Fresh and sweet millet corn juice

Overview

Today's breakfast is microwave steamed corn + millet and corn juice, as well as steamed buns and fruits. It is a healthy vegetarian and low-calorie diet. This time I used fruit corn to make corn juice. The corn juice tastes very good, many times better than the corn juice made from ordinary yellow corn! Let me share with you how to make fresh and sweet millet corn juice!

Tags

• drinks
• home cooking
• afternoon tea
• juice
• students
• clear water
• fruit corn kernels
• xiaomi
• xylitol

Ingredients

Steps

1. 1 Break off the corn kernels one by one, prepare millet and xylitol (in fact, fine sugar can also be used, but for people with high blood sugar, it is recommended to use xylitol).

   

2. 2 Wash the corn kernels and millet and put them into the wall breaking machine.

   

3. 3 Add water to the 1500ml mark.

   

4. 4 Select the corn juice program and start it. The total production time is 30 minutes.

   

5. 5 After the program ends, add xylitol and beat for another 10 seconds until the sugar melts.

   

6. 6 Pour out, let cool slightly and drink.