Scrambled eggs with colored peppers
Overview
How to cook Scrambled eggs with colored peppers at home
Tags
Ingredients
Steps
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Cut the bell peppers into shreds, beat the eggs with some salt, and add a few drops of lemon juice to remove the fishy smell.
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Pour in olive oil and stir-fry eggs until cooked.
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Add green and red bell peppers and garlic slices.
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Grind in black pepper, grind in rose salt, stir-fry evenly and serve!
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Finished product! Add crushed black pepper and rose salt to make it more fragrant!