canned peaches

Overview

How to cook canned peaches at home

Tags

• dessert
• children
• afternoon tea
• autumn recipes
• fast food
• peach
• white sugar

Ingredients

Steps

1. 1 Wash seven peaches and remove the stems

   

2. 2 Steam until thoroughly cooked

   

3. 3 Peel and core the steamed peaches, break them into small pieces, sprinkle with two tablespoons of sugar and marinate for half an hour

   

4. 4 Add an appropriate amount of water to the pot and pour in the pickled peaches

   

5. 5 Cook until a lot of small bubbles appear in the pot and the soup is thick, turn off the heat

   

6. 6 Pour into a large bowl or canned bottle, cool completely and store in the refrigerator. Eat as soon as possible