Tomato Lion Head
Overview
The sour tomatoes add a hundred points to the fragrant lion's head. The soup is so delicious. It doesn't need any seasoning. Bowl after bowl, the rhythm can't stop!
Tags
Ingredients
Steps
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Frozen and hard pork belly
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Cut into small cubes
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Add salt, five-spice powder, sugar, and starch water to the diced meat, and stir until it becomes sticky. Then, dip your hands in some starch water, grab a ball of meat, throw it back and forth with both hands, and form a ball
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Boil the water until it is slightly boiling, add the lion head and shredded ginger
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Put the sliced king oyster mushrooms into the soup, and cover the lion's head with tomatoes. This way, the lion's head is pressed under the soup and cooked more evenly
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It took a total of 3 hours of stewing. The tomatoes were stewed until the soup was red. It is the best lycopene in tomatoes. It tasted delicious
