Sweet and sour hawthorn cake

Sweet and sour hawthorn cake

Overview

Last year, a friend asked me how to make candied haws, but after telling me, she still couldn't make it. Making soup requires some skills, and the outside taste can't be achieved without adding additives and pigments. So I taught her how to make this simple hawthorn cake. She is basically the kind of person who keeps her fingers dry and occasionally wants to cook on a whim. She also made this hawthorn cake very successfully. This method is very simple and does not require any skills. You can make it after reading the article carefully.

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Ingredients

Steps

  1. Soak hawthorn in light salt water for ten minutes to sterilize.

    Sweet and sour hawthorn cake step 1

  2. Use a corer to remove hawthorn seeds. If you don't have this tool, cut it in half with a knife, remove the seeds and stems.

    Sweet and sour hawthorn cake step 2

  3. Cleaning is very clean with the help of small tools, and it saves time. This thing is not expensive, only a few dollars each.

    Sweet and sour hawthorn cake step 3

  4. Add water to the pot to slightly cover the hawthorn, and bring to a boil.

    Sweet and sour hawthorn cake step 4

  5. Hawthorn can be boiled until soft in just a few minutes.

    Sweet and sour hawthorn cake step 5

  6. Put it into the mixing cup of the wall-breaking machine. My machine can be used for hot mixing. If it cannot be used for hot mixing, you have to wait until the hawthorn is cool before putting it in.

    Sweet and sour hawthorn cake step 6

  7. I beat it in three separate steps, which makes it more delicate. Having a wall breaking machine makes it very easy. There is no need to filter out the skin residue, and the skin is beaten together, which is very fine.

    Sweet and sour hawthorn cake step 7

  8. Prepare granulated sugar and rock sugar. If the hawthorn is too sour, you can add some sugar in an appropriate amount, but it is not recommended to reduce the amount. The elasticity of hawthorn cake is formed by the colloid in the hawthorn, and sugar can only produce the colloid.

    Sweet and sour hawthorn cake step 8

  9. Add sugar to hawthorn paste.

    Sweet and sour hawthorn cake step 9

  10. Bring to a boil and stir constantly with a spoon to avoid burning the bottom. Do not cook in an iron pot. Cooking hawthorn in an iron pot will be slightly toxic.

    Sweet and sour hawthorn cake step 10

  11. After boiling, use medium-low heat and cook until the hawthorn sauce can stick to the shovel without falling off and becomes sticky, then turn off the heat.

    Sweet and sour hawthorn cake step 11

  12. Put the cooked hawthorn sauce into a container, seal it and refrigerate it in the refrigerator for 4 hours.

    Sweet and sour hawthorn cake step 12

  13. Take it out and cut it into pieces. Children love it.

    Sweet and sour hawthorn cake step 13

  14. Finished product

    Sweet and sour hawthorn cake step 14

  15. Finished product

    Sweet and sour hawthorn cake step 15

  16. Finished product

    Sweet and sour hawthorn cake step 16