscuits

Ingredients

Steps

1. 1 From left to right: biscuits, milk powder, various nuts, cranberries, butter, colored marshmallows, iron plate covered with baking paper.

2. 2 Melt the butter in a pan over medium heat.

3. 3 Pour in marshmallows.

4. 4 Stir constantly, don't use too much heat, just medium or low heat, until the marshmallows melt. The further you go, the harder it will be to stir.

5. 5 After the marshmallows melt, add the milk powder first, then add the nuts and biscuits. The ingredients in the snowflake cake must be prepared first, otherwise it will be too late as soon as the marshmallow melts. Turn off the heat and continue to mix until the marshmallows coat all the ingredients.

6. 6 Pour it out while it's hot, sprinkle a layer of milk powder on the surface, then put a piece of baking paper, use a rolling pin to roll out the snowflake cake, put it in the refrigerator or freeze it, and when it's cool, you can take it out and cut it into pieces and bag it.

7. 7 Cut into pieces

8. 8 Bagging

9. 9 Packed in a box, it tastes very chewy and the nuts are very fragrant.