Braised Pork Belly with Bamboo Shoots

Overview

Purely natural dried bamboo shoots, a gift from relatives, very rare and delicious. Dried bamboo shoots are very fragrant and chewy. The pork belly is steamed until it is fragrant and soft. The dried bamboo shoots absorb the oily juice and meaty aroma of the pork belly, making the pork belly less greasy, and also add the meaty aroma to the dried bamboo shoots. It can be paired with meat and vegetables and complement each other. It can be made as a great dish during every year and festival.

Tags

• snacks
• dried bamboo shoots
• garlic
• peanut oil
• pork belly
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak dried bamboo shoots overnight.

2. 2 Dry-clean the bamboo shoots, cut into thin strips, add a little peanut oil, stir and set aside.

3. 3 Cut the pork belly into pieces, add soy sauce, salt and peanut oil, stir evenly and marinate for 30 minutes.

4. 4 Dried bamboo shoots are placed at the bottom, and pork belly is placed on top.

5. 5 Pour hot water into the pressure cooker and put in the steam rack.

6. 6 Put the bamboo shoots and pork belly into the pressure cooker, steam over high heat for 7 minutes (that is, when the pressure cooker makes a squeaking sound, steam for a few more minutes), then turn to medium heat to steam for 30 minutes, and finally turn off the heat and simmer for 15 minutes.

7. 7 Steamed bamboo shoots and braised pork belly are particularly delicious.