finger biscuits

finger biscuits

Overview

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Ingredients

Steps

  1. Prepare materials

    finger biscuits step 1

  2. Pour 20 grams of powdered sugar into the egg yolks and mix with a manual egg beater

    finger biscuits step 2

  3. Beat egg yolks and powdered sugar until evenly mixed

    finger biscuits step 3

  4. Pour in 35 grams of low-gluten flour

    finger biscuits step 4

  5. Mix well

    finger biscuits step 5

  6. Beat the egg whites and add powdered sugar in three batches

    finger biscuits step 6

  7. Whisk the egg whites until they reach stiff peaks. Lift the whisk and a small sharp corner will appear

    finger biscuits step 7

  8. Pour half of the beaten egg whites into Figure 5

    finger biscuits step 8

  9. Pour in the remaining flour and mix evenly

    finger biscuits step 9

  10. Pour in remaining egg whites

    finger biscuits step 10

  11. Mix well and pour into a piping bag

    finger biscuits step 11

  12. Squeeze it into the baking pan

    finger biscuits step 12

  13. degrees, 10 minutes is enough, or it depends on the size of your oven

    finger biscuits step 13

  14. Let it dry for a while and you can eat it

    finger biscuits step 14